Complete Press Kit - The Resort at Pelican Hill
Complete Press Kit - The Resort at Pelican Hill
Complete Press Kit - The Resort at Pelican Hill
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FACT SHEET<br />
Set by the Pacific Ocean in Southern California’s chic Newport Coast ® , <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong><br />
<strong>Hill</strong> is one of the world’s finest Five-Star, Five-Diamond destin<strong>at</strong>ions offering unparalleled<br />
service and luxury. Embodying the vision and principles of Italy’s most renowned Renaissance<br />
architect, Andrea Palladio, <strong>Pelican</strong> <strong>Hill</strong> is a sanctuary of beauty and sophistic<strong>at</strong>ion th<strong>at</strong> sets<br />
new standards for a resort experience. Inspiring architecture and ambiance, a magnificent<br />
n<strong>at</strong>ural setting, exquisite accommod<strong>at</strong>ions, spectacular facilities including 36 holes of<br />
championship golf and a world-class spa, unsurpassed pampering, comforts and service – all<br />
blend to cre<strong>at</strong>e a destin<strong>at</strong>ion unlike any other. <strong>Pelican</strong> <strong>Hill</strong> is…the Possibility of Perfection .<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ®<br />
22701 <strong>Pelican</strong> <strong>Hill</strong> Road South<br />
Newport Coast, CA 92657<br />
(855) 467-6800<br />
www.pelicanhill.com<br />
Loc<strong>at</strong>ion: Along one of the most pristine and protected coastal enclaves remaining in Southern<br />
California, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> is set on 504 acres overlooking the Pacific Ocean in the<br />
chic town of Newport Beach. Adjacent to the <strong>Resort</strong>, neighboring Crystal Cove stretches along<br />
3.5 miles of exquisite coastline framed by sandy coves, tide pools and a marine park. <strong>The</strong> <strong>Resort</strong><br />
is also adjacent to more than 50,000 acres of permanently protected, n<strong>at</strong>ural open space, parks<br />
and trails.<br />
Getting <strong>The</strong>re: Major interst<strong>at</strong>e freeway (405) is less than a 10-minute drive and John Wayne<br />
Airport (Orange County) is just 15 minutes from <strong>Pelican</strong> <strong>Hill</strong>. Los Angeles Intern<strong>at</strong>ional Airport<br />
is approxim<strong>at</strong>ely 45 minutes north.<br />
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Accommod<strong>at</strong>ions: 204 Bungalows Guest Rooms & Suites, and 128 Villas<br />
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<strong>Pelican</strong> <strong>Hill</strong> Fact Sheet<br />
Page 2<br />
Bungalow Guest Rooms & Suites: Ranging in size from 847 to 2,486 square feet, the<br />
Bungalows are lavished with luxurious appointments and offer an intim<strong>at</strong>e, residential<br />
ambiance. Not one detail is overlooked to provide the most luxurious, relaxing and<br />
comfortable accommod<strong>at</strong>ions, including hand-crafted wood-beam ceilings, fireplaces framed<br />
by Italian limestone, deep soaking marble tubs, 40-inch fl<strong>at</strong> screen televisions, wet bar, Bose<br />
sound systems, MP3 ports, wireless Internet, 500-thread-count sheets, and priv<strong>at</strong>e terraces<br />
with unobstructed ocean panoramas.<br />
Villas: As the largest inventory of luxury, ocean-view home accommod<strong>at</strong>ions, the <strong>Resort</strong>’s<br />
two-, three- and four-bedroom Villas are available for daily rental. Villa guests enjoy every<br />
imaginable ultra-luxury appointment and the most thoughtful, comprehensive and<br />
personalized service program of amenities, pampering and individual <strong>at</strong>tention of any resort<br />
in the world. Ranging from 2,200 square feet to 3,581 square feet, the exceptionally spacious<br />
Villas offer expansive terraces with dram<strong>at</strong>ic ocean views, gourmet kitchens, dining areas,<br />
personal butlers and staff available around the clock to fulfill each guest’s every need and<br />
desire. <strong>The</strong> appointments immerse guests in the finest of everything, including:<br />
o Hand-hewn wood-beam alder ceilings and limestone fireplaces<br />
o Sumptuous beds with 500 thread-count linens<br />
o Luxurious b<strong>at</strong>hs with fine toiletries from Gilchrist & Soames<br />
o Marble walk-in showers and deep-soaking tubs<br />
o Wine cabinets and gourmet kitchens with Sub Zero refriger<strong>at</strong>ors, Wolf ® oven and<br />
cook-top, professional cookware from Cuisipro<br />
o 60-inch fl<strong>at</strong>screen high-definition televisions, Bose audio systems, MP3 ports and<br />
wireless Internet<br />
o Priv<strong>at</strong>e one- or two-car garages<br />
o Fine table linens from Rivolta Carmignani and Fili D’Oro<br />
o Granite countertops and pale fruitwood cabinets<br />
An exclusive privilege, enjoyed by Villa guests only, is the 10,000-square-foot Villa<br />
Clubhouse, a genteel and serene escape from the everyday world. With its underst<strong>at</strong>ed,<br />
relaxed elegance and light-b<strong>at</strong>hed living room, the Villa Clubhouse provides personally<br />
tailored service, priv<strong>at</strong>e gourmet dining, a radiant blue pool cre<strong>at</strong>ed by hand-setting 300,000<br />
hand-cut glass mosaic tiles, luxurious cabanas and stunning vistas of the Pacific.<br />
<strong>The</strong> Coliseum Pool: Inspired by Rome’s famed landmark, the Coliseum Pool is among the<br />
most striking swimming pools <strong>at</strong> any resort. At the heart of <strong>Pelican</strong> <strong>Hill</strong>, guests g<strong>at</strong>her here to<br />
see and be seen, while relaxing, pampered by pool <strong>at</strong>tendants, and taking in the magnificent<br />
backdrop of endless sea and coast. Perfectly circular and 136 feet in diameter, the Coliseum Pool<br />
– one of the world’s largest circular pools – dazzles with its radiant blue bottom cre<strong>at</strong>ed by 1.1<br />
million hand-cut glass mosaic tiles and amphithe<strong>at</strong>er of terraced decks, offering priv<strong>at</strong>e cabanas,<br />
sunb<strong>at</strong>hing areas, dining and fabulous ocean views.<br />
<strong>The</strong> furnished cabanas <strong>at</strong> the Coliseum Pool are suite-like with every amenity, from priv<strong>at</strong>e<br />
servers, wet bars, Bose audio systems and fl<strong>at</strong>-screen HDTVs to 12-foot ceilings, dining tables,<br />
chaise lounges and draping curtains for privacy. <strong>The</strong> saltw<strong>at</strong>er pool fe<strong>at</strong>ures soft w<strong>at</strong>er th<strong>at</strong> feels<br />
good on the skin. For vac<strong>at</strong>ioning families, a separ<strong>at</strong>e children’s area fe<strong>at</strong>ures its own circular<br />
pool, mini chaise lounges, sand play area and circular interactive bubble-jet fountain.
