Winter 2011 - 65° Magazine
Winter 2011 - 65° Magazine
Winter 2011 - 65° Magazine
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SPECIAL<br />
<strong>65°</strong> Under ground<br />
Curt Grasing, Owner-Operator of Grasing’s Restaurant, and Project Director Michael Cayen, are<br />
seen here strategizing as the interior renovations evolved for Grasing’s new Bar/Lounge area on the<br />
corner of Mission and 6th in Carmel-by-the-Sea. Local commercial and residential renovations have<br />
been keeping Cayen hopping as he manages his time overseeing recent projects such as Pastries and Petals Bakery/Café on Mission, which opened in June of<br />
2010, and Grasing’s recently renovated Bar/Lounge space—which opened in November. The next notch in Cayen’s tool belt is the full renovation of Richard and<br />
Sandra Pepe’s new Vesuvio Restaurant, formerly Piatti on Junipero and 6th, which is scheduled to open in Spring of <strong>2011</strong>.<br />
the lounge at Grasing’s<br />
Leave the world behind at The Lounge at Grasing’s, where old-world charm beckons total relaxation.<br />
Revel in a vast selection of libations from local wines and craft beer, to a cornucopia of specialty liquors.<br />
The Lounge at Grasing’s echoes casual fun with a twist of cheer. Bottoms up!<br />
6th & Mission • Carmel-by-the-Sea • 831.624.6562 • www.grasings.com
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