to continue to menu download - The Thai Cafe, Saltford
to continue to menu download - The Thai Cafe, Saltford
to continue to menu download - The Thai Cafe, Saltford
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<strong>Thai</strong> Café<br />
Menu<br />
Copies of this <strong>menu</strong> can be <strong>download</strong>ed at<br />
www.thaicafesaltford.co.uk
Starters<br />
1. Chicken satay Tender slices of grilled marinated chicken served with a<br />
peanut sauce<br />
2. Porpia Mini vegetarian spring rolls served with a sweet chilli<br />
sauce<br />
3. Money bags Sultanas, sweet radish and cashew nuts ground<br />
<strong>to</strong>gether and wrapped in rice paper bags<br />
4. Khannom pang Minced chicken with herbs on <strong>to</strong>ast <strong>to</strong>pped with sesame<br />
seeds with sweet chilli sauce<br />
5. Thord man A choice of fish or chicken cakes mixed with herbs and<br />
spices served with sweet chilli sauce<br />
6. Sweetcorn cakes Sweetcorn mixed with herbs and spices and lightly fried<br />
served with sweet chilli sauce<br />
7. Phak shoup Mixed fresh vegetables coated in a light breadcrumb<br />
and deep fried served with a sweet chilli sauce<br />
£5.25<br />
£4.75<br />
£4.75<br />
£4.95<br />
£5.50<br />
£4.95<br />
£4.75<br />
8. See kongmu <strong>Thai</strong> style spare ribs in our own mildly spicy sauce £5.25<br />
9. Peek kai <strong>Thai</strong> style chicken wings in our own mildly spicy sauce £4.95<br />
10. Pla muek Deep fried squid in a light breadcrumb served with a<br />
sweet chilli sauce<br />
11. Kung shoup Deep fried king prawns in a light breadcrumb served<br />
with a sweet chilli sauce<br />
12. Kung sallow King prawns with herbs wrapped in a rice paper and<br />
deep fried served with a sweet chilli sauce<br />
13. Mixed starters For 2 people minimum: a selection of satay. Khannom<br />
pang, Porpia , Thord man and Phak shoup served with a<br />
sweet chilli sauce<br />
14.. ¼ aromatic duck ¼ <strong>Thai</strong> style aromatic duck with cucumber, spring onion,<br />
six pancakes and hoi sin sauce<br />
15. ½ aromatic duck ½ <strong>Thai</strong> style aromatic duck served with cucumber,<br />
spring onion, twelve pancakes and hoi sin sauce<br />
£5.25<br />
£5.50<br />
£5.50<br />
£7.00<br />
pp<br />
£7.75<br />
£15.00
Salads<br />
16. Yam nua Grilled beef spicy salad made with fresh chillies and a<br />
lemon dressing<br />
17. Yam kung Grilled king prawns <strong>to</strong>ssed in a spicy salad <strong>to</strong>pped with<br />
lemon and chilli dressing<br />
18. Yam plamuek Grilled squid in a spicy salad made with fresh chillies<br />
<strong>to</strong>pped with lemon dressing<br />
19. Yam ta-lay Mixed seafood salad with fresh chillies, lemongrass and<br />
lime leaf <strong>to</strong>pped with lemon dressing<br />
20. Yam makuer Grilled aubergine salad with fresh chillies and <strong>to</strong>pped<br />
with lemon coriander<br />
21. Som tam <strong>Thai</strong> Papaya salad with ground peanuts and sweet basil<br />
<strong>to</strong>pped with lemon and chilli dressing<br />
22. Yam het Lightly cooked mushrooms with fresh chillies, ground<br />
rice in salad <strong>to</strong>pped with lemon<br />
23. Salad keak Egg and <strong>to</strong>fu salad with beansprouts and coriander<br />
<strong>to</strong>pped with a peanut sauce<br />
Soups<br />
24. Tom yam kung A king prawn and mushroom clear soup flavoured<br />
spicy hot<br />
25. Tom yam kai A chicken and mushroom clear soup flavoured spicy<br />