<strong>Pelican</strong> <strong>Hill</strong> Fact Sheet<br />
Page 3<br />
Dining: A cornucopia of mouth-w<strong>at</strong>ering and singular dining experiences for every mood and<br />
occasion await <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>, make dining one of the <strong>Resort</strong>’s unforgettable pleasures.<br />
Andrea Ristorante: <strong>The</strong> unprecedented <strong>at</strong>tention to detail in Andrea, to recre<strong>at</strong>e storied<br />
culinary traditions and classic dishes bursting with the true flavors of Italy, has resulted in<br />
remarkable Northern Italian cuisine, with Tuscan influences in particular, th<strong>at</strong> rivals the<br />
n<strong>at</strong>ion’s top Italian restaurants.<br />
<strong>The</strong> Coliseum Pool & Grill: An incomparably fun and intriguing place to dine, the<br />
Coliseum Pool & Grill overlooks the “scene” <strong>at</strong> the strikingly iconic Coliseum Pool, backdropped<br />
by the Pacific Ocean. American favorites on the superbly prepared menu runs the<br />
gamut from pizzas, panini and sandwiches to seafood dishes, pastas, specialty salads and<br />
even smoothies.<br />
<strong>Pelican</strong> Grill: Loc<strong>at</strong>ed <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> Golf Club, <strong>Pelican</strong> Grill presents the quintessential<br />
California dining experience, fe<strong>at</strong>uring cuisine prepared with the highest-quality fresh and<br />
locally sourced foods, al fresco dining on the ocean-view terrace, and a popular lounge with<br />
two huge 9’ x 6’ HD TVs for viewing sports events.<br />
Villa Clubhouse: Breakfast and lunch are served daily in the Villa Clubhouse dining room<br />
and terrace. On weekend evenings, the Villa Clubhouse offers Piccolo, a globally inspired<br />
small pl<strong>at</strong>es epicurean experience available exclusively to <strong>Resort</strong> guests.<br />
<strong>The</strong> Caffé: Guests are immersed in one of Italy’s most enduring n<strong>at</strong>ional pleasures – the<br />
café life th<strong>at</strong> is an indispensable part of la dolce vita – <strong>at</strong> this true Italian coffee bar serving<br />
Italian coffees, light breakfast fare, smoothies, homemade breads and pastries, traditional<br />
gel<strong>at</strong>os and more, further sweetened by panoramic ocean views.<br />
<strong>The</strong> Gre<strong>at</strong> Room: In <strong>Pelican</strong> <strong>Hill</strong>’s sophistic<strong>at</strong>ed yet unpretentious “living room,” guests<br />
indulge in the finer things in life. <strong>The</strong> Gre<strong>at</strong> Room offers a champagne cart, interesting and<br />
original Italian cocktails, and organic coffees, teas and infusions.<br />
<strong>The</strong> Spa: Awarded the Forbes Five-Star consistently each year since opening, <strong>The</strong> Spa <strong>at</strong><br />
<strong>Pelican</strong> <strong>Hill</strong> ® invites guests to indulge their personal intentions of relaxing, renewing and<br />
invigor<strong>at</strong>ing. Evoking a “21st century balanced wellness philosophy,” <strong>The</strong> Spa recaptures the<br />
original philosophy, purity and effectiveness of the world’s most celebr<strong>at</strong>ed traditional<br />
tre<strong>at</strong>ments and therapies. <strong>The</strong> 23,000-square-foot Spa, with its dram<strong>at</strong>ic 28-foot-high Palladian<br />
rotunda, wall of flowing w<strong>at</strong>er, 22 priv<strong>at</strong>e tre<strong>at</strong>ment rooms, steam rooms, saunas and saltw<strong>at</strong>er<br />
Roman soaking tubs, offers an unm<strong>at</strong>ched experience – in a cocooned, sophistic<strong>at</strong>ed ambiance<br />
where every sense is awakened, and where every moment is one of extraordinary pampering and<br />
rejuven<strong>at</strong>ion.<br />
So much more than a place to enjoy a good massage, the Spa helps restore health and balance<br />
through the ultim<strong>at</strong>e personalized care. Spa guests can particip<strong>at</strong>e in daily beach walks, wellness<br />
retre<strong>at</strong>s and more than 25 complimentary fitness classes weekly. <strong>The</strong> Spa also fe<strong>at</strong>ures a fullservice<br />
salon, fitness center, boutique and a mindful spa cuisine menu.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Fact Sheet<br />
Page 4<br />
<strong>Pelican</strong> <strong>Hill</strong> Golf Club: One of the n<strong>at</strong>ion’s premier golf clubs, <strong>Pelican</strong> <strong>Hill</strong> Golf Club ® boasts<br />
36 holes designed by Tom Fazio with stunning ocean panoramas from every hole, a luxurious<br />
44,000-square-foot clubhouse with separ<strong>at</strong>e men’s and women’s locker rooms and lounges with<br />
a full array of appointments and amenities, the acclaimed <strong>Pelican</strong> Grill and lounge, Caffé II<br />
Italian coffee bar, a golf shop offering the l<strong>at</strong>est golf fashions and accessories, and an<br />
intelligently designed, full-service practice facility. Conveniently loc<strong>at</strong>ed right outside the<br />
clubhouse door, the practice facility fe<strong>at</strong>ures an expansive driving range, practice greens and<br />
tour-event Nike Pl<strong>at</strong>inum One balls waiting for guests when they arrive. <strong>The</strong> two 18-hole<br />
courses, Ocean North and Ocean South, are both ranked among Golf Digest's America's 100<br />
Gre<strong>at</strong>est Public Golf Courses.<br />
A preeminent institution of golf instruction in California, <strong>Pelican</strong> <strong>Hill</strong> Golf Academy offers<br />
dedic<strong>at</strong>ed teaching facilities, including two greens, bunkers and driving tees. <strong>The</strong> Director of<br />
Instruction, Glenn Deck, is one of Golf Magazine’s Top 100 Teachers in America and one of Golf<br />
Tips magazine’s Top 25 U.S. Instructors. He offers monthly golf schools, special guest instructor<br />
programs, priv<strong>at</strong>e lessons and a seasonal Junior Golfers’ Academy.<br />
Camp <strong>Pelican</strong>: <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>’s ocean-view children’s retre<strong>at</strong> fe<strong>at</strong>ures a clubhouse,<br />
terrace, children’s pool and bubble jet fountain, all designed for <strong>Resort</strong> guests ages 4-12. Led by<br />
energetic and experienced activities specialists, themed half-day and full-day sessions offer<br />
stimul<strong>at</strong>ing activities th<strong>at</strong> entertain children, while nurturing their inquisitive young minds.<br />
Meetings & Events: Unsurpassed standards of service and luxury, st<strong>at</strong>e-of-the-art facilities,<br />
an inspiring and easily accessible seaside setting, plush indoor meeting rooms and gorgeous<br />
outdoor venues make <strong>Pelican</strong> <strong>Hill</strong> the venue of choice for the most exclusive and demanding<br />
group functions, from top-tier board meetings and high-level corpor<strong>at</strong>e retre<strong>at</strong>s to priv<strong>at</strong>e<br />
banquets and elite conferences. With 20,000 square feet of function space, <strong>Pelican</strong> <strong>Hill</strong> provides<br />
a range of ballrooms and meeting rooms in the main hotel, as well as Mar Vista, a separ<strong>at</strong>e<br />
stand-alone event center with a variety of specialty spaces and its own arrival area, and an<br />
outdoor event lawn with an iconic Renaissance rotunda.<br />
Weddings: Offering a sought-after seaside loc<strong>at</strong>ion and exquisite ambiance, paired with<br />
unprecedented service standards and ultra-luxurious amenities, <strong>Pelican</strong> <strong>Hill</strong> is Southern<br />
California’s premier wedding destin<strong>at</strong>ion. Couples may select from two spectacular, panoramic<br />
ocean-view ceremony settings, either the charming, free-standing La Cappella with its own bell<br />
tower, or the secluded, idyllic wedding lawn complete with an iconic and romantic Renaissance<br />
rotunda. Mar Vista, the preferred reception venue, offers large terraces for cocktails and hors<br />
d'oeuvres, personalized butler services and the grand ballroom for dining and dancing.<br />
Surrounded by magnificent high-ceilings and expansive walls of glass, Mar Vista’s inviting<br />
celebr<strong>at</strong>ion space is b<strong>at</strong>hed in n<strong>at</strong>ural light with eye-c<strong>at</strong>ching ocean and golf course views.<br />
Nearby Recre<strong>at</strong>ion & Leisure: Guests enjoy a variety of nearby activities, especially outdoor<br />
recre<strong>at</strong>ion, such as Crystal Cove beach outings, hiking and mountain biking through neighboring<br />
Irvine Ranch ® open space, parks and trails. Ocean activities include surfing, kayaking and<br />
paddle boarding along the coast, as well as yachting, sailing, sunset cruises and whale-w<strong>at</strong>ching<br />
excursions from Newport Harbor. Fashionable Newport Beach fe<strong>at</strong>ures upscale shopping <strong>at</strong><br />
Southern California’s premiere outdoor shopping destin<strong>at</strong>ion, Fashion Island ® , as well as<br />
Crystal Cove Promenade and Corona del Mar Plaza. Art galleries and performing arts also<br />
abound in the upscale beach towns surrounding <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>.
