080110-Past Times - Times Republican
080110-Past Times - Times Republican
080110-Past Times - Times Republican
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past<br />
August 2010<br />
times<br />
CENTRAL IOWA’S MONTHLY MAGAZINE DEDICATED TO CELEBRATING OUR HISTORY<br />
STONE’S<br />
REVIVED<br />
A SPECIAL<br />
PUBLICATION<br />
OF THE<br />
INSIDE THIS ISSUE<br />
• Mike Donahey: More by<br />
Paul G. Norris Jr.<br />
• Barb Scafferi: Favorite<br />
table games.<br />
• Historical Society:<br />
Orpheum Theater
timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010| 2<br />
past times<br />
Publisher ..............................Mike Schlesinger<br />
Managing Editor ....................Abigail McWilliam<br />
<strong>Past</strong> <strong>Times</strong> Writer.......................Mike Donahey<br />
<strong>Past</strong> <strong>Times</strong> Columnists ................Barb Scafferi<br />
................Marshall County Historical Society<br />
<strong>Past</strong> <strong>Times</strong> is a monthly magazine published<br />
by the <strong>Times</strong>-<strong>Republican</strong>, Marshalltown, with<br />
offices located at 135 W. Main St.,<br />
Marshalltown, Iowa 50158. <strong>Past</strong> <strong>Times</strong> is<br />
inserted into the <strong>Times</strong>-<strong>Republican</strong> monthly.<br />
For more information, please call or write:<br />
<strong>Past</strong> <strong>Times</strong><br />
c/o <strong>Times</strong>-<strong>Republican</strong><br />
135 W. Main St.<br />
P.O. Box 1300<br />
Marshalltown, IA 50158<br />
641-753-6611<br />
All articles and information contained herein are<br />
the property of the <strong>Times</strong>-<strong>Republican</strong>. Permission<br />
for use or reproduction must have prior<br />
approval in writing from the publisher.<br />
CPA<br />
Roger F. Hackman,<br />
CPA, P.C.<br />
Tax, Accounting and Consulting Services<br />
107 Palmer St.<br />
Marshalltown, IA 50158<br />
(641) 752-3024<br />
Fax (641) 753-3942<br />
Cell (641) 485-4351<br />
E-Mail: rghack@marshallnet.com<br />
• Breaking news<br />
• Video<br />
in this issue — Mike Donahey<br />
In the February, 2010<br />
<strong>Past</strong> <strong>Times</strong> I promised<br />
readers more editorial<br />
writing by the late Paul G.<br />
Norris Jr., from his book<br />
“Memorable People of a<br />
Half Century as a Country<br />
Editor.” Norris served the<br />
T-R 50 years, working as<br />
a reporter, city editor and<br />
finally, editor-in-chief. It<br />
was from his editor-inchief<br />
position that many of<br />
his editorials in the book<br />
are found.<br />
Why bring Norris to<br />
<strong>Past</strong> <strong>Times</strong> again?<br />
Mention of him in one<br />
column and the display of<br />
a few samples of his writing,<br />
as done in February,<br />
does not do his talents<br />
and insight justice.<br />
Primarily, I find his writing<br />
style to be a model for<br />
any reporter – it is brief,<br />
concise, crisp copy, wellreasoned<br />
with no wasted<br />
words or embellishments.<br />
Additionally, there is<br />
much history here, obviously<br />
fitting for <strong>Past</strong><br />
<strong>Times</strong>.<br />
Norris began his career<br />
as a sports reporter, a job<br />
he said, prepared him<br />
well for writing editorials.<br />
1008 South 12th Avenue<br />
P.O. Box 534<br />
“Because often sports<br />
writing involves opinion, a<br />
taboo in objective reporting,”<br />
wrote Norris in the<br />
book.<br />
Norris wrote about<br />
many in his editorials.<br />
They were business people,<br />
common citizens,<br />
civic leaders, educators,<br />
entrepreneurs, farmers,<br />
local elected officials town<br />
“characters” and others.<br />
They were not all Marshalltownians<br />
either.<br />
There are references to<br />
citizens in several Marshall<br />
County towns as<br />
well as non-Iowans.<br />
Here is more of Norris.<br />
Returns Title to County<br />
“Congratulations to<br />
Marlene Wiseman of<br />
Gilman for bringing the<br />
Iowa State 4-H baby beef<br />
championship back to<br />
Marshall County! It doesn’t<br />
seem possible that it<br />
has been 20 years our<br />
farm young people have<br />
won this honor for Marshall<br />
exhibitors were<br />
known as the ones to<br />
beat all through the 1920s<br />
and 1930s. By coincidence,<br />
‘From Other<br />
Electric Supply of Marshalltown<br />
Commercial • Industrial • Residential<br />
MARSHALLTOWN, IOWA 50158<br />
timesrepublican.com<br />
<strong>Times</strong>’ (our historical feature<br />
on the editorial page)<br />
next week will recall that<br />
this honor came to the<br />
county both 25 and 40<br />
years ago. May Marlene’s<br />
triumph inspire a new<br />
series of champs among<br />
