San Diego Proposal - High Flying Foods

Saffron Thai
Celebrity cookbook author and chef/owner Su-Mei Yu proudly features her authentic
Thai food. Overwhelmingly popular in San Diego for her healthy, fresh seasonal fare,
and reasonable prices, her quick service atmosphere will lend itself well to the airport
environment. Saffron Thai recently celebrated its 25th anniversary in San Diego, a
testament to the consistent quality and intense flavor of a menu specializing in one
tasty entrée: saffron-marinated chicken prepared with traditional Thai methods.
She creates her menu from her childhood memories of Bangkok street food, and
travels back to Thailand every year to continue developing new ingredients and
cooking techniques for her menu. With the successful opening of her second
restaurant, she expanded into noodles and sauté, again focusing on fresh, seasonal
ingredients. Many of these ingredients promote healthy lifestyle, as taught to Su-Mei
by her elders in Thailand with emphasis on the healing abilities of food. Her
knowledge and care will reduce the stress felt by many airline passengers. On sale
will be her outstanding cookbooks, both of which successfully simplify Thai cuisine
without compromising its authenticity.
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