Basics About Beef - the Oklahoma Club Calf Association
Basics About Beef - the Oklahoma Club Calf Association
Basics About Beef - the Oklahoma Club Calf Association
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BEEF RETAIL CUTS Where <strong>the</strong>y come from and how to cook <strong>the</strong>m<br />
CHUCK<br />
LOIN<br />
SHORT LOIN PORTION SIRLOIN PORTION<br />
Chuck Arm<br />
Pot Roast, Boneless<br />
Braise<br />
Chuck Shoulder<br />
Pot Roast, Boneless<br />
Braise<br />
Top Loin (Strip) Steak, Boneless<br />
Grill, Broil, Pan-broil, Pan-fry<br />
T-Bone Steak<br />
Grill, Broil,<br />
Pan-broil, Pan-fry<br />
Porterhouse Steak<br />
Grill, Broil, Pan-broil, Pan-fry<br />
Top Sirloin Steak<br />
Grill, Broil, Pan-broil, Pan-fry<br />
Tri-Tip Roast<br />
Roast, Grill, Broil<br />
Chuck Shoulder<br />
Steak, Boneless<br />
Marinate & Grill<br />
Marinate & Broil, Braise<br />
Chuck Eye Steak<br />
Grill, Broil, Pan-broil, Pan-fry<br />
Chuck Top Blade Steak, Boneless<br />
Pan-broil, Pan-fry<br />
Chuck Mock Tender Steak<br />
Braise<br />
Chuck Blade Steak, Boneless<br />
Marinate & Grill<br />
Marinate & Broil, Braise<br />
Tenderloin Roast<br />
Roast<br />
Tenderloin Steak<br />
Grill, Broil, Pan-broil, Pan-fry<br />
BRISKET<br />
SHANK<br />
CHUCK<br />
RIB<br />
PLATE<br />
SHORT<br />
LOIN<br />
PORTION<br />
LOIN<br />
FLANK<br />
SIRLOIN<br />
PORTION<br />
ROUND<br />
Tri-Tip Steak<br />
Grill, Broil, Pan-broil, Pan-fry<br />
ROUND<br />
Top Round Steak<br />
Marinate & Grill<br />
Marinate & Broil<br />
Round Tip Steak, Thin Cut<br />
Pan-broil, Pan-fry<br />
Round Tip Roast<br />
Roast
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