Tomato Yellowleaf Curl Virus
Tomato Yellowleaf Curl Virus
Tomato Yellowleaf Curl Virus
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Post-Harvest Evaluation TYLCV 2012<br />
Fruit Firmness and Color<br />
12 Days after<br />
first harvest<br />
Table-ripe or full<br />
color<br />
Very firm ≤ 0.7 mm<br />
Firm ≤ 1.4 mm<br />
Medium ≤ 2.1 mm<br />
Soft ≤ 2.8 mm<br />
Very soft > 2.8 mm.<br />
Breeding lines and<br />
variety<br />
Deformation (mm) Color (1-10)<br />
B53 2.27a 5.98ab<br />
K55 1.91cd 6.00a<br />
SVR 200 2.23a 5.75c<br />
RFT 80775 1.84d 5.38d<br />
SevenTY III 1.95bcd 5.83bc<br />
Tygress 2.27a 5.75c<br />
XTM 0211 2.33a 5.95ab<br />
XTM 9106 2.23a 5.95ab<br />
25687 1.87d 6.00a<br />
25765 2.14abc 5.98ab<br />
FL 47 2.19ab 5.50d<br />
P value 0.0001 0.0001<br />
Significance ** **
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