Newsletter_Jan-Feb 2011 Save PDF - Philippines Bases ...
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Locator Profile<br />
Managing The Manor<br />
Q and A with GM Ramoncito Cabrera<br />
The Manor Hotel at Camp John Hay in Baguio City is one of the summer capital’s famous and most-visited<br />
establishments. Situated in the City of Pines, The Manor gives tourists a pictureque view of the Cordillera<br />
mountain range making it a cut above all other hotels in the City.<br />
General Manager Ramoncito Cornejo Cabrera shares his insights, visions as well as the hotel’s history with the<br />
BCDA Public Affairs Department (PAD).<br />
How long have you served as General Manager of The<br />
Manor?<br />
I have been the General Manager for The Manor<br />
at Camp John Hay for about two and a half years<br />
now and it has been a challenging yet rewarding<br />
experience for me.<br />
What mainly are your responsibilities as GM?<br />
I am responsible for the hotel’s day-to-day operations<br />
ensuring that all guests are satisfied with our excellent<br />
service and employees are fulfilled with their jobs. Part<br />
of my personal thrust is to instill continuous improvement<br />
in all employees, thus, personnel trainings and career<br />
development are part of their daily activities.<br />
Prior to becoming GM, what other responsibilities have<br />
you held?<br />
I joined Hyatt Terraces Baguio in 1979 as Banquet<br />
Headwaiter. I then worked my way up to become the<br />
Assistant Director of Food and Beverage in 1984. I also<br />
held the same position at the Hyatt Regency Saipan<br />
and became the Director of Food and Beverage at<br />
the Hyatt Regency Manila. In 1994, I joined Caylabne<br />
Ramoncito Cornejo Cabrera<br />
General Manager of The Manor<br />
at Camp John Hay<br />
Bay Resort in<br />
Cavite as Resident<br />
Manager and<br />
s u b s e q u e n t l y<br />
held the same<br />
position in Manila<br />
Southwoods Golf<br />
and Country Club<br />
in Cavite from<br />
1996-2004. I went<br />
back to Saipan<br />
as a pre-opening<br />
General Manager<br />
for Aqua Resort<br />
Club prior to<br />
joining Manila<br />
Southwoods Golf<br />
and Country<br />
Club. To further<br />
hone and widen<br />
my hotel and<br />
restaurant career,<br />
I attended several<br />
trainings, seminar and hotel cross exposures in different<br />
Hyatt properties. I am also a member of different civic<br />
and industry affiliations. For these, I have received<br />
The Manor at Camp John Hay<br />
14
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