hot<br />
26. Tom yam talaid A mixed seafood clear soup with fresh <strong>to</strong>ma<strong>to</strong><br />
flavoured spicy hot<br />
27. Tom yam het A mushroom clear soup with fresh <strong>to</strong>ma<strong>to</strong> flavoured<br />
spicy hot<br />
28. Tom ka kai A chicken soup made with coconut milk very mildly<br />
spicy<br />
£5.50<br />
£5.95<br />
£5.75<br />
£6.50<br />
£4.95<br />
£4.95<br />
£4.95<br />
£4.95<br />
£5.95<br />
£5.50<br />
£6.50<br />
£4.95<br />
£5.50<br />
29. Tom ka het A mushroom soup made with coconut milk mildly spicy £4.95<br />
30. Kai kaport on Chicken and babycorn soup £4.95<br />
31. Dockanar kapor<strong>to</strong>n Broccoli and babycorn soup £4.95
Main courses<br />
Chicken dishes<br />
32. Kaipadmed macuan Stir fried chicken breast with cashew nuts, spring<br />
onion, peppers and <strong>to</strong>ma<strong>to</strong><br />
33. Kaida-krai Steamed chicken cooked with lemongrass in our own<br />
medium hot chilli and garlic sauce<br />
34. Kaipad dow gio Stir fried chicken breast with red pepper, spring onion<br />
and mushroom in a blackbean sauce<br />
£ 7.50<br />
£7.50<br />
£7.50<br />
35. Kai<strong>to</strong>rd kratiam prik<br />
<strong>Thai</strong><br />
Stir fried chicken breast with garlic and black pepper<br />
on a bed of iceberg lettuce<br />
£7.50<br />
36. Kaipadnaman hoi Stir fried chicken breast with mushroom, onion and<br />
peppers with a hint of xiong wine<br />
37. Kaipad kap<strong>to</strong>rt on Stir fried chicken breast with babycorn, mushroom,<br />
spring onion and onion in oyster and soy sauce<br />
38. Kaipad het hom Stir fried chicken breast with <strong>Thai</strong> mushrooms and<br />
bamboo shoots<br />
39. Kaipad khing Stir fried chicken breast with ginger and <strong>Thai</strong><br />
mushrooms in yellow bean sauce<br />
40. Lab kai Grilled chicken with roast chillies, ground rice, many<br />
<strong>Thai</strong> herbs <strong>to</strong>pped with lemon on a bed of iceberg<br />
lettuce<br />
41. Kaipad ped Chicken breast stir fried with a curry paste, bamboo<br />
shoots, peppers and spring onion<br />
£7.50<br />
£7.50<br />
£7.50<br />
£7.50<br />
£7.50<br />
£7.50<br />
42. Kai yang kratiam prik<br />
<strong>Thai</strong><br />
Chicken breast grilled with garlic and black pepper<br />
served with som tam salad<br />
£7.50<br />
43. Kaipad krapow Stir fried chicken breast with fresh chilli, sweet basil,<br />
fine beans and spring onion<br />
44. Priew wankai Stir fried chicken breast with cucumber, onion, <strong>to</strong>ma<strong>to</strong><br />
and peppers in a sweet and sour sauce<br />
45. Kailad prik Chicken breast deep fried in breadcrumb <strong>to</strong>pped with<br />
our hot and sour sauce<br />
£7.50<br />
£7.50<br />
£7.50
Beef dishes<br />
46. Nua pad dow gio Tender stir fried beef with red pepper, spring onion and<br />
mushroom in blackbean sauce<br />
47. Nua pad kaport on ` Tender stir fried beef with babycorn, peppers and spring<br />
onion in oyster sauce<br />
48. Nua pad naman hoi Tender stir fried beef with mushrooms, peppers, broccoli,<br />
onion and spring onion in oyster sauce<br />
49. Priew wan nua Tender stir fried beef with cucumber, onion, <strong>to</strong>ma<strong>to</strong> and<br />
peppers in a sweet and sour sauce<br />
£7.50<br />
£7.50<br />
£7.50<br />
£7.50<br />
50. Nua sap alott Sizzling stir fried beef with pineapple in a blackbean sauce £7.50<br />
51. Suar long hai Sizzling grilled beef with lemon, ground rice and fresh chilli £7.50<br />
