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D E A R F R I E N D S :<br />

Isit down to write these greetings at the start of<br />

Homecoming. Alumnae and families are<br />

gathering to enjoy what I’m sure will be an<br />

enchantingly beautiful fall weekend on campus.<br />

I’ve just had lunch with many of <strong>Sweet</strong> <strong>Briar</strong>’s most<br />

loyal supporters, after which we enjoyed lively<br />

presentations from faculty members and students<br />

highlighting outstanding academic programs – the<br />

new y:1 program, e Blue Ridge Summer Institute<br />

for Young Artists (BLUR), and the Margaret Jones<br />

Wyllie ’45 Engineering Program, specifically.<br />

Homecoming always seems to strike very satisfying<br />

“back to school” notes for me. e air is crisp and<br />

clear, we’re just beginning to need sweaters, the trees<br />

are starting to turn (they look spectacular from the<br />

hockey field), and faculty members and students are<br />

enthusiastic about the unfolding possibilities of the<br />

year ahead.<br />

e juxtaposition of alumnae and new students at<br />

Homecoming is particularly meaningful. New students<br />

are just beginning to explore what it means for them<br />

to be <strong>Sweet</strong> <strong>Briar</strong> women; in this issue you will have a<br />

chance to read about some of their earliest experiences<br />

and impressions. Alumnae are reflecting on what it<br />

means to be back on campus, with its many reminders<br />

of their younger selves, and on how the years since<br />

graduation have been shaped by all they learned and<br />

achieved here. We’ve asked several of them to share<br />

their experiences of being <strong>Sweet</strong> <strong>Briar</strong> women on<br />

Facebook; you’ll see some of what they said in the<br />

article on “You Went To <strong>Sweet</strong> <strong>Briar</strong> If…” in this issue.<br />

If you weren’t able to come to Homecoming to share<br />

reminiscences directly, we hope you’ll enjoy this<br />

feature!<br />

In short, Homecoming is a vivid reminder of the way<br />

that <strong>Sweet</strong> <strong>Briar</strong> has been passed from loving hands to<br />

loving hands for generations. Alumnae from many<br />

decades welcome new graduates into their midst every<br />

year: seniors, juniors and sophomores welcome new<br />

first-year students every fall. Faculty leaders like the<br />

late Dr. Ernest Edwards, profiled in this issue, create<br />

intellectual legacies that are treasured and carried<br />

forward by their younger colleagues and by their<br />

students, who in turn pass on their knowledge and<br />

dedication to others.<br />

I have always found this chain of intellectual<br />

generations, this vision of knowledge and love handed<br />

from elder people to younger ones down the years,<br />

deeply moving. It is, I believe, what is noblest about an<br />

academic institution, and I never lose sight of what an<br />

honor it is to play a role in extending it. At the same<br />

time, of course, talking with alumnae and former<br />

faculty reminds me more clearly than anything else<br />

could that on a college campus the one constant is<br />

change. So much has changed at <strong>Sweet</strong> <strong>Briar</strong> since the<br />

class of ’45 graduated! Buildings have been added and<br />

others have been repurposed, academic programs have<br />

both emerged and disappeared, scientific theories have<br />

arisen and been confirmed or perhaps discredited, the<br />

curriculum has been revised more than once, and of<br />

course <strong>Sweet</strong> <strong>Briar</strong> is no longer in the dairy business!<br />

But somehow we recognize in all that change an<br />

enduring core, a genuine connection extending from<br />

the <strong>College</strong>’s founding to the present day. Of course,<br />

this is the context in which our strategic planning has<br />

taken shape. e title of our plan says it all: it is a plan<br />

for “sustainable excellence.” We must preserve what is<br />

excellent about <strong>Sweet</strong> <strong>Briar</strong> and we must ensure that<br />

we can sustain that excellence through the second<br />

century of the <strong>College</strong>’s life as those who came before<br />

us sustained it through the first.<br />

In coming months, and in future issues of this<br />

magazine, you’ll be reading more about the actions we<br />

are taking to strengthen and extend the chain that<br />

connects past, present and future <strong>Sweet</strong> <strong>Briar</strong> women,<br />

that connects great faculty members like Dr. Edwards<br />

with today’s faculty members and their students, that<br />

connects today’s donors with the foundational<br />

philanthropy of Indiana Fletcher Williams.<br />

I hope this issue of the magazine gives you a sense of<br />

the vitality of your own personal connection to <strong>Sweet</strong><br />

<strong>Briar</strong>!<br />

Best,<br />

Jo Ellen Parker<br />

SWEET BRIAR COLLEGE MAGAZINE POLICY<br />

The magazine aims to present interesting, thought-provoking<br />

material. Publication of material does not indicate endorsement<br />

of the author’s viewpoint by the magazine or <strong>College</strong>. The<br />

<strong>Sweet</strong> <strong>Briar</strong> <strong>College</strong> Magazine reserves the right to edit and,<br />

when necessary, revise all material that it accepts for<br />

publication. Contact us anytime!<br />

MAGAZINE STAFF<br />

Zach Kincaid, editor<br />

Meridith De Avila Khan, photographer<br />

Jennifer McManamay, staff writer<br />

EDITORIAL BOARD<br />

Louise Swiecki Zingaro ’80, vice president and chief of staff<br />

Ken Huus, dean of admissions<br />

Heidi McCrory, vice president for development and alumnae<br />

Zach Kincaid, director of media, marketing and communications<br />

Jennifer McManamay, staff writer<br />

Designed by Jon Scott<br />

Printed by Progress Printing Company<br />

Contact information<br />

Office of Media, Marketing and Communications<br />

PO Box 1056, <strong>Sweet</strong> <strong>Briar</strong>, VA 24595<br />

(434) 381-6262<br />

zkincaid@sbc.edu<br />

Find <strong>Sweet</strong> <strong>Briar</strong> online<br />

sbc.edu<br />

Twitter: sweetbriaredu<br />

Facebook: sweet.briar.college<br />

YouTube: youtube.com/sweetbriarcollege<br />

Foursquare: sweetbriaredu<br />

Geoid.me: geoid.me/sweetbriarcollege

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