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Roam - Oh, My! Omarama! - Honda New Zealand

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o A M O M A R A M A<br />

oh, <strong>My</strong>! oMArAMA!<br />

fancy a holiday with a difference? try a farMstay. we visit oMaraMa in the MackenZie country and<br />

find a place of unparalleled beauty and highly distinctive character.<br />

Words by Bonnie Tucker • Photography by Rob Tucker<br />

The mysTical souTh island high counTry still shows signs<br />

of the pioneering spirit that helped shape the new <strong>Zealand</strong><br />

we know today. omarama station is recommended as an<br />

enterprise which still represents that spirit and sense of<br />

new <strong>Zealand</strong> history ... and we were not disappointed.<br />

we’re in the Mackenzie country for our first farmstay<br />

adventure. picking up a well-groomed crv at christchurch<br />

honda, we first head for fairlie where we’ve been told of<br />

a great lunch at the old library. no let-down here.<br />

the library was built in 1914 by american millionaire<br />

andrew carnegie, who made his money in steel. he<br />

believed that those who accumulated great wealth had<br />

a moral obligation to give their fortune away to help<br />

society. carnegie donated money to build 2509 libraries<br />

throughout the english-speaking world including britain,<br />

australia and new <strong>Zealand</strong>. (i hope he liked food as the<br />

fairlie library is now a café.)<br />

the Mackenzie country is full of great stories from<br />

yesteryear and as we drive along well-sealed highways in<br />

comfort, i’m reminded of the legend of Mrs scott from<br />

godley peaks station. apparently, she could be seen<br />

bouncing along in the car driven by her husband on their<br />

way home from town, throwing lupin seeds out the window<br />

in order to beautify the Mackenzie country roadsides.<br />

beauty is in the eye of the beholder, however, doc is<br />

trying to get rid of the plants, now considered weeds. but<br />

a few purple lupin heads are still waving at us as we drive<br />

along. Mrs scott would be pleased.<br />

arriving in omarama we find the longview farmstay<br />

sign just outside the town limits. greeted by annabelle<br />

and richard subtil at the homestead, we are immediately<br />

made to feel welcome.<br />

living in kuala lumpur with a three-month-old baby is<br />

a far cry from running this 12,000-hectare, high-country<br />

sheep station, but when annabelle and richard got the<br />

call from annabelle’s family 10 years ago, they jumped<br />

at the chance to return to one of the starkest and most<br />

beautiful parts of new <strong>Zealand</strong>’s south island.<br />

12 E C L I P S E E 13<br />

r o A M O M A R A M A<br />

>>


o A M O M A R A M A<br />

The Subtil family<br />

> in one oF the bAckblock vAlleyS we coMe uPon A genuine MuStererS’<br />

corrugAted-iron hut coMPlete with kAPok-MAttreSSed bunkS And A Stone<br />

FirePlAce where you could cook A whole beASt on the SPit.<br />

Not content to just run the station, Richard and Annabelle<br />

have also taken over the farm/family stays, which Annabelle’s<br />

parents, Beth and Dick Wardell, started 14 years ago. Richard and<br />

Annabelle, too, are interested in meeting people from all parts of<br />

the world and all walks of life and this sideline sits well with their<br />

children Emma (10) and Henry (8), who are happy to converse<br />

with the strangers at their table.<br />

The cottage we are staying in is detached from the main<br />

house and dinner is at 6.30pm. In the meantime, we are free to<br />

roam the house paddocks. As evening approaches, we venture<br />

to the woolshed where long shadows and late-evening colours<br />

make classic autumn landscape photography a breeze. This is an<br />

enviably healthy lifestyle, albeit hard and demanding work. All<br />

family members have horses, there are pigs to provide pork and<br />

bacon, apple trees bending to offer fruit by the bucket-load and<br />

lovely, comfortable accommodation to share with travellers.<br />

“There is never nothing to do on the farm,” advises Annabelle<br />

On day two, Richard is happy to include us in his first chore for<br />

the day – a trip to the backblocks, scaling the huge hills where the<br />

merino roam, to deposit the licking salt which is essential for the<br />

sheep to obtain the minerals the soil lacks.<br />

When this trip is offered, we look over Richard’s shoulder at the<br />

horses in the home paddock and cross our fingers that he doesn’t<br />

intend them to be our transportation. Luckily, he ushers us to the<br />

farm ute. A real farm ute: scoped rifle on board to cope with any<br />

unwanted rabbits, three loyal dogs on the back tray, tools for<br />

every imaginary need, and dust … dust everywhere. Car cleaning<br />

would be a waste of valuable time on this workhorse.<br />

The steep ride up and over the hills is not for the fainthearted<br />