52. Nua pad ped Tender stir fried with curry paste, bamboo shoots, peppers<br />
and spring onion<br />
£7.50<br />
53. Nua pad prik Tender stir fried beef with fresh chillies in a dark soy sauce £7.50<br />
54. Nua pad khing Tender stir fried beef with ginger and <strong>Thai</strong> mushrooms in<br />
yellow bean sauce<br />
55. Nua pad krapow Tender stir fried beef with fresh chillies, fine beans, sweet<br />
basil and spring onion<br />
Pork dishes<br />
56. Mu pad khing Lean pork stir fried with ginger and <strong>Thai</strong> mushrooms in<br />
yellow bean sauce<br />
57. Mu pad prik Lean pork stir fried with fresh chilli and spring onion in a<br />
dark soy sauce<br />
£7.50<br />
£7.50<br />
£7.50<br />
£7.50<br />
58. Mu <strong>to</strong>rd kratium prik<br />
<strong>Thai</strong><br />
Lean pork stir fried with garlic and black pepper £7.50<br />
59. Mu lad prik Lean pork deep fried in breadcrumb <strong>to</strong>pped with our hot<br />
and sour sauce<br />
£7.50<br />
60. Mu pad krapow Lean pork stir fried with fresh chillies, <strong>Thai</strong> sweet basil and<br />
spring onion<br />
61. Mu pad ped Lean pork stir fried with a curry paste, bamboo shoots,<br />
peppers and spring onion<br />
62. Priew wan mu Lean pork stir fried with cucumber, onion, <strong>to</strong>ma<strong>to</strong>, and<br />
peppers in a sweet and sour sauce<br />
£7.50<br />
£7.50<br />
£7.50<br />
63. Yam mu yang Grilled pork with lemon, ground rice and fresh chilli £7.50
Duck dishes<br />
64. Ped yang Slices of <strong>Thai</strong> roast duck on a bed of iceberg lettuce<br />
<strong>to</strong>pped with coriander dressing<br />
65. Ped pad ped Slices of <strong>Thai</strong> roast duck stir fried with curry paste, bamboo<br />
shoots and peppers<br />
66. Ped pad dow gio Slices of <strong>Thai</strong> roast duck with red pepper, spring onion and<br />
mushroom in blackbean sauces<br />
67. Ped pad khing Slices of <strong>Thai</strong> roast duck stir fried with ginger and <strong>Thai</strong><br />
mushrooms in a yellow bean sauce<br />
68. Priew wan ped Slices of <strong>Thai</strong> roast duck with cucumber, onion, <strong>to</strong>ma<strong>to</strong> and<br />
peppers in a sweet and sour sauce<br />
69. Ped pad het hom Slices of <strong>Thai</strong> roast duck stir fried <strong>Thai</strong> mushrooms and<br />
bamboo shoots<br />
70. Ped ob yod pak Slices of <strong>Thai</strong> roast duck with steamed vegetables in a<br />
garlic sauce<br />
71. Ped pad sapalot Slices of <strong>Thai</strong> roast duck with pineapple <strong>to</strong>pped with a<br />
lemon dressing<br />
72. Yamped yang Slices of <strong>Thai</strong> roast duck with pineapple <strong>to</strong>pped with a<br />
mango dressing<br />
Seafood dishes<br />
73. Kung pad khing Stir fried king prawns with ginger and <strong>Thai</strong> mushrooms in a<br />
yellow bean sauce<br />
£7.95<br />
£7.95<br />
£7.95<br />
£7.95<br />
£7.95<br />
£7.95<br />
£7.95<br />
£7.95<br />
£7.95<br />
£8.50<br />
74. Kung <strong>to</strong>rd kratium <strong>Thai</strong> Stir fried king prawns with garlic and black pepper £8.50<br />
75. Kung pad ped Stir fried king prawns with curry paste, bamboo shoots,<br />
peppers and spring onion<br />
76. Kung pad prik Stir fried king prawns with fresh chilli, pepper, onions and<br />
spring onions<br />
77. Kung pad het hom Stir fried king king prawns with thai mushrooms and<br />
bamboo shoots<br />
