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JOHANNESBURG - THE ROSEBANK<br />
APPETIZING ASSORTMENTS...<br />
Bu et <strong>Menus</strong>
BUFFET MENU 1<br />
R255.00 (minimum 30 guests)<br />
JOHANNESBURG - THE ROSEBANK<br />
SOUP<br />
Creamy Butternut and Coriander<br />
SALADS<br />
Roast Vegetable Salad with a Rosemary Dressing<br />
Green Bean Salad with a Walnut Dressing<br />
Thai Chicken Salad with Grilled Spring Onions<br />
Farfalle Pasta Salad with Kalamata Olives and Blushed Cherry Toma<strong>to</strong>es<br />
Roast Sweet Pota<strong>to</strong> Salad with a Sweet Chilli Dressing<br />
Toma<strong>to</strong> and Cucumber Salad with Sesame Dressing<br />
Red and White Coleslaw with Raisins<br />
MAIN COURSE<br />
Roast Beef Topside Carved To Order<br />
Lemon Grilled Chicken with Glazed Pearl Onions<br />
Karoo Lamb Curry with Baby Brinjal<br />
Pes<strong>to</strong> Tossed Penne Pasta with Tomate Concasse<br />
Grilled Fish of the day with Lemon Butter<br />
Beef Strogano with Sauteed Peppers and Gherkins<br />
Thyme Roasted Pota<strong>to</strong>es<br />
Honey Glazed Carrots<br />
Gratinated Cauliflower and Broccoli<br />
Cinnamon Baked Pumpkin<br />
Creamed Spinach<br />
Buttered Sweet Corn<br />
Sauteed Sav<strong>our</strong>y Rice<br />
DESSERTS<br />
Fresh Fruit Salad with Whipped Cream<br />
Assorted Individual Pastry Treats<br />
Italian Trifle<br />
Carrot Cake
BUFFET MENU 2<br />
R385.00 (minimum 30 guests)<br />
JOHANNESBURG - THE ROSEBANK<br />
STARTERS<br />
Grilled Halloumi Cheese with Balsamic Marinated Mixed Peppers<br />
Artichoke and Toma<strong>to</strong> Quiche<br />
Tikka Chicken Medallions with a Light Curry and Coriander Cream<br />
Lime Marinated Tiger Prawns with a Mustard Dip<br />
Selection of Traditional Antipas<strong>to</strong><br />
Stu ed Baby Squid with a Lemon Toma<strong>to</strong> Dressing<br />
Parma Ham with Melon Chutney<br />
Italian Coppa and Paprika Salami<br />
Traditional Mortadella<br />
SALADS<br />
Celery and Apple Salad with Watercress and Aioli<br />
Panzanella Salad of Vine Ripened Toma<strong>to</strong>es, Ciabatta Crou<strong>to</strong>ns, Anchovies, Olives and Fresh Basil<br />
Green Asparagus Salad with a Nut and Tarragon Dressing<br />
English Cucumber Salad with S<strong>our</strong> Cream and Dill <strong>to</strong>ssed with Sauteed Fennel Bulbs<br />
Sweet Pota<strong>to</strong> and Roast Beetroot Salad with Feta Cheese<br />
Salad Bar with Fresh Garden Greens, Cherry Toma<strong>to</strong>es, Onion Rings, Cucumber, Crispy Bacon Bits, Garlic and<br />
Herb Crou<strong>to</strong>ns and Peppers<br />
MAIN COURSE<br />
Grilled Fillet of Fresh Line Fish on Homemade Basil Tagliatelle served with Fresh Baby Vegetables and Grape<br />
and Lime Butter<br />
Chilli and Mint Basted Lamb Rump with Onion Sauteed Pota<strong>to</strong>es and Fine Beans<br />
Braised Breast of Duck set on Sweet Pota<strong>to</strong> Confit with a Coriander and Ginger Glaze<br />
Poached Medallions of Norwegian Salmon with Scallop Foam and Rissole Pota<strong>to</strong>es<br />
Vol Au Vents of Springbok and Por<strong>to</strong>bellini Mushrooms gratinated with Sauce Bearnaise<br />
