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Food Services - Malcolm Shabazz City High School, Madison WI

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<strong>Food</strong> <strong>Services</strong><br />

Sue Sievwright, <strong>Food</strong> Service Manager<br />

Sue is mainly responsible for purchasing of all food and supplies<br />

for the Division. Sue works with our Prime Vendor and other<br />

smaller vendors coordinating purchasing and deliveries of<br />

approximately 2.5 million dollars of product, each year. Sue is a<br />

Registered Dietician and in that role supervises special diets<br />

throughout the <strong>School</strong> District, that are required by Physicians.<br />

Sue also coordinates the Bakery Department on a daily basis.<br />

Sue Hogard, <strong>Food</strong> Service Manager<br />

Sue, currently is responsible for upgrading<br />

our production and distribution systems,<br />

organizing the twelve menu cycles<br />

currently in use, and assisting with<br />

problems staff are encountering on the<br />

POS system. In addition, Sue oversees<br />

the <strong>Food</strong> service operations in the<br />

District’s Alternative programs.

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