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Viewing 1950s Color pptx.pdf - Bretl's Home Page

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Many Factors Affect <strong>Color</strong> Quality<br />

- In Receivers<br />

• Changes in receiver phosphors over the years to<br />

increase brightness at the expense of colorimetry<br />

• Early adoption of high color temperature white<br />

points in receivers<br />

• Adoption of approximate corrective matrices in<br />

receivers, which reduced hue errors due to<br />

phosphor changes, but introduced saturation and<br />

brightness errors in colors other than skin tones;<br />

particularly visible as over-bright reds<br />

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