Menu Valentines - The White Swan at Quy
Menu Valentines - The White Swan at Quy
Menu Valentines - The White Swan at Quy
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Cheese<br />
Intern<strong>at</strong>ional Selection<br />
If you would like to finish your meal with a<br />
selection of local and intern<strong>at</strong>ional<br />
cheeses and port or liqueurs please do<br />
not hesit<strong>at</strong>e to ask your server.<br />
<strong>Valentines</strong><br />
<strong>Menu</strong><br />
Hot Beverages<br />
Cheese and Liqueurs £7.50<br />
Our selection of coffee includes<br />
Americano, Cappuccino, L<strong>at</strong>te, Fl<strong>at</strong><br />
<strong>White</strong>, Mocha. Teas include English<br />
breakfast, Earl Grey and fruit tea infusions.<br />
Hot chocol<strong>at</strong>e is available.<br />
£ Included<br />
Wines & Liqueurs<br />
Choose from<br />
Our wine list including a wide selection of<br />
Red, <strong>White</strong>, Rose and Dessert wines. We<br />
always have a gre<strong>at</strong> range of real ales from<br />
around the region and our spirits and<br />
liqueurs include, Whiskies, Rums, Vodkas,<br />
Gins, Baileys, Cognacs, Armagnac, Tequilla,<br />
Tia Maria, Drambuie, Pastis and Ports.<br />
<strong>White</strong> <strong>Swan</strong><br />
<strong>The</strong><br />
<strong>at</strong> <strong>Quy</strong><br />
Booking<br />
Phone: 01223 811821<br />
On-line <strong>at</strong> www.whiteswanquy.co.uk<br />
e-mail info@whiteswanquy.co.uk<br />
Book<strong>at</strong>able.com<br />
<strong>The</strong> <strong>White</strong> <strong>Swan</strong> - Pub & Restaurant<br />
9-11 Main Street<br />
Stow cum <strong>Quy</strong><br />
Cambridge.<br />
Please note our standard Restaurant and Steak menu<br />
is also available
<strong>Valentines</strong> <strong>Menu</strong> 2013<br />
Thursday February 14th - S<strong>at</strong>urday 16th February<br />
Our <strong>Valentines</strong> menu this year is very special and<br />
brings together a unique combin<strong>at</strong>ion of food<br />
and flavours designed to make your evening both<br />
enjoyable and memorable.<br />
To Begin<br />
On your arrival<br />
We will welcome you with a glass of<br />
bubbles and fresh English Strawberries<br />
powdered with fine sugar.<br />
A small amuse bouche prepared by<br />
chef for you with our compliments.<br />
Starters<br />
Soup (v)<br />
<strong>The</strong> <strong>White</strong> <strong>Swan</strong> ale and onion soup<br />
with blue cheese loaf and crispy Sage<br />
leaf. Served with truffle and herb butter<br />
Fish<br />
Salmon Mousse with shellfish dumpling in<br />
Oyster veloute, paprika eggs with<br />
beetroot & fennel salad<br />
Game<br />
Warm breast of Teal served with Bacon<br />
ring, apple purée and orange essence.<br />
Main Courses<br />
Game<br />
Prime venison fillet wrapped in smoked<br />
bacon served with foie and b<strong>at</strong>tered<br />
Oyster with truffle sauce<br />
Fish<br />
Duo of rolled Lobster poached in<br />
lemon grass stock & seared yellow tail<br />
Tuna noisettes, served pink with rose<br />
Ginger seafood chowder and herb oil<br />
Vegetarian (v)<br />
Roast pepper cup with chestnut<br />
Gnocchi, fresh tom<strong>at</strong>o sauce and<br />
w<strong>at</strong>ercress salad<br />
Desserts<br />
Chocol<strong>at</strong>e Island<br />
Assorted petite chocol<strong>at</strong>e delights<br />
arranged on fruits and jelly served with<br />
champagne sorbet<br />
Golden Pear<br />
Baked baby pear in puff pastry with<br />
pepper jelly mango mousse served with<br />
malted milk biscuit<br />
Piedmont<br />
Vanilla panna cotta with chocol<strong>at</strong>e<br />
surprise biscotti and coriander coulis.<br />
Enjoy our St <strong>Valentines</strong> <strong>Menu</strong> from14th February to 16th February 2013 inclusive<br />
£30 per person booking is essential<br />
Tel : 01223 811821 www.whiteswanquy.co.uk info@whiteswanquy.co.uk
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