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Risk Analysis: Advancing Analysis - The Society for Risk Analysis

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P.110 Exposure and toxicity assessment<br />

<strong>for</strong> size-related airborne particulate<br />

matter from nearby traffic in<br />

Seoul<br />

Kim JY, Yang JY, Kim SH, Jo MJ, Lim<br />

YW, Kim CS, Shin DC<br />

Yonsei University<br />

P.111 Methylene Chloride - common<br />

lab contaminant or mutagenic contaminant?<br />

Krupka EA<br />

CDM Smith<br />

P.112 Carcinogenic risk assessment<br />

approaches <strong>for</strong> new animal drugs<br />

used in food-producing animals<br />

Zhou T, Ekelman K, Greenlees K<br />

US Food and Drug Administration, Center<br />

<strong>for</strong> Veterinary Medicine<br />

P.113 <strong>The</strong> impact of risk communication<br />

on individual perception in a<br />

complex interactive and tightly coupled<br />

organisation<br />

Marynissen H, Ladkin D, Denyer D,<br />

Snoeijers E, Van Achte T<br />

Cranfield University, University of Antwerp,<br />

PM<br />

P.114 GIS capabilities in risk-based<br />

model <strong>for</strong> prioritization of environmental<br />

inspections in Chile<br />

Romero A, Borchers N, Cifuentes L, Pica<br />

A<br />

Pontificia Universidad Católica de Chile<br />

P.115 Evaluation of potential take<br />

home exposure during laundering activities:<br />

a simulation study of airborne<br />

chrysotile concentrations associated<br />

with handling clothing exposed to<br />

known levels of airborne<br />

Sahmel J, Barlow CA, Donovan B, Gaffney<br />

S, Madl AK, Henshaw J, Lee RJ, Van Orden<br />

D, Paustenbach DJ<br />

CHEMRISK LLC<br />

P.116 Dietary exposure estimates of<br />

frequently and infrequently consumed<br />

foods in the US<br />

Srinivasan JR, Brookmire L, DiNovi MJ<br />

US FDA<br />

P.117 Importance of the population<br />

exposure model in the impact of PM<br />

and daily mortality<br />

Strappa V, Jorquera H, Cifuentes LA<br />

Pontificia Universidad Catolica de Chile<br />

P.118 Estimating indoor air exposure<br />

concentrations of biodegradable<br />

VOCs using API’s BioVapor Spreadsheet<br />

Model<br />

Turnham P, Richter RO, Griffin JR<br />

Exponent<br />

P.119 Investigation of cobalt steadystate<br />

levels in five healthy adult volunteers<br />

taking 14-days of a cobalt<br />

supplement<br />

Tvermoes BE, Otani J, Unice K, Finley B,<br />

Paustenbach DJ, Galbraith D<br />

Chem<strong>Risk</strong>, LLC<br />

P.120 Advancements in risk assessment:<br />

evolving methods and future<br />

directions<br />

Williams PRD, Dotson GS, Maier A<br />

E <strong>Risk</strong> Sciences, LLP<br />

P.121 Update on MTBE in public<br />

drinking water wells in Cali<strong>for</strong>nia<br />

(1995 to 2011)<br />

Williams PRD<br />

E <strong>Risk</strong> Sciences, LLP<br />

P.123 Addressing potential risks of<br />

emerging technologies: a comparative<br />

study of R&D cases at AIST<br />

Kishimoto A<br />

National Institute of Advanced Industrial<br />

Science and Technology<br />

Monday<br />

P.126 High tension wires: risk of<br />

leukemia in the Lebanese childhood<br />

population<br />

El Yahchouchy R<br />

Cyprus International Institute in Association<br />

with Harvard School of Public Health<br />

P.127 Health-related monitoring and<br />

surveillance activities under the Government<br />

of Canada’s Chemicals Management<br />

Plan<br />

Yome JL<br />

Health Canada<br />

P.128 Investigation of differing rates<br />

of protective behavior adoption on<br />

West Nile virus by Hispanics and<br />

non-Hispanics: a cognitive-affective<br />

risk perception approach<br />