our 4-H youngsters. (page<br />
136)<br />
An Aviation Pioneer<br />
The sudden death of<br />
Harry Niederhauser is<br />
indeed a big loss for Marshalltown.<br />
Though seldom<br />
in the public eye himself,<br />
he contributed much to<br />
the development of aviation<br />
in this area (along<br />
with his equally air-minded<br />
brothers) through<br />
many lean years of the air<br />
age in this community. To<br />
lose his experience and<br />
advice just when the airport<br />
modernization he<br />
sought so long is about to<br />
be realized – though far<br />
from retirement age, even<br />
as a flier – makes his loss<br />
even greater. Although<br />
his guidance is gone we<br />
can and should build for<br />
the future on his vision.<br />
(page 138)<br />
Telephone<br />
BUS. 641-752-4672<br />
Recognized Nationally<br />
“Congratulations to<br />
E.A. (Al) Goes on his<br />
election to head the<br />
world’s largest organizations<br />
of collection agencies!<br />
The frequency that<br />
state and national honors<br />
are coming to local people<br />
indicates its becoming<br />
a custom if there’s a big<br />
job to be done – get<br />
someone from Marshalltown<br />
to do it.” (page 151)<br />
Long Impartial Service<br />
Retirement of Frank<br />
Lyons of St. Anthony after<br />
his 17 years of commendable<br />
public service on the<br />
County Board of Education<br />
suggests a Marshalltown<br />
candidate might be<br />
the most logical successor.<br />
Lyons has served<br />
both city and county constituents<br />
impartially and<br />
well as a member at<br />
large. The city already<br />
has one district representative<br />
in Mrs. Orville Thusrton,<br />
but there is no rule<br />
against electing another<br />
at large. In fact, Lyons<br />
lives in the same school<br />
district (West Marshall) as<br />
does F.C. Brown, who<br />
represents the State Center<br />
district and who is also<br />
retiring after six years of<br />
service on the board.<br />
(page 176)<br />
Look for more of Norris’<br />
“Memorable People”<br />
in future <strong>Past</strong> <strong>Times</strong>.<br />
———<br />
Reporter Mike Donahey is a<br />
columnist for the <strong>Times</strong>-<strong>Republican</strong>.<br />
The views expressed in this<br />
column are personal views of the<br />
writer and don’t necessarily reflect<br />
the views of the T-R.<br />
Contact Mike Donahey at 641-<br />
753-6611 or mdonahey@timesrepublican.com<br />
• Blogs<br />
• Columnists
do you remember? — Barb Scafferi<br />
“It is not whether you<br />
win or lose, It’s how you<br />
play the game.”<br />
“Win without bragging,<br />
lose without squealing.”<br />
“It doesn’t matter<br />
whether you win or lose,<br />
As long as you win.”<br />
LIFE AND THE PUR-<br />
SUIT OF PARCHEESI<br />
When you grow up on<br />
the farm (back in the day<br />
when I grew up on the<br />
farm), your recreation was<br />
limited due to the constraints<br />
of the time (e.g.,<br />
one car in the family;<br />
World War II was on so no<br />
unnecessary trips to town<br />
were made) so our games<br />
were often “board games.”<br />
I remember when a friend<br />
of my parents came to visit<br />
and brought his sameage-as-me<br />
son with him.<br />
Jim and I played Chinese<br />
checkers and I was winning.<br />
He bounced the<br />
board, dislodging marbles<br />
and sneered; “Now I<br />
guess we don’t know who<br />
was winning.” I believe I<br />
used the word “cheater”<br />
among some other flowery<br />
language. My sister Bev<br />
and I played Tiddly Winks<br />
or Ball ‘n Jacks. Joan<br />
Wickersham (my neighbor<br />
up the road) and I played<br />
countless games of<br />
Monopoly. I played traditional<br />
checkers with my<br />
grandfather. Somewhere<br />
along the way, we<br />
acquired a Parcheesi<br />
game. I was intrigued by<br />
the name and enjoyed the<br />
game which I played<br />
many, many times with my<br />
father and also with my<br />
sister when she got little<br />
older (around age 6).<br />
Does anyone play<br />
Parcheesi anymore?<br />
My sister and I have<br />
had some great games of<br />
Password with our adult<br />
children. Two other oftplayed<br />
games are Scrabble<br />
and Scattergories.<br />
Scattergories has also<br />
presented us with three<br />
new species of birds: the<br />
“Moon-Breasted Thrushpecker,”<br />
the “Speckled<br />
Freckle Beak,” and the<br />
“Dim-Witted Dapple<br />
Duster.” Watch for them in<br />
a tree near you.<br />
CORNER GROCERY<br />
STORE<br />
Contact Barb<br />
Scafferi at 709<br />
E. South St.<br />
On the southwest corner<br />
of Center and South<br />
Street was a Mom & Pop<br />
store called Scheidings.<br />
Now it is the Sewing Center.<br />
In the mid-to-late<br />
