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What I Tasted on My Spring Break - SPEC's Liquors

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www.specs<strong>on</strong>line.com<br />

Over an excellent late lunch of osso bucco and spinach with two ladies at Simposio recently, I tasted seven very<br />

interesting wines. Three were from MacMurray Ranch (<strong>on</strong>e of the Northern California's newest wineries) and three<br />

were from Louis Martini (<strong>on</strong>e of California's oldest wineries). In terms of both the food and company, it was a lovely<br />

lunch—but then I expected as much. <str<strong>on</strong>g>What</str<strong>on</strong>g> really impressed me though was just how good the wines were...<br />

MACMURRAY RANCH is the family estate of late actor Fred MacMurray. His daughter Kate lives <strong>on</strong> the estate in the "John<br />

Wayne" cabin (as it was where Mr. Wayne always stayed when he visited, which was frequently). The MacMurrays never<br />

grew grapes or made wine, but the new owners kept the name and even hired Kate MacMurray to help manage and market<br />

the wines. The MacMurray Ranch is <strong>on</strong> Westside Road in the Russian River Valley and so grows (not surprisingly) Pinot<br />

Noir, but also grows (maybe a bit surprisingly) Pinot Gris. The cool climate and fog of the Russian River Valley are actually<br />

ideal for both grapes. We tasted the Pinot Gris and both the Russian River and S<strong>on</strong>oma Coast Pinot Noirs...<br />

MacMURRAY RANCH Pinot Gris<br />

Russian River Valley, 2002<br />

$17.64 btl $193.20 case 12x750ml<br />

This is a lively, well-focused,<br />

refreshing pear-white peach-andlime-oriented<br />

Pinot Gris with the<br />

minerally terroir notes and crisp<br />

acidity it needs to be balanced. It<br />

has an elegant structure with good<br />

weight and richness and a fine feel<br />

but it is not at all heavy. Excellent.<br />

Bear's Score: 91 points.<br />

MacMURRAY RANCH Pinot Noir<br />

S<strong>on</strong>oma Coast, 2002<br />

$12.92 btl $143.88 case 12x750ml<br />

From grapes grown in the cool, higher<br />

elevati<strong>on</strong> vineyards of the S<strong>on</strong>oma Coast<br />

appellati<strong>on</strong>, this wine spent five m<strong>on</strong>ths in a<br />

mix of mostly seas<strong>on</strong>ed French oak. The result<br />

is a light-to-medium-bodied red offering dark<br />

red cherry fruit and notes of chocolate and<br />

earth with a hint of new leather. Quite<br />

flavorful with a juicy texture and mediumweight<br />

feel, it gains in richness as it unfolds in<br />

the glass. Fine+. Bear's Score: 90 points.<br />

MacMURRAY RANCH Pinot Noir<br />

Russian River Valley, 2001<br />

$23.81 btl $260.82 case 12x750ml<br />

After 12 m<strong>on</strong>ths in a mix of new and<br />

seas<strong>on</strong>ed French oak barrels, this Russian<br />

River Pinot offers good richness and<br />

density with a lovely juicy texture and<br />

ample dark cherry fruit. Complexity comes<br />

in the notes of black pepper and spice,<br />

earth, cocoa, and cola. The l<strong>on</strong>g finish<br />

retains fruit and perfume before it<br />

resolves clean. Excellent. Bear's Score:<br />

91+ points.<br />

THE LOUIS MARTINI WINERY is <strong>on</strong>e of the old ic<strong>on</strong>s of the Napa Valley and the whole California wine industry. There were great<br />

Cabernets from the 1940s (the winery was founded in 1933) through the 1990s and now into this century. The wines were sometimes<br />

out of fashi<strong>on</strong> - Martini always went for balance rather than power - but quality was never lacking. Even the very basic Louis Martini<br />

"California" Cabernets were always much better than the price would indicate and often were the first commercially available indicator<br />

of the quality of a vintage that was just moving into release. Here are notes <strong>on</strong> the three Cabernets we tasted with lunch.<br />

