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Copies of this menu can be downloaded at www.thaicafesaltford.co.uk

Copies of this menu can be downloaded at www.thaicafesaltford.co.uk

Copies of this menu can be downloaded at www.thaicafesaltford.co.uk

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Thai Café<br />

Menu<br />

<strong>Copies</strong> <strong>of</strong> <strong>this</strong> <strong>menu</strong> <strong>can</strong> <strong>be</strong> <strong>downloaded</strong> <strong>at</strong><br />

<strong>www</strong>.<strong>thaicafesaltford</strong>.<strong>co</strong>.<strong>uk</strong>


Starters<br />

1. Chicken s<strong>at</strong>ay Tender slices <strong>of</strong> grilled marin<strong>at</strong>ed chicken<br />

served with a peanut sauce<br />

2. Porpia Mini vegetarian spring rolls served with a<br />

sweet chilli sauce<br />

3. Money bags Sultanas, sweet radish and cashew nuts ground<br />

together and wrapped in rice paper bags<br />

4. Khannom pang Minced chicken with herbs on toast topped<br />

with sesame seeds with sweet chilli sauce<br />

5. Thord man A choice <strong>of</strong> fish or chicken cakes mixed with<br />

herbs and spices served with sweet chilli sauce<br />

6. Sweet<strong>co</strong>rn cakes Sweet<strong>co</strong>rn mixed with herbs and spices and<br />

lightly fried served with sweet chilli sauce<br />

7. Phak shoup Mixed fresh vegetables <strong>co</strong><strong>at</strong>ed in a light<br />

breadcrumb and deep fried served with a<br />

sweet chilli sauce<br />

8. See kongmu Thai style spare ribs in our own mildly spicy<br />

sauce<br />

9. Peek kai Thai style chicken wings in our own mildly spicy<br />

sauce<br />

10. Pla muek Deep fried squid in a light breadcrumb served<br />

with a sweet chilli sauce<br />

11. Kung shoup Deep fried king prawns in a light breadcrumb<br />

served with a sweet chilli sauce<br />

12. Kung sallow King prawns with herbs wrapped in a rice paper<br />

and deep fried served with a sweet chilli sauce<br />

13. Mixed starters For 2 people minimum a selection <strong>of</strong> s<strong>at</strong>ay.<br />

Khannom pang, Porpia , Thord man and Phak<br />

shoup served with a sweet chilli sauce<br />

14.. ¼ arom<strong>at</strong>ic duck ¼ Thai style arom<strong>at</strong>ic duck with cucum<strong>be</strong>r,<br />

spring onion, six pancakes and hoi sin sauce<br />

15. ½ arom<strong>at</strong>ic duck ½ Thai style arom<strong>at</strong>ic duck served with<br />

