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SOUTH AFRICAN BUFFET R310.00 (minimum 30 guests) JOHANNESBURG - THE ROSEBANK SALADS Roasted Button Onion Salad Fresh Garden Leaves with Biltong Coleslaw Salad Potato Salad Beef Carpaccio Beetroot and Orange Salad Spicy Chicken Salad Green Asparagus and Rice Salad Farfalle Pasta Salad with Kalamata Olives and Feta Cheese Bocconcini and Cherry Tomatoes in Basil Pesto Salad Bar with Assorted Condiments SOUP Spinach and Barley Soup served with Profiteroles BREADS Beer Pot Bread Crispy Ciabatta Rolls Selection of Cocktail Rolls MAIN COURSE Braised Oxtail Lamb Knuckle Curry Roast Topside of Beef Roast Leg of Lamb Grilled Chicken Breast with Lemon and Herb Butter Steamed Line Fish of the day with Sauteed Bok Choy Calamari Steak in Black Bean Sauce Alfredo Penne Pasta Roast Chateaux Potatoes Glazed Sweet Potatoes Steamed Basmati Rice Fresh Garden Vegetables Milk Poached Sweet Corn Creamed Spinach Oven Baked Butternut DESSERTS Chocolate Fountain with Condiments Blueberry Cheesecake Malva Pudding Strawberry Mousse Orange and Ginger Tart Fresh Fruit Salad and Cream
JOHANNESBURG - THE ROSEBANK ASIAN BUFFET R335.00 (minimum 30 guests) COLD BUFFET Hot and Sour Soup with Spring Onions and Shrimps Assorted Sushi Rolls with Pickled Ginger, Tamarind Sauce and Wasabi Tandoori Line Fish Kebabs with Mixed Greens and a Mint and Coriander Raita Smoked Duck Breast on an Asian flavoured Sprout Salad with an Orange and Star Anise Dressing Cucumber and Tofu Salad Hot Thai Shrimp Salad Bangkok Sesame Prawn Toast Corners Fish Cakes with Coconut Relish Vietnamese Cabbage Salad HOT BUFFET Sweet and Sour Pork Beef Chow Mein Thai Red Chicken Curry Beef Satays with Peanut Sauce Line Fish with Lemon Grass Sauce Stir Fried Vegetables with Bamboo Shoot and Cashew Nuts Aubergine and Potato Bake with Coconut Egg Fried Rice DESSERTS Spicy Fruit Salad with Coconut Coconut Banana with Caramel Syrup
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