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past<br />

August 2010<br />

times<br />

CENTRAL IOWA’S MONTHLY MAGAZINE DEDICATED TO CELEBRATING OUR HISTORY<br />

STONE’S<br />

REVIVED<br />

A SPECIAL<br />

PUBLICATION<br />

OF THE<br />

INSIDE THIS ISSUE<br />

• Mike Donahey: More by<br />

Paul G. Norris Jr.<br />

• Barb Scafferi: Favorite<br />

table games.<br />

• Historical Society:<br />

Orpheum Theater


timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010| 2<br />

past times<br />

Publisher ..............................Mike Schlesinger<br />

Managing Editor ....................Abigail McWilliam<br />

<strong>Past</strong> <strong>Times</strong> Writer.......................Mike Donahey<br />

<strong>Past</strong> <strong>Times</strong> Columnists ................Barb Scafferi<br />

................Marshall County Historical Society<br />

<strong>Past</strong> <strong>Times</strong> is a monthly magazine published<br />

by the <strong>Times</strong>-<strong>Republican</strong>, Marshalltown, with<br />

offices located at 135 W. Main St.,<br />

Marshalltown, Iowa 50158. <strong>Past</strong> <strong>Times</strong> is<br />

inserted into the <strong>Times</strong>-<strong>Republican</strong> monthly.<br />

For more information, please call or write:<br />

<strong>Past</strong> <strong>Times</strong><br />

c/o <strong>Times</strong>-<strong>Republican</strong><br />

135 W. Main St.<br />

P.O. Box 1300<br />

Marshalltown, IA 50158<br />

641-753-6611<br />

All articles and information contained herein are<br />

the property of the <strong>Times</strong>-<strong>Republican</strong>. Permission<br />