cucum<strong>be</strong>r, spring onion, twelve pancakes and<br />

hoi sin sauce<br />

£4.95<br />

£4.50<br />

£4.75<br />

£4.50<br />

£5.00<br />

£4.75<br />

£4.50<br />

£4.95<br />

£4.50<br />

£4.75<br />

£4.95<br />

£4.95<br />

£7.00<br />

pp<br />

£7.50<br />

£14.50


Salads<br />

16. Yam nua Grilled <strong>be</strong>ef spicy salad made with fresh<br />

chillies and a lemon dressing<br />

17. Yam kung Grilled king prawns tossed in a spicy salad<br />

topped with lemon and chilli dressing<br />

18. Yam plamuek Grilled squid in a spicy salad made with fresh<br />

chillies topped with lemon dressing<br />

19. Yam ta-lay Mixed seafood salad with fresh chillies,<br />

lemongrass and lime leaf topped with lemon<br />

dressing<br />

20. Yam makuer Grilled au<strong>be</strong>rgine salad with fresh chillies and<br />

topped with lemon <strong>co</strong>riander<br />

21. Som tam Thai Papaya salad with ground peanuts and sweet<br />

basil topped with lemon and chilli dressing<br />

22. Yam het Lightly <strong>co</strong>oked mushrooms with fresh chillies,<br />

ground rice in salad topped with lemon<br />

23. Salad keak Egg and t<strong>of</strong>u salad with <strong>be</strong>ansprouts and<br />

<strong>co</strong>riander topped with a peanut sauce<br />

Soups<br />

24. Tom yam kung A king prawn and mushroom clear soup<br />

flavoured spicy hot<br />

25. Tom yam kai A chicken and mushroom clear soup flavoured<br />

spicy hot<br />

26. Tom yam talaid A mixed seafood clear soup with fresh tom<strong>at</strong>o<br />

flavoured spicy hot<br />

27. Tom yam het A mushroom clear soup with fresh tom<strong>at</strong>o<br />

flavoured spicy hot<br />

28. Tom ka kai A chicken soup made with <strong>co</strong><strong>co</strong>nut milk very<br />

mildly spicy<br />

29. Tom ka het A mushroom soup made with <strong>co</strong><strong>co</strong>nut milk<br />

mildly spicy<br />

30. Kai kaport on Chicken and baby<strong>co</strong>rn soup<br />

31. Dockanar<br />

kaporton<br />

Broc<strong>co</strong>li and baby<strong>co</strong>rn soup<br />

£5.25<br />

£5.50<br />

£5.25<br />

£6.50<br />

£4.95<br />

£4.95<br />

£4.50<br />

£4.50<br />

£5.25<br />

£4.95<br />

£6.50<br />

£4.50<br />

£4.95<br />

£4.50<br />

£4.95<br />

£4.50


32. Kaipadmed<br />

macuan<br />

Main <strong>co</strong>urses<br />

Chicken dishes<br />

Stir fried chicken breast with cashew nuts,<br />

spring onion, peppers and tom<strong>at</strong>o<br />

33. Kaida-krai Steamed chicken <strong>co</strong>oked with lemongrass in<br />

our own medium hot chilli and garlic sauce<br />

34. Kaipad dow gio Stir fried chicken breast with red pepper,<br />

spring onion and mushroom in a black<strong>be</strong>an<br />

sauce<br />

35. Kaitord kr<strong>at</strong>iam<br />

prik Thai<br />

Stir fried chicken breast with garlic and<br />

black pepper on a <strong>be</strong>d <strong>of</strong> ice<strong>be</strong>rg lettuce<br />

