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<strong>Thai</strong> Café<br />

Menu<br />

Copies of this <strong>menu</strong> can be <strong>download</strong>ed at<br />

www.thaicafesaltford.co.uk


Starters<br />

1. Chicken satay Tender slices of grilled marinated chicken served with a<br />

peanut sauce<br />

2. Porpia Mini vegetarian spring rolls served with a sweet chilli<br />

sauce<br />

3. Money bags Sultanas, sweet radish and cashew nuts ground<br />

<strong>to</strong>gether and wrapped in rice paper bags<br />

4. Khannom pang Minced chicken with herbs on <strong>to</strong>ast <strong>to</strong>pped with sesame<br />

seeds with sweet chilli sauce<br />

5. Thord man A choice of fish or chicken cakes mixed with herbs and<br />

spices served with sweet chilli sauce<br />

6. Sweetcorn cakes Sweetcorn mixed with herbs and spices and lightly fried<br />

served with sweet chilli sauce<br />

7. Phak shoup Mixed fresh vegetables coated in a light breadcrumb<br />

and deep fried served with a sweet chilli sauce<br />

£5.25<br />

£4.75<br />

£4.75<br />

£4.95<br />

£5.50<br />

£4.95<br />

£4.75<br />

8. See kongmu <strong>Thai</strong> style spare ribs in our own mildly spicy sauce £5.25<br />

9. Peek kai <strong>Thai</strong> style chicken wings in our own mildly spicy sauce £4.95<br />

10. Pla muek Deep fried squid in a light breadcrumb served with a<br />

sweet chilli sauce<br />

11. Kung shoup Deep fried king prawns in a light breadcrumb served<br />

with a sweet chilli sauce<br />

12. Kung sallow King prawns with herbs wrapped in a rice paper and<br />

deep fried served with a sweet chilli sauce<br />

13. Mixed starters For 2 people minimum: a selection of satay. Khannom<br />

pang, Porpia , Thord man and Phak shoup served with a<br />

sweet chilli sauce<br />

14.. ¼ aromatic duck ¼ <strong>Thai</strong> style aromatic duck with cucumber, spring onion,<br />

six pancakes and hoi sin sauce<br />

15. ½ aromatic duck ½ <strong>Thai</strong> style aromatic duck served with cucumber,<br />

