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Page 20 Grassroots November 2011<br />

NYFB helps untangle red tape<br />

Continued from Page 1<br />

at the time I did not think we would see<br />

so many farm distilleries open their<br />

doors”.<br />

With the assistance <strong>of</strong> two committed<br />

and enthusiastic legislative sponsors<br />

— Sen. Bill Larkin and Assemblyman<br />

Bill Magee — and a big lobbying<br />

push, the legislation was signed in<strong>to</strong><br />

law and became effective in 2008.<br />

“I am thrilled that this legislation<br />

has led <strong>to</strong> a resurgence in the craft distilling<br />

business in the Hudson Valley<br />

and throughout <strong>New</strong> <strong>York</strong> State,” said<br />

Sen. Bill Larkin (R-Cornwall-on-Hudson).<br />

“It illustrates what can be accomplished<br />

when small businesses and the<br />

Legislature work <strong>to</strong>gether <strong>to</strong> solve problems<br />

and allow an industry <strong>to</strong> flourish.”<br />

A thousand distilleries<br />

As Stephen Osborn, a winery member<br />

in Marlborough, the Hudson Valley<br />

said, “In the 1800s, there were over<br />

a thousand distilleries in the Hudson<br />

Valley, while after prohibition and after<br />

cracking down on bootlegging, in the<br />

1930’s there were none.”<br />

For Stephen and his wife, Kim Wagner,<br />

establishing the farm distillery license<br />

was as critical as the actual text<br />

<strong>of</strong> the legislation. Stephen and Kim<br />

wanted <strong>to</strong> have not only their winery<br />

business, but also wanted <strong>to</strong> establish a<br />

farm distillery <strong>to</strong> give cus<strong>to</strong>mers another<br />

reason <strong>to</strong> visit S<strong>to</strong>utridge Vineyard.<br />

“Making sure that the legislation<br />

allowed us <strong>to</strong> have two separate manufacturing<br />

facilities, but share a tasting<br />

room, counter, and sales staff was key,”<br />

said Stephen.<br />

“Previously, if we had been able <strong>to</strong><br />

afford the licensing fee <strong>to</strong> establish the<br />

distillery, we would have been required<br />

<strong>to</strong> maintain completely separate facilities,<br />

and as both <strong>of</strong> our businesses are<br />

small we simply couldn’t afford <strong>to</strong> do<br />

that. NYFB helped us make the connections<br />

with our legisla<strong>to</strong>rs and their<br />

Continued from Page 1<br />

<strong>of</strong> <strong>Facebook</strong>, realize that this posting<br />

was not even copied from the Shafer’s<br />

own Nanticoke Gardens <strong>Facebook</strong><br />

page. It was clipped from a <strong>Facebook</strong><br />

page called “Flood Relief Volunteers,”<br />

who got it from someone else, who got it<br />

from…and so it goes.<br />

A completely separate <strong>Facebook</strong><br />

page called “<strong>flood</strong> clean-up” also posted<br />

calls for volunteers. Judi Whittaker was<br />

listed as one <strong>of</strong> 31 people who had confirmed<br />

that they would be there, with<br />

another 19 listed as “maybe.”<br />

In the list <strong>of</strong> those committed <strong>to</strong><br />

showing up and helping with clean-up,<br />

one learns how many other people these<br />

volunteers have <strong>of</strong>ficially “friended:”<br />

140 for one <strong>of</strong> them, 197 for another, 258,<br />

167, and even 780, and that’s not even<br />

the whole list.<br />

That means—potentially—more<br />

Thomas Earl McKenzie and Brian McKenzie own and operate Finger Lakes Distilling<br />

- the region’s largest craft distillery. The distillery, located on the eastern side <strong>of</strong><br />

Seneca Lake, uses locally grown fruit and grains <strong>to</strong> produce high quality, handmade<br />

spirits.<br />

staff that we needed <strong>to</strong> explain why this<br />

was an important distinction <strong>to</strong> have<br />

in the farm distillery license. We are<br />

looking forward <strong>to</strong> establishing the distillery<br />

component <strong>of</strong> our operations in<br />

2012.” he added.<br />

An eye-opening experience<br />

While NYFB’s focus was on assisting<br />

our <strong>farmers</strong> <strong>to</strong> establish their own farm<br />

distillery, should they chose <strong>to</strong> diversify<br />

in that direction, entrepreneurs like<br />

Brian McKenzie were a tremendous<br />

part <strong>of</strong> securing passage <strong>of</strong> the legislation.<br />

