exeter
exeter
exeter
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Graduation Menu<br />
To book visit: https://store.<strong>exeter</strong>.ac.uk/events/default.asp?compid=1&ModuleID=2<br />
Two-course waitress served lunch with coffee enjoyed at<br />
Re:Fresh Restaurant, Devonshire House<br />
Menu<br />
Slow braised medallion of beef in Devon ale<br />
garnished with smoky bacon<br />
Roasted corn-fed chicken with a parmesan risotto and thyme jus<br />
Pave of cod drizzled with a warm basil olive oil<br />
and spring onion dressing<br />
Pan fried polenta stack with layers of Mediterranean<br />
vegetables and lentils<br />
[<br />
Glazed apple tart with vanilla crème anglaise<br />
Individual fruit platter with white chocolate and caramel dips<br />
West Country Cheddar, Cornish Yarg and<br />
Devon Blue cheese board<br />
[<br />
Freshly brewed fair-trade coffee with mints<br />
Price: Graduand £15 per head<br />
+ VAT at applicable rate for Guests<br />
10 11
Change language