for use or reproduction must have prior<br />

approval in writing from the publisher.<br />

CPA<br />

Roger F. Hackman,<br />

CPA, P.C.<br />

Tax, Accounting and Consulting Services<br />

107 Palmer St.<br />

Marshalltown, IA 50158<br />

(641) 752-3024<br />

Fax (641) 753-3942<br />

Cell (641) 485-4351<br />

E-Mail: rghack@marshallnet.com<br />

• Breaking news<br />

• Video<br />

in this issue — Mike Donahey<br />

In the February, 2010<br />

<strong>Past</strong> <strong>Times</strong> I promised<br />

readers more editorial<br />

writing by the late Paul G.<br />

Norris Jr., from his book<br />

“Memorable People of a<br />

Half Century as a Country<br />

Editor.” Norris served the<br />

T-R 50 years, working as<br />

a reporter, city editor and<br />

finally, editor-in-chief. It<br />

was from his editor-inchief<br />

position that many of<br />

his editorials in the book<br />

are found.<br />

Why bring Norris to<br />

<strong>Past</strong> <strong>Times</strong> again?<br />

Mention of him in one<br />

column and the display of<br />

a few samples of his writing,<br />

as done in February,<br />

does not do his talents<br />

and insight justice.<br />

Primarily, I find his writing<br />

style to be a model for<br />

any reporter – it is brief,<br />

concise, crisp copy, wellreasoned<br />

with no wasted<br />

words or embellishments.<br />

Additionally, there is<br />

much history here, obviously<br />

fitting for <strong>Past</strong><br />

<strong>Times</strong>.<br />

Norris began his career<br />

as a sports reporter, a job<br />

he said, prepared him<br />

well for writing editorials.<br />

1008 South 12th Avenue<br />

P.O. Box 534<br />

“Because often sports<br />

writing involves opinion, a<br />

taboo in objective reporting,”<br />

wrote Norris in the<br />

book.<br />

Norris wrote about<br />

many in his editorials.<br />

They were business people,<br />

common citizens,<br />

civic leaders, educators,<br />

entrepreneurs, farmers,<br />

local elected officials town<br />

“characters” and others.<br />

They were not all Marshalltownians<br />

either.<br />

There are references to<br />

citizens in several Marshall<br />

County towns as<br />

well as non-Iowans.<br />

Here is more of Norris.<br />

Returns Title to County<br />

“Congratulations to<br />

Marlene Wiseman of<br />

Gilman for bringing the<br />

Iowa State 4-H baby beef<br />

championship back to<br />

Marshall County! It doesn’t<br />

seem possible that it<br />

has been 20 years our<br />

farm young people have<br />

won this honor for Marshall<br />

exhibitors were<br />

known as the ones to<br />

beat all through the 1920s<br />

and 1930s. By coincidence,<br />

‘From Other<br />

Electric Supply of Marshalltown<br />

Commercial • Industrial • Residential<br />

MARSHALLTOWN, IOWA 50158<br />

timesrepublican.com<br />

<strong>Times</strong>’ (our historical feature<br />

on the editorial page)<br />

next week will recall that<br />

this honor came to the<br />

county both 25 and 40<br />

years ago. May Marlene’s<br />

triumph inspire a new<br />

series of champs among<br />

our 4-H youngsters. (page<br />

136)<br />

An Aviation Pioneer<br />

The sudden death of<br />

Harry Niederhauser is<br />

indeed a big loss for Marshalltown.<br />

Though seldom<br />

in the public eye himself,<br />

he contributed much to<br />

the development of aviation<br />

in this area (along<br />

with his equally air-minded<br />

brothers) through<br />

many lean years of the air<br />

age in this community. To<br />

lose his experience and<br />

advice just when the airport<br />

modernization he<br />

sought so long is about to<br />

be realized – though far<br />

from retirement age, even<br />

as a flier – makes his loss<br />

even greater. Although<br />

his guidance is gone we<br />

can and should build for<br />

the future on his vision.<br />

(page 138)<br />

Telephone<br />

BUS. 641-752-4672<br />

Recognized Nationally<br />

“Congratulations to<br />

E.A. (Al) Goes on his<br />

election to head the<br />

world’s largest organizations<br />

of collection agencies!<br />

The frequency that<br />

state and national honors<br />

are coming to local people<br />

indicates its becoming<br />

a custom if there’s a big<br />

job to be done – get<br />

someone from Marshalltown<br />

to do it.” (page 151)<br />

Long Impartial Service<br />

Retirement of Frank<br />

Lyons of St. Anthony after<br />

his 17 years of commendable<br />

public service on the<br />

County Board of Education<br />

suggests a Marshalltown<br />

candidate might be<br />

the most logical successor.<br />

Lyons has served<br />

both city and county constituents<br />

impartially and<br />

well as a member at<br />

large. The city already<br />

has one district representative<br />

in Mrs. Orville Thusrton,<br />

but there is no rule<br />

against electing another<br />

at large. In fact, Lyons<br />

lives in the same school<br />

district (West Marshall) as<br />

does F.C. Brown, who<br />

represents the State Center<br />

district and who is also<br />

retiring after six years of<br />

service on the board.<br />

(page 176)<br />

Look for more of Norris’<br />

“Memorable People”<br />

in future <strong>Past</strong> <strong>Times</strong>.<br />

———<br />

Reporter Mike Donahey is a<br />

columnist for the <strong>Times</strong>-<strong>Republican</strong>.<br />

The views expressed in this<br />

column are personal views of the<br />

writer and don’t necessarily reflect<br />

the views of the T-R.<br />

Contact Mike Donahey at 641-<br />

753-6611 or mdonahey@timesrepublican.com<br />

• Blogs<br />

• Columnists


do you remember? — Barb Scafferi<br />

“It is not whether you<br />

win or lose, It’s how you<br />

play the game.”<br />

“Win without bragging,<br />

lose without squealing.”<br />

“It doesn’t matter<br />

whether you win or lose,<br />

As long as you win.”<br />

LIFE AND THE PUR-<br />

SUIT OF PARCHEESI<br />

When you grow up on<br />

the farm (back in the day<br />

when I grew up on the<br />

farm), your recreation was<br />

limited due to the constraints<br />

of the time (e.g.,<br />

one car in the family;<br />

World War II was on so no<br />

unnecessary trips to town<br />

were made) so our games<br />

were often “board games.”<br />

I remember when a friend<br />

of my parents came to visit<br />

and brought his sameage-as-me<br />

son with him.<br />

Jim and I played Chinese<br />

checkers and I was winning.<br />

He bounced the<br />

board, dislodging marbles<br />

and sneered; “Now I<br />

guess we don’t know who<br />

was winning.” I believe I<br />

used the word “cheater”<br />

among some other flowery<br />

language. My sister Bev<br />

and I played Tiddly Winks<br />

or Ball ‘n Jacks. Joan<br />

Wickersham (my neighbor<br />

up the road) and I played<br />

countless games of<br />

Monopoly. I played traditional<br />

checkers with my<br />

grandfather. Somewhere<br />

along the way, we<br />

acquired a Parcheesi<br />

game. I was intrigued by<br />

the name and enjoyed the<br />

game which I played<br />

many, many times with my<br />

father and also with my<br />

sister when she got little<br />

older (around age 6).<br />

Does anyone play<br />

Parcheesi anymore?<br />

My sister and I have<br />

had some great games of<br />

Password with our adult<br />

children. Two other oftplayed<br />

games are Scrabble<br />

and Scattergories.<br />

Scattergories has also<br />

presented us with three<br />

new species of birds: the<br />

“Moon-Breasted Thrushpecker,”<br />

the “Speckled<br />

Freckle Beak,” and the<br />

“Dim-Witted Dapple<br />

Duster.” Watch for them in<br />

a tree near you.<br />

CORNER GROCERY<br />

STORE<br />

Contact Barb<br />

Scafferi at 709<br />

E. South St.<br />

On the southwest corner<br />

of Center and South<br />

Street was a Mom & Pop<br />

store called Scheidings.<br />

Now it is the Sewing Center.<br />

In the mid-to-late<br />

1980’s, for a brief time, it<br />

was a charming little<br />

restaurant/tea-room. What<br />

was it called? Who managed<br />

it?<br />

LITTLE BLUE BOOK<br />

My sister Bev<br />

unearthed a little bluecover<br />

book inscribed with<br />

my great-grandfather’s<br />

name: Mr. J. D. Wilcox,<br />

New Providence, Hardin<br />

County, Iowa. The book is<br />

entitled, “LETTERS TO A<br />

YOUNGER BROTHER on<br />

various subjects-Relating<br />

to the Virtues and Vices,<br />

Duties and Dangers of<br />

Youth.” It is dated 1838.<br />

The language in the book<br />

is quite charming. For<br />

example, in a chapter on<br />

CONTRIBUTED PHOTO<br />

Here is the barn dance gang; Don Gatrelle, Dick Talbot, Frank Brees, Red Burns,<br />

