San Diego Proposal - High Flying Foods
San Diego Proposal - High Flying Foods
San Diego Proposal - High Flying Foods
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Bankers Hill Bar & Restaurant<br />
Talented local celebrity chef and James Beard award nominee Carl Schroeder<br />
(Market in Del Mar) continues his magic with his version of a hip bistro-style<br />
restaurant and bar. Carl describes the food as casual American, focusing on<br />
fresh, seasonal ingredients in creative flavor combinations that lead to continual<br />
lines out the door. The farm to table menu is affordable, with all entrée prices<br />
below $20. Carl again teams with business partner and Food Network star Terryl<br />
Gavre, creating a cool, comfortable, casual atmosphere. Gensler has re-created<br />
this popular space with warm woods and showcase lighting. Passengers can<br />
browse the extensive liquor list on iPads and place their order from anywhere<br />
within the room.<br />
The bar features specialty cocktails, as well as a vast selection single malt<br />
scotch, single barrel bourbon, and rare vintage tequila. For those with a sweet<br />
tooth, passengers will be best served not to forget about dessert, as pastry chef<br />
Rachel Going is gaining a large national following for her takes on traditional<br />
American desserts.<br />
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