What I Tasted on My Spring Break - SPEC's Liquors
What I Tasted on My Spring Break - SPEC's Liquors
What I Tasted on My Spring Break - SPEC's Liquors
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www.specs<strong>on</strong>line.com<br />
Over an excellent late lunch of osso bucco and spinach with two ladies at Simposio recently, I tasted seven very<br />
interesting wines. Three were from MacMurray Ranch (<strong>on</strong>e of the Northern California's newest wineries) and three<br />
were from Louis Martini (<strong>on</strong>e of California's oldest wineries). In terms of both the food and company, it was a lovely<br />
lunch—but then I expected as much. <str<strong>on</strong>g>What</str<strong>on</strong>g> really impressed me though was just how good the wines were...<br />
MACMURRAY RANCH is the family estate of late actor Fred MacMurray. His daughter Kate lives <strong>on</strong> the estate in the "John<br />
Wayne" cabin (as it was where Mr. Wayne always stayed when he visited, which was frequently). The MacMurrays never<br />
grew grapes or made wine, but the new owners kept the name and even hired Kate MacMurray to help manage and market<br />
the wines. The MacMurray Ranch is <strong>on</strong> Westside Road in the Russian River Valley and so grows (not surprisingly) Pinot<br />
Noir, but also grows (maybe a bit surprisingly) Pinot Gris. The cool climate and fog of the Russian River Valley are actually<br />
ideal for both grapes. We tasted the Pinot Gris and both the Russian River and S<strong>on</strong>oma Coast Pinot Noirs...<br />
MacMURRAY RANCH Pinot Gris<br />
Russian River Valley, 2002<br />
$17.64 btl $193.20 case 12x750ml<br />
This is a lively, well-focused,<br />
refreshing pear-white peach-andlime-oriented<br />
Pinot Gris with the<br />
minerally terroir notes and crisp<br />
acidity it needs to be balanced. It<br />
has an elegant structure with good<br />
weight and richness and a fine feel<br />
but it is not at all heavy. Excellent.<br />
Bear's Score: 91 points.<br />
MacMURRAY RANCH Pinot Noir<br />
S<strong>on</strong>oma Coast, 2002<br />
$12.92 btl $143.88 case 12x750ml<br />
From grapes grown in the cool, higher<br />
elevati<strong>on</strong> vineyards of the S<strong>on</strong>oma Coast<br />
appellati<strong>on</strong>, this wine spent five m<strong>on</strong>ths in a<br />
mix of mostly seas<strong>on</strong>ed French oak. The result<br />
is a light-to-medium-bodied red offering dark<br />
red cherry fruit and notes of chocolate and<br />
earth with a hint of new leather. Quite<br />
flavorful with a juicy texture and mediumweight<br />
feel, it gains in richness as it unfolds in<br />
the glass. Fine+. Bear's Score: 90 points.<br />
MacMURRAY RANCH Pinot Noir<br />
Russian River Valley, 2001<br />
$23.81 btl $260.82 case 12x750ml<br />
After 12 m<strong>on</strong>ths in a mix of new and<br />
seas<strong>on</strong>ed French oak barrels, this Russian<br />
River Pinot offers good richness and<br />
density with a lovely juicy texture and<br />
ample dark cherry fruit. Complexity comes<br />
in the notes of black pepper and spice,<br />
earth, cocoa, and cola. The l<strong>on</strong>g finish<br />
retains fruit and perfume before it<br />
resolves clean. Excellent. Bear's Score:<br />
91+ points.<br />
THE LOUIS MARTINI WINERY is <strong>on</strong>e of the old ic<strong>on</strong>s of the Napa Valley and the whole California wine industry. There were great<br />
Cabernets from the 1940s (the winery was founded in 1933) through the 1990s and now into this century. The wines were sometimes<br />
out of fashi<strong>on</strong> - Martini always went for balance rather than power - but quality was never lacking. Even the very basic Louis Martini<br />
