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Welcome to Norwich. - Norwich and Norfolk CAMRA

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Beer Legends | NORFOLK NIPS<br />

Rita McCluskey<br />

For the second article in this series, where we<br />

interview people who have made the <strong>Norwich</strong><br />

<strong>and</strong> <strong>Norfolk</strong> Beer scene what is <strong>to</strong>day, I made<br />

my way <strong>to</strong> The Adam <strong>and</strong> Eve, <strong>to</strong> interview Rita<br />

McCluskey.<br />

Rita is well known as the L<strong>and</strong>lady of this iconic<br />

<strong>Norwich</strong> Pub. She is also a supporter of City of<br />

Ale <strong>and</strong> won several prizes in the first year. The<br />

pub is always a riot of colour in the summer<br />

months with its impressive floral displays <strong>and</strong> I<br />

was not surprised <strong>to</strong> hear that she is now a<br />

Trustee of <strong>Norwich</strong> in Bloom.<br />

But what of the early days? How did it all start?<br />

Rita tells me that she has been in the trade for<br />

twenty three years. She worked in Catering at<br />

the West <strong>Norwich</strong> Hospital, “feeding the<br />

Doc<strong>to</strong>rs seemed a good idea”, she said, “you<br />

have <strong>to</strong> look after the men in white coats.”After<br />

that she worked at the Newsman’s Social Club<br />

for Eastern Counties Newspapers <strong>and</strong> then in<br />

many pubs <strong>and</strong> hotels, before taking on the<br />

Adam <strong>and</strong> Eve.<br />

It was the <strong>to</strong>tal uniqueness that attracted her<br />

<strong>to</strong> the pub, it’s a true one-off, she added, <strong>and</strong><br />

you have <strong>to</strong> agree. The pub had already been<br />

modernised when she <strong>to</strong>ok over, the bars had<br />

been installed, but the catering side needed an<br />

upgrade. She installed the chillers <strong>and</strong> fridges<br />

<strong>and</strong> created the menu. Sipping my half of Old<br />

Peculier, I asked her what makes a decent real<br />

ale pub? Without hesitation, she listed perfectly<br />

kept beer, with a good choice of ales on offer,<br />

good glassware, br<strong>and</strong>ed if possible for that<br />

extra attention <strong>to</strong> detail. “You also need knowledgeable<br />

staff, <strong>and</strong> give a friendly warm<br />

welcome,” she smiled.<br />

Running a pub is hard work <strong>and</strong> her advice <strong>to</strong><br />

anyone contemplating doing so was <strong>to</strong> do the<br />

research, learn the trade <strong>and</strong> make sure that you<br />

want <strong>to</strong> make the commitment. “Have a plan<br />

<strong>and</strong> stick <strong>to</strong> it” she said firmly, “don’t overstretch.”<br />

12 | SPRING 2013<br />

“Everyone sells alcohol, but I don’t sell milk<br />

<strong>and</strong> eggs” is what she said in an interview with<br />

the <strong>Norwich</strong> Evening News when she was asked<br />

about the challenges facing pubs <strong>to</strong>day. Competition<br />

from Supermarkets, the uncertain job<br />

security felt by cus<strong>to</strong>mers, VAT <strong>and</strong> beer prices<br />

all have an effect on trade.<br />

Rita was full of praise for the <strong>Norwich</strong> <strong>and</strong><br />

<strong>Norfolk</strong> Branch of <strong>CAMRA</strong>. In addition, the Beer<br />

Festival in Oc<strong>to</strong>ber always brought in regular<br />

visi<strong>to</strong>rs <strong>and</strong> she was looking forward <strong>to</strong><br />

welcoming visi<strong>to</strong>rs for the <strong>CAMRA</strong> Members’<br />

Weekend <strong>and</strong> AGM in April.<br />

Rita, who claims that she has no plans <strong>to</strong> move<br />

on, <strong>and</strong> never leaves the pub, is clearly enthusiastic<br />

<strong>and</strong> passionate about the pub <strong>and</strong> the<br />

trade. “All surviving pubs need support,” she<br />

said firmly,” <strong>to</strong> preserve the unique nature of<br />

British Pubs!”<br />

I couldn’t agree more.<br />

Subscriptions <strong>and</strong><br />

Branch information<br />

We have a growing number of postal subscribers <strong>to</strong><br />

<strong>Norfolk</strong> Nips <strong>and</strong> Cask Force, <strong>and</strong> I would like <strong>to</strong><br />

send my thanks for the kind comments <strong>and</strong> best<br />

wishes from those who have renewed their<br />

subscriptions recently. If you would like <strong>to</strong> join<br />

them in receiving the next 4 issues by post, send<br />

12 first class stamps <strong>to</strong> <strong>Norfolk</strong> Nips <strong>and</strong> Cask<br />

Force, 91 Tennyson Road, Kings Lynn, <strong>Norfolk</strong>,<br />

PE30 5NG.<br />

I also send out occasional emails <strong>to</strong> members with<br />

details of forthcoming meetings <strong>and</strong> Branch events.<br />

All are welcome at these meetings so if you wish <strong>to</strong><br />

add your name <strong>to</strong> my mailing list, send your email<br />

address <strong>to</strong> jeffhoyle@btinternet.co.uk.

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