Strategic rice cultivation with energy crop rotation in Southeast Asia
Strategic rice cultivation with energy crop rotation in Southeast Asia
Strategic rice cultivation with energy crop rotation in Southeast Asia
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Activity I: Ma<strong>in</strong> features of <strong>rice</strong> production <strong>in</strong> SEA<br />
• Cultivation practices of <strong>rice</strong> <strong>in</strong> SEA do not differ much.<br />
• Climate is a factor that classifies <strong>rice</strong> <strong>cultivation</strong> <strong>in</strong>to wet and dry season, and<br />
each country <strong>in</strong> SEA refers to wet and dry season <strong>in</strong> a different way, e.g.<br />
• Wet season of <strong>rice</strong> (WS) and dry season of <strong>rice</strong> (DS) <strong>in</strong> Cambodia;<br />
• Monsoon <strong>rice</strong> and summer <strong>rice</strong> <strong>in</strong> Myanmar; and<br />
• Major <strong>rice</strong> and second <strong>rice</strong> <strong>in</strong> Thailand.<br />
• There are 2 ma<strong>in</strong> plant<strong>in</strong>g methods used for <strong>rice</strong>,<br />
• Broadcast<strong>in</strong>g - large scale production, not labor <strong>in</strong>tensive<br />
• Transplant<strong>in</strong>g - traditional method, labour <strong>in</strong>tensive, found ma<strong>in</strong>ly <strong>in</strong> NE<br />
of Thailand, small farms <strong>in</strong> Cambodia, most areas <strong>in</strong> Lao PDR, 80% of <strong>rice</strong><br />
farms <strong>in</strong> Myanmar, and traditional farms <strong>in</strong> Vietnam).