36. Kaipadnaman hoi Stir fried chicken breast with mushroom,<br />

onion and peppers with a hint <strong>of</strong> xiong wine<br />

37. Kaipad kaptort on Stir fried chicken breast with baby<strong>co</strong>rn,<br />

mushroom , spring onion and onion in oyster<br />

and soy sauce<br />

38. Kaipad het hom Stir fried chicken breast with Thai<br />

mushrooms and bamboo shoots<br />

39. Kaipad khing Stir fried chicken breast with ginger and Thai<br />

mushrooms in yellow <strong>be</strong>an sauce<br />

40. Lab kai Grilled chicken with roast chillies, ground<br />

rice, many Thai herbs topped with lemon on a<br />

<strong>be</strong>d <strong>of</strong> ice<strong>be</strong>rg lettuce<br />

41. Kaipad ped Chicken breast stir fried with a curry paste,<br />

bamboo shoots, peppers and spring onion<br />

42. Kai yang kr<strong>at</strong>iam<br />

prik Thai<br />

Chicken breast grilled with garlic and black<br />

pepper served with som tam salad<br />

43. Kaipad krapow Stir fried chicken breast with fresh chilli,<br />

sweet basil, fine <strong>be</strong>ans and spring onion<br />

44. Priew wankai Stir fried chicken breast with cucum<strong>be</strong>r,<br />

onion, tom<strong>at</strong>o and peppers in a sweet and<br />

sour sauce<br />

45. Kailad prik Chicken breast deep fried in breadcrumb<br />

topped with our hot and sour sauce<br />

£ 7.25<br />

£7.25<br />

£7.25<br />

£6.50<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.65<br />

£7.25<br />

£7.25<br />

£7.25


Beef dishes<br />

46. Nua pad dow gio Tender stir fried <strong>be</strong>ef with red pepper, spring<br />

onion and mushroom in black<strong>be</strong>an sauce<br />

47. Nua pad kaport on ` Tender stir fried <strong>be</strong>ef with baby<strong>co</strong>rn, peppers<br />

and spring onion in oyster sauce<br />

48. Nua pad naman hoi Tender stir fried <strong>be</strong>ef with mushrooms, peppers,<br />

broc<strong>co</strong>li, onion and spring onion in oyster sauce<br />

49. Priew wan nua Tender stir fried <strong>be</strong>ef with cucum<strong>be</strong>r, onion,<br />

tom<strong>at</strong>o and peppers in a sweet and sour sauce<br />

50. Nua sap alott Sizzling stir fried <strong>be</strong>ef with pineapple in a<br />

black<strong>be</strong>an sauce<br />

51. Suar long hai Sizzling grilled <strong>be</strong>ef with lemon, ground rice and<br />

fresh chilli<br />

52. Nua pad ped Tender stir fried with curry paste, bamboo<br />

shoots, peppers and spring onion<br />

53. Nua pad prik Tender stir fried <strong>be</strong>ef with fresh chillies in a dark<br />

soy sauce<br />

54. Nua pad khing Tender stir fried <strong>be</strong>ef with ginger and Thai<br />

mushrooms in yellow <strong>be</strong>an sauce<br />

55. Nua pad krapow Tender stir fried <strong>be</strong>ef with fresh chillies, fine<br />

<strong>be</strong>ans, sweet basil and spring onion<br />

Pork dishes<br />

56. Mu pad khing Lean pork stir fried with ginger and Thai<br />

mushrooms in yellow <strong>be</strong>an sauce<br />

57. Mu pad prik Lean pork stir fried with fresh chilli and spring<br />

onion in a dark soy sauce<br />

58. Mu tord kr<strong>at</strong>ium<br />

prik Thai<br />

Lean pork stir fried with garlic and black pepper<br />

59. Mu lad prik Lean pork deep fried in breadcrumb topped with<br />

our hot and sour sauce<br />

60. Mu pad krapow Lean pork stir fried with fresh chillies, Thai sweet<br />

basil and spring onion<br />

61. Mu pad ped Lean pork stir fried with a curry paste,<br />

bamboo shoots, peppers and spring onion<br />

62. Priew wan mu Lean pork stir fried with cucum<strong>be</strong>r, onion,<br />

tom<strong>at</strong>o, and peppers in a sweet and sour sauce<br />

63. Yam mu yang Grilled pork with lemon, ground rice and fresh<br />

chilli<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25<br />

£7.25


Duck dishes<br />

64. Ped yang Slices <strong>of</strong> Thai roast duck on a <strong>be</strong>d <strong>of</strong> ice<strong>be</strong>rg<br />

lettuce topped with <strong>co</strong>riander dressing<br />

65. Ped pad ped Slices <strong>of</strong> Thai roast duck stir fried with curry<br />

paste, bamboo shoots and peppers<br />

66. Ped pad dow gio Slices <strong>of</strong> Thai roast duck with red pepper, spring<br />

onion and mushroom in black<strong>be</strong>an sauces<br />

67. Ped pad khing Slices <strong>of</strong> Thai roast duck stir fried with ginger<br />

and Thai mushrooms in a yellow <strong>be</strong>an sauce<br />

68. Priew wan ped Slices <strong>of</strong> Thai roast duck with cucum<strong>be</strong>r, onion,<br />

tom<strong>at</strong>o and peppers in a sweet and sour sauce<br />

69. Ped pad het hom Slices <strong>of</strong> Thai roast duck stir fried Thai<br />

mushrooms and bamboo shoots<br />

70. Ped ob yod pak Slices <strong>of</strong> Thai roast duck with steamed<br />

vegetables in a garlic sauce<br />

71. Ped pad sapalot Slices <strong>of</strong> Thai roast duck with pineapple topped<br />

with a lemon dressing<br />

72. Yamped yang Slices <strong>of</strong> Thai roast duck with pineapple topped<br />

with a mango dressing<br />

Seafood dishes<br />

73. Kung pad khing Stir fried king prawns with ginger and Thai<br />

mushrooms in a yellow <strong>be</strong>an sauce<br />

74. Kung tord kr<strong>at</strong>ium<br />

Thai<br />

Stir fried king prawns with garlic and black<br />

pepper<br />

75. Kung pad ped Stir fried king prawns with curry paste, bamboo<br />

shoots, peppers and spring onion<br />

76. Kung pad prik Stir fried king prawns with fresh chilli, pepper,<br />

onions and spring onions<br />

77. Kung pad het hom Stir fried king king prawns with thai mushrooms<br />

and bamboo shoots<br />

78. Priew wan kung Stir fried king prawns with cucum<strong>be</strong>r, onion,<br />

tom<strong>at</strong>o and peppers in a sweet and sour sauce<br />

79. Kung pad sapalot Stir fried king prawns with pineapple topped with<br />

a lemon dressing<br />

80. Kung pad med<br />

mamuan<br />

Stir fried king prawns with cashew nuts, spring<br />

onion, peppers and tom<strong>at</strong>o<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.65<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95<br />

