Complete Press Kit - The Resort at Pelican Hill
Complete Press Kit - The Resort at Pelican Hill
Complete Press Kit - The Resort at Pelican Hill
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WHAT’S NEW – WINTER 2014<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® presents new dining, spa and golf experiences during the months of<br />
January, February and March:<br />
February “For the Love of Food” Culinary Academy<br />
Food is one way to the heart, and <strong>Pelican</strong> <strong>Hill</strong> invites you to celebr<strong>at</strong>e your appreci<strong>at</strong>ion of<br />
everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the <strong>Resort</strong>’s<br />
chefs du cuisine lead hands-on prepar<strong>at</strong>ion courses with wine pairings every Thursday evening<br />
in February. $175* per person per class, including wine pairings. Limited to 14 guests per<br />
class. Reserv<strong>at</strong>ions are required and may be arranged by calling 800-820-6800.<br />
Thursday, February 6: Th<strong>at</strong>’s Amore<br />
Andrea Ristorante Chef Luigi Fineo adds a touch of Italian romance to cooking simple,<br />
delicious homemade pasta with veal picc<strong>at</strong>a, plus Italian wine pairings and handmade<br />
sweets for your special Valentine!<br />
Thursday, February 13: Dinner of the Senses<br />
<strong>Pelican</strong> <strong>Hill</strong> Executive Chef Jean-Pierre Dubray demonstr<strong>at</strong>es how to cre<strong>at</strong>e your own<br />
multi-course small pl<strong>at</strong>es experience for two to be intim<strong>at</strong>ely enjoyed with no utensils.<br />
Thursday, February 20: California Tasting Table<br />
<strong>Pelican</strong> Grill Chef Derek Brooks shares his secrets to smoking, seasoning and grilling<br />
winter me<strong>at</strong>s, to be savored with California wines among friends and family.<br />
Thursday, February 27: Family of Foodies<br />
Coliseum Pool & Grill Chef Marc Osier presents family-friendly recipes for food<br />
aficionados of all ages. Learn how to cre<strong>at</strong>e healthy epicurean cuisine th<strong>at</strong> brings the<br />
whole family together in the kitchen and around the table.<br />
Winter Olympics Dining Specials<br />
February 7-23<br />
<strong>Pelican</strong> Grill and Coliseum Pool & Grill bring the winter games from Sochi, Russia to you on<br />
nine-foot TV screens. At Coliseum Pool, cheer your team to victory on fl<strong>at</strong>-screen TVs in your<br />
own priv<strong>at</strong>e cabana. <strong>Resort</strong> chefs cre<strong>at</strong>e Olympic-inspired specials honoring the day’s televised<br />
sports, with dishes representing the cuisine of the countries competing.<br />
Fireside Etiquette Ch<strong>at</strong>s<br />
Thursdays, January 30, February 27 and March 27 from 5:30 – 7 p.m.<br />
Join us for casual, cozy convers<strong>at</strong>ions with K<strong>at</strong>hleen Cover, Founder and President of <strong>The</strong><br />
Etiquette School of Beverly <strong>Hill</strong>s and Newport Beach, certified by the prestigious American<br />
School of Protocol. Sip Prosecco, coffee or tea, during an interactive group Q&A, with etiquette<br />
tips and amusing stories by the grand fireplace in the <strong>Resort</strong>’s Gre<strong>at</strong> Room.<br />
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