Maurice Roseburrough, Lenora Jacobs, Al Schrock, Tommy Thompson and<br />

emcee Ray Bennett.<br />

“Evil Speaking” (think:<br />

gossip), it says:<br />

“In general, the less<br />

you talk about absent persons,<br />

the better. Especially,<br />

the less you speak<br />

of their faults, the better.<br />

Some are in a hurry to<br />

repeat everything they<br />

hear about the misdeeds<br />

of their acquaintances.<br />

This shows a low and<br />

depraved temper. We<br />

may slander, even by<br />

speaking the truth; and if<br />

we loved our neighbor as<br />

ourselves, we should conceal<br />

his frailties, just as<br />

we always try to conceal<br />

our own. The character of<br />

a slanderer is justly<br />

abhorred.”<br />

This timeless good<br />

advice should be heeded<br />

by all—especially to the<br />

person who anonymously<br />

posted a note to the<br />

<strong>Times</strong>-<strong>Republican</strong> recently<br />

regarding the cost of<br />

the scissors for the cutting<br />

of the ribbon at the<br />

Orpheum Theatre Center:<br />

A “$5,000+ cost for scissors”?<br />

Really?? Check<br />

the facts. There’s a fine<br />

line between libel and free<br />

speech.<br />

TEA TIME<br />

In the early or mid-<br />

1990’s, there was a “tea<br />

room” in the old St. Clair<br />

Krieger building. Who ran<br />

it? What was it called?<br />

How long was it in business?<br />

1230 ON YOUR DIAL<br />

People who have lived<br />

in the area for many years<br />

will remember the KFJB<br />

“Red Rooster” coffee<br />

commercial early in the<br />

morning. Mid-morning<br />

would be “Help Your<br />

Neighbor” wherein local<br />

folk would share recipes<br />

or sell/trade various<br />

items. There would also<br />

be announcements for<br />

meetings and events.<br />

Around 11 a.m., would be<br />

the call-in quiz show with<br />

questions about movies<br />

or movie stars. The prize<br />

for the winner was two<br />

free passes to a local theater.<br />

During the 1980’s, I<br />

won quite a number of<br />

those free passes. After<br />

the ten o’clock evening<br />

news, was Byron Gosden’s<br />

“Tick-Tock Clock”<br />

game show (this was during<br />

the early 1950’s). I<br />

called and wrote in—<br />

became friends with By<br />

Gosden—which later<br />

SCAFFERI | 6<br />

Sometimes you just need<br />

a little extra protection.<br />

Think you are protected with your home or auto<br />

liability insurance? With large judgements and<br />

skyrocketing medical costs, you could exceed<br />

your limits — leaving you to pay the rest.<br />

Consider a personal umbrella policy for an extra<br />

layer of liability coverage. Call us today for more<br />

details.<br />

MCRILL-STOWELL-<br />

CHRISTENSEN INSURANCE<br />

202 E. State St. • Marshalltown<br />

CONTRIBUTED PHOTO<br />

Dale Smith, a KFJB<br />

announcer, was a voice<br />

to many radio programs.<br />

111 S. Main • Albion<br />

641-488-2214<br />

641-752-2447<br />

www.mcrillstowellchristensenins.com<br />

3 | August 2010 | <strong>Past</strong> <strong>Times</strong> | <strong>Times</strong>-<strong>Republican</strong> timesrepublican.com


timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010 | 4<br />

Stone’s Restaurant<br />

By MIKE DONAHEY<br />

TIMES-REPUBLICAN<br />

“Under the Viaduct ...<br />

Down by the Vinegar<br />

Works.”<br />

Marshalltownians and<br />

many Central Iowans<br />

know the slogan, created<br />

about 94 years ago, as<br />

directions to Stone’s<br />

Restaurant at 508 S.<br />

Third Ave.<br />

According to the Continuing<br />

History of Marshall<br />

County, Iowa 1997,<br />

the phrase was created<br />

Revived<br />

by Anna and George<br />

Stone, the second generation<br />

owners and managers<br />

of the eatery which<br />

is a Marshalltown landmark.<br />

Necessity is the mother<br />

of invention and the<br />

wording was created to<br />

offset the 1916 opening<br />

of the the Third Avenue<br />

viaduct. Automobile traffic<br />

was now above the<br />

restaurant and the<br />

Stones wanted to promote<br />

the business to<br />

drivers and to local residents.<br />

Additionally, the<br />

number of passenger<br />

trains were decreasing.<br />

The trains, with hungry<br />

crews and passengers,<br />

along with others in a<br />

bustling railroad district<br />

with freight houses,<br />

depots, machine shops<br />

and roundhouses, were a<br />

critical part of the restaurant’s<br />

customer base.<br />

“The Stones were<br />

known among train crews<br />

for their thick roast beef<br />

and ham sandwiches and<br />

quarters of pie, each of<br />

which cost 10 cents. Pint<br />

jars of coffee with cream<br />

sold for five cents. Sometimes<br />

orders were<br />

telegraphed ahead so<br />

food world be ready<br />

when the trainmen<br />

arrived,” according to the<br />

Continuing History book.<br />

The viaduct opening<br />

would be only one of<br />

many challenges to face<br />

the business in the years<br />

to come.<br />

Now made of concrete<br />

instead of iron, four lanes<br />

instead of two and carrying<br />

much, much, more<br />

traffic, the viaduct is still<br />

above Stone’s Restaurant.<br />

Northbound drivers<br />

can easily see the<br />

Stone’s sign, located on<br />

the eatery’s roof, day or<br />

night. However, the Vinegar<br />

Works, originally<br />

located one block east of<br />

the restaurant and the<br />

passenger trains is long<br />

gone. The railroad depot,<br />

a remaining symbol of<br />

passenger train history,<br />

burned to the ground a<br />

number of years ago.<br />

CONTRIBUTED PHOTO<br />

Shown is a one cent postcard<br />

depicting Stone’s dining<br />

room and the restaurant<br />

viewed near the Third<br />

Avenue viaduct from the<br />

collection of Marshalltown’s<br />

Jay Carollo. “Under the<br />

Viaduct...Down by the Vinegar<br />

Works “<br />

in the card’s upper right was<br />

a tag line created by the<br />

Stone family to familiarize<br />

customers with its location<br />

after the viaduct was<br />

installed. While the viaduct’s<br />

location obstructed the<br />

restaurant’s exposure, it<br />

also brought significant<br />

automobile traffic from the<br />

Lincoln Highway, later<br />

named Highway 30.<br />

The Iowa Central, Great<br />

Western and Chicago<br />

and North Western Rail<br />

Road Companies, once<br />

cornerstones of the railroad<br />

district, eventually<br />

merged with other railroads<br />

and are gone. Yet<br />

there is still a railroad<br />

presence. Mile long<br />

freight and coal trains still<br />

rumble past Stone’s<br />

Restaurant, where customers<br />

sitting in the dining<br />

room can leisurely<br />

watch the east and westbound<br />

Union Pacific Rail


Road trains go by.<br />

Opened in 1887 by<br />

Canadian Ebson Weed<br />

Stone, the restaurant, like<br />

any business 123 years of<br />

age, has weathered shifting<br />

customer bases, a<br />

Great Depression, numerous<br />

economic downturns,<br />

two World Wars, viaduct<br />

construction and other<br />

challenges. According to<br />

local historian Dorothy<br />

Apgar, it has not been<br />

open continuously for 123<br />

years.<br />

Most recently, it had<br />

been closed for two years<br />

before Steve Badger, a<br />

local businessman, purchased<br />

it, remodeled and<br />

reopened it August 31,<br />

2009.<br />

Badger, with no restaurant<br />

management experience,<br />

said keeping the<br />

restaurant’s heritage alive<br />

was an important part in<br />

his decision to re-open the<br />

business. He also said<br />

that heritage alone could<br />

not carry the restaurant<br />

and it would have to make<br />

a profit.<br />

According to Badger,<br />

much of the restaurant’s<br />

success since are byproducts<br />

of loyalty from<br />

employees and customers.<br />

Thanks to both,<br />

he is fast approaching his<br />

first anniversary as owner.<br />

Another important<br />

anniversary is taking<br />

place.<br />

“This year is the 100th<br />

anniversary of the business<br />

being located at 508<br />

S. Third Ave.,” said Badger.<br />

“It is the oldest wood<br />

frame commercial building<br />

in Marshalltown.”<br />

While standing in the<br />

building’s entrance, he<br />

pointed to the area outside<br />

the front door, now<br />

part of the restaurant’s<br />

parking lot and shaded by<br />

the viaduct.<br />

