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Citrus fruit report.pdf

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UK Harmonisation Meeting 2012<br />

Specific Marketing Standard – <strong>Citrus</strong> <strong>fruit</strong><br />

Presented by Sam Gray<br />

Objective –.To discuss new defect in standard ‘progressive defects’ and UK interpretative<br />

present limits in class I and II. Discuss Peteca affected <strong>fruit</strong>. Agreement concerning variety<br />

nadorcott is a late mandarin variety.<br />

Discussion<br />

1. UK interpretative note – issued to delegates<br />

2. ‘Progressive defects’ – Powerpoint shown with progressive skin defects, using the<br />

OECD citrus brochure as a guide<br />

3. Peteca – A sample of <strong>fruit</strong> affected by peteca<br />

4. Raphael Jaén Tapiola of Spain made a short presentation seeking clarity in respect of<br />

the Nadorcott variety of soft citrus<br />

Outcome – a power-point of citrus defects was shown of various progressive skin defects. It<br />

was felt oleocellosis was not a progressive skin defect but broad agreement that UK<br />

interpretation of limits were suitable 2cm² in class I and 4cm²<br />

Agreement that chilling skin damage limited to 1 or 2 small spots in class I was acceptable.<br />

Most agreed that the photo below had too much chilling damage for class II and was out of<br />

grade. Some delegates suggested up to 5 small chill spots would be acceptable in class II


Peteca. Wide agreement that no peteca affected <strong>fruit</strong> allowed in class I but up to 2 small spots<br />

were allowed in class II as long as they were shallow spots. Several <strong>fruit</strong> were cut and showed<br />

that deep spots affected more of the flavedo layer but also the albedo pith layer. Some felt<br />

peteca should only be permissible under tolerance in each class.<br />

Ageing <strong>fruit</strong> were passed round delegates who all agreed were out of grade due to the soft<br />

texture of skin.<br />

Granulation<br />

Some late season tropical <strong>fruit</strong> were cut but only very small amounts of granulation were seen<br />

Internal granulation or premature <strong>fruit</strong> drying agreed by all was unacceptable and out of grade<br />

Raphael Jaén Tapiola of Spain made a short presentation seeking clarity in respect of the<br />

Nadorcott variety of soft citrus. Pressure from suppliers in the UK on packers to label the<br />

Nadorcott variety a Clementine to assist customer choice, clementine variety are considered<br />

seedless but not mandarins. It was agreed by delegates it is not in the gift of member states to<br />

change the classification of mandarins to clementines. A Spanish website showed which group<br />

each variety of citrus belonged.<br />

www.ivia.es/variedades/

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