spring onion, twelve pancakes and hoi sin sauce<br />

£5.25<br />

£5.50<br />

£5.50<br />

£7.00<br />

pp<br />

£7.75<br />

£15.00


Salads<br />

16. Yam nua Grilled beef spicy salad made with fresh chillies and a<br />

lemon dressing<br />

17. Yam kung Grilled king prawns <strong>to</strong>ssed in a spicy salad <strong>to</strong>pped with<br />

lemon and chilli dressing<br />

18. Yam plamuek Grilled squid in a spicy salad made with fresh chillies<br />

<strong>to</strong>pped with lemon dressing<br />

19. Yam ta-lay Mixed seafood salad with fresh chillies, lemongrass and<br />

lime leaf <strong>to</strong>pped with lemon dressing<br />

20. Yam makuer Grilled aubergine salad with fresh chillies and <strong>to</strong>pped<br />

with lemon coriander<br />

21. Som tam <strong>Thai</strong> Papaya salad with ground peanuts and sweet basil<br />

<strong>to</strong>pped with lemon and chilli dressing<br />

22. Yam het Lightly cooked mushrooms with fresh chillies, ground<br />

rice in salad <strong>to</strong>pped with lemon<br />

23. Salad keak Egg and <strong>to</strong>fu salad with beansprouts and coriander<br />

<strong>to</strong>pped with a peanut sauce<br />

Soups<br />

24. Tom yam kung A king prawn and mushroom clear soup flavoured<br />

spicy hot<br />

25. Tom yam kai A chicken and mushroom clear soup flavoured spicy<br />

hot<br />

26. Tom yam talaid A mixed seafood clear soup with fresh <strong>to</strong>ma<strong>to</strong><br />

flavoured spicy hot<br />

27. Tom yam het A mushroom clear soup with fresh <strong>to</strong>ma<strong>to</strong> flavoured<br />

spicy hot<br />

28. Tom ka kai A chicken soup made with coconut milk very mildly<br />

spicy<br />

£5.50<br />

£5.95<br />

£5.75<br />

£6.50<br />

£4.95<br />

£4.95<br />

£4.95<br />

£4.95<br />

£5.95<br />

£5.50<br />

£6.50<br />

£4.95<br />

£5.50<br />

29. Tom ka het A mushroom soup made with coconut milk mildly spicy £4.95<br />

30. Kai kaport on Chicken and babycorn soup £4.95<br />

31. Dockanar kapor<strong>to</strong>n Broccoli and babycorn soup £4.95


Main courses<br />

Chicken dishes<br />

32. Kaipadmed macuan Stir fried chicken breast with cashew nuts, spring<br />

onion, peppers and <strong>to</strong>ma<strong>to</strong><br />

33. Kaida-krai Steamed chicken cooked with lemongrass in our own<br />

medium hot chilli and garlic sauce<br />

34. Kaipad dow gio Stir fried chicken breast with red pepper, spring onion<br />

and mushroom in a blackbean sauce<br />

£ 7.50<br />

£7.50<br />

£7.50<br />

35. Kai<strong>to</strong>rd kratiam prik<br />

<strong>Thai</strong><br />

Stir fried chicken breast with garlic and black pepper<br />

on a bed of iceberg lettuce<br />

£7.50<br />

36. Kaipadnaman hoi Stir fried chicken breast with mushroom, onion and<br />

peppers with a hint of xiong wine<br />

37. Kaipad kap<strong>to</strong>rt on Stir fried chicken breast with babycorn, mushroom,<br />

spring onion and onion in oyster and soy sauce<br />

38. Kaipad het hom Stir fried chicken breast with <strong>Thai</strong> mushrooms and<br />

bamboo shoots<br />

39. Kaipad khing Stir fried chicken breast with ginger and <strong>Thai</strong><br />

mushrooms in yellow bean sauce<br />

40. Lab kai Grilled chicken with roast chillies, ground rice, many<br />

<strong>Thai</strong> herbs <strong>to</strong>pped with lemon on a bed of iceberg<br />

