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Summer 2013 Class Schedule Magazine - Danville Community ...

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Workforce Services<br />

Workforce Services …Of Special Interest<br />

Polymer Processing<br />

The Career Studies Certificate in Polymer processing prepares<br />

students for work in the polymer and plastics industry as an<br />

operator or technician. This summer class (IND 295-90 – Polymeric<br />

Materials - 3 crs) is one of five classes needed for the certificate.<br />

The course is designed to provide the student with an understanding<br />

of polymeric materials including engineering plastics.<br />

Students will learn to identify proper applications for up to 50<br />

engineered plastics. Students will also learn to prepare samples<br />

and perform physical tests on plastic materials; Tensile, Impact,<br />

Melt Index and others. Topics include natural polymers, polymer<br />

synthesis, polymer morphology, inorganic polymers, ionomers<br />

and polymeric materials applications. The class meets Monday<br />

evenings, 4:30-8:30 p.m. For more information, please contact<br />

Jerry Franklin 434.797.8573 or email jfranklin@dcc.vccs.edu.<br />

Alternative Energy<br />

ENV 170 – Fundamentals of Energy Technology is one<br />

of five courses in the new Alternative Energy Technology<br />

Career Studies Certificate. ENV 170 concentrates on the<br />

conservation of energy when used for residential heating<br />

and cooling applications. The course should be especially<br />

interesting to homeowners who would like to learn about<br />

weatherization and energy conservation techniques to<br />

lower heating and cooling bills. This class meet Thursday<br />

evenings, 5:30-8:45 p.m. For more information, please contact<br />

Jerry Franklin 434.797.8573 or email jfranklin@dcc.vccs.edu.<br />

Motorcycle Rider<br />

Satety<br />

If you have<br />

always wanted<br />

to learn to ride a<br />

motorcycle, now is<br />

your chance! RVH<br />

130 - Motorcylce<br />

Rider – Beginning<br />

Motorcycle Safety<br />

(1 cr) - Studies<br />

principles and<br />

basic skills of<br />

motorcycle riding<br />

with an emphasis<br />

on safety. The<br />

class includes street strategies, protective gear, and selection<br />

and care/maintenance of motorcycles. Courses are scheduled<br />

for the following weekends: May 24-26; May 31- June 2; June<br />

21-23; July 5 - 7; and July 26 - 28. <strong>Class</strong>es meet Fridays, 6:00-<br />

9:30 p.m., Saturday and Sunday, 8:00 a.m.-5:30 p.m. Bikes are<br />

provided. For more information, please contact Mark McFaddin<br />

at 434.797.6421, the Workforce Services Office at 434.797.8430, or<br />

email mmcfaddin@dcc.vccs.edu.<br />

Tennis<br />

Tennis Anyone?<br />

PED 123-50 (1<br />

cr) is designed<br />

to teach tennis<br />

skills with<br />

emphasis<br />

on stroke<br />

development<br />

and strategies<br />

for individual<br />

and team<br />

play. The class<br />

includes rules, scoring, terminology, and etiquette. The course is<br />

offered Fridays, 10:00 a.m.-12:30 p.m., May 31-July 5. (Additional<br />

playing time to be arranged). For more information, please<br />

contact the Workforce Services Office 434.797.8430.<br />

Adult Health and Development Course<br />

PED 220 – Adult Health and Development (3 crs) – Provides<br />

direct application of the theories of aging and physical activity.<br />

Teaches techniques for developing appropriate individualized<br />

fitness and activity programs for older adults focusing on<br />

physical, social, and mental well-being Includes assessment<br />

and evaluation of physical fitness principles, roles or exercise<br />

in disease prevention, leadership skills and communication<br />

strategies. Course meets Tuesday, Wednesday, and Thursday<br />

evenings; 6:00-9:00 p.m. at the Riddle Center in Gretna, June 11<br />

– July 9. (Additional time to be arranged). For more information,<br />

please contact the Workforce Services Office 434.797.8430.<br />

ServSafe® Food Safety Training Program (Non-Credit)<br />

The ServSafe® Food Safety Training Program leads the<br />

way in providing current and comprehensive educational<br />

materials to the restaurant industry. More than two million<br />

food service professionals have been certified through<br />

the ServSafe Food Protection Manager Certification Exam,<br />

which is accredited by the American National Standards<br />

Institute (ANSI)-Conference for Food Protection (CFP).<br />

ServSafe training and certification is recognized by more<br />

federal, state and local jurisdictions than any other food<br />

safety certification. Topics covered include sanitation, the<br />

flow of food through the operation, sanitary facilities and<br />

pest management. The course prepares individuals for the<br />

ANSI-CFP accredited exams which will be administered as<br />

part of the class. Course dates are June 10, 11, and 12; 4:00-<br />

8:00 p.m. Cost is $125 per person. For more information,<br />

please contact the Workforce Services Office 434.797.8430.<br />

30 <strong>Danville</strong> <strong>Community</strong> College • <strong>Summer</strong> <strong>2013</strong>

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