<strong>Pelican</strong> <strong>Hill</strong> Fact Sheet<br />
Page 5<br />
<strong>The</strong> Shops <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>: Four boutiques and an online store offer endless possibilities for<br />
shopping enthusiasts.<br />
Allegra ® : <strong>The</strong> chic style of coastal California inspires the men's and women's apparel<br />
and accessories.<br />
<strong>The</strong> Newsstand & Gifts: Shop a selection of everyday necessities and exclusive <strong>Pelican</strong><br />
<strong>Hill</strong> mementos, conveniently loc<strong>at</strong>ed near the <strong>Resort</strong> lobby.<br />
Spa Boutique: Take the spa experience home with a collection of renowned skin-care<br />
products, cosmetics, gifts, books and apparel, as well as <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>’s priv<strong>at</strong>e<br />
label products.<br />
Golf Shop: Loc<strong>at</strong>ed <strong>at</strong> the <strong>Pelican</strong> <strong>Hill</strong> Golf Clubhouse, this pro shop carries preferred<br />
name brand golf apparel, headwear, accessories, equipment and gifts.<br />
Shop<strong>Pelican</strong><strong>Hill</strong>.com: Take the <strong>Pelican</strong> <strong>Hill</strong> experience home with everything from<br />
complete <strong>Pelican</strong> <strong>Hill</strong> bedding sets and in-room products to logo apparel and sign<strong>at</strong>ure<br />
Italian ceramics.<br />
Architecture<br />
Hotel, clubhouse and Public Facilities: Altevers Associ<strong>at</strong>es, San Diego<br />
Bungalows & Villas: Robert Hidey Architects, Irvine<br />
Interior Architect: Andrew Skurman Architects, San Francisco<br />
Landscape Architect: Burton Landscape Architecture, Solano Beach, California<br />
Interior Design: Darrell Schmitt Design, Los Angeles<br />
Management<br />
<strong>The</strong> Irvine Company <strong>Resort</strong> Properties assembled a team of the most experienced executives in<br />
the resort industry to establish new paradigms for service, luxury and the guest experience. <strong>The</strong><br />
management team is headed by Irvine Company <strong>Resort</strong> Properties President Ralph Grippo, who<br />
was a senior executive with <strong>The</strong> Ritz Carlton Hotel Company for nearly two decades. Managing<br />
Director Giuseppe Lama has served with some of the world’s finest hotels, including general<br />
manager of the legendary Hotel Del Coronado.<br />
Executive Chef Jean Pierre Dubray was the executive chef of Five Diamond <strong>The</strong> Ritz-Carlton San<br />
Francisco. Spa Director Robin Dunivin previously led the spa esthetics team <strong>at</strong> <strong>The</strong> Ritz-Carlton,<br />
Laguna Niguel. <strong>Pelican</strong> <strong>Hill</strong> Golf Club Vice President – Golf Steve Friedlander previously<br />
oper<strong>at</strong>ed Kohler Co.’s celebr<strong>at</strong>ed trio of Whistling Straits, Blackwolf Run and <strong>The</strong> Duke’s in St.<br />
Andrews, Scotland.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
WHAT’S NEW – AUTUMN/ HOLIDAY 2013<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® presents new dining, spa and golf experiences during the months of<br />
September, October, November & December:<br />
Festa dell’Autunno MMXIII<br />
September 20-22, 2013<br />
As autumn arrives along the coast of Newport Beach, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> presents its<br />
annual three-day harvest season celebr<strong>at</strong>ion, bringing the sights, sounds, tastes and traditions of<br />
Italy to Southern California’s Tuscan seaside village. <strong>The</strong> series of weekend events fe<strong>at</strong>ures art<br />
cre<strong>at</strong>ed before your eyes, regional Italian fare and live performances by musicians, dancers and<br />
flag bearers. For a weekend, or perhaps just a day, experience the harvest season like never<br />
before as you are transported to somewhere much further away. <strong>Complete</strong> details <strong>at</strong><br />
http://www.pelicanhill.com/pdf/press/Festa2013Release4-16-13.pdf.<br />
Event tickets, accommod<strong>at</strong>ion packages, dining and spa reserv<strong>at</strong>ions may be arranged by<br />
calling 855-55-FESTA or visiting www.pelicanhill.com/festa.<br />
Children’s <strong>Resort</strong> Etiquette Classes<br />
Sunday, October 6, S<strong>at</strong>urday, October 19, Sunday, November 3 & S<strong>at</strong>urday, November 23<br />
As the holiday entertaining and travel season approaches, children are cordially invited to<br />
expand their understanding of social, travel and dining etiquette with a fun and educ<strong>at</strong>ional<br />
class. Led by K<strong>at</strong>hleen Cover, Founder and President of <strong>The</strong> Etiquette School of Beverly <strong>Hill</strong>s<br />
and Newport Beach, certified by the prestigious American School of Protocol, each 2.5-hour<br />
course offers a positive, relaxed and approachable setting. Separ<strong>at</strong>e age-appropri<strong>at</strong>e sessions on<br />
each class d<strong>at</strong>e are designed for ages 5-7 or ages 8-12.<br />
$125* per child per class<br />
Couples’ Etiquette Soirées<br />
Thursdays, October 3 & 17, and Thursdays, November 7 & 21<br />
Just in time for holiday g<strong>at</strong>herings, polish your dining and social etiquette during this two-hour<br />
soirée led by K<strong>at</strong>hleen Cover, Founder and President of <strong>The</strong> Etiquette School of Beverly <strong>Hill</strong>s<br />
and Newport Beach, certified by the prestigious American School of Protocol. Enjoy Prosecco<br />
and hors d'oeuvres, followed by dinner and dessert, while learning about favorable first<br />
impressions, party planning, gracious hosting, making convers<strong>at</strong>ion, written correspondence,<br />
domestic and continental fine dining and so much more.<br />
$150* per person per class<br />
Sweet & Savory Pumpkin Specials<br />
October & November<br />
At Coliseum Pool & Grill, Chef Marc Osier presents seasonal pumpkin delights in both savory<br />
and sweet varieties, such as creamy pumpkin bisque and pumpkin ravioli with sage brown<br />
butter sauce.<br />
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Wh<strong>at</strong>’s New – Autumn/ Holiday 2013<br />
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Rose Wine Wrap<br />
October – December<br />
Relax and renew with a gentle dry brushing to prepare the skin for a warm rose-clay wrap th<strong>at</strong><br />
detoxifies and nourishes your entire body. After this hydr<strong>at</strong>ing envelopment the tre<strong>at</strong>ment<br />
concludes with a rehydr<strong>at</strong>ion massage made of Rose Moroc lotion leaving the skin fragrant and<br />
glowing. Enjoy a glass of perfectly paired wine with this 50-minute tre<strong>at</strong>ment!<br />
$140 Mondays – Thursdays, or $195* Fridays – Sundays<br />
Holiday Bubbles & Blowouts<br />
December<br />
Enjoy a chilled glass of Italian Prosecco in our luxurious Spa Salon, as we shampoo and style<br />
your locks for th<strong>at</strong> special holiday season celebr<strong>at</strong>ion!<br />
$65* Mondays – Thursdays, or $70* Fridays – Sundays<br />
Holiday Glow “Red Carpet-Ready” Facial<br />
December<br />
Indulge in an 80-minute ultra-luxe facial th<strong>at</strong> leaves your skin “red carpet-ready” for holiday<br />