Kim S-J, Davidson CP, Lueck MM,<br />

McLane DN, Trumbo CW<br />

Colorado State University<br />

P.129 Predicting cancer preventive intentions<br />

with the <strong>The</strong>ory of Planned<br />

Behavior: behavior novelty as a potential<br />

moderator of descriptive normintention<br />

relationship<br />

Kim HK, Kim SY, Niederdeppe J<br />

Cornell University<br />

P.131 <strong>Risk</strong> communication in the<br />

doctor-patient relationship<br />

Gresh DL, Deleris LA, Eisinger F<br />

IBM Research, Institut Paoli-Calmettes<br />

P.132 <strong>Risk</strong> communication of H1N1<br />

in<strong>for</strong>mation to nurses in two Canadian<br />

provinces<br />

Jardine C, Driedger M, Keelan J, Boerner F,<br />

Kain N, Visram A<br />

University of Alberta<br />

P.133 Shame, obesity, and persuasion<br />

Timberlake SE<br />

North Carolina State University<br />

P.134 <strong>Risk</strong> of emerging pollutants:<br />

the presence of pharmaceuticals in<br />

water bodies<br />

Castineira D, Gomez N, Rodriguez Moreyra<br />

M, Monzon AN, Demichelis SO*<br />

National University of Lanus, JF Kennedy<br />

University of Argentina<br />

P.135 Sanitary risk in vulnerable districts:<br />

the villa Porá In Lanús a case<br />

of study<br />

Jazmin N, Quintana J, Rimoldi B, Monzon<br />

AN, Demichelis SO*<br />

National University of Lanus<br />

P.136 Public perception of wood<br />

smoke and traffic-related air pollution<br />

as health risks in Finland<br />

Ung-Lanki S, Lanki T<br />

National Institute <strong>for</strong> Health and Welfare<br />

P.137 Does a great disaster make the<br />

public pessimistic or optimistic?<br />

Nakayachi K, Oki S, Yokoyama HM<br />

Doshisha University<br />

P.138 A multidimensional examination<br />

of hurricane preparedness and<br />

evacuation intention<br />

Trumbo C, Peek L, Lueck M, Marlatt H,<br />

McNoldy B, Gruntfest E, Schubert W<br />

Colorado State University, University of<br />

Miami, University of Colorado at Colorado<br />

Springs<br />

P.139 Whole energy systems, risk<br />

perception and low carbon transitions<br />

with the UK public<br />

Pidgeon NF, Butler C, Parkhill KA<br />

Cardiff University<br />

P.140 Deliberating geoengineering<br />

risks: the case of stratospheric aerosols<br />

and the SPICE Project<br />

Pidgeon NF, Parkhill KA, Corner A,<br />

Vaughan N<br />

Tyndall Centre, Cardiff University and<br />

University of East Anglia<br />

P.142 Framework proposal to corporate<br />

risk management <strong>for</strong> holding<br />

companies<br />

Ladario MP, Ávila RG, Laudares CC,<br />

Mota AG<br />

ELO Group Desenvolvimento E Consultoria<br />

P.143 Framework proposal to support<br />

the integration of risk management<br />

and business continuity management<br />

Ladario MP, Farias Filho JR<br />

ELO Group Desenvolvimento E Consultoria<br />

P.144 Quantification of pathogens in<br />

graywater using molecular approaches<br />

Wahlen JB, de los Reyes FL, Frey HC<br />

North Carolina State University<br />

P.145 Quantitative risk assessment<br />

<strong>for</strong> Escherichia coli O157:H7 in leafy<br />

greens<br />

Pang H, Pradhan AK<br />

University of Maryland<br />

P.146 Prototyping study <strong>for</strong> the<br />

French Food Safety Observatory<br />

Cuzzucoli D, Gauchard F, Poisson S,<br />

Touze B, Sanaa M<br />

Anses<br />

P.147 Interactive online catalogue on<br />

risk assessment<br />

Swart A, Nauta M, Ruzante JM<br />

<strong>The</strong> National Institute <strong>for</strong> Public Health<br />

and the Environment (RIVM), National<br />

Food Institute and University of Maryland<br />

27

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