“It was once known as<br />

Station Street,” he said.<br />

“Carriages, which had<br />

stopped at the train depot<br />

to pick up passengers,<br />

would drive by here on the<br />

way to the Pilgrim Hotel,<br />

located up at Third<br />

Avenue and Main<br />

Streets.” That motivated<br />

the family to set up boarding<br />

rooms upstairs in this<br />

building.”<br />

The viaduct not only<br />

brought local customers<br />

and Central Iowans close<br />

to the door, it connected<br />

Stone’s Restaurant to the<br />

historic Lincoln Highway,<br />

the first transcontinental<br />

highway across the United<br />

States.<br />

“Stone’s received<br />

nationwide attention when<br />

Duncan Hines, a famous<br />

restaurant connoisseur,<br />

included Stone’s in his<br />

book ‘Adventures in Good<br />

Eating.’ Anna put up a<br />

large neon sign on the<br />

restaurant’s roof to make<br />

sure motorists found the<br />

historic place and she<br />

maintained her customer<br />

base in spite of rationing<br />

in World War II and the<br />

rerouting of Highway 30<br />

(formerly the Lincoln Highway)<br />

south of the city,”<br />

according to the Continuing<br />

History book.<br />

Anna was not only<br />

responsible for the sign,<br />

also a local landmark, but<br />

for the restaurant’s most<br />

famous dessert, the “mile<br />

high lemon chiffon pie.”<br />

She passed her knowledge<br />

on to Queenie Wier,<br />

a Stone’s employee who<br />

became a notable pastry<br />

cook. Weir worked for the<br />

Stones more than 20<br />

years, then set up a home<br />

based business specializing<br />

in pastries. She retired<br />

in 1984 and moved to<br />

Florida to live with a sister.<br />

Another long-time<br />

employee with 38 years of<br />

service was Marshalltown’s<br />

Elaine Furneau.<br />

She worked under Anna,<br />

became head waitress<br />

and then managed the<br />

business for the family<br />

corporation. She has been<br />

employed as a hostess by<br />

the Tremont On Main, a<br />

Marshalltown restaurant,<br />

since departing Stone’s<br />

Restaurant.<br />

“I think Steve is doing<br />

just fine,” she said. “After<br />

all, it’s had a great reputation<br />

since 1887.”<br />

Local historians Apgar<br />

and Barb Scafferi also<br />

commended Badger for<br />

his efforts.<br />

“Stone’s was a big part<br />

of my life while growing<br />

up,” Scafferi said. “I<br />

remember eating cinnamon<br />

rolls there with my<br />

friend, Helen. There is a<br />

great deal of history connected<br />

with the restaurant.<br />

The author of<br />

“Showboat,” signed the<br />

register there as did Duncan<br />

Hines. I haven’t had<br />

the chance to go back,<br />

but I’ve heard good comments<br />

about the way<br />

Steve remodeled it and<br />

the tenderloin sandwiches<br />

they serve.”<br />

Apgar had reciprocal<br />

comments.<br />

“I admire Steve for reopening<br />

understanding it<br />

is a risk and the business<br />

must carry itself,” she<br />

said. “I have gone back<br />

and do feel at home.”<br />

Badger said employees<br />

have made a major<br />

contribution to the restaurant’s<br />

success since its<br />

re-opening.<br />

“They are extremely<br />

loyal and dedicated to<br />

Stone’s and seeing that is<br />

successful,” he said.<br />

“That to me is a tremendous<br />

reward in doing it, is<br />

my relationship with these<br />

employees.”<br />

He also cited the many<br />

loyal customers who have<br />

returned and their stories<br />

about the restaurant.<br />

“It seems like everybody<br />

that comes here has<br />

a story about their prior<br />

relationship with us that<br />

goes back even into the<br />

1930s,” he said. “We<br />

have one couple who still<br />

come for lunch who have<br />

celebrated 72 out of 74<br />

wedding anniversary’s<br />

here and they have the<br />

longevity record for going<br />

back. We had a guest<br />

who had not been here<br />

T-R PHOTO BY MIKE DONAHEY<br />

Glen Barritt, near left, of Marshalltown, Shane Strand, far left, of Granger and Craig Hawkins of of Laurel are shown having lunch at<br />

Stone’s Restaurant recently. A dish of the restaurant’s trademark cornbread is seen in the table’s middle. Fittingly, the business was once<br />

called Stone’s Lunch Room<br />

for 70 years and came<br />

back for lunch. That’s the<br />

heritage of Stone’s and<br />

the importance of<br />

Stone’s.”<br />

The heritage applies to<br />

the menu as well.<br />

“Everything is homemade,”<br />

Badger said.<br />

Badger said their<br />

breaded tenderloin, corn<br />

bread, their hot beef<br />

sandwich, which he called<br />

the “best in town,” pan<br />

fried chicken, pot roast<br />

dinner and a chicken<br />

casserole, a holdover<br />

from the original Stone’s,<br />

are some of the more traditional<br />

and popular menu<br />

items.<br />

Stones is open 11 a.m.<br />

to 2 p.m. Monday through<br />

Thursday, Friday from 11<br />

a.m. to 9 p.m., Saturday<br />

from 4 to 9 p.m. and Sunday<br />

from 11 a.m. to 3<br />

p.m.<br />

———<br />

Reporter Contact:Contact Mike<br />

Donahey at 641-753-6611 or mdonahey@timesrepublican.com<br />

5 | August 2010 | <strong>Past</strong> <strong>Times</strong> | <strong>Times</strong>-<strong>Republican</strong> timesrepublican.com


timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010 | 6<br />

from the front office — Historical Society of Marshall County<br />

Scafferi<br />

CONTINUED | FROM 3<br />

resulted in winning a prize<br />

when the Ralph Zarnow<br />

Orchestra was in town—<br />

but that’s another story.<br />

Tony Paglia gave me a<br />

book about KFJB (no year<br />

listed) which included a<br />

“Week-Day Program<br />

Schedule—Monday thru<br />

Friday—6 a.m. to Midnight.”<br />

Some of the programs<br />

were: Bible Believers<br />

Hour; Farm Flashes;<br />

The Jerry Smith Show;<br />

County Marshals Serenade;<br />

Man on the Street<br />

(at noon—Monday through<br />

Friday—in the front of<br />

Kresge’s 5¢ and 10¢<br />

store); Tom Mix; The<br />

Affairs of Peter Salem;<br />

Carmen Cavallaro’s<br />

Orchestra; The Family<br />

Theater. <strong>Times</strong> change<br />

and radio stations change.<br />

TV came along and our<br />

venue for news, music,<br />

67764 0510<br />

The Historical Society salutes<br />

Pip Gordon, Director of the<br />

Orpheum Theater Project and the<br />

village of people who have worked<br />

hundreds of hours over many<br />

years to bring the project to<br />

fruition. You were more than successful!<br />

Retaining the feeling of<br />

an original RKO Theater while providing<br />

much needed meeting<br />

room and classroom spaces was<br />

significant. Appropriately, the addition<br />

of the theater’s “black box,” will<br />

provide multiple services to the<br />

college and townspeople. It was a<br />

brilliant endeavor from the planning<br />

stages through construction.<br />

Fittingly, the collection of memorable<br />

entertainers with Iowa connections<br />

who are admirably displayed<br />

will provide all who see<br />

them with a sense of Iowa pride!<br />

Our “Third Thursday” in July was<br />

presented at the Orpheum. I hadn’t<br />

realized, until I was settled in<br />

one of the comfortable theater<br />

seats with a box of popcorn, how<br />

much I had missed this simple act,<br />

I, like many others present that<br />

evening, had grown up attending<br />

movies at the Orpheum at least<br />

two or three times a month. Our<br />

and drama programs<br />

became something we<br />

watched instead of “listened”<br />

to. We’ve included<br />

some photos and captions<br />

from the booklet.<br />

“KFJB’s News Director,<br />

Bob Billman has been in<br />

radio five years. Bob was<br />

born on a farm in Marshall<br />

County and has spent<br />

most of his life in the community<br />

well qualifying him<br />

as a newsman who knows<br />

the local picture.<br />

Heard on Mid-day<br />

News every day, Bob can<br />

also claim service in the<br />

news Department of station<br />

WKBH in LaCross, WI<br />

and announcing duties at<br />

KYUM, Yuma, AZ.”<br />

“Dale Smith came to<br />

KFJB from Grundy Center,<br />

Iowa as announcer. For a<br />

year and a half, Dale has<br />

been heard on many KFJB<br />

programs. A football player<br />

at Iowa State Teachers<br />

College with a love for all<br />

sports, Dale now keeps<br />

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We will provide you with a strong product portfolio and a comprehensive<br />

