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Instruments for Measurement of Dissolved ... - MEP Instruments

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Unique:<br />

Multiple Volume Expansion Method<br />

The Multiple Volume Expansion (MVE) method was invented and patented by<br />

Anton Paar (AT 409673, GB 237 3584, US 6,874,351). It determines the true<br />

dissolved CO 2<br />

content in beverages.<br />

How does it work?<br />

The short answer is: MVE is a selective method. By expanding the measuring chamber<br />

twice, only the CO 2<br />

content is determined and the effect <strong>of</strong> other gases - such as nitrogen<br />

and oxygen - is eliminated. In more detail the method works as follows:<br />

1<br />

The measuring chamber<br />

is completely filled with<br />

sample and sealed.<br />

4<br />

The two pressures and<br />

temperatures are used <strong>for</strong> CO 2<br />

determination and dissolved<br />

air compensation.<br />

2<br />

The volume <strong>of</strong> the<br />

measuring chamber is<br />

expanded. Equilibrium is<br />

generated and pressure<br />

and temperature are<br />

measured.<br />

3<br />

The measuring chamber<br />

volume is further expanded,<br />

equilibrium is generated and<br />

pressure and temperature are<br />

measured again.<br />

Why does it work?<br />

The patented Multiple Volume Expansion method makes<br />

use <strong>of</strong> the fact that the solubility <strong>of</strong> air in beverages is<br />

much lower than that <strong>of</strong> CO 2<br />

. Due to the difference in<br />

solubility, when expanding the volume <strong>of</strong> the measuring<br />

chamber, the partial pressure <strong>of</strong> air decreases much<br />

more than that <strong>of</strong> CO 2<br />

. The difference between the<br />

equilibrium pressure and temperature results measured<br />

at the first and second volume expansions <strong>of</strong> the<br />

measuring chamber is used to determine the amount<br />

<strong>of</strong> dissolved air and mathematically calculate and<br />

compensate <strong>for</strong> this amount. The result is the true CO 2<br />

concentration in the beverage.

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