Impresum Impressum - Visit Montenegro

Piletina s Maslinama
Potrebni sastojci: -
2 kg pilećih bataka i karabataka, 2 veće glavice česna ili bijelog luka, 1 čaša maslinovog ulja, 1 l suhog
bijeloga vina, 10 dag brašna, 4 grančice ružmarina, 30 dag crnih maslina, sol, papar
Priprema:
Pileće batke i karabatke uvaljajte u brašno i popecite na ulju dok ne dobiju zlatnu boju. Izvadite meso i
nastavite ga pržiti u drugoj tavi, na vrelom maslinovu ulju s dvije pune šake očišćenih režnjeva češnjaka
i isto toliko očišćenih maslina, stalno podlijevajući suhim bijelim vinom. Kad počne jako pirjati, dodajte
nekoliko grančica ružmarina, posolite, popaprite i podlijte s pola litre vina te nastavite pirjati dok
vino ne ispari, a umak ne postane gust.
Služite s njokima, palentom ili domaćim makaronima.
Preporučeno vino:
Pošip (Vinogorje Korčula)
Chicken With Olives
Ingredients:
2 kg chicken legs and thighs, 2 big garlic bulbs, 1 glass olive oil, 1 l dry white wine, 10 dag flour, 4 rosemary
sprigs, 30 dag black olives, salt, pepper
Preparation:
Dredge chicken legs and thighs in flour and sauté in oil until golden. Take out the meat and continue
sautéing in another frying pan, in hot olive oil with two handfuls of clean garlic cloves and as much
clean olives, constantly pouring in dry white wine. When starting to sauté heavily, add a few rosemary
sprigs, salt, pepper and pour in half a litre wine and keep sautéing until the wine evaporates, and the
sauce becomes thick.
Serve with dumplings, polenta or homemade macaroni.
Recommended wine:
Pošip (Korčula Vineyards)
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