78. Priew wan kung Stir fried king prawns with cucumber, onion, <strong>to</strong>ma<strong>to</strong> and<br />
peppers in a sweet and sour sauce<br />
79. Kung pad sapalot Stir fried king prawns with pineapple <strong>to</strong>pped with a lemon<br />
dressing<br />
£8.50<br />
£8.50<br />
£8.50<br />
£8.50<br />
£8.50<br />
80. Kung pad med<br />
mamuan<br />
Stir fried king prawns with cashew nuts, spring onion,<br />
peppers and <strong>to</strong>ma<strong>to</strong><br />
£8.50
Seafood dishes<br />
81. Pla muk pad ped Stir fried squid with curry paste, bamboo shoots, peppers<br />
and spring onion<br />
82. Pla muk pad knar Stir fried squid with spring greens and ginger in oyster<br />
sauce<br />
83. Pad krapow talaid King prawns, squid and mussels stir fried with fresh chilli<br />
and sweet basil in oyster sauce<br />
84. Hoi ob da krai Steamed mussels with lemongrass and lime leaves served<br />
with a fresh chilli dip<br />
85. Hoi pad pong ga ree Stir fried curried mussels with onions, spring onions and<br />
peppers<br />
86. Pla nung dow gio Steamed sea bass with onions, spring onion and red<br />
pepper in a blackbean sauce<br />
87. Pla nung khing Steamed sea bass with ginger and <strong>Thai</strong> mushrooms in<br />
yellow bean sauce<br />
£7.95<br />
£7.95<br />
£8.95<br />
£7.95<br />
£7.95<br />
£11.50<br />
£11.50<br />
88. Pla yang kratium prik<br />
<strong>Thai</strong><br />
Steamed sea bass with garlic and black pepper served<br />
with salad<br />
£11.50<br />
89. Pla lad prik Deep fried red fish in breadcrumb <strong>to</strong>pped with our hot and<br />
sour sauce<br />
<strong>Thai</strong> curries<br />
90. Kang garly kai Sliced chicken breast cooked in a mild yellow curry with<br />
pota<strong>to</strong>es<br />
91. Kang garly nua Tender slices of beef cooked in a mild yellow curry with<br />
pota<strong>to</strong>es<br />
£8.95<br />
£7.95<br />
£7.95<br />
92. Kang garly kung King prawns cooked in a mild yellow curry with pota<strong>to</strong>es £8.50<br />
93. Kang garly pak Mixed vegetables cooked in a mild yellow curry with<br />
pota<strong>to</strong>es<br />
94. Massaman kai Sliced chicken breast cooked in a mild Massaman curry<br />
with pota<strong>to</strong>es and peanuts<br />
95. Massaman nua Tender slices of beef cooked in a mild Massaman curry<br />
with pota<strong>to</strong>es and peanuts<br />
96. Massaman ped Slices of <strong>Thai</strong> roasted duck cooked in a mild Massaman<br />
curry with pota<strong>to</strong>es and peanuts<br />
97. Massaman pak Mixed vegetables cooked in a mild Massaman curry with<br />
pota<strong>to</strong>es and peanuts<br />
£7.25<br />
£7.95<br />
£7.95<br />
£8.25<br />
£7.25
<strong>Thai</strong> curries<br />
98. Kang ped kai Sliced chicken breasts cooked in s medium hot red curry £7.95<br />
99. Kang ped nua Tender slices of beef cooked in a medium hot red curry £7.95<br />
100. Kang ped ped Slices of <strong>Thai</strong> roast duck cooked in a medium hot red curry £8.25<br />
101. Kang ped kung King prawns cooked in a medium hot red curry £8.50<br />
102. Kang ped pak Mixed vegetables cooked in a medium hot red curry £7.25<br />
103. Panang ped Slices of <strong>Thai</strong> roast duck cooked in a medium hot panang<br />
curry with crushed peanuts<br />
104. Panang kai Sliced chicken breasts cooked in a medium hot panang<br />
curry with crushed peanuts<br />
105. Panang nua Tender slices of beef cooked in a medium hot panang<br />
curry with crushed peanuts<br />
106. Chu chee kung King prawns cooked in a medium hot panang curry with<br />