lettuce<br />

41. Kaipad ped Chicken breast stir fried with a curry paste, bamboo<br />

shoots, peppers and spring onion<br />

£7.50<br />

£7.50<br />

£7.50<br />

£7.50<br />

£7.50<br />

£7.50<br />

42. Kai yang kratiam prik<br />

<strong>Thai</strong><br />

Chicken breast grilled with garlic and black pepper<br />

served with som tam salad<br />

£7.50<br />

43. Kaipad krapow Stir fried chicken breast with fresh chilli, sweet basil,<br />

fine beans and spring onion<br />

44. Priew wankai Stir fried chicken breast with cucumber, onion, <strong>to</strong>ma<strong>to</strong><br />

and peppers in a sweet and sour sauce<br />

45. Kailad prik Chicken breast deep fried in breadcrumb <strong>to</strong>pped with<br />

our hot and sour sauce<br />

£7.50<br />

£7.50<br />

£7.50


Beef dishes<br />

46. Nua pad dow gio Tender stir fried beef with red pepper, spring onion and<br />

mushroom in blackbean sauce<br />

47. Nua pad kaport on ` Tender stir fried beef with babycorn, peppers and spring<br />

onion in oyster sauce<br />

48. Nua pad naman hoi Tender stir fried beef with mushrooms, peppers, broccoli,<br />

onion and spring onion in oyster sauce<br />

49. Priew wan nua Tender stir fried beef with cucumber, onion, <strong>to</strong>ma<strong>to</strong> and<br />

peppers in a sweet and sour sauce<br />

£7.50<br />

£7.50<br />

£7.50<br />

£7.50<br />

50. Nua sap alott Sizzling stir fried beef with pineapple in a blackbean sauce £7.50<br />

51. Suar long hai Sizzling grilled beef with lemon, ground rice and fresh chilli £7.50<br />

52. Nua pad ped Tender stir fried with curry paste, bamboo shoots, peppers<br />

and spring onion<br />

£7.50<br />

53. Nua pad prik Tender stir fried beef with fresh chillies in a dark soy sauce £7.50<br />

54. Nua pad khing Tender stir fried beef with ginger and <strong>Thai</strong> mushrooms in<br />

yellow bean sauce<br />

55. Nua pad krapow Tender stir fried beef with fresh chillies, fine beans, sweet<br />

basil and spring onion<br />

Pork dishes<br />

56. Mu pad khing Lean pork stir fried with ginger and <strong>Thai</strong> mushrooms in<br />

yellow bean sauce<br />

57. Mu pad prik Lean pork stir fried with fresh chilli and spring onion in a<br />

dark soy sauce<br />

£7.50<br />

£7.50<br />

£7.50<br />

£7.50<br />

58. Mu <strong>to</strong>rd kratium prik<br />

<strong>Thai</strong><br />

Lean pork stir fried with garlic and black pepper £7.50<br />

59. Mu lad prik Lean pork deep fried in breadcrumb <strong>to</strong>pped with our hot<br />

and sour sauce<br />

£7.50<br />

60. Mu pad krapow Lean pork stir fried with fresh chillies, <strong>Thai</strong> sweet basil and<br />

spring onion<br />

61. Mu pad ped Lean pork stir fried with a curry paste, bamboo shoots,<br />

peppers and spring onion<br />

62. Priew wan mu Lean pork stir fried with cucumber, onion, <strong>to</strong>ma<strong>to</strong>, and<br />

peppers in a sweet and sour sauce<br />

£7.50<br />

£7.50<br />

£7.50<br />

63. Yam mu yang Grilled pork with lemon, ground rice and fresh chilli £7.50


Duck dishes<br />

64. Ped yang Slices of <strong>Thai</strong> roast duck on a bed of iceberg lettuce<br />

<strong>to</strong>pped with coriander dressing<br />

65. Ped pad ped Slices of <strong>Thai</strong> roast duck stir fried with curry paste, bamboo<br />

shoots and peppers<br />

66. Ped pad dow gio Slices of <strong>Thai</strong> roast duck with red pepper, spring onion and<br />

mushroom in blackbean sauces<br />

67. Ped pad khing Slices of <strong>Thai</strong> roast duck stir fried with ginger and <strong>Thai</strong><br />

mushrooms in a yellow bean sauce<br />

68. Priew wan ped Slices of <strong>Thai</strong> roast duck with cucumber, onion, <strong>to</strong>ma<strong>to</strong> and<br />

peppers in a sweet and sour sauce<br />

69. Ped pad het hom Slices of <strong>Thai</strong> roast duck stir fried <strong>Thai</strong> mushrooms and<br />

bamboo shoots<br />

70. Ped ob yod pak Slices of <strong>Thai</strong> roast duck with steamed vegetables in a<br />

garlic sauce<br />

71. Ped pad sapalot Slices of <strong>Thai</strong> roast duck with pineapple <strong>to</strong>pped with a<br />

lemon dressing<br />

72. Yamped yang Slices of <strong>Thai</strong> roast duck with pineapple <strong>to</strong>pped with a<br />

mango dressing<br />

Seafood dishes<br />

73. Kung pad khing Stir fried king prawns with ginger and <strong>Thai</strong> mushrooms in a<br />

yellow bean sauce<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£8.50<br />

74. Kung <strong>to</strong>rd kratium <strong>Thai</strong> Stir fried king prawns with garlic and black pepper £8.50<br />

