Roam - Oh, My! Omarama! - Honda New Zealand
Roam - Oh, My! Omarama! - Honda New Zealand
Roam - Oh, My! Omarama! - Honda New Zealand
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o A M O M A R A M A<br />
oh, <strong>My</strong>! oMArAMA!<br />
fancy a holiday with a difference? try a farMstay. we visit oMaraMa in the MackenZie country and<br />
find a place of unparalleled beauty and highly distinctive character.<br />
Words by Bonnie Tucker • Photography by Rob Tucker<br />
The mysTical souTh island high counTry still shows signs<br />
of the pioneering spirit that helped shape the new <strong>Zealand</strong><br />
we know today. omarama station is recommended as an<br />
enterprise which still represents that spirit and sense of<br />
new <strong>Zealand</strong> history ... and we were not disappointed.<br />
we’re in the Mackenzie country for our first farmstay<br />
adventure. picking up a well-groomed crv at christchurch<br />
honda, we first head for fairlie where we’ve been told of<br />
a great lunch at the old library. no let-down here.<br />
the library was built in 1914 by american millionaire<br />
andrew carnegie, who made his money in steel. he<br />
believed that those who accumulated great wealth had<br />
a moral obligation to give their fortune away to help<br />
society. carnegie donated money to build 2509 libraries<br />
throughout the english-speaking world including britain,<br />
australia and new <strong>Zealand</strong>. (i hope he liked food as the<br />
fairlie library is now a café.)<br />
the Mackenzie country is full of great stories from<br />
yesteryear and as we drive along well-sealed highways in<br />
comfort, i’m reminded of the legend of Mrs scott from<br />
godley peaks station. apparently, she could be seen<br />
bouncing along in the car driven by her husband on their<br />
way home from town, throwing lupin seeds out the window<br />
in order to beautify the Mackenzie country roadsides.<br />
beauty is in the eye of the beholder, however, doc is<br />
trying to get rid of the plants, now considered weeds. but<br />
a few purple lupin heads are still waving at us as we drive<br />
along. Mrs scott would be pleased.<br />
arriving in omarama we find the longview farmstay<br />
sign just outside the town limits. greeted by annabelle<br />
and richard subtil at the homestead, we are immediately<br />
made to feel welcome.<br />
living in kuala lumpur with a three-month-old baby is<br />
a far cry from running this 12,000-hectare, high-country<br />
sheep station, but when annabelle and richard got the<br />
call from annabelle’s family 10 years ago, they jumped<br />
at the chance to return to one of the starkest and most<br />
beautiful parts of new <strong>Zealand</strong>’s south island.<br />
12 E C L I P S E E 13<br />
r o A M O M A R A M A<br />
>>
o A M O M A R A M A<br />
The Subtil family<br />
> in one oF the bAckblock vAlleyS we coMe uPon A genuine MuStererS’<br />
corrugAted-iron hut coMPlete with kAPok-MAttreSSed bunkS And A Stone<br />
FirePlAce where you could cook A whole beASt on the SPit.<br />
Not content to just run the station, Richard and Annabelle<br />
have also taken over the farm/family stays, which Annabelle’s<br />
parents, Beth and Dick Wardell, started 14 years ago. Richard and<br />
Annabelle, too, are interested in meeting people from all parts of<br />
the world and all walks of life and this sideline sits well with their<br />
children Emma (10) and Henry (8), who are happy to converse<br />
with the strangers at their table.<br />
The cottage we are staying in is detached from the main<br />
house and dinner is at 6.30pm. In the meantime, we are free to<br />
roam the house paddocks. As evening approaches, we venture<br />
to the woolshed where long shadows and late-evening colours<br />
make classic autumn landscape photography a breeze. This is an<br />
enviably healthy lifestyle, albeit hard and demanding work. All<br />
family members have horses, there are pigs to provide pork and<br />
bacon, apple trees bending to offer fruit by the bucket-load and<br />
lovely, comfortable accommodation to share with travellers.<br />
“There is never nothing to do on the farm,” advises Annabelle<br />
On day two, Richard is happy to include us in his first chore for<br />
the day – a trip to the backblocks, scaling the huge hills where the<br />
merino roam, to deposit the licking salt which is essential for the<br />
sheep to obtain the minerals the soil lacks.<br />
When this trip is offered, we look over Richard’s shoulder at the<br />
horses in the home paddock and cross our fingers that he doesn’t<br />
intend them to be our transportation. Luckily, he ushers us to the<br />
farm ute. A real farm ute: scoped rifle on board to cope with any<br />
unwanted rabbits, three loyal dogs on the back tray, tools for<br />
every imaginary need, and dust … dust everywhere. Car cleaning<br />
would be a waste of valuable time on this workhorse.<br />
