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IN THE FRIDGE<br />
The milk nudged forward, towards the door. “Well,” he said. “It’s been a<br />
pleasure, guys.”<br />
The rest of them could hear, and knew it was true. It was morning,<br />
breakfast time -- a glance at the gallon who had made their lives so<br />
healthy for the past thirty hours told the story. He had one more bowl of<br />
cereal left in him, maybe a final swig after that.<br />
“Oh, come on,” the soda said. “Maybe they’ll have omelets.”<br />
The eggs murmured amongst each other.<br />
“Sorry, I didn’t mean -- ”<br />
The mayo shook her head. “It’s just so sad. They expire so fast.”<br />
“I know,” the ketchup replied.<br />
“Rhye, Rhilk!”<br />
“Rheah, Rhye!”<br />
“Rhice Rhoing Rhou!”<br />
The apples were hard to understand -- they were kept in the<br />
crisper.<br />
Meanwhile, in the back of the refrigerator, the baking soda was<br />
quiet. He had seen many a-gallon come and go, and knew it was the<br />
way of the world. But he didn’t like it. It wasn’t right. And he had been<br />
thinking. “Excuse me,” he said.<br />
There was a collective hush.<br />
“I think there may be another way.”<br />
-Mitch Folcik<br />
Here is a bit of story just begging for you to finish it. Does the<br />
baking soda have a plan? Will the milk be saved?<br />
HAIKU<br />
The sun-filled fish swims<br />
Living a lazy life<br />
Never making a memory.<br />
-Kayla Behrens<br />
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