Post Graduate Diploma in Coffee Quality ... - Coffee Board of India
Post Graduate Diploma in Coffee Quality ... - Coffee Board of India
Post Graduate Diploma in Coffee Quality ... - Coffee Board of India
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PAPER 304- <strong>C<strong>of</strong>fee</strong> chemistry and Brew<strong>in</strong>g Technology:<br />
1. Brew<strong>in</strong>g Pr<strong>in</strong>ciples, History, Brew Preparation, Factors <strong>in</strong>fluenc<strong>in</strong>g brew preparation.<br />
2. Types <strong>of</strong> Brew<strong>in</strong>g methods: Steep<strong>in</strong>g, Filtration, Percolation, Turkish, Ibrick, Nepoliton Flip Flop,<br />
Moka.<br />
3. <strong>C<strong>of</strong>fee</strong> Chemistry: Caffe<strong>in</strong>e- Determ<strong>in</strong>ation <strong>of</strong> caffe<strong>in</strong>e, Physiological aspects <strong>of</strong> Caffe<strong>in</strong>e, <strong>C<strong>of</strong>fee</strong> and<br />
Health.<br />
4. Prote<strong>in</strong>s, Carbohydrates, Lipids,Chlorogenic acids.<br />
5. Volatile and non-volatile compounds.<br />
6. <strong>C<strong>of</strong>fee</strong> flavour: Identification and characterization <strong>of</strong> flavour constituents.<br />
II Chemistry <strong>of</strong> Brew<strong>in</strong>g <strong>C<strong>of</strong>fee</strong>:<br />
a. <strong>C<strong>of</strong>fee</strong> Aroma<br />
b. <strong>C<strong>of</strong>fee</strong> Acidity<br />
c. <strong>C<strong>of</strong>fee</strong> Bitterness<br />
d. <strong>C<strong>of</strong>fee</strong> Body<br />
<strong>C<strong>of</strong>fee</strong> chemistry and Packag<strong>in</strong>g Technology:<br />
Pack<strong>in</strong>g Techniques-Air pack<strong>in</strong>g, Inert gas pack<strong>in</strong>g, vacuum pack<strong>in</strong>g,<br />
Pressurization.<br />
Practicals : Based on the above topics<br />
HDQC
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