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Winter 2011 - 65° Magazine

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®<br />

The Good Life<br />

by Debra M. Saxton / Photography by D.M. Troutman<br />

To those who meet him, Todd Harris is a self-assured man with a Carmel-based<br />

dog grooming business. He treats people with respect and expects the same. He<br />

prefers not to judge or to be judged. He loves rousing debates and prides himself<br />

on being headstrong and opinionated. He plays “Devil’s advocate,” giving people<br />

more to think about than their own limited viewpoint. But upon marveling at his<br />

confidence, one wonders what shaped Todd into the man he has become.<br />

In Santa Cruz, Todd spent much of his time on his own, becoming self-sufficient at<br />

a young age. They lived in apartments and moved frequently. Every summer Todd<br />

visited his grandparents at their 10-bedroom lakeside cottage. A favorite memory<br />

of those visits is lying on the docks, listening to the water lap against the pier. “It is<br />

self-soothing,” he says of that memory, which comes to mind almost daily.<br />

Even though he came from wealth, Todd had an innate drive to work. Work<br />

defines him to the point that he is uncomfortable relaxing. His first job at 12 was<br />

dishwashing. Within days he worked his way up to cook. At 14 he ran the kitchen.<br />

From 16-18 he ran the restaurant. With his earnings he helped his mother and<br />

supported himself after he moved out of his mother’s house at 16.<br />

Iatesta Design is a full-service graphic<br />

design studio dedicated to harnessing<br />

the power of good ideas. We collaborate with<br />

clients who have important stories to tell - promoting luxury<br />

markets, events, hospitality, the arts, and much more. We deliver<br />

communications that command attention and get results because<br />

we engage the audience in a meaningful, thought-provoking way<br />

by implementing effective designs that require strategic planning<br />

Todd’s path to the grooming business came after he took his first pet, a golden<br />

retriever, to trainer Kitty Fields. He began training dogs with Kitty’s daughter,<br />

Tammy. Tammy was given an opportunity to run a boarding facility, so Todd<br />

helped. At 18, Tammy had a brain hemorrhage. During her year-long illness, Todd<br />

took over management of the facility, and became her caregiver. He was 17 at the<br />

time. Eventually they fell in love, married, and bought the facility.<br />

Deciding to marry Tammy weighed heavily on Todd because from age six he<br />

knew he was gay and already had “gay” experiences. Marriage to Tammy was the<br />

path he felt he needed to take because of family and peer pressure. Tammy didn’t<br />

know Todd was gay until he “came out” at 23. They divorced in 1994. During their<br />

separation Todd opened Suds ‘n Scissors, his grooming business.<br />

and powerful creativity. We help our clients understand who they<br />

are, discover what their strengths are, and express how they can<br />

make a difference. Our strength lies in our ability to identify the<br />

special qualities of each client and how to bring them to life in the<br />

communications we create. Our goal is simple - we enjoy doing<br />

great work for great clients.<br />

Corporate Identity • Marketing Collateral • Advertising • Publications • Event Marketing<br />

Pebble Beach Company | Corporate Collateral<br />

Coastal Luxury Management / CHOMP<br />

Publications<br />

Born to a wealthy family in Sunapee, New Hampshire, Todd is an only child whose<br />

mother was 15 and father was a year older when he came into this world. They<br />

were forced to marry but divorced when Todd was two. It is his grandmother<br />

whom Todd credits with raising him until age 10 when he and his mother moved<br />

to Santa Cruz, following his mother’s boyfriend, Peter Knight, to California.<br />

Peter was a stabilizing force for Todd. He taught Todd how to figure things out<br />

for himself—nurturing what Todd calls his “fierce independence.” Fascinated with<br />

how things worked, Todd took things apart and put them back together. Peter<br />

supported Todd’s curiosity by buying things to dismantle and rebuild. Todd says<br />

he gained self-confidence because of Peter’s efforts. “He taught me that whatever<br />

I wanted to do was possible,” Todd says.<br />

The marriage blessed Todd with a natural son, Shane, who is 24 and attending<br />

grad school. Shane is proud of his openly gay father and served as best man<br />

when Todd married Matthew Witten. Todd and Matthew are one of the few gay<br />

couples whose marriage is legally recognized in California.<br />

Todd is currently raising a second family with Matthew. They fostered a brother<br />

and sister with the intent to adopt. There were court challenges to overcome.<br />

After the trial, the adoption was completed in six weeks, an unheard of feat. They<br />

recently became parents to Zachary, who is seven, and Savannah, who is four.<br />

What’s next? Getting his children through college, providing them with stability<br />

and teaching them to be independent—a thing he says Shane is brilliant at.<br />

Todd has made significant choices throughout his life. Looking back, he always<br />

focuses on the positive and learns from experiences without judging. He has no<br />

regrets save one: he would have liked to have gone into medicine.<br />

iatesta design<br />

MARKETING COMMUNICATIONS<br />

Carmel Office: 831.869.6327<br />

P.O. Box 2053, Carmel, CA 93921<br />

www.iatesta.com<br />

chris@iatesta.com<br />

Cannery Row Brewing Company<br />

Advertising<br />

Artscape<br />

Poster<br />

<br />

SAVOR THIS<br />

June 2010 • Volume 2 • Issue 6 • A monthly publication of The American Institute of Wine & Food ®<br />

AIWF NAPA<br />

REGISTRATION<br />

HEIDI PETERSON-BARRETT<br />

AIWF’s Newest Ambassador<br />

AIWF AT<br />

THE WHITE HOUSE<br />

Representing Days of Taste ®<br />

CHAPTER SPOTLIGHTS<br />

Vermont and Atlanta<br />

TRAVEL & ADVENTURE<br />

Australia<br />

American Institute of Wine & Food<br />

Monthly <strong>Magazine</strong>

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