1980’s, for a brief time, it<br />
was a charming little<br />
restaurant/tea-room. What<br />
was it called? Who managed<br />
it?<br />
LITTLE BLUE BOOK<br />
My sister Bev<br />
unearthed a little bluecover<br />
book inscribed with<br />
my great-grandfather’s<br />
name: Mr. J. D. Wilcox,<br />
New Providence, Hardin<br />
County, Iowa. The book is<br />
entitled, “LETTERS TO A<br />
YOUNGER BROTHER on<br />
various subjects-Relating<br />
to the Virtues and Vices,<br />
Duties and Dangers of<br />
Youth.” It is dated 1838.<br />
The language in the book<br />
is quite charming. For<br />
example, in a chapter on<br />
CONTRIBUTED PHOTO<br />
Here is the barn dance gang; Don Gatrelle, Dick Talbot, Frank Brees, Red Burns,<br />
Maurice Roseburrough, Lenora Jacobs, Al Schrock, Tommy Thompson and<br />
emcee Ray Bennett.<br />
“Evil Speaking” (think:<br />
gossip), it says:<br />
“In general, the less<br />
you talk about absent persons,<br />
the better. Especially,<br />
the less you speak<br />
of their faults, the better.<br />
Some are in a hurry to<br />
repeat everything they<br />
hear about the misdeeds<br />
of their acquaintances.<br />
This shows a low and<br />
depraved temper. We<br />
may slander, even by<br />
speaking the truth; and if<br />
we loved our neighbor as<br />
ourselves, we should conceal<br />
his frailties, just as<br />
we always try to conceal<br />
our own. The character of<br />
a slanderer is justly<br />
abhorred.”<br />
This timeless good<br />
advice should be heeded<br />
by all—especially to the<br />
person who anonymously<br />
posted a note to the<br />
<strong>Times</strong>-<strong>Republican</strong> recently<br />
regarding the cost of<br />
the scissors for the cutting<br />
of the ribbon at the<br />
Orpheum Theatre Center:<br />
A “$5,000+ cost for scissors”?<br />
Really?? Check<br />
the facts. There’s a fine<br />
line between libel and free<br />
speech.<br />
TEA TIME<br />
In the early or mid-<br />
1990’s, there was a “tea<br />
room” in the old St. Clair<br />
Krieger building. Who ran<br />
it? What was it called?<br />
How long was it in business?<br />
1230 ON YOUR DIAL<br />
People who have lived<br />
in the area for many years<br />
will remember the KFJB<br />
“Red Rooster” coffee<br />
commercial early in the<br />
morning. Mid-morning<br />
would be “Help Your<br />
Neighbor” wherein local<br />
folk would share recipes<br />
or sell/trade various<br />
items. There would also<br />
be announcements for<br />
meetings and events.<br />
Around 11 a.m., would be<br />
the call-in quiz show with<br />
questions about movies<br />
or movie stars. The prize<br />
for the winner was two<br />
free passes to a local theater.<br />
During the 1980’s, I<br />
won quite a number of<br />
those free passes. After<br />
the ten o’clock evening<br />
news, was Byron Gosden’s<br />
“Tick-Tock Clock”<br />
game show (this was during<br />
the early 1950’s). I<br />
called and wrote in—<br />
became friends with By<br />
Gosden—which later<br />
SCAFFERI | 6<br />
Sometimes you just need<br />
a little extra protection.<br />
Think you are protected with your home or auto<br />
liability insurance? With large judgements and<br />
skyrocketing medical costs, you could exceed<br />
your limits — leaving you to pay the rest.<br />
Consider a personal umbrella policy for an extra<br />
layer of liability coverage. Call us today for more<br />
details.<br />
MCRILL-STOWELL-<br />
CHRISTENSEN INSURANCE<br />
202 E. State St. • Marshalltown<br />
CONTRIBUTED PHOTO<br />
Dale Smith, a KFJB<br />
announcer, was a voice<br />
to many radio programs.<br />
111 S. Main • Albion<br />
641-488-2214<br />
641-752-2447<br />
www.mcrillstowellchristensenins.com<br />
3 | August 2010 | <strong>Past</strong> <strong>Times</strong> | <strong>Times</strong>-<strong>Republican</strong> timesrepublican.com
timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010 | 4<br />
Stone’s Restaurant<br />
By MIKE DONAHEY<br />
TIMES-REPUBLICAN<br />
“Under the Viaduct ...<br />
Down by the Vinegar<br />
Works.”<br />
Marshalltownians and<br />
many Central Iowans<br />
know the slogan, created<br />
about 94 years ago, as<br />
directions to Stone’s<br />
Restaurant at 508 S.<br />
Third Ave.<br />
According to the Continuing<br />
History of Marshall<br />
County, Iowa 1997,<br />
the phrase was created<br />
Revived<br />
by Anna and George<br />
Stone, the second generation<br />
owners and managers<br />
of the eatery which<br />
is a Marshalltown landmark.<br />
Necessity is the mother<br />
of invention and the<br />
wording was created to<br />
offset the 1916 opening<br />
of the the Third Avenue<br />
viaduct. Automobile traffic<br />
was now above the<br />
restaurant and the<br />
Stones wanted to promote<br />
the business to<br />