training program. Email resumes to rusty@rustyfeldman.com.<br />

Program was presented by Layton<br />

Zbornik a/k/a Jerry Martin, a former<br />

DJ who grew up in Albia and<br />

who holds the distinction of having<br />

personally recorded the first Rock<br />

and Roll record in Iowa. He<br />

played beautifully on his guitar and<br />

sang songs from the 50s and 60s<br />

and the audience joined right in<br />

with him. It was a fun evening!<br />

August 19 is the date of the next<br />

“Third Thursday.” It will be presented<br />

by Shirley Price who will take<br />

us on the journey of her restoration<br />

of Iowa Township’s Ballad Cemetery,<br />

It is listed as as a Pioneer<br />

Central Iowa listeners upto-date<br />

on the world of<br />

sports. Navy vet of World<br />

War II.”<br />

CHEER UP<br />

Lois Anderson asked<br />

me if I had heard of a soft<br />

drink called “Cheer Up.”<br />

She had a<br />

photo her<br />

daughter<br />

had sent to<br />

her. Lois’<br />

daughter<br />

had bought<br />

the bottle<br />

back in the<br />

1970’s at<br />

Anne<br />

Sweeney’s<br />

“Den of<br />

Antiquity”<br />

(where the<br />

Sewing Center<br />

is now).<br />

The photo<br />

shows that it<br />

came from<br />

the Marshalltown<br />

Bottling Works.<br />

The other side indicates<br />

CONTACT<br />

RUSTY FELDMAN,<br />

CLU, LUTCF<br />

641-752-1400<br />

that it is “a pleasing beverage—plus<br />

Lithium and Vitamin<br />

B,” and that it is “for<br />

hospital, home and general<br />

use.” My research fellow<br />

(Jay Carollo) found that<br />

“Cheer Up Soft Drink” was<br />

produced by the Orange<br />

Smile Syrup Company<br />

which opened in the St.<br />

Louis, Missouri area<br />

around 1929. Cheer Up<br />

was made until the early<br />

1960’s. My questions are:<br />

(1) How or when did the<br />

Marshalltown Bottling<br />

Works get production<br />

rights? (2) If you imbibed<br />

it, what did it taste like to<br />

you?<br />

DRUGGISTS – PART 2<br />

Jay also found a listing<br />

of “early Marshalltown<br />

Druggists” to add to the<br />

names that several of you<br />

sent in last month. The list<br />

included AW Hoy & Co.,<br />

CJ Lander, McBride &<br />

Will, Geo. P Powers, CA<br />

Seely, HC Sieg, Sorensen<br />

& Elder, and Woodard-<br />

Cemetery. The program begins at<br />

6:30 p.m. at the museum, 202 E.<br />

Church St. See you there. The<br />

museum received funds from the<br />

Community Foundation and we<br />

have already ordered equipment<br />

that will enable us to present programs<br />

using power point and a<br />

digital camera to document Society<br />

business. Our many thanks to<br />

the Community Foundation!<br />

The museum is open Tuesday,<br />

Wednesday and Thursday from<br />

10 a.m. to 4 p.m. and at other<br />

times by appointment. Contact<br />

Stephanie at 641-752-6664.<br />

Marshall Co. – 752-3956<br />

Tama Co. – 484-5950<br />

Serving locally since 1971<br />

Garey. The Beinert Drug<br />

Company that Kenny Main<br />

wrote about last month<br />

was listed in the 1923 city<br />

directory and was still listed<br />

in 1937. Also in the<br />

1923 listing was a druggist<br />

I remember my mother<br />

speaking of: Stepan Drug<br />

at 2 East Main.<br />

IN ADDITION<br />

Summertime visitors<br />

from Kansas have stopped<br />

by making a total of six<br />

states logged in.<br />

Muriel W. F. enjoyed<br />

the photo of Lowell’s<br />

Beauty Salon in the July<br />

issue as it pictured a sister<br />

of one of her classmates:<br />

Ronnie Parsons. His sister<br />

was “Okal” Parsons. I<br />

remember that name from<br />

my LaMoille school days. I<br />

always thought her name<br />

was “Opal” but the alumni<br />

list shows her as “Okal.”<br />

ORPHEUM THEATRE<br />

I hope you’ve had the<br />

opportunity to see the new<br />

Orpheum Theatre Center.<br />

• Carpet<br />

• Tile & Grout<br />

• Upholstery<br />

• Furnace Ducts<br />

Historical<br />

moment<br />

The phonograph, like the<br />

motion picture, was first introduced<br />

to Marshalltown at the<br />

Tremont Hotel about 1895. It<br />

was a small machine,<br />

enclosed in a glass box, and<br />

to hear the tunes, played from<br />

the old cylinder wax records,<br />

one had to apply earphones<br />

to one’s ears. For a dime you<br />

could listen to several numbers.<br />

How about that?<br />

It is beautifully done. I<br />

received a letter from<br />

Jeananne Pyle (from<br />

Ohio) who had worked<br />

with me in the concession<br />

stand at the Odeon. “I<br />

worked as a cashier at the<br />

Orpheum Theatre in my<br />

senior year. The assistant<br />

manager was a ‘movie<br />

star’ – looking type. I think<br />

her name was Arlene. A<br />

night I remember began<br />

when we were running a<br />

really popular movie and<br />

were extremely busy.<br />

Some guy with his family<br />

gave me a $50 bill. Back<br />

then that meant he had<br />

money—at least to my<br />

way of thinking. Come<br />

closing time, Arlene counted<br />

my drawer and I was<br />

exactly $50 short! The<br />

manager called me in and<br />

accused me of taking it<br />

and was going to search<br />

me, when Arlene burst in<br />

to his office waving the<br />

Let us clean your:<br />

SCAFFERI | 7<br />

• Fire & Water<br />

Damage and<br />

Restoration<br />

• Janitorial<br />

• Commercial


Scafferi<br />

CONTINUED | FROM 6<br />

$50 bill! It had somehow<br />

fallen behind the cash<br />

drawer due to the number<br />

of bills that night. You<br />

know that manager never<br />

did apologize to me!”<br />

MORE FROM OUR<br />

READERS<br />

Regarding July issue:<br />

country schools from<br />

Keith Loney: “I went eight<br />

grades to country schools,<br />

the first was Timber Creek<br />

Center School. The next<br />

seven years to Linn Valley<br />

#2, located along Highland<br />

