Fergus Horticultural Society Yearbook 2013 - Ontario Horticultural ...

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Class 11. Tomato, green – 2 Class 12. A rarely grown vegetable – not listed above, 1 Class 13. Any vegetable – not listed above, 1 large, 2 medium or 3-5 small Class 14. Fruit - 1 large, 2 medium or 3-5 small Class 15. Collection, minimum 5 fruits and/or vegetables, 2 of each, exhibited for cultural perfection Class 16. Garlic - 2 Section C: Preserves Preserves must be in glass jars, sealed and have new lids. Wax sealed jars will not be accepted. A copy of ingredients must accompany each entry and may contain fruit/vegetables either grown or purchased. All entries must be produced in 2013. Entries will be judged on: appearance, texture, creativity of recipe and presentation, and taste. Class 1. Preserves – Jam , 1 jar Class 2. Preserves – Jelly, 1 jar Class 3. Reserves – green relish, salsa, chili sauce, compote, 1 jar Class 4. Preserves – 1 jar Division 2: Design: Experience & Novice Class 1. “Berried Treasures” – fruit seed & seed pods, and/or fall flowers Class 2. “Visions of the Bruce” – using rocks, wood & accessories, your interpretation Class 3. “Garden Inspiration” - a craft using any medium, must be made completely by the exhibitor Special Awards for the September Show Champion Dahlia $5.00 Champion Gladiolus $5.00 Champion Jam/Jelly $5.00 Champion Relish/Pickles $5.00 Harry Conklin Rose Award President’s Trophy Committee Choice Award 21
General Rules for Horticulture & Design Shows 1. Adult competitions are open to all paid members of the Fergus & District Horticultural Society over the age of 16. 2. All entries must be placed on the day of the Flower Show between 5:00 – 6:00 pm at Victoria Park Seniors Centre, 150 Albert St. W. Fergus 3. All flowers and vegetables must be grown by the exhibitor, with the exception of the arrangement classes, material need not be grown by the exhibitor but fresh garden flowers & greenery is to be used until otherwise stated. 4. Exhibitors may make only 1 entry in each class. 5. If 2 exhibitors sharing a garden wish to compete in the same horticultural class, they must enter different varieties. 6. Entry tags are available at the meeting prior to the show or from the Show Chairperson and must be placed with the entry and be clearly visible 7. Exhibitors should include on the entry tag the botanical name(genus and species ) or the common name/variety of all specimens where possible 8. Exhibitors must supply their own containers and white paper plates for fruit and vegetable classes. 9. All designs must be the sole work of the Exhibitor 10. For the purpose of the Design Classes, a Novice is a person who enters a competition for the first time and may place entries in the Novice Design classes for the first two years. Please place your entry in the correct section of the design classes. 11. An Exhibitor must have had a house plant in his or her care for 3 months before the show. 12. The show will be closed to all persons except for the Show Committee and clerks while exhibits are being judged. 22
Page 2 and 3: Contents Greetings from the Mayor .
Page 4 and 5: Message from the Society President
Page 6 and 7: Diggin’ in the Dirt The Society m
Page 8 and 9: 2013 Committees Budget Fran Binning
Page 10 and 11: Committee Choice Award May Show - S
Page 12 and 13: Annual Fergus Garden Tour Sunday, J
Page 14 and 15: Community Outreach Programs In 2012
Page 16 and 17: Wednesday Meetings start at 7:30 pm
Page 18 and 19: Division 2: Design: Experienced & N
Page 20 and 21: Class 9. Heuchera (Coral Bells) - 3
Page 24 and 25: 13. No exhibit will be entitled to
Page 26 and 27: pleasing effect. A display is to be
Page 28 and 29: Financial Statement of Surplus/(Def

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