LOUIS MARTINI Cabernet Sauvign<strong>on</strong><br />

S<strong>on</strong>oma County, 2001<br />

$11.99 btl $134.29 case 12x750ml<br />

The winery's tech sheet says 88% Cabernet<br />

Sauvign<strong>on</strong> with 9% Merlot and 1% Cabernet<br />

Franc - which is 2% shy of 100. N<strong>on</strong>e-theless,<br />

this is a medium weight, fruit forward,<br />

spicy Cabernet Sauvign<strong>on</strong> featuring plenty of<br />

red cherry and red berry fruit with notes of<br />

tobacco and cedar and a sweet spiciness. The<br />

wine is well balanced and elegant -<br />

everything I expect from a Martini Cabernet.<br />

Really Fine. Bear's Score: 90+ points.<br />

So what do MacMurray Ranch and Louis<br />

Martini Winery have in comm<strong>on</strong> The<br />

"G" word. As in both are owned by Gallo.<br />

Gallo created MacMurray Ranch and<br />

purchased (and is in the process of<br />

revitalizing) Louis Martini. Even though<br />

both properties are Gallo owned, they<br />

each have their own pers<strong>on</strong>alities and are<br />

in fact separate wineries in terms of<br />

winemaking and grape sources. And<br />

speaking of Gallo, we also tasted another<br />

interesting white wine at lunch...<br />

LOUIS MARTINI Cabernet Sauvign<strong>on</strong>, Napa LOUIS MARTINI Cabernet Sauvign<strong>on</strong> Reserve<br />

Valley, 2000 $17.23 btl $191.84 case 12x750ml<br />

Alexander Valley, 2000<br />

The winery's tech sheet says this is 78% Cabernet $20.65 btl $229.95 case 12x750ml<br />

Sauvign<strong>on</strong> with 19% Merlot, 1% Cabernet Franc, and A blend of 94% Cabernet Sauvign<strong>on</strong> and 6%<br />

1% Petite Verdot - which is 1% shy of 100%. The Merlot made from uncrushed, destemmed grapes<br />

result is a classic, classy, balanced Napa Cab offering ("whole berry fermentati<strong>on</strong>") and aged 26<br />

dusty-ripe blackberry fruit with good richness and m<strong>on</strong>ths in a mixture of mostly seas<strong>on</strong>ed French,<br />

notes of tea, tobacco, and cedar, al<strong>on</strong>g with hints of European, and American oak barrels. The result is<br />

earthy minerals and black pepper. It has a juicy a balanced, elegant, but still masculine Cab that<br />

richness in the mouth with an excellent feel but tastes most str<strong>on</strong>gly of Cabernet fruit with str<strong>on</strong>g<br />

finishes dusty dry. It is elegant (not at all heavy) and blackberry and cassis notes and nuance of<br />

complete and very well integrated. Delicious. tobacco, dried herbs, and blackberry liqueur<br />

Excellent. Bear's Score: 93 points.<br />

perfume. Excellent. Bear's Score: 92 points.<br />

GALLO SONOMA ESTATE Chard<strong>on</strong>nay, Russian River Valley, 1999 $35.56 btl $195.74 case 6x750ml<br />

Made from Gallo's best Chard<strong>on</strong>nay, barrel-fermented and aged <strong>on</strong> the lees (which are<br />

regularly stirred) in 100% new light-to-medium toast French oak barrels, this lively juicy,<br />

minerally, well-focused, classy, balanced Chard<strong>on</strong>nay is about as close as S<strong>on</strong>oma gets to a wellaged<br />

1er cru Meursault. The ample fruit is in the green pear, ripe apple, peach, and tropical<br />

lime range with notes of banana and butterscotch and a hint of vanilla. The new oak is almost<br />

completely integrated. The wine is very well balanced with a fine feel, good intensity, and a<br />

super l<strong>on</strong>g finish. Excellent. Bear's Score: 92+ points.

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