£7.95


Seafood dishes<br />

81. Pla m<strong>uk</strong> pad ped Stir fried squid with curry paste, bamboo shoots,<br />

peppers and spring onion<br />

82. Pla m<strong>uk</strong> pad knar Stir fried squid with spring greens and ginger in<br />

oyster sauce<br />

83. Pad krapow talaid King prawns, squid and mussels stir fried with<br />

fresh chilli and sweet basil in oyster sauce<br />

84. Hoi ob da krai Steamed mussels with lemongrass and lime<br />

leaves served with a fresh chilli dip<br />

85. Hoi pad pong ga<br />

ree<br />

Stir fried curried mussels with onions, spring<br />

onions and peppers<br />

86. Pla nung dow gio Steamed sea bass with onions, spring onion and<br />

red pepper in a black<strong>be</strong>an sauce<br />

87. Pla nung khing Steamed sea bass with ginger and Thai<br />

mushrooms in yellow <strong>be</strong>an sauce<br />

88. Pla yang kr<strong>at</strong>ium<br />

prik Thai<br />

Steamed sea bass with garlic and black pepper<br />

served with salad<br />

89. Pla lad prik Deep fried red fish in breadcrumb topped with<br />

our hot and sour sauce<br />

Thai curries<br />

90. Kang garly kai Sliced chicken breast <strong>co</strong>oked in a mild yellow<br />

curry with pot<strong>at</strong>oes<br />

91. Kang garly nua Tender slices <strong>of</strong> <strong>be</strong>ef <strong>co</strong>oked in a mild yellow<br />

curry with pot<strong>at</strong>oes<br />

92. Kang garly kung King prawns <strong>co</strong>oked in a mild yellow curry with<br />

pot<strong>at</strong>oes<br />

93. Kang garly pak Mixed vegetables <strong>co</strong>oked in a mild yellow curry<br />

with pot<strong>at</strong>oes<br />

94. Massaman kai Sliced chicken breast <strong>co</strong>oked in a mild Massaman<br />

curry with pot<strong>at</strong>oes and peanuts<br />

95. Massaman nua Tender slices <strong>of</strong> <strong>be</strong>ef <strong>co</strong>oked in a mild Massaman<br />

curry with pot<strong>at</strong>oes and peanuts<br />

96. Massaman ped Slices <strong>of</strong> Thai roasted duck <strong>co</strong>oked in a mild<br />

Massaman curry with pot<strong>at</strong>oes and peanuts<br />

97. Massaman pak Mixed vegetables <strong>co</strong>oked in a mild Massaman<br />

curry with pot<strong>at</strong>oes and peanuts<br />

£7.95<br />

£7.95<br />

£8.95<br />

£7.25<br />

£7.25<br />

£9.95<br />

£9.95<br />

£9.95<br />

£8.95<br />

£7.50<br />

£7.50<br />

£7.95<br />

£6.95<br />

£7.50<br />

£7.50<br />

£7.75<br />

£6.95


Thai curries<br />

98. Kang ped kai Sliced chicken breasts <strong>co</strong>oked in s medium hot<br />

red curry<br />

99. Kang ped nua Tender slices <strong>of</strong> <strong>be</strong>ef <strong>co</strong>oked in a medium hot red<br />

curry<br />

100. Kang ped ped Slices <strong>of</strong> Thai roast duck <strong>co</strong>oked in a medium hot<br />

red curry<br />

101. Kang ped kung King prawns <strong>co</strong>oked in a medium hot red curry<br />

102. Kang ped pak Mixed vegetables <strong>co</strong>oked in a medium hot red<br />

curry<br />

103. Panang ped Slices <strong>of</strong> Thai roast duck <strong>co</strong>oked in a medium hot<br />

panang curry with crushed peanuts<br />

104. Panang kai Sliced chicken breasts <strong>co</strong>oked in a medium hot<br />

panang curry with crushed peanuts<br />

105. Panang nua Tender slices <strong>of</strong> <strong>be</strong>ef <strong>co</strong>oked in a medium hot<br />

panang curry with crushed peanuts<br />

106. Chu chee kung Emperor prawns <strong>co</strong>oked in a medium hot panang<br />

curry with crushed peanuts<br />

107. Chu chee pla Fried red fish <strong>co</strong>oked in a medium hot panang<br />

curry with crushed peanuts<br />

108. Kang keo wan kai Sliced chicken breast <strong>co</strong>oked in a hot green curry<br />

with au<strong>be</strong>rgine, onions and peppers<br />

109. Kang keo wan nua Tender slices <strong>of</strong> <strong>be</strong>ef <strong>co</strong>oked in a hot green curry<br />

