ProLine Manual Keg Filler - GW Kent
ProLine Manual Keg Filler - GW Kent
ProLine Manual Keg Filler - GW Kent
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2. The counter pressure gas will begin to bleed out of the valve body immediately.<br />
Open the Fill Valve – when the pressure in the keg is lower than the beer in the<br />
bright tank - the keg will begin to fill.<br />
3. When the beer level gets to the top - beer flows into the Valve Body - this causes<br />
the ball to float and closes the relief port – stopping the flow of beer.<br />
4. When keg is full – close the Fill Valve and remove the <strong>Keg</strong> Tap.<br />
Beer should drain from the valve body – and you are ready to tap the next keg.<br />
Rinse – dry – cap the keg.<br />
Trouble Shooting:<br />
<strong>Keg</strong> not full: Too much foam – warm beer – over carbonated – out of beer?<br />
Metering hole gets plugged – use a sewing needle to open the hole.<br />
Beer may need to be run through a coarse filter to remove particulates.<br />
Be careful to not over size the hole – as this will change the fill rate.<br />
Parts:<br />
<strong>ProLine</strong> <strong>Manual</strong> <strong>Keg</strong> <strong>Filler</strong> SKU: 5925<br />
Stainless Steel Coupler Filling Head SKU: 2512<br />
Beer Line Shutoff Valve - stainless steel SKU: 2515<br />
‘Y’ for Beer Line - stainless steel SKU: 2513<br />
1/4" Hose Nipple NPT SKU: 109-14<br />
NEEDLE VALVE<br />
SKU: 5925A<br />
WASHER – NEOPRENE<br />
SKU: 5925B<br />
BALL CHECK<br />
SKU: 5925C<br />
RETAINER<br />
SKU: 5925D<br />
BEER THREAD CAP<br />
SKU: 5925E<br />
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