crushed peanuts<br />
107. Chu chee pla Fried red fish cooked in a medium hot panang curry with<br />
crushed peanuts<br />
108. Kang keo wan kai Sliced chicken breast cooked in a hot green curry with<br />
aubergine, onions and peppers<br />
109. Kang keo wan nua Tender slices of beef cooked in a hot green curry with<br />
aubergine, onions and peppers<br />
110. Kang keo wan kung King prawns cooked in a hot green curry with aubergine,<br />
onions and peppers<br />
£8.25<br />
£7.95<br />
£7.95<br />
£8.50<br />
£8.95<br />
£7.95<br />
£7.95<br />
£8.50<br />
111. Kang keo wan pak Mixed vegetables cooked in a hot green curry £7.25<br />
112. Kang ba kai Sliced chicken breast cooked in a hot jungle curry £7.95<br />
113. Kang ba nua Tender slices of beef cooked in a hot jungle curry £7.95<br />
114. Kang ba mu Slices of lean pork cooked in a hot jungle curry £7.95<br />
115. Kang ba ped Slices of <strong>Thai</strong> roasted duck cooked in a hot jungle curry £8.25<br />
116. Kang ba pak Mixed vegetables cooked in a hot jungle curry £7.25
Rice and noodles<br />
117. Mee pad see oo Stir fried egg noodles with onions, spring onions and<br />
beansprouts in a soy sauce<br />
118. Mee pad see oo talaid Stir fried <strong>Thai</strong> soft noodles with king prawns, squid and<br />
mussels<br />
119. Mee goreng <strong>Thai</strong> style stir fried curried egg noodles with chicken and<br />
vegetables<br />
120. Mee grob talaid Crispy egg noodles <strong>to</strong>pped with stir fried king prawns,<br />
squid and mussels in oyster sauce<br />
121. Pad <strong>Thai</strong> Stir fried <strong>Thai</strong> soft noodles with king prawns, ground<br />
peanuts and beansprouts<br />
122. Ped see oo roummit Stir fried <strong>Thai</strong> soft noodles with beef , pork, chicken and<br />
vegetables in a dark soy sauce<br />
123. See yoo pad pak Stir fried <strong>Thai</strong> soft noodles with mixed vegetables in a dark<br />
soy sauce<br />
124. Gwiddio lad naped Thick ho fan noodles stir fried with roast duck and spring<br />
greens in oyster sauce<br />
125. Lad na talaid Thick ho fan noodles stir fried with mixed seafood and<br />
spring greens in oyster sauce<br />
£4.95<br />
£7.95<br />
£6.95<br />
£7.95<br />
£7.25<br />
£6.95<br />
£6.95<br />
£8.25<br />
£8.95<br />
126. Kow soi Plain boiled rice £1.50<br />
127. Kow pad kai Egg fried rice £2.00<br />
128. Kow ka teet Coconut rice £2.00<br />
129. Kow neow Sticky rice £2.00<br />
130. Kow pad sapalot Fried rice with king prawns, squid and mussels £7.95<br />
131. Nasi goreng <strong>Thai</strong> style curried fried rice with chicken and mixed<br />
vegetables<br />
£6.95<br />
Vegetable sides<br />
132. Pad pak naman hoi Stir fried mixed vegetables in oyster sauce £5.95<br />
133. Pad priew wan pak Stir fried mixed vegetables in sweet and sour sauce £5.95<br />
134. Gwan <strong>to</strong>ong naman<br />
hoi<br />
Pak choi stir fried with oyster sauce £5.95<br />
135. Kana naman hoi Spring greens stir fried in oyster sauce £5.95
Banana Fritters<br />
Pineapple Fritters<br />
Apple Fritters<br />
Desserts<br />
Served with a choice of Vanilla, Chocolate or<br />
Strawberry Ice cream £3.50<br />
Fresh melon with coconut milk and crushed ice £2.95<br />
Fresh Fruit Platter<br />
£3.50<br />
Coconut pancakes with a choice of ice creams (as above)<br />
£3.50<br />
Lychees<br />
£2.50<br />
Selection of Vanilla, Chocolate or Strawberry Ice creams £2.95<br />
Selection of coffees and teas