season celebr<strong>at</strong>ions – including same-day events! Formul<strong>at</strong>ed with more than 30 active<br />
ingredients, including ATP and marine-origin<strong>at</strong>ing DNA, this energy-producing cocktail<br />
combined with three targeted massages provides your skin with a recognizable difference,<br />
similar to a cosmetic lift.<br />
$200* Mondays – Thursdays, or $250* Fridays – Sundays<br />
*Prices exclude tax and gr<strong>at</strong>uity.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
WHAT’S NEW – WINTER 2014<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® presents new dining, spa and golf experiences during the months of<br />
January, February and March:<br />
February “For the Love of Food” Culinary Academy<br />
Food is one way to the heart, and <strong>Pelican</strong> <strong>Hill</strong> invites you to celebr<strong>at</strong>e your appreci<strong>at</strong>ion of<br />
everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the <strong>Resort</strong>’s<br />
chefs du cuisine lead hands-on prepar<strong>at</strong>ion courses with wine pairings every Thursday evening<br />
in February. $175* per person per class, including wine pairings. Limited to 14 guests per<br />
class. Reserv<strong>at</strong>ions are required and may be arranged by calling 800-820-6800.<br />
Thursday, February 6: Th<strong>at</strong>’s Amore<br />
Andrea Ristorante Chef Luigi Fineo adds a touch of Italian romance to cooking simple,<br />
delicious homemade pasta with veal picc<strong>at</strong>a, plus Italian wine pairings and handmade<br />
sweets for your special Valentine!<br />
Thursday, February 13: Dinner of the Senses<br />
<strong>Pelican</strong> <strong>Hill</strong> Executive Chef Jean-Pierre Dubray demonstr<strong>at</strong>es how to cre<strong>at</strong>e your own<br />
multi-course small pl<strong>at</strong>es experience for two to be intim<strong>at</strong>ely enjoyed with no utensils.<br />
Thursday, February 20: California Tasting Table<br />
<strong>Pelican</strong> Grill Chef Derek Brooks shares his secrets to smoking, seasoning and grilling<br />
winter me<strong>at</strong>s, to be savored with California wines among friends and family.<br />
Thursday, February 27: Family of Foodies<br />
Coliseum Pool & Grill Chef Marc Osier presents family-friendly recipes for food<br />
aficionados of all ages. Learn how to cre<strong>at</strong>e healthy epicurean cuisine th<strong>at</strong> brings the<br />
whole family together in the kitchen and around the table.<br />
Winter Olympics Dining Specials<br />
February 7-23<br />
<strong>Pelican</strong> Grill and Coliseum Pool & Grill bring the winter games from Sochi, Russia to you on<br />
nine-foot TV screens. At Coliseum Pool, cheer your team to victory on fl<strong>at</strong>-screen TVs in your<br />
own priv<strong>at</strong>e cabana. <strong>Resort</strong> chefs cre<strong>at</strong>e Olympic-inspired specials honoring the day’s televised<br />
sports, with dishes representing the cuisine of the countries competing.<br />
Fireside Etiquette Ch<strong>at</strong>s<br />
Thursdays, January 30, February 27 and March 27 from 5:30 – 7 p.m.<br />
Join us for casual, cozy convers<strong>at</strong>ions with K<strong>at</strong>hleen Cover, Founder and President of <strong>The</strong><br />
Etiquette School of Beverly <strong>Hill</strong>s and Newport Beach, certified by the prestigious American<br />
School of Protocol. Sip Prosecco, coffee or tea, during an interactive group Q&A, with etiquette<br />
tips and amusing stories by the grand fireplace in the <strong>Resort</strong>’s Gre<strong>at</strong> Room.<br />
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Children’s <strong>Resort</strong> Etiquette Classes<br />
January 11 & 26, February 8 & 23, March 9 & 22<br />
Children are cordially invited to expand their understanding of social, travel and dining<br />
etiquette with a fun and educ<strong>at</strong>ional class. Led by K<strong>at</strong>hleen Cover, Founder and President of <strong>The</strong><br />
Etiquette School of Beverly <strong>Hill</strong>s and Newport Beach, certified by the prestigious American<br />
School of Protocol, each 2.5-hour course offers a positive, relaxed and approachable setting.<br />
Separ<strong>at</strong>e age-appropri<strong>at</strong>e sessions on each class d<strong>at</strong>e are designed for ages 5-7 or ages 8-12.<br />
$125* per child per class<br />
Winter Diamond Glow<br />
January - March<br />
Rejuven<strong>at</strong>e your entire body with our 80-minute Diamond Magnetic Ritual tre<strong>at</strong>ment, plus a 50-<br />
minute Classic Cleansing Facial fe<strong>at</strong>uring the Glam Glow mask. Enjoy special r<strong>at</strong>es for the<br />
winter season exclusively.<br />
$300* Monday – Thursday, or $410* Friday – Sunday<br />
Valentine’s Chardonnay Body Butter Massage<br />
February<br />
In a beautiful couple’s suite, relax together with a sensual Valentine’s massage, fe<strong>at</strong>uring a dry<br />
brushing exfoli<strong>at</strong>ion, Swedish massage techniques and a silky smooth Chardonnay body butter.<br />
Indulge your senses with complimentary Prosecco, chocol<strong>at</strong>e truffles and fresh strawberries.<br />
$425* Monday – Thursday, or $515* Friday – Sunday<br />
*Prices per person, excluding tax and gr<strong>at</strong>uity.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
OUR STORY<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® , loc<strong>at</strong>ed along the coast of Newport Beach in sun-drenched Southern<br />
California, opened its doors on November 26, 2008. <strong>The</strong> unprecedented <strong>at</strong>tention to detail – in<br />
every aspect of the property and guest experience, from the distinct and refined architecture to<br />
the most innov<strong>at</strong>ive and comprehensive personalized service program – sets <strong>Pelican</strong> <strong>Hill</strong> apart as<br />
a place like no other.<br />
Within one comprehensive destin<strong>at</strong>ion, the <strong>Resort</strong> offers 128 Villas with unparalleled privacy<br />
and around-the-clock butler service; 204 residentially appointed Bungalow guest rooms and<br />
suites with priv<strong>at</strong>e terraces and hand-carved limestone fireplaces; a Five-Star Spa with 22<br />
tre<strong>at</strong>ment rooms and rejuven<strong>at</strong>ing amenities across 23,000 square feet; world-class<br />
restaurants including authentic Northern Italian cuisine <strong>at</strong> Andrea; an iconic Coliseum Pool,<br />
one of the world’s largest circular pools, with tiered decks and luxurious cabanas; and <strong>Pelican</strong><br />
<strong>Hill</strong> Golf Club ® with 36 dram<strong>at</strong>ic ocean-view holes designed by Tom Fazio.<br />
Fe<strong>at</strong>uring inspiring, expansive ocean views, <strong>Pelican</strong> <strong>Hill</strong> captures the essence of a seaside<br />
Italian village, terraced on a verdant hillside in harmony with the n<strong>at</strong>ural environment. <strong>The</strong><br />
504-acre <strong>Resort</strong> is situ<strong>at</strong>ed along one of the most serene and beautiful coastal settings in<br />
Southern California, where the Pacific Ocean laps tranquil beaches and thousands of acres of<br />
coastal habit<strong>at</strong> are permanently protected as open space or design<strong>at</strong>ed for recre<strong>at</strong>ional use<br />