Acres Road, at the<br />

intersection with 233rd<br />

St., west of Wandering<br />

Creek Golf Course. We<br />

had two miles to walk to<br />

school—1? miles were on<br />

a dirt road. The Great<br />

Western Rail went southwest<br />

through Luray and<br />

Melbourne and on to<br />

Kansas City and we<br />

walked the rails a lot<br />

because of the mud<br />

roads. The man that ran<br />

the little rail car would give<br />

us a ride to where we<br />

would get off to go home.<br />

I also rode my horse to a<br />

farm about three or four<br />

city blocks from school.<br />

My job was to take two to<br />

three gallon pails of water<br />

from the farm to school,<br />

then bring them back to<br />

the farm for the next day.<br />

Mary Oetker mentioned<br />

her sisters Helen and<br />

Shirley Knoll. Shirley and<br />

my wife Jeanette (Edel)<br />

graduated from St.<br />

Mary’s. Timber Creek #1<br />

wasn’t located at Long<br />

John Silvers but at 2110<br />

South Center where Five<br />

Star Real Estate is situated.<br />

My aunt Erma Walkup<br />

had her first teaching job<br />

at that school. She walked<br />

from the farm her parents,<br />

Archie and May Walkup,<br />

owned. They were my<br />

grandparents and they<br />

sold the farm that is now<br />

the Marshalltown Center.<br />

Additionally, Velma<br />

Clemons called the T-R<br />

regarding the impressive<br />

history of Liberty Consolidated<br />

School, located in<br />

rural Marshall County.<br />

Watch for more about the<br />

school in an upcoming<br />

<strong>Past</strong> <strong>Times</strong> supplement.<br />

Jim and Betty Paglia of<br />

California write: “Regarding<br />

drugstores, there was<br />

one on South Third<br />

Avenue between Boone<br />

and Nevada Streets on<br />

the west side of Third<br />

Avenue. It was run by<br />

two brothers named Batty.<br />

Therefore, it was named<br />

Batty’s Drugstore. If memory<br />

serves me, it was the<br />

last or next to the last<br />

building from the railroad<br />

tracks. Other businesses<br />

on the same side of the<br />

street was a tavern called<br />

the Carolina Inn, Soukups<br />

Bakery, Fagen’s Confectionary,<br />

and a restaurant<br />

whose name escapes me.<br />

It was south of the old<br />

Wee Dug Inn. Two or<br />

three of those buildings<br />

are still standing.”<br />

Pat Grabenbauer of<br />

Marshalltown had some<br />

memories that coincided<br />

with Jim and Betty’s:<br />

“Lovely story about your<br />

Aunt Marie! I remember<br />

Wolfe Drug Store (at 113<br />

Main). I have the yellow<br />

Kodak Film envelope containing<br />

negatives from my<br />

folks #2 Kodak Brownie<br />

Camera that used film<br />

#116. For my 13th birthday,<br />

my folks purchased a<br />

Kodak Brownie Flash Six-<br />

20 camera and flashholder<br />

from Wolfe Drug Store. I<br />

still have both of these<br />

cameras. There was also<br />

Greger Drug located in the<br />

Masonic Temple and<br />

Mayer Drug (at 19 W.<br />

Main)—later Emeis—and<br />

still later was Hartlieps. My<br />

Dad worked at Soukup’s<br />

Acme Bakery on South<br />

Third Avenue and there<br />

was a drug store located in<br />

that block, but I don’t recall<br />

the name. I would go there<br />

to get pop or a comic book<br />

or magazine. All of the<br />

PHOTO BY<br />

BARBARA<br />

WILCOX SCAF-<br />

FERI<br />

Bev Wilcox<br />

Collins at<br />

age 14.<br />

Happy<br />

70th, Little<br />

Sister!<br />

business places in that<br />

area were said to be by<br />

the ‘LEVEE.’ I also have a<br />

‘Wooden Nickel’ from<br />

Frontier Daze 1949. Frontier<br />

Daze ran June 22, 23,<br />

24, 25. The Wooden Nickel<br />

was exchangeable in<br />

trade in any store in Marshall<br />

County and was<br />

redeemable for face value<br />

in United States coin until<br />

12:00 noon CST, June 25,<br />

1949 at any of the Marshall<br />

County Banks or<br />

Frontier Daze Headquarters<br />

in Marshalltown, Ia.<br />

Herbert Sloat was Wooden<br />

Nickel Chairman and Ed<br />

Diehl was in Finance Division<br />

for the Frontier Daze,<br />

Inc.”<br />

70 IS THE NEW 50<br />

This is the year that<br />

many of the MHS 1958<br />

Classmates are turning 70.<br />

One of those is my sister<br />

Bev Collins. In addition to<br />

taking care of her own<br />

family, she has worked diligently<br />

with the Lion’s Club<br />

Belgian Waffle event as<br />

well as the Lion’s Club<br />

Radio Auction on KFJB.<br />

She is active with her MHS<br />

Classmates of ’58 group.<br />

She has an on-line Pizza<br />

Book. She has prepared<br />

pizza and barbecue (with<br />

fresh cherry pie for<br />

dessert) for our local version<br />

of The View Marshalltown<br />

discussion group.<br />

She has done a seven –<br />

layer dip and chips for our<br />

annual “American Idol”<br />

finale events. As a sister,<br />

she is supportive and<br />

always in my corner. Who<br />

could ask for more?<br />

“Happy Birthday, Little Sister.”<br />

—“A win is a win is a<br />

win.”<br />

———<br />

If you would like to send a<br />

response or comment to me via<br />

email, you may do so at doyourememberbarbara@hotmail.com<br />

COME GROW WITH US<br />

100% Locally Owned<br />

& Very Proud of It!<br />

Bobby Shomo<br />

Agent<br />

Deb Ewoldt<br />

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Auto • Home<br />

Business<br />

Farm • Life<br />

Long Term Care/Disability<br />

Toll Free 1-888-753-6691<br />

26 S. 1st Ave • Marshalltown<br />

www.Koehlerinsurance.net<br />

7 | August 2010 | <strong>Past</strong> <strong>Times</strong> | <strong>Times</strong>-<strong>Republican</strong> timesrepublican.com


timesrepublican.com <strong>Times</strong>-<strong>Republican</strong> | <strong>Past</strong> <strong>Times</strong> | August 2010 | 8<br />

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