“I’ve gone from an idea and some<br />

plans on paper, <strong>to</strong> sourcing locally grown<br />

products from about 20 farms a season,<br />

employing 18 full and part-time employees,<br />

and now have entered the distribution<br />

chain, selling primarily in <strong>New</strong><br />

<strong>York</strong> but also breaking in<strong>to</strong> new markets<br />

in Chicago,” said Brian.<br />

“Taking the time <strong>to</strong> spend a day in Albany<br />

and trying <strong>to</strong> convince legisla<strong>to</strong>rs<br />

<strong>to</strong> allow me <strong>to</strong> open a new business, <strong>to</strong> invest<br />

in <strong>New</strong> <strong>York</strong> and in the agricultural<br />

community was an eye-opening experience<br />

for me.”<br />

“The reality is that I sell half <strong>of</strong><br />

what I produce out <strong>of</strong> my door, and<br />

without the ability <strong>to</strong> do those direct<br />

sales, which were prohibited before<br />

NYFB helped change the law, I simply<br />

wouldn’t be here <strong>to</strong>day.”<br />

<strong>Facebook</strong> <strong>brings</strong> a <strong>flood</strong> <strong>of</strong> <strong>relief</strong><br />

than a thousand friends were notified <strong>of</strong><br />

Nanticoke Gardens’ cleanup day with<br />

one click <strong>of</strong> the mouse by “friends” <strong>of</strong><br />

Nanticoke Gardens. Another 378 people<br />

who had not committed either way—<strong>to</strong><br />

attend or not attend—might also have at<br />

least passed along the call for help.<br />

Fifteen miles <strong>to</strong> the west, in Apalachin,<br />

N.Y., vegetable farmer Lisa Bloodnick<br />

holds a fall harvest party every<br />

Oc<strong>to</strong>ber for her CSA (community supported<br />

agriculture) supporters and<br />

other loyal cus<strong>to</strong>mers. This year, she<br />

turned it in<strong>to</strong> a fundraiser for <strong>flood</strong>stricken<br />