only. At <strong>Pelican</strong> <strong>Hill</strong>, casual California elegance blends perfectly with grand architectural<br />
design based upon the principles of Italy’s renowned Renaissance architect, Andrea Palladio.<br />
<strong>Pelican</strong> <strong>Hill</strong> was inspired by the Renaissance belief th<strong>at</strong> humanity is uplifted by aspiring to<br />
perfection. Underpinning this quest for perfection is the one aspect of <strong>Pelican</strong> <strong>Hill</strong> th<strong>at</strong> sets it<br />
apart: service th<strong>at</strong> is extraordinary, precedent-setting and the most personalized of any resort.<br />
With a level of pre-planning unrivaled in the luxury resort world, the service experience begins<br />
before the guest’s arrival. A personal travel designer plans and arranges every aspect and detail<br />
of the upcoming visit, from pre-shipping golf clubs to the <strong>Resort</strong> to scenting the accommod<strong>at</strong>ion<br />
with the preferred arom<strong>at</strong>herapy. Once <strong>at</strong> the <strong>Resort</strong>, the most highly trained, around-the-clock<br />
staff – from butlers to concierges, even chefs to cook personal meals – <strong>at</strong>tend to guests’ every<br />
need, completely customize the experience, and cre<strong>at</strong>e a truly one-of-a-kind stay.<br />
With a level of service and luxury unm<strong>at</strong>ched in the resort world, the Five-Diamond destin<strong>at</strong>ion<br />
continues to earn intern<strong>at</strong>ional acclaim, including recent honors as the 2012 Grand <strong>Resort</strong><br />
selected by Andrew Harper’s Hideaway Report; as Condé Nast Traveler Readers’ Choice<br />
Awards Top Southern California <strong>Resort</strong> (2012), Top U.S. <strong>Resort</strong> (2011), Top-R<strong>at</strong>ed Golf <strong>Resort</strong><br />
Worldwide (2012) and Top-R<strong>at</strong>ed California <strong>Resort</strong> Spa (2012); in Travel + Leisure’s "Top 100"<br />
World's Best Hotels (2011 Readers’ Poll), and with two courses ranked among Golf Digest's<br />
America's 100 Gre<strong>at</strong>est Public Golf Courses (2011).<br />
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<strong>Pelican</strong> <strong>Hill</strong> – Our Story & Timeline<br />
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PELICAN HILL TIMELINE<br />
September 2005<br />
November 2005<br />
August 2007<br />
November 2, 2007<br />
February 2008<br />
July – August 2008<br />
November 26, 2008<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> breaks ground<br />
<strong>Pelican</strong> <strong>Hill</strong> Golf Club’s two courses close for two years, as architect<br />
Tom Fazio begins “re-perfection” design work<br />
Giuseppe Lama appointed as <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>’s opening<br />
Managing Director<br />
<strong>Pelican</strong> <strong>Hill</strong> Golf Club and <strong>Pelican</strong> Grill open under the leadership of<br />
Steve Friedlander, VP – Golf<br />
<strong>The</strong> Coliseum Pool’s five-month process of laying 1.1 million handcut<br />
mosaic glass tiles by hand begins<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> interviews more than 20,000 candid<strong>at</strong>es<br />
and selects less than 1,000 to join its opening team<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> opens and welcomes its first guests<br />
May 2009 Condé Nast Traveler selects <strong>Pelican</strong> <strong>Hill</strong> for "Hot List: 2009”<br />
recognizing the best new hotels and spas<br />
June 2009<br />
Travel + Leisure names <strong>Pelican</strong> <strong>Hill</strong> to the "It List" 2009 recognizing<br />
the best new hotels<br />
September 2009 GolfWorld names <strong>Pelican</strong> <strong>Hill</strong> among "Top 50 <strong>Resort</strong>s" in 2009-2010<br />
Reader's Choice Awards<br />
November 2009<br />
<strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® earns Forbes Travel Guide Five-Star Award<br />
and <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> earns AAA Five Diamond r<strong>at</strong>ing<br />
Spa Magazine Silver Sage Readers' Choice Awards selects <strong>The</strong> Spa <strong>at</strong><br />
<strong>Pelican</strong> <strong>Hill</strong> as Favorite New U.S. Spa<br />
March 2010 Golf Magazine selects <strong>Pelican</strong> <strong>Hill</strong> among "Premier <strong>Resort</strong>s 2010"<br />
Readers’ Choice honorees<br />
November 2010<br />
July 2011<br />
April 2011<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> debuts <strong>at</strong> #22 among "Top 100 Best in the<br />
World 2010" ranking by Condé Nast Traveler readers<br />
<strong>The</strong> inaugural Los Angeles Times Readers' Choice Awards names<br />
<strong>Pelican</strong> <strong>Hill</strong> “Best Southern California Golf Course”<br />
<strong>Pelican</strong> <strong>Hill</strong> named top California Golf <strong>Resort</strong> by Condé Nast<br />
Traveler readers<br />
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May 2011<br />
August 2011<br />
October 2011<br />
<strong>Pelican</strong> <strong>Hill</strong>’s two courses each rank among Golf Digest’s America’s<br />
100 Gre<strong>at</strong>est Public Golf Courses 2011/2012<br />
Travel + Leisure ranks <strong>Pelican</strong> <strong>Hill</strong> #6 "Top <strong>Resort</strong> in U.S./ Canada"<br />
& "Top 100" in World's Best Hotels 2011 Reader's Poll<br />
Andrew Harper's Hideaway Report names <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong><br />
<strong>Hill</strong> Top 9 Golf <strong>Resort</strong>s, Top 10 Family <strong>Resort</strong>s & Top 20 Spa <strong>Resort</strong>s<br />
in 2011 Readers Survey<br />
<strong>Pelican</strong> <strong>Hill</strong> presents inaugural Festa dell’Autunno Weekend, a<br />
celebr<strong>at</strong>ion of the harvest season, along its olive tree-lined lanes<br />
November 2011<br />
Condé Nast Traveler readers vote <strong>Pelican</strong> <strong>Hill</strong> the Top U.S. <strong>Resort</strong><br />
December 2011 Andrew Harper’s Hideaway Report selects <strong>Pelican</strong> <strong>Hill</strong> as its 2012<br />
Grand <strong>Resort</strong><br />
March 2012<br />
April 2012<br />
June 2012<br />
November 2012<br />
December 2012<br />
February 2013<br />
Golf Magazine recognizes <strong>Pelican</strong> <strong>Hill</strong> with the Green <strong>Resort</strong> Award<br />
and Eco-friendly Green Hall of Fame honors, as part of the 2012-<br />
2013 Premier Golf <strong>Resort</strong>s issue<br />
Condé Nast Traveler readers r<strong>at</strong>e <strong>Pelican</strong> <strong>Hill</strong> the World’s Top Golf<br />
<strong>Resort</strong><br />
Condé Nast Traveler readers rank <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> as<br />
California’s Top <strong>Resort</strong> Spa<br />
Condé Nast Traveler readers vote <strong>Pelican</strong> <strong>Hill</strong> the Top Southern<br />
California <strong>Resort</strong><br />
<strong>Pelican</strong> <strong>Hill</strong> Golf Academy PGA Director of Instruction Glenn Deck<br />
named Southern California PGA Teacher of the Year<br />
<strong>Pelican</strong> <strong>Hill</strong> becomes Newport Beach's only Forbes Travel Guide<br />
Five-Star <strong>Resort</strong><br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
TOP 10 DISTINGUISHING FEATURES<br />
