Welcome to Norwich. - Norwich and Norfolk CAMRA
Welcome to Norwich. - Norwich and Norfolk CAMRA
Welcome to Norwich. - Norwich and Norfolk CAMRA
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Beer Legends | NORFOLK NIPS<br />
Rita McCluskey<br />
For the second article in this series, where we<br />
interview people who have made the <strong>Norwich</strong><br />
<strong>and</strong> <strong>Norfolk</strong> Beer scene what is <strong>to</strong>day, I made<br />
my way <strong>to</strong> The Adam <strong>and</strong> Eve, <strong>to</strong> interview Rita<br />
McCluskey.<br />
Rita is well known as the L<strong>and</strong>lady of this iconic<br />
<strong>Norwich</strong> Pub. She is also a supporter of City of<br />
Ale <strong>and</strong> won several prizes in the first year. The<br />
pub is always a riot of colour in the summer<br />
months with its impressive floral displays <strong>and</strong> I<br />
was not surprised <strong>to</strong> hear that she is now a<br />
Trustee of <strong>Norwich</strong> in Bloom.<br />
But what of the early days? How did it all start?<br />
Rita tells me that she has been in the trade for<br />
twenty three years. She worked in Catering at<br />
the West <strong>Norwich</strong> Hospital, “feeding the<br />
Doc<strong>to</strong>rs seemed a good idea”, she said, “you<br />
have <strong>to</strong> look after the men in white coats.”After<br />
that she worked at the Newsman’s Social Club<br />
for Eastern Counties Newspapers <strong>and</strong> then in<br />
many pubs <strong>and</strong> hotels, before taking on the<br />
Adam <strong>and</strong> Eve.<br />
It was the <strong>to</strong>tal uniqueness that attracted her<br />
<strong>to</strong> the pub, it’s a true one-off, she added, <strong>and</strong><br />
you have <strong>to</strong> agree. The pub had already been<br />
modernised when she <strong>to</strong>ok over, the bars had<br />
been installed, but the catering side needed an<br />
upgrade. She installed the chillers <strong>and</strong> fridges<br />
<strong>and</strong> created the menu. Sipping my half of Old<br />
Peculier, I asked her what makes a decent real<br />
ale pub? Without hesitation, she listed perfectly<br />
kept beer, with a good choice of ales on offer,<br />
good glassware, br<strong>and</strong>ed if possible for that<br />
extra attention <strong>to</strong> detail. “You also need knowledgeable<br />
staff, <strong>and</strong> give a friendly warm<br />
welcome,” she smiled.<br />
Running a pub is hard work <strong>and</strong> her advice <strong>to</strong><br />
anyone contemplating doing so was <strong>to</strong> do the<br />
research, learn the trade <strong>and</strong> make sure that you<br />
want <strong>to</strong> make the commitment. “Have a plan<br />
<strong>and</strong> stick <strong>to</strong> it” she said firmly, “don’t overstretch.”<br />
12 | SPRING 2013<br />
“Everyone sells alcohol, but I don’t sell milk<br />
<strong>and</strong> eggs” is what she said in an interview with<br />
the <strong>Norwich</strong> Evening News when she was asked<br />
about the challenges facing pubs <strong>to</strong>day. Competition<br />
from Supermarkets, the uncertain job<br />
security felt by cus<strong>to</strong>mers, VAT <strong>and</strong> beer prices<br />
all have an effect on trade.<br />
Rita was full of praise for the <strong>Norwich</strong> <strong>and</strong><br />
<strong>Norfolk</strong> Branch of <strong>CAMRA</strong>. In addition, the Beer<br />
Festival in Oc<strong>to</strong>ber always brought in regular<br />
visi<strong>to</strong>rs <strong>and</strong> she was looking forward <strong>to</strong><br />
welcoming visi<strong>to</strong>rs for the <strong>CAMRA</strong> Members’<br />
Weekend <strong>and</strong> AGM in April.<br />
Rita, who claims that she has no plans <strong>to</strong> move<br />
on, <strong>and</strong> never leaves the pub, is clearly enthusiastic<br />
<strong>and</strong> passionate about the pub <strong>and</strong> the<br />
trade. “All surviving pubs need support,” she<br />
said firmly,” <strong>to</strong> preserve the unique nature of<br />
British Pubs!”<br />
I couldn’t agree more.<br />
Subscriptions <strong>and</strong><br />
Branch information<br />
We have a growing number of postal subscribers <strong>to</strong><br />
<strong>Norfolk</strong> Nips <strong>and</strong> Cask Force, <strong>and</strong> I would like <strong>to</strong><br />
send my thanks for the kind comments <strong>and</strong> best<br />
wishes from those who have renewed their<br />
subscriptions recently. If you would like <strong>to</strong> join<br />
them in receiving the next 4 issues by post, send<br />
12 first class stamps <strong>to</strong> <strong>Norfolk</strong> Nips <strong>and</strong> Cask<br />
Force, 91 Tennyson Road, Kings Lynn, <strong>Norfolk</strong>,<br />
PE30 5NG.<br />
I also send out occasional emails <strong>to</strong> members with<br />
details of forthcoming meetings <strong>and</strong> Branch events.<br />
All are welcome at these meetings so if you wish <strong>to</strong><br />
add your name <strong>to</strong> my mailing list, send your email<br />
address <strong>to</strong> jeffhoyle@btinternet.co.uk.