with au<strong>be</strong>rgine, onions and peppers<br />

110. Kang keo wan kung King prawns <strong>co</strong>oked in a hot green curry with<br />

au<strong>be</strong>rgine, onions and peppers<br />

111. Kang keo wan pak Mixed vegetables <strong>co</strong>oked in a hot green curry<br />

112. Kang ba kai Sliced chicken breast <strong>co</strong>oked in a hot jungle<br />

curry<br />

113. Kang ba nua Tender slices <strong>of</strong> <strong>be</strong>ef <strong>co</strong>oked in a hot jungle<br />

curry<br />

114. Kang ba mu Slices <strong>of</strong> lean pork <strong>co</strong>oked in a hot jungle curry<br />

115. Kang ba ped Slices <strong>of</strong> Thai roasted duck <strong>co</strong>oked in a hot jungle<br />

curry<br />

116. Kang ba pak Mixed vegetables <strong>co</strong>oked in a hot jungle curry<br />

£7.50<br />

£7.50<br />

£7.75<br />

£7.95<br />

£6.95<br />

£7.75<br />

£7.50<br />

£7.50<br />

£13.95<br />

£8.95<br />

£7.50<br />

£7.50<br />

£7.95<br />

£6.95<br />

£7.50<br />

£7.50<br />

£7.50<br />

£7.75<br />

£6.95


Rice and noodles<br />

117. Mee pad see oo Stir fried egg noodles with onions, spring onions<br />

and <strong>be</strong>ansprouts in a soy sauce<br />

118. Mee pad see oo<br />

talaid<br />

Stir fried Thai s<strong>of</strong>t noodles with king prawns,<br />

squid and mussels<br />

119. Mee goreng Thai style stir fried curried egg noodles with<br />

chicken and vegetables<br />

120. Mee grob talaid Crispy egg noodles topped with stir fried king<br />

prawns, squid and mussels in oyster sauce<br />

121. Pad Thai Stir fried Thai s<strong>of</strong>t noodles with king prawns,<br />

ground peanuts and <strong>be</strong>ansprouts<br />

122. Ped see oo<br />

roummit<br />

Stir fried Thai s<strong>of</strong>t noodles with <strong>be</strong>ef , pork,<br />

chicken and vegetables in a dark soy sauce<br />

123. See yoo pad pak Stir fried Thai s<strong>of</strong>t noodles with mixed<br />

vegetables in a dark soy sauce<br />

124. Gwiddio lad naped Thick ho fan noodles stir fried with roast duck<br />

and spring greens in oyster sauce<br />

125. Lad na talaid Thick ho fan noodles stir fried with mixed<br />

seafood and spring greens in oyster sauce<br />

126. Kow soi Plain boiled rice<br />

127. Kow pad kai Egg fried rice<br />

128. Kow ka teet Co<strong>co</strong>nut rice<br />

129. Kow neow Sticky rice<br />

130. Kow pad sapalot Fried rice with king prawns, squid and mussels<br />

131. Nasi goreng Thai style curried fried rice with chicken and<br />

mixed vegetables<br />

Vegetable sides<br />

132. Pad pak naman hoi Stir fried mixed vegetables in oyster sauce<br />

133. Pad priew wan pak Stir fried mixed vegetables in sweet and sour<br />

sauce<br />

134. Gwan toong naman<br />

hoi<br />

£4.75<br />

£7.95<br />

£6.95<br />

£7.95<br />

£6.95<br />

£6.95<br />

£6.85<br />

£7.75<br />

£8.95<br />

£1.00<br />

£1.50<br />

£2.00<br />

£2.00<br />

£7.95<br />

£6.95<br />

£5.95<br />

£5.95<br />

Pak choi stir fried with oyster sauce £5.95<br />

135. Kana naman hoi Spring greens stir fried in oyster sauce<br />

£5.95

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