drivers and to local residents.<br />
Additionally, the<br />
number of passenger<br />
trains were decreasing.<br />
The trains, with hungry<br />
crews and passengers,<br />
along with others in a<br />
bustling railroad district<br />
with freight houses,<br />
depots, machine shops<br />
and roundhouses, were a<br />
critical part of the restaurant’s<br />
customer base.<br />
“The Stones were<br />
known among train crews<br />
for their thick roast beef<br />
and ham sandwiches and<br />
quarters of pie, each of<br />
which cost 10 cents. Pint<br />
jars of coffee with cream<br />
sold for five cents. Sometimes<br />
orders were<br />
telegraphed ahead so<br />
food world be ready<br />
when the trainmen<br />
arrived,” according to the<br />
Continuing History book.<br />
The viaduct opening<br />
would be only one of<br />
many challenges to face<br />
the business in the years<br />
to come.<br />
Now made of concrete<br />
instead of iron, four lanes<br />
instead of two and carrying<br />
much, much, more<br />
traffic, the viaduct is still<br />
above Stone’s Restaurant.<br />
Northbound drivers<br />
can easily see the<br />
Stone’s sign, located on<br />
the eatery’s roof, day or<br />
night. However, the Vinegar<br />
Works, originally<br />
located one block east of<br />
the restaurant and the<br />
passenger trains is long<br />
gone. The railroad depot,<br />
a remaining symbol of<br />
passenger train history,<br />
burned to the ground a<br />
number of years ago.<br />
CONTRIBUTED PHOTO<br />
Shown is a one cent postcard<br />
depicting Stone’s dining<br />
room and the restaurant<br />
viewed near the Third<br />
Avenue viaduct from the<br />
collection of Marshalltown’s<br />
Jay Carollo. “Under the<br />
Viaduct...Down by the Vinegar<br />
Works “<br />
in the card’s upper right was<br />
a tag line created by the<br />
Stone family to familiarize<br />
customers with its location<br />
after the viaduct was<br />
installed. While the viaduct’s<br />
location obstructed the<br />
restaurant’s exposure, it<br />
also brought significant<br />
automobile traffic from the<br />
Lincoln Highway, later<br />
named Highway 30.<br />
The Iowa Central, Great<br />
Western and Chicago<br />
and North Western Rail<br />
Road Companies, once<br />
cornerstones of the railroad<br />
district, eventually<br />
merged with other railroads<br />
and are gone. Yet<br />
there is still a railroad<br />
presence. Mile long<br />
freight and coal trains still<br />
rumble past Stone’s<br />
Restaurant, where customers<br />
sitting in the dining<br />
room can leisurely<br />
watch the east and westbound<br />
Union Pacific Rail
Road trains go by.<br />
Opened in 1887 by<br />
Canadian Ebson Weed<br />
Stone, the restaurant, like<br />
any business 123 years of<br />
age, has weathered shifting<br />
customer bases, a<br />
Great Depression, numerous<br />
economic downturns,<br />
two World Wars, viaduct<br />
construction and other<br />
challenges. According to<br />
local historian Dorothy<br />
Apgar, it has not been<br />
open continuously for 123<br />
years.<br />
Most recently, it had<br />
been closed for two years<br />
before Steve Badger, a<br />
local businessman, purchased<br />
it, remodeled and<br />
reopened it August 31,<br />
2009.<br />
Badger, with no restaurant<br />
management experience,<br />
said keeping the<br />
restaurant’s heritage alive<br />
was an important part in<br />
his decision to re-open the<br />
business. He also said<br />
that heritage alone could<br />
not carry the restaurant<br />
and it would have to make<br />
a profit.<br />
According to Badger,<br />
much of the restaurant’s<br />
success since are byproducts<br />
of loyalty from<br />
employees and customers.<br />
Thanks to both,<br />
he is fast approaching his<br />
first anniversary as owner.<br />
Another important<br />
anniversary is taking<br />
place.<br />
“This year is the 100th<br />
anniversary of the business<br />
being located at 508<br />
S. Third Ave.,” said Badger.<br />
“It is the oldest wood<br />
frame commercial building<br />
in Marshalltown.”<br />
While standing in the<br />
building’s entrance, he<br />
pointed to the area outside<br />
the front door, now<br />
part of the restaurant’s<br />
parking lot and shaded by<br />
the viaduct.<br />
“It was once known as<br />
Station Street,” he said.<br />
“Carriages, which had<br />
stopped at the train depot<br />
to pick up passengers,<br />
would drive by here on the<br />
way to the Pilgrim Hotel,<br />
located up at Third<br />
Avenue and Main<br />
Streets.” That motivated<br />
the family to set up boarding<br />
rooms upstairs in this<br />
building.”<br />
The viaduct not only<br />
brought local customers<br />
and Central Iowans close<br />
to the door, it connected<br />