<strong>The</strong> key fe<strong>at</strong>ures th<strong>at</strong> distinguish <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® include:<br />
New Paradigm for <strong>Resort</strong> Service: A new paradigm for guest service has been established <strong>at</strong><br />
the two-, three- and four-bedroom <strong>Pelican</strong> <strong>Hill</strong> Villas, which offer: every imaginable ultra-luxury<br />
appointment and amenity; the most comprehensive and innov<strong>at</strong>ive service program of special<br />
amenities, personalized options, pampering and individual <strong>at</strong>tention of any resort; a personal<br />
butler on duty 24/7, and a staff of chefs, concierges, housekeepers and others who can be<br />
available 24/7; pre-arrival planning by phone and email th<strong>at</strong> is the most extensive and detailed in<br />
the resort industry; and pre-eminent anticip<strong>at</strong>ory service based on both the pre-planning and<br />
intensive observ<strong>at</strong>ion once guests have arrived.<br />
Inspired Architecture: <strong>Pelican</strong> <strong>Hill</strong> is a truly inspired adapt<strong>at</strong>ion of the architectural style of<br />
Italy’s Andrea Palladio, the most acclaimed architect of the High Renaissance whose work was<br />
based on the classic building principles of ancient Rome and Greece. At <strong>Pelican</strong> <strong>Hill</strong>, Palladio’s<br />
legacy has been reborn in a unique incarn<strong>at</strong>ion: the wisdom of the ancients, interpreted and<br />
shaped by a genius of the Renaissance, now adapted to the 21st century to cre<strong>at</strong>e a resort of<br />
timeless beauty, proportion and vision. To cre<strong>at</strong>e an architectural masterpiece in the image of<br />
Palladio, built upon the philosophical pedestal th<strong>at</strong> humans are uplifted by striving for<br />
perfection, <strong>Pelican</strong> <strong>Hill</strong> mand<strong>at</strong>ed an emphasis on detail unsurpassed in the resort world.<br />
<strong>Resort</strong> within a <strong>Resort</strong>: Two growing intern<strong>at</strong>ional hospitality trends – cre<strong>at</strong>ing a “hotel<br />
within a hotel” offering more discrimin<strong>at</strong>ing and demanding guests a higher level of luxury,<br />
service and privacy, and the desire for residential-style accommod<strong>at</strong>ions th<strong>at</strong> offer exceptional<br />
personalized service and can accommod<strong>at</strong>e multi-gener<strong>at</strong>ional family travel and groups of friends<br />
– have reached the highest heights <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>. With 128 two-, three- and four-bedroom villas,<br />
<strong>Pelican</strong> <strong>Hill</strong> has more luxury, ocean-view home accommod<strong>at</strong>ions available for daily rental than<br />
any other resort.<br />
World’s Largest Circular Pool: Perfectly circular and 136 feet in diameter, the Coliseum<br />
Pool is one of the largest circular pools in the world. It’s the most strikingly unique swimming<br />
pool of any resort with vaulted arches, a radiant-blue bottom of 1.1 million glass mosaic tiles and<br />
ultra-luxurious priv<strong>at</strong>e cabanas.<br />
Authentic Northern Italian Restaurant: From cre<strong>at</strong>ing a one-of-kind, temper<strong>at</strong>urecontrolled<br />
Cucina della Pasta (pasta room) to sourcing the finest 100-year-old Balsamic vinegar,<br />
the restaurant goes to extraordinary lengths to recre<strong>at</strong>e the most authentic Northern Italian<br />
cuisine.<br />
Spectacular N<strong>at</strong>ural Setting: <strong>Pelican</strong> <strong>Hill</strong> is loc<strong>at</strong>ed on the most pristine, serene and<br />
protected coastal enclave remaining on the Southern California coast.<br />
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Distinguishing Fe<strong>at</strong>ures<br />
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Locally Sourced Ingredients: Throughout the <strong>Resort</strong>, guests find fresh seasonal fare with<br />
many ingredients sourced locally from the Irvine Ranch ® , loc<strong>at</strong>ed just 8 miles inland from<br />
<strong>Pelican</strong> <strong>Hill</strong> and accessible to resort chefs because of the <strong>Resort</strong>’s and the Ranch’s shared<br />
ownership by the Irvine Company. Taking locally grown a step further, <strong>Pelican</strong> <strong>Hill</strong> has made and<br />
served its own <strong>Resort</strong>-grown olive oil, sourced from more than 750 olive trees on property.<br />
Personalized and Indulgent Spa Experience: <strong>The</strong> 23,000-square-foot Spa takes<br />
personaliz<strong>at</strong>ion and indulgence to new heights, in a cocooned and sophistic<strong>at</strong>ed ambiance, where<br />
every sense is awakened. <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> has consistently earned the Forbes Travel Guide<br />
Five-Star Award each year since opening.<br />
A Premier Golf Club: One of the n<strong>at</strong>ion’s premier golf clubs, <strong>Pelican</strong> <strong>Hill</strong> Golf Club is also like<br />
a priv<strong>at</strong>e club for <strong>Resort</strong> guests, who enjoy preferred tee times and dining reserv<strong>at</strong>ions, privileges<br />
<strong>at</strong> the luxurious clubhouse, and more.<br />
Consumm<strong>at</strong>e Management Team: A team of some of the most experienced, sophistic<strong>at</strong>ed<br />
and discrimin<strong>at</strong>ing executives in the resort industry was assembled in 2007 to mold the <strong>Resort</strong> in<br />
the pre-opening phase, establish new paradigms for service, luxury and guest experience, and<br />
cre<strong>at</strong>e a resort th<strong>at</strong> is among the finest in the world.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
THE COLISEUM POOL, ONE OF THE WORLD’S LARGEST CIRCULAR<br />
POOLS, IS PELICAN HILL’S HUB OF RELAXATION AND PAMPERING<br />
Inspired by the timeless curves of Rome’s famed landmark, the Coliseum Pool is the most<br />
strikingly unique swimming pool <strong>at</strong> any resort – and the heart of <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® . At<br />
the <strong>Resort</strong>’s pleasure forum overlooking endless sea and coastal backdrops, guests g<strong>at</strong>her daily to<br />
see and be seen, immerse themselves in the hottest pool scene on the coast, relax under the<br />
Southern California sun, and wile away the days pampered by pool <strong>at</strong>tendants in ultra-luxurious<br />
priv<strong>at</strong>e cabanas.<br />
Perfectly circular, 136 feet in diameter and three feet deep throughout, the Coliseum Pool is one<br />
of the largest circular pools in the world, holding 380,000 gallons of w<strong>at</strong>er. It dazzles with classic<br />
architecture of vaulted arches, corniced columns and amphithe<strong>at</strong>er of terraced decks. Set like a<br />
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<strong>The</strong> Coliseum Pool<br />
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precious gem amidst this stunning architecture, the pool itself is a work of art. Its radiant blue<br />
bottom was cre<strong>at</strong>ed by hand-setting 1.1 million hand-cut glass mosaic tiles.<br />
Daily Pleasure Forum: <strong>The</strong> Coliseum Pool is truly the heart of <strong>Pelican</strong> <strong>Hill</strong>, where the guests<br />
