Christmas - The White Swan at Quy
Christmas - The White Swan at Quy
Christmas - The White Swan at Quy
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Desserts<br />
<strong>Christmas</strong> Pudding<br />
Traditional <strong>Christmas</strong> Pudding with Brandy<br />
sauce and home-made marshmallow.<br />
Ice Cream<br />
Selection of home-made Ice Creams in Brandysnap<br />
baskets and walnut, caramel, biscotti and<br />
chocol<strong>at</strong>e sauce.<br />
<strong>Christmas</strong><br />
Menu<br />
Citrus Tart<br />
Home-made Citrus Tart with Kumqu<strong>at</strong>, fresh<br />
winter berry compote in a mini Pavlova<br />
Chocol<strong>at</strong>e Brownie<br />
Home-made double chocol<strong>at</strong>e brownie with<br />
vanilla ice cream and chocol<strong>at</strong>e sauce.<br />
Cheese<br />
A local and intern<strong>at</strong>ional selection of cheeses<br />
with fruit fresh celery, quince jelly and biscuit.<br />
<strong>The</strong><br />
<strong>White</strong> <strong>Swan</strong><br />
<strong>Quy</strong><br />
Drinks, Wines & Spirits<br />
Our extensive wine list includes selected red,<br />
white, rose and dessert wines from old and new<br />
world countries. Our spirit list includes local and<br />
intern<strong>at</strong>ional Vodkas, Rums, Gins, Single Malt and<br />
blended whiskeys from Scotland, Ireland and<br />
England. A wide range of liqueurs and liqueur<br />
Coffees are always available.<br />
Coffees, Teas and Hot Chocol<strong>at</strong>e served with<br />
Home made Fudge<br />
Gr<strong>at</strong>uity not included.<br />
<strong>The</strong> <strong>White</strong> <strong>Swan</strong> <strong>at</strong> <strong>Quy</strong><br />
Main Street - Stow cum <strong>Quy</strong>.<br />
Cambridge. CB25 9AB 01223 811821<br />
www.whiteswanquy.co.uk info@whiteswanquy.co.uk
<strong>Christmas</strong> 2012 Menu<br />
November 26th - January 6th<br />
This year we have designed a menu th<strong>at</strong> blends<br />
traditional and modern British dishes to cre<strong>at</strong>e gre<strong>at</strong><br />
meal choices for you and your party. Our menu is<br />
based on seasonally available, locally sourced me<strong>at</strong>,<br />
game, fish and vegetables, and our exclusive homemade<br />
desserts.<br />
To Start<br />
Seasonal Soup (v)<br />
Roast Jerusalem Artichoke and Parsnip soup<br />
with home-made rosemary and garlic bread.<br />
Game Terrine<br />
Terrine of local Wild Boar, Venison and Rabbit<br />
with lamb lettuce and pea-shoot salad with<br />
toasted brioche.<br />
Marin<strong>at</strong>ed Mullet<br />
Marin<strong>at</strong>ed grilled fillet of Mullet served on<br />
risotto & Butternut squash cake and roast<br />
pepper in spinach and lemon grass cream.<br />
Mushroom P<strong>at</strong>e (v)<br />
Caramelised Onion and Mushroom p<strong>at</strong>e with<br />
chestnut loaf, herb butter and spicy tom<strong>at</strong>o<br />
fondue.<br />
Winter Salad (v)<br />
Roasted pepper winter salad with Parmesan<br />
crisp w<strong>at</strong>ercress Stilton and endive.<br />
Main Courses<br />
Roast Turkey<br />
Traditional Roast Turkey crown served with<br />
chipol<strong>at</strong>a sausage, pork & sage stuffing with<br />
fluffy roast pot<strong>at</strong>o, honey glazed roast winter<br />
vegetables and Brussels sprouts with cranberry<br />
sauce.<br />
Lamb<br />
Four hour slow braised lamb shank in<br />
cinnamon arom<strong>at</strong>ic stock served with crushed<br />
Jersey pot<strong>at</strong>oes, roasted artichoke, Celeriac<br />
and carrot with rosemary Madeira sauce.<br />
Vegetable Wellington (v)<br />
Vegetable Wellington with three bean<br />
r<strong>at</strong><strong>at</strong>ouille, served with Marsala and<br />
horseradish cream sauce, wilted spinach and<br />
roast chestnut.<br />
Salmon<br />
Pan fried fillet of Scottish Salmon with crispy<br />
Calamari, braised Chinese cabbage Scallop<br />
pot stickers and hoi-sin sauce.<br />
Duck<br />
Confit leg of Duck served on Cyder braised<br />
Red cabbage, with cherry fondant pot<strong>at</strong>o<br />
and Thyme sherry jus.<br />
Please note: All main courses served with fresh market<br />
vegetables of the day.<br />
Please pre-order for Gluten Free or food sensitive<br />
options.<br />
2 Courses £25 3 Courses £29<br />
Please contact us to discuss lunchtime menu options<br />
Tel: 01223 811821 www.whiteswanquy.co.uk info@whiteswanquy.co.uk
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