Stone’s Restaurant to the<br />
historic Lincoln Highway,<br />
the first transcontinental<br />
highway across the United<br />
States.<br />
“Stone’s received<br />
nationwide attention when<br />
Duncan Hines, a famous<br />
restaurant connoisseur,<br />
included Stone’s in his<br />
book ‘Adventures in Good<br />
Eating.’ Anna put up a<br />
large neon sign on the<br />
restaurant’s roof to make<br />
sure motorists found the<br />
historic place and she<br />
maintained her customer<br />
base in spite of rationing<br />
in World War II and the<br />
rerouting of Highway 30<br />
(formerly the Lincoln Highway)<br />
south of the city,”<br />
according to the Continuing<br />
History book.<br />
Anna was not only<br />
responsible for the sign,<br />
also a local landmark, but<br />
for the restaurant’s most<br />
famous dessert, the “mile<br />
high lemon chiffon pie.”<br />
She passed her knowledge<br />
on to Queenie Wier,<br />
a Stone’s employee who<br />
became a notable pastry<br />
cook. Weir worked for the<br />
Stones more than 20<br />
years, then set up a home<br />
based business specializing<br />
in pastries. She retired<br />
in 1984 and moved to<br />
Florida to live with a sister.<br />
Another long-time<br />
employee with 38 years of<br />
service was Marshalltown’s<br />
Elaine Furneau.<br />
She worked under Anna,<br />
became head waitress<br />
and then managed the<br />
business for the family<br />
corporation. She has been<br />
employed as a hostess by<br />
the Tremont On Main, a<br />
Marshalltown restaurant,<br />
since departing Stone’s<br />
Restaurant.<br />
“I think Steve is doing<br />
just fine,” she said. “After<br />
all, it’s had a great reputation<br />
since 1887.”<br />
Local historians Apgar<br />
and Barb Scafferi also<br />
commended Badger for<br />
his efforts.<br />
“Stone’s was a big part<br />
of my life while growing<br />
up,” Scafferi said. “I<br />
remember eating cinnamon<br />
rolls there with my<br />
friend, Helen. There is a<br />
great deal of history connected<br />
with the restaurant.<br />
The author of<br />
“Showboat,” signed the<br />
register there as did Duncan<br />
Hines. I haven’t had<br />
the chance to go back,<br />
but I’ve heard good comments<br />
about the way<br />
Steve remodeled it and<br />
the tenderloin sandwiches<br />
they serve.”<br />
Apgar had reciprocal<br />
comments.<br />
“I admire Steve for reopening<br />
understanding it<br />
is a risk and the business<br />
must carry itself,” she<br />
said. “I have gone back<br />
and do feel at home.”<br />
Badger said employees<br />
have made a major<br />
contribution to the restaurant’s<br />
success since its<br />
re-opening.<br />
“They are extremely<br />
loyal and dedicated to<br />
Stone’s and seeing that is<br />
successful,” he said.<br />
“That to me is a tremendous<br />
reward in doing it, is<br />
my relationship with these<br />
employees.”<br />
He also cited the many<br />
loyal customers who have<br />
returned and their stories<br />
about the restaurant.<br />
“It seems like everybody<br />
that comes here has<br />
a story about their prior<br />
relationship with us that<br />
goes back even into the<br />
1930s,” he said. “We<br />
have one couple who still<br />
come for lunch who have<br />
celebrated 72 out of 74<br />
wedding anniversary’s<br />
here and they have the<br />
longevity record for going<br />
back. We had a guest<br />
who had not been here<br />
T-R PHOTO BY MIKE DONAHEY<br />
Glen Barritt, near left, of Marshalltown, Shane Strand, far left, of Granger and Craig Hawkins of of Laurel are shown having lunch at<br />
Stone’s Restaurant recently. A dish of the restaurant’s trademark cornbread is seen in the table’s middle. Fittingly, the business was once<br />
called Stone’s Lunch Room<br />
for 70 years and came<br />
back for lunch. That’s the<br />
heritage of Stone’s and<br />
the importance of<br />
Stone’s.”<br />
The heritage applies to<br />
the menu as well.<br />
“Everything is homemade,”<br />
Badger said.<br />
Badger said their<br />
breaded tenderloin, corn<br />
bread, their hot beef<br />
sandwich, which he called<br />
the “best in town,” pan<br />
fried chicken, pot roast<br />
dinner and a chicken<br />
casserole, a holdover<br />
from the original Stone’s,<br />
are some of the more traditional<br />
and popular menu<br />
items.<br />
Stones is open 11 a.m.<br />
to 2 p.m. Monday through<br />
Thursday, Friday from 11<br />
a.m. to 9 p.m., Saturday<br />
from 4 to 9 p.m. and Sunday<br />
from 11 a.m. to 3<br />
p.m.<br />
———<br />
Reporter Contact:Contact Mike<br />
Donahey at 641-753-6611 or mdonahey@timesrepublican.com<br />
5 | August 2010 | <strong>Past</strong> <strong>Times</strong> | <strong>Times</strong>-<strong>Republican</strong> timesrepublican.com
timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010 | 6<br />
from the front office — Historical Society of Marshall County<br />
Scafferi<br />
CONTINUED | FROM 3<br />
resulted in winning a prize<br />
when the Ralph Zarnow<br />
Orchestra was in town—<br />
but that’s another story.<br />
Tony Paglia gave me a<br />
book about KFJB (no year<br />
listed) which included a<br />
“Week-Day Program<br />
Schedule—Monday thru<br />
Friday—6 a.m. to Midnight.”<br />
Some of the programs<br />
were: Bible Believers<br />
Hour; Farm Flashes;<br />
The Jerry Smith Show;<br />
County Marshals Serenade;<br />
Man on the Street<br />
(at noon—Monday through<br />
Friday—in the front of<br />
Kresge’s 5¢ and 10¢<br />
store); Tom Mix; The<br />
Affairs of Peter Salem;<br />
Carmen Cavallaro’s<br />
Orchestra; The Family<br />
Theater. <strong>Times</strong> change<br />
and radio stations change.<br />
TV came along and our<br />
venue for news, music,<br />
67764 0510<br />
The Historical Society salutes<br />
Pip Gordon, Director of the<br />
Orpheum Theater Project and the<br />
village of people who have worked<br />
hundreds of hours over many<br />
years to bring the project to<br />
fruition. You were more than successful!<br />
Retaining the feeling of<br />
an original RKO Theater while providing<br />
much needed meeting<br />
room and classroom spaces was<br />
significant. Appropriately, the addition<br />
of the theater’s “black box,” will<br />
provide multiple services to the<br />
college and townspeople. It was a<br />
brilliant endeavor from the planning<br />
stages through construction.<br />
Fittingly, the collection of memorable<br />
entertainers with Iowa connections<br />
who are admirably displayed<br />
will provide all who see<br />
them with a sense of Iowa pride!<br />
Our “Third Thursday” in July was<br />
presented at the Orpheum. I hadn’t<br />
realized, until I was settled in<br />
one of the comfortable theater<br />
seats with a box of popcorn, how<br />
much I had missed this simple act,<br />
I, like many others present that<br />
evening, had grown up attending<br />
movies at the Orpheum at least<br />
two or three times a month. Our<br />
and drama programs<br />
became something we<br />
watched instead of “listened”<br />
to. We’ve included<br />
some photos and captions<br />
from the booklet.<br />
“KFJB’s News Director,<br />
Bob Billman has been in<br />
radio five years. Bob was<br />
born on a farm in Marshall<br />
County and has spent<br />
most of his life in the community<br />
well qualifying him<br />
as a newsman who knows<br />
the local picture.<br />
Heard on Mid-day<br />
News every day, Bob can<br />
also claim service in the<br />
news Department of station<br />
WKBH in LaCross, WI<br />
and announcing duties at<br />
KYUM, Yuma, AZ.”<br />
“Dale Smith came to<br />
KFJB from Grundy Center,<br />
Iowa as announcer. For a<br />
year and a half, Dale has<br />
been heard on many KFJB<br />
programs. A football player<br />
at Iowa State Teachers<br />
College with a love for all<br />
sports, Dale now keeps<br />
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Program was presented by Layton<br />
Zbornik a/k/a Jerry Martin, a former<br />
DJ who grew up in Albia and<br />
who holds the distinction of having<br />
personally recorded the first Rock<br />
and Roll record in Iowa. He<br />
played beautifully on his guitar and<br />
sang songs from the 50s and 60s<br />
and the audience joined right in<br />
with him. It was a fun evening!<br />
August 19 is the date of the next<br />
“Third Thursday.” It will be presented<br />
by Shirley Price who will take<br />
us on the journey of her restoration<br />
of Iowa Township’s Ballad Cemetery,<br />
It is listed as as a Pioneer<br />
Central Iowa listeners upto-date<br />
on the world of<br />
sports. Navy vet of World<br />
War II.”<br />
CHEER UP<br />
Lois Anderson asked<br />
me if I had heard of a soft<br />
drink called “Cheer Up.”<br />
She had a<br />
photo her<br />
daughter<br />
had sent to<br />
her. Lois’<br />
daughter<br />
had bought<br />
the bottle<br />
back in the<br />
1970’s at<br />
Anne<br />
Sweeney’s<br />
“Den of<br />
Antiquity”<br />
(where the<br />
Sewing Center<br />
is now).<br />
The photo<br />
shows that it<br />
came from<br />
the Marshalltown<br />
Bottling Works.<br />
The other side indicates<br />
CONTACT<br />
RUSTY FELDMAN,<br />
CLU, LUTCF<br />
641-752-1400<br />
that it is “a pleasing beverage—plus<br />
Lithium and Vitamin<br />
B,” and that it is “for<br />
hospital, home and general<br />
use.” My research fellow<br />
(Jay Carollo) found that<br />
“Cheer Up Soft Drink” was<br />
produced by the Orange<br />
Smile Syrup Company<br />
which opened in the St.<br />
Louis, Missouri area<br />