Roulade of Ostrich and Coppa Mousse on a Fennel Risot<strong>to</strong> with a Port Wine Jus<br />
Pota<strong>to</strong> Gratin Dauphinoise<br />
Sauteed Seasonal Vegetables<br />
Pumpkin Tortellini in Toma<strong>to</strong> Concasse<br />
DESSERTS<br />
Vanilla B<strong>our</strong>bon Pot De Creme<br />
Granadilla and Coconut Creme Caramel<br />
Sweet Thieboudienne Rice Melange<br />
Kahlua and White Chocolate Cake<br />
Mango and Orange Confit<br />
Citrus and Preserved Ginger Cheesecake<br />
Guava and Lemon Grass Mousse<br />
Sambuca and Dark Chocolate Gateau<br />
Pineapple and Macadamia Tartlets<br />
Banana and Raspberry Bavarois<br />
Melon in Coconut Cream Rum<br />
Chin Chin Pastries
SOUTH AFRICAN BUFFET<br />
R310.00 (minimum 30 guests)<br />
JOHANNESBURG - THE ROSEBANK<br />
SALADS<br />
Roasted But<strong>to</strong>n Onion Salad<br />
Fresh Garden Leaves with Bil<strong>to</strong>ng<br />
Coleslaw Salad<br />
Pota<strong>to</strong> Salad<br />
Beef Carpaccio<br />
Beetroot and Orange Salad<br />
Spicy Chicken Salad<br />
Green Asparagus and Rice Salad<br />
Farfalle Pasta Salad with Kalamata Olives and Feta Cheese<br />
Bocconcini and Cherry Toma<strong>to</strong>es in Basil Pes<strong>to</strong><br />
Salad Bar with Assorted Condiments<br />
SOUP<br />
Spinach and Barley Soup served with Profiteroles<br />
BREADS<br />
Beer Pot Bread<br />
Crispy Ciabatta Rolls<br />
Selection of Cocktail Rolls<br />
MAIN COURSE<br />
Braised Oxtail<br />
Lamb Knuckle Curry<br />
Roast Topside of Beef<br />
Roast Leg of Lamb<br />
Grilled Chicken Breast with Lemon and Herb Butter<br />
Steamed Line Fish of the day with Sauteed Bok Choy<br />
Calamari Steak in Black Bean Sauce<br />
Alfredo Penne Pasta<br />
Roast Chateaux Pota<strong>to</strong>es<br />
Glazed Sweet Pota<strong>to</strong>es<br />
Steamed Basmati Rice<br />
Fresh Garden Vegetables<br />
Milk Poached Sweet Corn<br />
Creamed Spinach<br />
Oven Baked Butternut<br />
DESSERTS<br />
Chocolate Fountain with Condiments<br />
Blueberry Cheesecake<br />
Malva Pudding<br />
Strawberry Mousse<br />
Orange and Ginger Tart<br />
Fresh Fruit Salad and Cream
JOHANNESBURG - THE ROSEBANK<br />
ASIAN BUFFET<br />
R335.00 (minimum 30 guests)<br />
COLD BUFFET<br />
Hot and S<strong>our</strong> Soup with Spring Onions and Shrimps<br />
Assorted Sushi Rolls with Pickled Ginger, Tamarind Sauce and Wasabi<br />
Tandoori Line Fish Kebabs with Mixed Greens and a Mint and Coriander Raita<br />
Smoked Duck Breast on an Asian flav<strong>our</strong>ed Sprout Salad with an Orange and<br />
Star Anise Dressing<br />
Cucumber and Tofu Salad<br />
Hot Thai Shrimp Salad<br />
Bangkok Sesame Prawn Toast Corners<br />
Fish Cakes with Coconut Relish<br />
Vietnamese Cabbage Salad<br />
HOT BUFFET<br />
Sweet and S<strong>our</strong> Pork<br />
Beef Chow Mein<br />
Thai Red Chicken Curry<br />
Beef Satays with Peanut Sauce<br />
Line Fish with Lemon Grass Sauce<br />
Stir Fried Vegetables with Bamboo Shoot and Cashew Nuts<br />
Aubergine and Pota<strong>to</strong> Bake with Coconut<br />
Egg Fried Rice<br />
DESSERTS<br />
Spicy Fruit Salad with Coconut<br />
Coconut Banana with Caramel Syrup
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