g<strong>at</strong>her daily for relax<strong>at</strong>ion, pleasure and pampering. Sunb<strong>at</strong>hing in luxurious lounge chairs or<br />
relaxing in their own priv<strong>at</strong>e cabana, guests’ every need is fulfilled by pool <strong>at</strong>tendants, from<br />
towels to cool drinks and tasty poolside fare.<br />
Ultra-Luxurious Cabanas: <strong>The</strong> 18 cabanas are suite-like pleasure centers unto themselves,<br />
equipped and appointed with every amenity. Each priv<strong>at</strong>e cabana includes a Bose music system;<br />
30-inch fl<strong>at</strong>-screen HD TV, mini refriger<strong>at</strong>or stocked with complimentary sodas, juices and<br />
w<strong>at</strong>er; ceiling fan and recessed lighting on dimmer switches; circular dining table with two<br />
chairs; and two luxurious lounge chairs. Loc<strong>at</strong>ed on the pool’s upper level, the cabanas are 170<br />
square feet, with elegant drapes for privacy and personalized food and beverage service.<br />
Stunning Views: <strong>The</strong> Coliseum Pool is perfectly positioned to take in the most expansive and<br />
bre<strong>at</strong>htaking panoramas. Guests enjoy an open view – a highlight of the poolside experience –<br />
th<strong>at</strong> spans from verdant fairways to the Pacific to the Southern California coast. Starphire glass –<br />
which is clear and colorless, and doesn’t block or influence actual colors – encloses the pool area<br />
to protect it while ensuring unimpeded, pure vistas.<br />
Saltw<strong>at</strong>er Pool: Guests enjoy chemical-free soft salt w<strong>at</strong>er th<strong>at</strong> feels good on the skin.<br />
Coliseum Pool & Grill: <strong>The</strong> poolside restaurant is an incomparably fun and intriguing place<br />
to dine, with its superbly prepared menu of American favorites, whimsical table settings of bright<br />
aquamarine pl<strong>at</strong>es and blue-tinted glassware, relaxed and unpretentious <strong>at</strong>mosphere, and<br />
magnificent back drop of the Pacific Ocean. <strong>The</strong> menu offers everything from pizzas, pannini and<br />
sandwiches to seafood dishes, pastas, specialty salads and even smoothies. <strong>The</strong> bar fe<strong>at</strong>ures a<br />
giant nine-foot fl<strong>at</strong>-screen HDTV for viewing sports and other events. A Coliseum Kids menu<br />
serves endless pizza, pasta and gel<strong>at</strong>o, among other children’s favorites.<br />
Kids Pool: For vac<strong>at</strong>ioning families, a separ<strong>at</strong>e children’s area called Camp <strong>Pelican</strong> fe<strong>at</strong>ures its<br />
own circular pool complemented by a circular interactive bubble jet fountain, as well as tables<br />
and play areas.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
PELICAN HILL GOLF CLUB IS A STANDOUT<br />
AMONG THE NATION’S PREMIER GOLF CLUBS<br />
With 36 spectacular holes “re-perfected” and refined by Tom Fazio, a luxurious clubhouse, a<br />
sign<strong>at</strong>ure restaurant with al fresco dining, expertly-appointed practice facility, dram<strong>at</strong>ic<br />
architecture and a stunning n<strong>at</strong>ural seaside setting, <strong>Pelican</strong> <strong>Hill</strong> Golf Club is one of the n<strong>at</strong>ion’s<br />
premier golf clubs. Opened in November 2007, it was the first component of <strong>The</strong> <strong>Resort</strong> <strong>at</strong><br />
<strong>Pelican</strong> <strong>Hill</strong> ® to be completed.<br />
<strong>The</strong> Golf Courses: Originally designed in the early 1990s by Tom Fazio, and conceived in<br />
harmony with the dram<strong>at</strong>ic n<strong>at</strong>ural coastal environment, 18-hole Ocean North and 18-hole<br />
Ocean South cover nearly 400 picturesque acres by the Pacific Ocean. Fazio returned in 2005<br />
and spent two years, as he explained it, to “re-perfect” all 36 holes in a loc<strong>at</strong>ion th<strong>at</strong> is “one of<br />
the most spectacular in golf.” While the sister courses offer two distinctly different playing<br />
experiences, they have a stunning characteristic in common: incredible ocean views from nearly<br />
every hole. Both <strong>Pelican</strong> <strong>Hill</strong> courses have ranked among Golf Digest's America's 100 Gre<strong>at</strong>est<br />
Public Golf Courses.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Golf Club<br />
Page 2<br />
<strong>The</strong> Clubhouse: <strong>The</strong> 44,000-<br />
square-foot clubhouse is a luxurious<br />
facility with separ<strong>at</strong>e men’s and<br />
women’s locker rooms and lounges<br />
with a full array of appointments<br />
and amenities; acclaimed <strong>Pelican</strong><br />
Grill restaurant and its popular bar;<br />
Caffé II, an Italian coffee bar; and a<br />
golf shop offering the l<strong>at</strong>est golf<br />
fashions and accessories.<br />
<strong>Pelican</strong> Grill: Loc<strong>at</strong>ed <strong>at</strong> the golf<br />
club, this restaurant celebr<strong>at</strong>es the<br />
best of the California lifestyle, with<br />
its gorgeous seaside loc<strong>at</strong>ion,<br />
delectable menu of California Cuisine prepared with the highest-quality fresh and locally sourced<br />
foods, stylish and comfortable décor, gracious personalized service, and sophistic<strong>at</strong>ed, yet<br />
relaxed bar with two huge 9’ x 6’ HD TVs for w<strong>at</strong>ching sports events. For the quintessential<br />
California dining experience, al fresco terrace se<strong>at</strong>ing fe<strong>at</strong>ures spectacular ocean and golf course<br />
views, as well as hidden he<strong>at</strong>ers and sunscreens for year-round comfort. <strong>The</strong> generous and<br />
balanced wine list fe<strong>at</strong>ures mostly California selections and more than 30 wines by the glass.<br />
Dram<strong>at</strong>ic Architecture and Design: <strong>The</strong> clubhouse impresses with its dram<strong>at</strong>ic<br />
combin<strong>at</strong>ion of comfortable, elegant California style with the classical architecture of Italy’s most<br />
renowned architect, Andrea Palladio. <strong>The</strong> warm, welcoming interior ambiance is cre<strong>at</strong>ed with a<br />
palette of earthy golds, rusts and camels th<strong>at</strong> cre<strong>at</strong>e a backdrop for striking elements such as<br />
deep booths, high ceilings with beautiful alder paneling, Venetian plaster, textured fabrics and<br />
le<strong>at</strong>hers, crackling fireplaces and rustic urns. Large, arched Palladian-style windows open up the<br />
magnificent coastal panoramas. From the clubhouse, golfers reach the first tees by driving their<br />
cart over the <strong>Resort</strong>’s stunning and iconic entrance: a classically-designed bridge th<strong>at</strong> appears as<br />
if it could span the Arno River in Florence.<br />
Environmental Design: Encompassing 400 acres th<strong>at</strong> include 80 acres of protected habit<strong>at</strong>,<br />
<strong>Pelican</strong> <strong>Hill</strong> Golf Club sets a new standard for green golf resorts with its environmentally<br />
friendly w<strong>at</strong>er management system. As part of <strong>Pelican</strong> <strong>Hill</strong>’s development, the two existing 18-<br />
hole ocean-view golf courses closed for two years, allowing renowned designer Tom Fazio to “reperfect”<br />
his masterpieces, which originally opened in the early 1990s.<br />