around 1929. Cheer Up<br />
was made until the early<br />
1960’s. My questions are:<br />
(1) How or when did the<br />
Marshalltown Bottling<br />
Works get production<br />
rights? (2) If you imbibed<br />
it, what did it taste like to<br />
you?<br />
DRUGGISTS – PART 2<br />
Jay also found a listing<br />
of “early Marshalltown<br />
Druggists” to add to the<br />
names that several of you<br />
sent in last month. The list<br />
included AW Hoy & Co.,<br />
CJ Lander, McBride &<br />
Will, Geo. P Powers, CA<br />
Seely, HC Sieg, Sorensen<br />
& Elder, and Woodard-<br />
Cemetery. The program begins at<br />
6:30 p.m. at the museum, 202 E.<br />
Church St. See you there. The<br />
museum received funds from the<br />
Community Foundation and we<br />
have already ordered equipment<br />
that will enable us to present programs<br />
using power point and a<br />
digital camera to document Society<br />
business. Our many thanks to<br />
the Community Foundation!<br />
The museum is open Tuesday,<br />
Wednesday and Thursday from<br />
10 a.m. to 4 p.m. and at other<br />
times by appointment. Contact<br />
Stephanie at 641-752-6664.<br />
Marshall Co. – 752-3956<br />
Tama Co. – 484-5950<br />
Serving locally since 1971<br />
Garey. The Beinert Drug<br />
Company that Kenny Main<br />
wrote about last month<br />
was listed in the 1923 city<br />
directory and was still listed<br />
in 1937. Also in the<br />
1923 listing was a druggist<br />
I remember my mother<br />
speaking of: Stepan Drug<br />
at 2 East Main.<br />
IN ADDITION<br />
Summertime visitors<br />
from Kansas have stopped<br />
by making a total of six<br />
states logged in.<br />
Muriel W. F. enjoyed<br />
the photo of Lowell’s<br />
Beauty Salon in the July<br />
issue as it pictured a sister<br />
of one of her classmates:<br />
Ronnie Parsons. His sister<br />
was “Okal” Parsons. I<br />
remember that name from<br />
my LaMoille school days. I<br />
always thought her name<br />
was “Opal” but the alumni<br />
list shows her as “Okal.”<br />
ORPHEUM THEATRE<br />
I hope you’ve had the<br />
opportunity to see the new<br />
Orpheum Theatre Center.<br />
• Carpet<br />
• Tile & Grout<br />
• Upholstery<br />
• Furnace Ducts<br />
Historical<br />
moment<br />
The phonograph, like the<br />
motion picture, was first introduced<br />
to Marshalltown at the<br />
Tremont Hotel about 1895. It<br />
was a small machine,<br />
enclosed in a glass box, and<br />
to hear the tunes, played from<br />
the old cylinder wax records,<br />
one had to apply earphones<br />
to one’s ears. For a dime you<br />
could listen to several numbers.<br />
How about that?<br />
It is beautifully done. I<br />
received a letter from<br />
Jeananne Pyle (from<br />
Ohio) who had worked<br />
with me in the concession<br />
stand at the Odeon. “I<br />
worked as a cashier at the<br />
Orpheum Theatre in my<br />
senior year. The assistant<br />
manager was a ‘movie<br />
star’ – looking type. I think<br />
her name was Arlene. A<br />
night I remember began<br />
when we were running a<br />
really popular movie and<br />
were extremely busy.<br />
Some guy with his family<br />
gave me a $50 bill. Back<br />
then that meant he had<br />
money—at least to my<br />
way of thinking. Come<br />
closing time, Arlene counted<br />
my drawer and I was<br />
exactly $50 short! The<br />
manager called me in and<br />
accused me of taking it<br />
and was going to search<br />
me, when Arlene burst in<br />
to his office waving the<br />
Let us clean your:<br />
SCAFFERI | 7<br />
• Fire & Water<br />
Damage and<br />
Restoration<br />
• Janitorial<br />
• Commercial
Scafferi<br />
CONTINUED | FROM 6<br />
$50 bill! It had somehow<br />
fallen behind the cash<br />
drawer due to the number<br />
of bills that night. You<br />
know that manager never<br />
did apologize to me!”<br />
MORE FROM OUR<br />
READERS<br />
Regarding July issue:<br />
country schools from<br />
Keith Loney: “I went eight<br />
grades to country schools,<br />
the first was Timber Creek<br />
Center School. The next<br />
seven years to Linn Valley<br />
#2, located along Highland<br />
Acres Road, at the<br />
intersection with 233rd<br />
St., west of Wandering<br />
Creek Golf Course. We<br />
had two miles to walk to<br />
school—1? miles were on<br />
a dirt road. The Great<br />
Western Rail went southwest<br />
through Luray and<br />
Melbourne and on to<br />
Kansas City and we<br />
walked the rails a lot<br />
because of the mud<br />
roads. The man that ran<br />
the little rail car would give<br />
us a ride to where we<br />
would get off to go home.<br />
I also rode my horse to a<br />
farm about three or four<br />
city blocks from school.<br />
My job was to take two to<br />
three gallon pails of water<br />
from the farm to school,<br />