but the view for miles is breathtaking. Gold briar bushes<br />

(providing stock with generous amounts of vitamin C), yellow<br />

tussock, brown soil and grasses make up the shade palette and<br />

every now and then there’s the contrasting lush green of an<br />

irrigated paddock on the lowlands.<br />

In one of the backblock valleys we come upon a genuine<br />

musterers’ corrugated-iron hut complete with kapok-mattressed<br />

bunks and a stone fireplace where you could cook a whole beast<br />

on the spit. Readers may recognise the description from a recent<br />

TV commercial for a well-known beer brand featuring a postman<br />

delivering mail to a remote high-county hut. Yes, that man did<br />

deserve a beer. This is the very hut used in the commercial and is<br />

booked for a family overnight visit as a treat for Emma and Henry<br />

in the coming school holidays.<br />

We didn’t manage to spy all of the 15,000 sheep on the<br />

station. Merino are shy and hard to see as their brownish wool<br />

merges with the surroundings, but those we did see were healthy<br />

with fabulous amounts of wool on their frames. The wool is<br />

of the highest quality and sought after by high-end garment<br />

Wanaka<br />

Lake Hawea<br />

Twizel<br />

<strong>Omarama</strong><br />

CENTRAL OTAGO<br />

manufacturers. <strong>Omarama</strong> Station prides itself on its wool being<br />

of a good length, strong and with the right amount of crimping.<br />

Among its largest clients is Icebreaker NZ.<br />

One of the most exciting finds of the stay for us city folk is<br />

the shearers’ quarters. This is not only used in the shearing<br />

season but as an attractive option for families and sporting<br />

groups to stay. The three bunkrooms sleep six each, including a<br />

generous double room with ensuite for parents or group leaders.<br />

The communal kitchen, lounge and bathroom blocks provide<br />

everything a family could want plus the view at your back door is<br />

of towering high country.<br />

In contrast to the homestay, which is personal, the family<br />

stay offers a farm experience in a unique environment but<br />

independent of the homestead. Richard and Annabelle try<br />

their best to offer a farm experience to everyone but it must<br />

be appreciated that at the peak times of station production<br />

(November–Easter), this will not always be possible. Luckily,<br />

there are plenty of other activities in the region to fill the day.<br />

Minimum stay is two nights and rates for the family stay are $80<br />

per bunkroom, $50 for the double room per night. Family/group<br />

booking for the whole complex is $250 per night.<br />

The farm hills may be gold but the farm operation is green. It<br />

has its own hydro scheme to provide hot water and storage heat<br />

for cooking (for three houses on the property); the woolshed<br />

runs by its own diesel generator; anything that can be recycled<br />

is; and the house pig makes good use of scraps.<br />

If you enjoy photography you will find clear blue skies,<br />

breathtaking outdoors, snow-capped mountains and the intense<br />

blue waters of the many beautiful lakes in the region. But choose<br />

your season. Travelling in April, we experienced autumn colours,<br />

1 E C L I P S E E C L I P S E 1<br />

Lake Tekapo<br />

Fairlie<br />

Waimate<br />

OAMARU<br />

Geraldine<br />

TIMARU<br />

but mid-winter will provide more snow and the odd hoar frost<br />

through to spring with fresh green and snowy mountaintops.<br />

<strong>Omarama</strong> is big, wide, open <strong>New</strong> <strong>Zealand</strong>. Be brave and visit.<br />

It should be on your “must-do” list.<br />

thingS to do in oMArAMA<br />

• Visit the Clay Cliffs, a 15-minute drive on a metal road (our six-speed,<br />

manual CRV handled this as good as a rally car).<br />

• Go trout fishing (small and lively, apparently). Catch-and-release is<br />

applauded.<br />

• Have lunch at the Wrinkly Rams Café.<br />

• Ski in winter.<br />

• Try watersports on Lake Benmore (just down the road) in summer. Twizel<br />

also has a perfect lake for rowing.<br />

• Go gliding – <strong>Omarama</strong> is the Southern Hemisphere centre for gliding.<br />

Best time of year is summer.<br />

• Practice your photography – spectacular sights to be found all year round.<br />

• The preferred beer is Speights.<br />

• Visit the Warbirds Over Wanaka Airshow (March) close by.<br />

thingS to See on the drive FroM chriStchurch<br />

fairlie: Statue of legend James Mackenzie and his dog.<br />

burkes pass (on Highway 8 through to Lake Tekapo): stunningly blue water.<br />

lake tekapo: the Church of the Good Shepherd in memory of the Mackenzie<br />

Country pioneers.<br />

lake alexandrina: baches, boatsheds and not a soul around.<br />

loch cameron: surrounded by autumn yellows.<br />

twizel: a power station town that has survived.

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