BCC Notes for guidance Ver 7.pdf - The Rural Payments Agency ...
BCC Notes for guidance Ver 7.pdf - The Rural Payments Agency ...
BCC Notes for guidance Ver 7.pdf - The Rural Payments Agency ...
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Appendix 3<br />
Definitions<br />
a) ‘adult bovine animal’: a bovine animal with a live weight of more than<br />
300 kilograms.<br />
b) ‘carcase’: the whole body of a slaughtered animal as presented after<br />
bleeding, evisceration and skinning;<br />
c) ‘half carcase’ the product obtained by separating the carcase referred to in<br />
point (a) symmetrically through the middle of each cervical, dorsal,<br />
lumber and sacral vertebra and through the middle of the sternum and the<br />
schiopubic symphysis.<br />
d) ‘an operator’: a person carrying out the business of an approved<br />
slaughterhouse.<br />
e) ‘a small scale operator’ is deemed to be an operator of an approved<br />
slaughterhouse at which not more than 75 adult bovine animals per week,<br />
as an annual average, are slaughtered.<br />
<strong>BCC</strong> Guidance <strong>Notes</strong> 28<br />
version 7 – January 2012<br />
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