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SOUTH AFRICAN BUFFET<br />

R310.00 (minimum 30 guests)<br />

JOHANNESBURG - THE ROSEBANK<br />

SALADS<br />

Roasted But<strong>to</strong>n Onion Salad<br />

Fresh Garden Leaves with Bil<strong>to</strong>ng<br />

Coleslaw Salad<br />

Pota<strong>to</strong> Salad<br />

Beef Carpaccio<br />

Beetroot and Orange Salad<br />

Spicy Chicken Salad<br />

Green Asparagus and Rice Salad<br />

Farfalle Pasta Salad with Kalamata Olives and Feta Cheese<br />

Bocconcini and Cherry Toma<strong>to</strong>es in Basil Pes<strong>to</strong><br />

Salad Bar with Assorted Condiments<br />

SOUP<br />

Spinach and Barley Soup served with Profiteroles<br />

BREADS<br />

Beer Pot Bread<br />

Crispy Ciabatta Rolls<br />

Selection of Cocktail Rolls<br />

MAIN COURSE<br />

Braised Oxtail<br />

Lamb Knuckle Curry<br />

Roast Topside of Beef<br />

Roast Leg of Lamb<br />

Grilled Chicken Breast with Lemon and Herb Butter<br />

Steamed Line Fish of the day with Sauteed Bok Choy<br />

Calamari Steak in Black Bean Sauce<br />

Alfredo Penne Pasta<br />

Roast Chateaux Pota<strong>to</strong>es<br />

Glazed Sweet Pota<strong>to</strong>es<br />

Steamed Basmati Rice<br />

Fresh Garden Vegetables<br />

Milk Poached Sweet Corn<br />

Creamed Spinach<br />

Oven Baked Butternut<br />

DESSERTS<br />

Chocolate Fountain with Condiments<br />

Blueberry Cheesecake<br />

Malva Pudding<br />

Strawberry Mousse<br />

Orange and Ginger Tart<br />

Fresh Fruit Salad and Cream

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