75. Kung pad ped Stir fried king prawns with curry paste, bamboo shoots,<br />

peppers and spring onion<br />

76. Kung pad prik Stir fried king prawns with fresh chilli, pepper, onions and<br />

spring onions<br />

77. Kung pad het hom Stir fried king king prawns with thai mushrooms and<br />

bamboo shoots<br />

78. Priew wan kung Stir fried king prawns with cucumber, onion, <strong>to</strong>ma<strong>to</strong> and<br />

peppers in a sweet and sour sauce<br />

79. Kung pad sapalot Stir fried king prawns with pineapple <strong>to</strong>pped with a lemon<br />

dressing<br />

£8.50<br />

£8.50<br />

£8.50<br />

£8.50<br />

£8.50<br />

80. Kung pad med<br />

mamuan<br />

Stir fried king prawns with cashew nuts, spring onion,<br />

peppers and <strong>to</strong>ma<strong>to</strong><br />

£8.50


Seafood dishes<br />

81. Pla muk pad ped Stir fried squid with curry paste, bamboo shoots, peppers<br />

and spring onion<br />

82. Pla muk pad knar Stir fried squid with spring greens and ginger in oyster<br />

sauce<br />

83. Pad krapow talaid King prawns, squid and mussels stir fried with fresh chilli<br />

and sweet basil in oyster sauce<br />

84. Hoi ob da krai Steamed mussels with lemongrass and lime leaves served<br />

with a fresh chilli dip<br />

85. Hoi pad pong ga ree Stir fried curried mussels with onions, spring onions and<br />

peppers<br />

86. Pla nung dow gio Steamed sea bass with onions, spring onion and red<br />

pepper in a blackbean sauce<br />

87. Pla nung khing Steamed sea bass with ginger and <strong>Thai</strong> mushrooms in<br />

yellow bean sauce<br />

£7.95<br />

£7.95<br />

£8.95<br />

£7.95<br />

£7.95<br />

£11.50<br />

£11.50<br />

88. Pla yang kratium prik<br />

<strong>Thai</strong><br />

Steamed sea bass with garlic and black pepper served<br />

with salad<br />

£11.50<br />

89. Pla lad prik Deep fried red fish in breadcrumb <strong>to</strong>pped with our hot and<br />

sour sauce<br />

<strong>Thai</strong> curries<br />

90. Kang garly kai Sliced chicken breast cooked in a mild yellow curry with<br />

pota<strong>to</strong>es<br />

91. Kang garly nua Tender slices of beef cooked in a mild yellow curry with<br />

pota<strong>to</strong>es<br />

£8.95<br />

£7.95<br />

£7.95<br />

92. Kang garly kung King prawns cooked in a mild yellow curry with pota<strong>to</strong>es £8.50<br />

93. Kang garly pak Mixed vegetables cooked in a mild yellow curry with<br />

pota<strong>to</strong>es<br />

94. Massaman kai Sliced chicken breast cooked in a mild Massaman curry<br />

with pota<strong>to</strong>es and peanuts<br />

95. Massaman nua Tender slices of beef cooked in a mild Massaman curry<br />

with pota<strong>to</strong>es and peanuts<br />

96. Massaman ped Slices of <strong>Thai</strong> roasted duck cooked in a mild Massaman<br />

curry with pota<strong>to</strong>es and peanuts<br />

97. Massaman pak Mixed vegetables cooked in a mild Massaman curry with<br />

pota<strong>to</strong>es and peanuts<br />

£7.25<br />

£7.95<br />

£7.95<br />

£8.25<br />

£7.25


<strong>Thai</strong> curries<br />

98. Kang ped kai Sliced chicken breasts cooked in s medium hot red curry £7.95<br />

99. Kang ped nua Tender slices of beef cooked in a medium hot red curry £7.95<br />

100. Kang ped ped Slices of <strong>Thai</strong> roast duck cooked in a medium hot red curry £8.25<br />

101. Kang ped kung King prawns cooked in a medium hot red curry £8.50<br />

102. Kang ped pak Mixed vegetables cooked in a medium hot red curry £7.25<br />

103. Panang ped Slices of <strong>Thai</strong> roast duck cooked in a medium hot panang<br />

curry with crushed peanuts<br />

104. Panang kai Sliced chicken breasts cooked in a medium hot panang<br />

curry with crushed peanuts<br />