"California" Cabernets were always much better than the price would indicate and often were the first commercially available indicator<br />
of the quality of a vintage that was just moving into release. Here are notes <strong>on</strong> the three Cabernets we tasted with lunch.<br />
LOUIS MARTINI Cabernet Sauvign<strong>on</strong><br />
S<strong>on</strong>oma County, 2001<br />
$11.99 btl $134.29 case 12x750ml<br />
The winery's tech sheet says 88% Cabernet<br />
Sauvign<strong>on</strong> with 9% Merlot and 1% Cabernet<br />
Franc - which is 2% shy of 100. N<strong>on</strong>e-theless,<br />
this is a medium weight, fruit forward,<br />
spicy Cabernet Sauvign<strong>on</strong> featuring plenty of<br />
red cherry and red berry fruit with notes of<br />
tobacco and cedar and a sweet spiciness. The<br />
wine is well balanced and elegant -<br />
everything I expect from a Martini Cabernet.<br />
Really Fine. Bear's Score: 90+ points.<br />
So what do MacMurray Ranch and Louis<br />
Martini Winery have in comm<strong>on</strong> The<br />
"G" word. As in both are owned by Gallo.<br />
Gallo created MacMurray Ranch and<br />
purchased (and is in the process of<br />
revitalizing) Louis Martini. Even though<br />
both properties are Gallo owned, they<br />
each have their own pers<strong>on</strong>alities and are<br />
in fact separate wineries in terms of<br />
winemaking and grape sources. And<br />
speaking of Gallo, we also tasted another<br />
interesting white wine at lunch...<br />
LOUIS MARTINI Cabernet Sauvign<strong>on</strong>, Napa LOUIS MARTINI Cabernet Sauvign<strong>on</strong> Reserve<br />
Valley, 2000 $17.23 btl $191.84 case 12x750ml<br />
Alexander Valley, 2000<br />
The winery's tech sheet says this is 78% Cabernet $20.65 btl $229.95 case 12x750ml<br />
Sauvign<strong>on</strong> with 19% Merlot, 1% Cabernet Franc, and A blend of 94% Cabernet Sauvign<strong>on</strong> and 6%<br />
1% Petite Verdot - which is 1% shy of 100%. The Merlot made from uncrushed, destemmed grapes<br />
result is a classic, classy, balanced Napa Cab offering ("whole berry fermentati<strong>on</strong>") and aged 26<br />
dusty-ripe blackberry fruit with good richness and m<strong>on</strong>ths in a mixture of mostly seas<strong>on</strong>ed French,<br />
notes of tea, tobacco, and cedar, al<strong>on</strong>g with hints of European, and American oak barrels. The result is<br />
earthy minerals and black pepper. It has a juicy a balanced, elegant, but still masculine Cab that<br />
richness in the mouth with an excellent feel but tastes most str<strong>on</strong>gly of Cabernet fruit with str<strong>on</strong>g<br />
finishes dusty dry. It is elegant (not at all heavy) and blackberry and cassis notes and nuance of<br />
complete and very well integrated. Delicious. tobacco, dried herbs, and blackberry liqueur<br />
Excellent. Bear's Score: 93 points.<br />
perfume. Excellent. Bear's Score: 92 points.<br />
GALLO SONOMA ESTATE Chard<strong>on</strong>nay, Russian River Valley, 1999 $35.56 btl $195.74 case 6x750ml<br />
Made from Gallo's best Chard<strong>on</strong>nay, barrel-fermented and aged <strong>on</strong> the lees (which are<br />
regularly stirred) in 100% new light-to-medium toast French oak barrels, this lively juicy,<br />
minerally, well-focused, classy, balanced Chard<strong>on</strong>nay is about as close as S<strong>on</strong>oma gets to a wellaged<br />
1er cru Meursault. The ample fruit is in the green pear, ripe apple, peach, and tropical<br />
lime range with notes of banana and butterscotch and a hint of vanilla. The new oak is almost<br />
completely integrated. The wine is very well balanced with a fine feel, good intensity, and a<br />
super l<strong>on</strong>g finish. Excellent. Bear's Score: 92+ points.