The steep ride up and over the hills is not for the fainthearted<br />
but the view for miles is breathtaking. Gold briar bushes<br />
(providing stock with generous amounts of vitamin C), yellow<br />
tussock, brown soil and grasses make up the shade palette and<br />
every now and then there’s the contrasting lush green of an<br />
irrigated paddock on the lowlands.<br />
In one of the backblock valleys we come upon a genuine<br />
musterers’ corrugated-iron hut complete with kapok-mattressed<br />
bunks and a stone fireplace where you could cook a whole beast<br />
on the spit. Readers may recognise the description from a recent<br />
TV commercial for a well-known beer brand featuring a postman<br />
delivering mail to a remote high-county hut. Yes, that man did<br />
deserve a beer. This is the very hut used in the commercial and is<br />
booked for a family overnight visit as a treat for Emma and Henry<br />
in the coming school holidays.<br />
We didn’t manage to spy all of the 15,000 sheep on the<br />
station. Merino are shy and hard to see as their brownish wool<br />
merges with the surroundings, but those we did see were healthy<br />
with fabulous amounts of wool on their frames. The wool is<br />
of the highest quality and sought after by high-end garment<br />
Wanaka<br />
Lake Hawea<br />
Twizel<br />
<strong>Omarama</strong><br />
CENTRAL OTAGO<br />
manufacturers. <strong>Omarama</strong> Station prides itself on its wool being<br />
of a good length, strong and with the right amount of crimping.<br />
Among its largest clients is Icebreaker NZ.<br />
One of the most exciting finds of the stay for us city folk is<br />
the shearers’ quarters. This is not only used in the shearing<br />
season but as an attractive option for families and sporting<br />
groups to stay. The three bunkrooms sleep six each, including a<br />
generous double room with ensuite for parents or group leaders.<br />
The communal kitchen, lounge and bathroom blocks provide<br />
everything a family could want plus the view at your back door is<br />
of towering high country.<br />
In contrast to the homestay, which is personal, the family<br />
stay offers a farm experience in a unique environment but<br />
independent of the homestead. Richard and Annabelle try<br />
their best to offer a farm experience to everyone but it must<br />
be appreciated that at the peak times of station production<br />
(November–Easter), this will not always be possible. Luckily,<br />
there are plenty of other activities in the region to fill the day.<br />
Minimum stay is two nights and rates for the family stay are $80<br />
per bunkroom, $50 for the double room per night. Family/group<br />
booking for the whole complex is $250 per night.<br />
The farm hills may be gold but the farm operation is green. It<br />
has its own hydro scheme to provide hot water and storage heat<br />
for cooking (for three houses on the property); the woolshed<br />
runs by its own diesel generator; anything that can be recycled<br />
is; and the house pig makes good use of scraps.<br />
If you enjoy photography you will find clear blue skies,<br />
breathtaking outdoors, snow-capped mountains and the intense<br />
blue waters of the many beautiful lakes in the region. But choose<br />
your season. Travelling in April, we experienced autumn colours,<br />
1 E C L I P S E E C L I P S E 1<br />
Lake Tekapo<br />
Fairlie<br />
Waimate<br />
OAMARU<br />
Geraldine<br />
TIMARU<br />
but mid-winter will provide more snow and the odd hoar frost<br />
through to spring with fresh green and snowy mountaintops.<br />
<strong>Omarama</strong> is big, wide, open <strong>New</strong> <strong>Zealand</strong>. Be brave and visit.<br />
It should be on your “must-do” list.<br />
thingS to do in oMArAMA<br />
• Visit the Clay Cliffs, a 15-minute drive on a metal road (our six-speed,<br />
manual CRV handled this as good as a rally car).<br />
• Go trout fishing (small and lively, apparently). Catch-and-release is<br />
applauded.<br />
• Have lunch at the Wrinkly Rams Café.<br />
• Ski in winter.<br />
• Try watersports on Lake Benmore (just down the road) in summer. Twizel<br />
also has a perfect lake for rowing.<br />
• Go gliding – <strong>Omarama</strong> is the Southern Hemisphere centre for gliding.<br />
Best time of year is summer.<br />
• Practice your photography – spectacular sights to be found all year round.<br />
• The preferred beer is Speights.<br />
• Visit the Warbirds Over Wanaka Airshow (March) close by.<br />
thingS to See on the drive FroM chriStchurch<br />
fairlie: Statue of legend James Mackenzie and his dog.<br />
burkes pass (on Highway 8 through to Lake Tekapo): stunningly blue water.<br />
lake tekapo: the Church of the Good Shepherd in memory of the Mackenzie<br />
Country pioneers.<br />
lake alexandrina: baches, boatsheds and not a soul around.<br />
loch cameron: surrounded by autumn yellows.<br />
twizel: a power station town that has survived.