105. Panang nua Tender slices of beef cooked in a medium hot panang<br />

curry with crushed peanuts<br />

106. Chu chee kung King prawns cooked in a medium hot panang curry with<br />

crushed peanuts<br />

107. Chu chee pla Fried red fish cooked in a medium hot panang curry with<br />

crushed peanuts<br />

108. Kang keo wan kai Sliced chicken breast cooked in a hot green curry with<br />

aubergine, onions and peppers<br />

109. Kang keo wan nua Tender slices of beef cooked in a hot green curry with<br />

aubergine, onions and peppers<br />

110. Kang keo wan kung King prawns cooked in a hot green curry with aubergine,<br />

onions and peppers<br />

£8.25<br />

£7.95<br />

£7.95<br />

£8.50<br />

£8.95<br />

£7.95<br />

£7.95<br />

£8.50<br />

111. Kang keo wan pak Mixed vegetables cooked in a hot green curry £7.25<br />

112. Kang ba kai Sliced chicken breast cooked in a hot jungle curry £7.95<br />

113. Kang ba nua Tender slices of beef cooked in a hot jungle curry £7.95<br />

114. Kang ba mu Slices of lean pork cooked in a hot jungle curry £7.95<br />

115. Kang ba ped Slices of <strong>Thai</strong> roasted duck cooked in a hot jungle curry £8.25<br />

116. Kang ba pak Mixed vegetables cooked in a hot jungle curry £7.25


Rice and noodles<br />

117. Mee pad see oo Stir fried egg noodles with onions, spring onions and<br />

beansprouts in a soy sauce<br />

118. Mee pad see oo talaid Stir fried <strong>Thai</strong> soft noodles with king prawns, squid and<br />

mussels<br />

119. Mee goreng <strong>Thai</strong> style stir fried curried egg noodles with chicken and<br />

vegetables<br />

120. Mee grob talaid Crispy egg noodles <strong>to</strong>pped with stir fried king prawns,<br />

squid and mussels in oyster sauce<br />

121. Pad <strong>Thai</strong> Stir fried <strong>Thai</strong> soft noodles with king prawns, ground<br />

peanuts and beansprouts<br />

122. Ped see oo roummit Stir fried <strong>Thai</strong> soft noodles with beef , pork, chicken and<br />

vegetables in a dark soy sauce<br />

123. See yoo pad pak Stir fried <strong>Thai</strong> soft noodles with mixed vegetables in a dark<br />

soy sauce<br />

124. Gwiddio lad naped Thick ho fan noodles stir fried with roast duck and spring<br />

greens in oyster sauce<br />

125. Lad na talaid Thick ho fan noodles stir fried with mixed seafood and<br />

spring greens in oyster sauce<br />

£4.95<br />

£7.95<br />

£6.95<br />

£7.95<br />

£7.25<br />

£6.95<br />

£6.95<br />

£8.25<br />

£8.95<br />

126. Kow soi Plain boiled rice £1.50<br />

127. Kow pad kai Egg fried rice £2.00<br />

128. Kow ka teet Coconut rice £2.00<br />

129. Kow neow Sticky rice £2.00<br />

130. Kow pad sapalot Fried rice with king prawns, squid and mussels £7.95<br />

131. Nasi goreng <strong>Thai</strong> style curried fried rice with chicken and mixed<br />

vegetables<br />

£6.95<br />

Vegetable sides<br />

132. Pad pak naman hoi Stir fried mixed vegetables in oyster sauce £5.95<br />

133. Pad priew wan pak Stir fried mixed vegetables in sweet and sour sauce £5.95<br />

134. Gwan <strong>to</strong>ong naman<br />

hoi<br />

Pak choi stir fried with oyster sauce £5.95<br />

135. Kana naman hoi Spring greens stir fried in oyster sauce £5.95


Banana Fritters<br />

Pineapple Fritters<br />

Apple Fritters<br />

Desserts<br />

Served with a choice of Vanilla, Chocolate or<br />

Strawberry Ice cream £3.50<br />

Fresh melon with coconut milk and crushed ice £2.95<br />

Fresh Fruit Platter<br />

£3.50<br />

Coconut pancakes with a choice of ice creams (as above)<br />

£3.50<br />

Lychees<br />

£2.50<br />

Selection of Vanilla, Chocolate or Strawberry Ice creams £2.95<br />

Selection of coffees and teas

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