TARA BATTIATO - HERLIFE Magazine

eaded free range chicken breast.
On my next many visits, I plan to indulge myself
with items on their menu that I have not tried yet, but
which have come highly recommended. I’ll start with the
Count Stroganoff Meatballs, roasted garlic meatballs,
crème fraiche sautéed mushrooms and fresh chives.
Then I’ll move onto Le French Burger, featuring an
egg, bacon and luscious béarnaise sauce with a side of
garlic fries, and the John Wayne Artisan Flatbread Pizza
topped with filet mignon, caramelized onion and gorgonzola,
all the while sipping my tasty flights of wine.
Advancing into dessert, I’d try the Croissant Bread
Pudding (I am not normally a big fan of any bread pudding)
with flaky croissants, Grand Marnier, chocolate and
raisins, finished with a white chocolate and raspberry
sauce. I don’t think I could resist trying it. The Crème
Brulee and Key Lime Pie I cannot pass up as they are
two of my favorites as well as the Chocolate Fondue.
Happy hour is daily, with an assortment of wine,
cocktails, martinis, beer and flavorsome bites to choose.
Among the offerings are Ahi Tuna Guacamole, Chipotle
Pork Tostadas, Fried Pickles, Mac and Cheese a la
Indulge, Mahi Tacos, and a selection of their favorite
Artisan Flatbread Pizzas. Yum!
Live on the south side of town? The location in
Highlands Ranch (since October 2008) boasts the same
delectable cuisine, stylish atmosphere, extensive wine
collection, wine walls, outdoor patio with a fire pit and
beautiful views of the mountains. Haven’t made reservations
yet for Valentine’s Day dinner? Give them a call to
reserve your spot. Check the website for hours, menus
and upcoming events. Denver Restaurant Week 2013
starts February 23 and runs through to March 8. Enjoy
a meal for two for $52.80 or one for $26.40. Fabulous
deals for fantastic cuisine! ■
Indulge has locations at 1601 Mayberry Drive in
Highlands Ranch (303- 991-1994) and in Golden at 1299
Washington Avenue
(303-277-9991). For more
information, please visit
indulgewinebar.com and
for their wine school visit
indulgewineschool.com.
Moving to Colorado in 2007, Liane has been enjoying the Colorado culinary scene ever since. Liane has a passion
for cooking, entertaining and enjoying all the activities Colorado offers, especially when she is spending time with
her family. She writes the “A taste of...’” segment in The Castle Pines Connection newspaper and other featured
stories. She is a graduate of the University of Arizona with a BA in Communication and received her MBA from the
University of Phoenix. Liane lives in Parker with her husband, Scott, two young boys, Carson and Tyler and their
Rhodesian Ridgeback, Catcher.
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