then bring them back to<br />
the farm for the next day.<br />
Mary Oetker mentioned<br />
her sisters Helen and<br />
Shirley Knoll. Shirley and<br />
my wife Jeanette (Edel)<br />
graduated from St.<br />
Mary’s. Timber Creek #1<br />
wasn’t located at Long<br />
John Silvers but at 2110<br />
South Center where Five<br />
Star Real Estate is situated.<br />
My aunt Erma Walkup<br />
had her first teaching job<br />
at that school. She walked<br />
from the farm her parents,<br />
Archie and May Walkup,<br />
owned. They were my<br />
grandparents and they<br />
sold the farm that is now<br />
the Marshalltown Center.<br />
Additionally, Velma<br />
Clemons called the T-R<br />
regarding the impressive<br />
history of Liberty Consolidated<br />
School, located in<br />
rural Marshall County.<br />
Watch for more about the<br />
school in an upcoming<br />
<strong>Past</strong> <strong>Times</strong> supplement.<br />
Jim and Betty Paglia of<br />
California write: “Regarding<br />
drugstores, there was<br />
one on South Third<br />
Avenue between Boone<br />
and Nevada Streets on<br />
the west side of Third<br />
Avenue. It was run by<br />
two brothers named Batty.<br />
Therefore, it was named<br />
Batty’s Drugstore. If memory<br />
serves me, it was the<br />
last or next to the last<br />
building from the railroad<br />
tracks. Other businesses<br />
on the same side of the<br />
street was a tavern called<br />
the Carolina Inn, Soukups<br />
Bakery, Fagen’s Confectionary,<br />
and a restaurant<br />
whose name escapes me.<br />
It was south of the old<br />
Wee Dug Inn. Two or<br />
three of those buildings<br />
are still standing.”<br />
Pat Grabenbauer of<br />
Marshalltown had some<br />
memories that coincided<br />
with Jim and Betty’s:<br />
“Lovely story about your<br />
Aunt Marie! I remember<br />
Wolfe Drug Store (at 113<br />
Main). I have the yellow<br />
Kodak Film envelope containing<br />
negatives from my<br />
folks #2 Kodak Brownie<br />
Camera that used film<br />
#116. For my 13th birthday,<br />
my folks purchased a<br />
Kodak Brownie Flash Six-<br />
20 camera and flashholder<br />
from Wolfe Drug Store. I<br />
still have both of these<br />
cameras. There was also<br />
Greger Drug located in the<br />
Masonic Temple and<br />
Mayer Drug (at 19 W.<br />
Main)—later Emeis—and<br />
still later was Hartlieps. My<br />
Dad worked at Soukup’s<br />
Acme Bakery on South<br />
Third Avenue and there<br />
was a drug store located in<br />
that block, but I don’t recall<br />
the name. I would go there<br />
to get pop or a comic book<br />
or magazine. All of the<br />
PHOTO BY<br />
BARBARA<br />
WILCOX SCAF-<br />
FERI<br />
Bev Wilcox<br />
Collins at<br />
age 14.<br />
Happy<br />
70th, Little<br />
Sister!<br />
business places in that<br />
area were said to be by<br />
the ‘LEVEE.’ I also have a<br />
‘Wooden Nickel’ from<br />
Frontier Daze 1949. Frontier<br />
Daze ran June 22, 23,<br />
24, 25. The Wooden Nickel<br />
was exchangeable in<br />
trade in any store in Marshall<br />
County and was<br />
redeemable for face value<br />
in United States coin until<br />
12:00 noon CST, June 25,<br />
1949 at any of the Marshall<br />
County Banks or<br />
Frontier Daze Headquarters<br />
in Marshalltown, Ia.<br />
Herbert Sloat was Wooden<br />
Nickel Chairman and Ed<br />
Diehl was in Finance Division<br />
for the Frontier Daze,<br />
Inc.”<br />
70 IS THE NEW 50<br />
This is the year that<br />
many of the MHS 1958<br />
Classmates are turning 70.<br />
One of those is my sister<br />
Bev Collins. In addition to<br />
taking care of her own<br />
family, she has worked diligently<br />
with the Lion’s Club<br />
Belgian Waffle event as<br />
well as the Lion’s Club<br />
Radio Auction on KFJB.<br />
She is active with her MHS<br />
Classmates of ’58 group.<br />
She has an on-line Pizza<br />
Book. She has prepared<br />
pizza and barbecue (with<br />
fresh cherry pie for<br />
dessert) for our local version<br />
of The View Marshalltown<br />
discussion group.<br />
She has done a seven –<br />
layer dip and chips for our<br />
annual “American Idol”<br />
finale events. As a sister,<br />
she is supportive and<br />
always in my corner. Who<br />
could ask for more?<br />
“Happy Birthday, Little Sister.”<br />
—“A win is a win is a<br />
win.”<br />
———<br />
If you would like to send a<br />
response or comment to me via<br />
email, you may do so at doyourememberbarbara@hotmail.com<br />
COME GROW WITH US<br />
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7 | August 2010 | <strong>Past</strong> <strong>Times</strong> | <strong>Times</strong>-<strong>Republican</strong> timesrepublican.com
timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010 | 8<br />
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