<strong>farmers</strong>.<br />

In her <strong>Facebook</strong> posting, she wrote,<br />

“Sunday, Oc<strong>to</strong>ber 16, 1-6 pm, Bloodnick<br />

Family <strong>Farm</strong> will be hosting a <strong>Farm</strong><br />

Party at 979 Pennsylvania Ave., Apalachin.<br />

625-4141. Help us celebrate the<br />

strength and resilience <strong>of</strong> our community<br />

while helping us raise donations<br />

for some <strong>of</strong> our local farms that were<br />

damaged in the wild weather this season.<br />

Music, fun and friends. Potluck—<br />

please bring a dish <strong>to</strong> pass. Everybody<br />

invited and welcome. Please spread the<br />

word.”<br />

Oc<strong>to</strong>ber 9 saw a “Rock the Flood”<br />

fund-raising concert at Country Pines<br />

Restaurant in Endicott. More than 3,000<br />

people had “likes” its <strong>Facebook</strong> page. At<br />

the time <strong>of</strong> writing, a similar rock concert<br />

is slated for the Village <strong>of</strong> Schoharie<br />

in mid-Oc<strong>to</strong>ber.<br />

Smartphones made the social networking<br />

process even faster, even more<br />

“real-time,” noted Jim Saddlemire, vice<br />

president <strong>of</strong> Schoharie County <strong>Farm</strong><br />

Bureau. On-the-spot pictures were sent<br />

directly among <strong>farmers</strong>, friends, family,<br />

neighbors, and first-responders. “Oh,<br />

yeah, there was a lot <strong>of</strong> that.”<br />

Regs change for minors on farms<br />

By Nicole Willis<br />

nwillis@nyfb.org<br />

The U.S. Department <strong>of</strong> Labor has<br />

proposed federal child labor standards<br />

that will affect the employment <strong>of</strong><br />

youth on all farms throughout the U.S.<br />

The proposed regulations would alter<br />

what type <strong>of</strong> work will be considered<br />

hazardous <strong>to</strong> the welfare <strong>of</strong> children.<br />

The proposed regulations plan <strong>to</strong> remove<br />

two certification programs that allow<br />

youth <strong>to</strong> operate trac<strong>to</strong>rs and farm<br />

equipment, expand prohibitions against<br />

working with animals, limiting work involving<br />

construction, communications,<br />

ro<strong>of</strong>ing, wrecking, demolition, operation<br />

<strong>of</strong> hoists, and being above elevations<br />

greater than 6 feet. It would also prohibit<br />

tasks that fall within the job <strong>of</strong> “pesticide<br />

handler,” and would also prohibit<br />

the use <strong>of</strong> electronic devices while operating<br />

power-driven machinery. While<br />

changes such as electronic devices are<br />

common sense and we support the safety<br />

<strong>of</strong> youth working in agriculture, these<br />

regulations will drastically change how<br />

farms are able <strong>to</strong> employ youth whether<br />

related <strong>to</strong> the family farm-owner or if<br />

from the local community.<br />

By decreasing the opportunity and<br />

the ability <strong>of</strong> the next generation <strong>to</strong><br />

work on our family farms, the potential<br />

“recruitment pool” for new <strong>farmers</strong><br />

will be drastically limited. Many<br />

<strong>of</strong> our current <strong>farmers</strong> started out not<br />

necessarily by growing up on their own<br />

farm, but by working on a neighboring<br />

farm and developing a love for farming<br />

which translated in<strong>to</strong> a farm business<br />

venture as a career. These regulations<br />

will not only limit the ability <strong>of</strong> partners’<br />

children, nieces and nephews, <strong>to</strong><br />

work on our family farm operations,<br />

they may also discourage future agricultural<br />

business entrepreneurs and<br />

<strong>farmers</strong> by limiting their exposure <strong>to</strong><br />

our farm families early on in life.<br />

AFBF and NYFB have submitted a<br />

request for an extension <strong>of</strong> time for the<br />

comment period, which is due on November<br />

1. Both organizations are also<br />

submitting <strong>of</strong>ficial comments, but in<br />

the meantime, members may e-lobby on<br />

this issue at www.nyfb.org.<br />

As changes are implemented NYFB<br />

will update on what can be expected<br />

from these regulations and how these<br />

will impact your farm.<br />

Baehrel<br />

managed<br />

s<strong>to</strong>rm crisis<br />

one farm<br />

at a time<br />

By Alan Knight<br />

aknight@nyfb.org<br />

Even as the <strong>flood</strong> waters were rising<br />

in the Schoharie Valley on the night <strong>of</strong><br />

Aug. 28, mobile technologies provided<br />

a highly decentralized flow <strong>of</strong> information.<br />

There was no need <strong>to</strong> depend on a<br />

central authority <strong>to</strong> direct all responses.<br />

Modern communications technology<br />

empowered people <strong>to</strong> gather<br />

information, report it anywhere and<br />

everywhere they chose, and act on their<br />

own.<br />

Even so, having the right people<br />

in the right place makes a difference.<br />

From a <strong>Farm</strong> Bureau perspective, the<br />

prompt appointment <strong>of</strong> field advisor<br />

Bambi Baehrel as a matchmaker—<br />

matching needs for assistance <strong>to</strong> <strong>of</strong>fers<br />

<strong>of</strong> assistance paid dividends. Press releases<br />

sent out by <strong>Farm</strong> Bureau and<br />

other organizations listed her phone<br />

number and e-mail address.<br />

“After that, people started calling me<br />

out <strong>of</strong> the blue,” Baehrel recalled. She<br />

would get calls about <strong>farmers</strong> in need.<br />

She would get calls from <strong>farmers</strong> a hundred<br />

miles distant, <strong>of</strong>fering free silage<br />

and hay that <strong>flood</strong>ed <strong>farmers</strong> could feed<br />

their lives<strong>to</strong>ck. Then she would enter it<br />

all on a spreadsheet <strong>to</strong> keep track <strong>of</strong> it<br />

and call people back <strong>to</strong> patch deliveries<br />

<strong>to</strong>gether.<br />

Leaders <strong>of</strong> Otsego County <strong>Farm</strong> Bureau<br />

got one <strong>of</strong> her e-mails. It mentioned<br />

a need at the Van Aller <strong>Farm</strong>—a dairy<br />

farm in Middleburgh—for a specific number<br />

<strong>of</strong> 2-by-4s, planking, etc., <strong>to</strong> repair the<br />

siding on a barn. Through some combination<br />

<strong>of</strong> “I know someone who knows<br />

someone,” phone calls, and e-mails, a<br />

solution was contrived by the Otsego volunteers:<br />

Jason Harter had some hemlock<br />

saw-logs. John Stucin ran them through<br />

his sawmill. Harold Palmer trucked them<br />

the 50 miles <strong>to</strong> Van Aller’s. Stucin also<br />

pledged 500 bales <strong>of</strong> hay.<br />

Otsego County <strong>Farm</strong> Bureau is also<br />

collecting donations, said Palmer, who<br />

was elected vice president <strong>of</strong> Otsego<br />

County <strong>Farm</strong> Bureau in the middle <strong>of</strong><br />

all this.<br />

“One <strong>of</strong> the problems is that some <strong>of</strong><br />

the <strong>farmers</strong> aren’t ready yet <strong>to</strong> receive<br />

these donations,” said Baehrel. “The<br />

place needs <strong>to</strong> be cleaned up or repaired<br />

first, otherwise they end up having <strong>to</strong><br />

move the donated feed a couple <strong>of</strong> times.”<br />

And the calls continue <strong>to</strong> come in.<br />

NYFB teams up<br />

with Google<br />

<strong>New</strong> <strong>York</strong> <strong>Farm</strong> Bureau is partnering<br />

with Google for <strong>New</strong> <strong>York</strong> Get Your<br />

Business Online—an easy, free and fast<br />

way <strong>to</strong> build a website for your farm or<br />

business. Through this program, you’ll<br />

find everything you need <strong>to</strong> get started.<br />

Web pr<strong>of</strong>essionals will be at your side<br />

every step <strong>of</strong> the way. Google will also<br />

provide the computers or a plug-in for<br />

your own lap<strong>to</strong>p.<br />

If your farm or business is already<br />

online, you’ll find <strong>to</strong>ols and resources <strong>to</strong><br />

help you better succeed.<br />

Google will be holding two events in<br />

November <strong>to</strong> kick <strong>of</strong> the program: one<br />

on Monday, Nov. 14 in Troy; the other<br />

Buffalo on Friday, Nov. 18. At these<br />

events, you will be able <strong>to</strong> create and<br />

publish a free website for your farm or<br />

business in less than 60 minutes.<br />

For more information on the program,<br />

visit www.newyorkge<strong>to</strong>nline.<br />

com.

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