As part of this renov<strong>at</strong>ion, <strong>Pelican</strong> <strong>Hill</strong> went to unprecedented lengths to design and install a<br />
w<strong>at</strong>er-management system based on conserv<strong>at</strong>ion and recycling, designed to protect the area’s<br />
most important asset: the Pacific Ocean. Orange County Coastkeeper, an environmental<br />
organiz<strong>at</strong>ion consulted during the planning process, has deemed the w<strong>at</strong>er-management system<br />
as the most advanced of any seen on the California Coast, likely to become a model for the st<strong>at</strong>e.<br />
Sophistic<strong>at</strong>ed irrig<strong>at</strong>ion and five underground rainw<strong>at</strong>er runoff collection cisterns enable the use<br />
of only as much w<strong>at</strong>er as needed by monitoring how much w<strong>at</strong>er veget<strong>at</strong>ion needs and how<br />
much the soil can hold. A full-time w<strong>at</strong>er quality manager monitors and maintains the system,<br />
which essentially accomplishes three things: 1) conserves w<strong>at</strong>er; 2) reduces the amount of debris<br />
and contaminants in the w<strong>at</strong>er; 3) and captures and recycles runoff.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Golf Club<br />
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Practice Facility: <strong>The</strong> intelligently designed and full-service practice facility is conveniently<br />
loc<strong>at</strong>ed just outside the clubhouse door, and once ready to play golfers depart in a golf cart right<br />
from the practice area. In addition to an expansive and picturesque driving range th<strong>at</strong> plays<br />
uphill, there is a complete practice tee – including target greens, sand bunkers, approaches,<br />
roughs and fairway turf – designed to give players an advance glimpse of the design elements<br />
Fazio incorpor<strong>at</strong>ed into the courses. Tour-event Nike Pl<strong>at</strong>inum One balls are waiting without<br />
having to ask for them.<br />
Forecaddie Service: <strong>Pelican</strong> <strong>Hill</strong> Golf Club includes professional forecaddie service in its<br />
guest fees. <strong>The</strong> goal of the forecaddie, a service offered only <strong>at</strong> the finest country clubs and<br />
resorts, is to enable guests to enjoy the best round of golf possible. <strong>The</strong> forecaddies allow golfers<br />
to concentr<strong>at</strong>e on their game and ride in the comfort of their golf cars while they perform a full<br />
array of support duties from finding golf balls to assisting with club selection. For each hole, the<br />
forecaddie goes ahead of the golfer to mark shots where they land. Once the golfer is on the<br />
green, the forecaddie does everything from providing advice on club selection and reading greens<br />
to raking sand bunkers, taking the flagstick out of the cup, cleaning clubs and golf balls,<br />
obtaining yardages and replacing or repairing divots.<br />
Instruction: A preeminent institution of golf instruction in California, <strong>Pelican</strong> <strong>Hill</strong> Golf<br />
Academy offers dedic<strong>at</strong>ed teaching facilities including two greens, bunkers and artificial-surface<br />
driving tees. <strong>The</strong> Director of Instruction, Glenn Deck, is one of Golf Magazine’s Top 100<br />
Teachers in America and one of Golf Tips magazine’s Top 25 U.S. Instructors. He offers<br />
monthly golf schools, special guest instructor programs, priv<strong>at</strong>e lessons and a summer season<br />
Junior Golfers’ Academy.<br />
YogaGolf: <strong>Pelican</strong> <strong>Hill</strong> Golf Academy offers highly personalized yoga golf classes to improve<br />
flexibility, strengthen muscles and stabilize the mind – all benefits to enhance the game of golf.<br />
Taught by Director of Instruction, Glenn Deck<br />
and a certified yoga instructor, the two-hour Yoga<br />
Golf session integr<strong>at</strong>es mind, body and golf.<br />
Classes are kept small <strong>at</strong> four or less students, so<br />
individual <strong>at</strong>tention is given to each student.<br />
<strong>The</strong> instructors lead students through a series of<br />
movements, with and without golf clubs,<br />
assessing each student and establishing which<br />
yoga poses will enhance the individual’s needs.<br />
Students then have their golf swing videotaped<br />
and analyzed on-the-spot by Deck, while the yoga<br />
instructor collabor<strong>at</strong>es on a customized yoga<br />
session to improve each student’s specific need,<br />
such as improving range of motion, balance,<br />
flexibility and rot<strong>at</strong>ion. Following the yoga<br />
session, Deck works with students on their full<br />
swing, as well as chipping or putting.<br />
Yoga improves several elements to a player’s game such as balance, muscle control and mental<br />
focus. Bre<strong>at</strong>hing exercises are combined with various stretches and yoga poses to release<br />
stressed muscles, improve flexibility and build hip and leg strength. <strong>The</strong>se techniques all come<br />
together to develop better body alignment and enhance one’s swing.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Golf Club<br />
Page 4<br />
R<strong>at</strong>es: <strong>The</strong> per-person r<strong>at</strong>es for each<br />
18-hole golf round on either course<br />
are:<br />
Daily Guest Fee: $290* per player<br />
(for tee time reserv<strong>at</strong>ions made up<br />
to 2 weeks in advance)<br />
<strong>Resort</strong> Guest Fee: $275*<br />
Twilight Guest Fee: $160<br />
Non-Playing Rider Fee: $20 per<br />
person<br />
Rental Clubs: $80 per set (includes<br />
two sleeves of Nike golf balls)<br />
Group r<strong>at</strong>es available upon<br />
request.<br />
*Includes Forecaddie.<br />
** Includes golf, golf car with use of<br />
Laser Link range finder, practice<br />
balls, event assistance, advance<br />
registr<strong>at</strong>ion fee, one Forecaddie per<br />
foursome and Forecaddie gr<strong>at</strong>uities.<br />
Special Amenities:<br />
Custom golf car with canopies and contoured, stitched se<strong>at</strong>s like those found in luxury cars<br />
Complimentary valet parking and practice facility use, with Nike Pl<strong>at</strong>inum golf balls, bottled<br />
w<strong>at</strong>er, towels and tees<br />
Accolades:<br />
Golf Magazine, "Premier <strong>Resort</strong>s" Readers Choice, Silver Medal, 2012-2013 & 2010-2011,<br />
and Green Golf <strong>Resort</strong> Hall of Fame, 2012<br />
Golfweek, "Best <strong>Resort</strong> Courses" 2012 & 2011, and "Best Courses You Can Play" 2013, 2012,<br />
2011, 2010 & 2009<br />
Golf Digest's America's 100 Gre<strong>at</strong>est Public Golf Courses 2011, Ocean South & Ocean North<br />
LINKS Magazine, Top 25 Golf <strong>Resort</strong>s of the World, 2013<br />
Condé Nast Traveler, World's Top-R<strong>at</strong>ed Golf <strong>Resort</strong> (2012) & Ranked #1 California Golf<br />
<strong>Resort</strong>, Readers’ Choice Awards, 2012 & 2012<br />
Andrew Harper's Readers' Choice Awards 2012, 2011 & 2009, "Top Golf <strong>Resort</strong>s"<br />
Los Angeles Times, Best Southern California Golf Course, Readers’ Choice Awards 2012 &<br />
2011<br />
<strong>The</strong> Orange County Register, Best of OC, "Best Golf Course/Driving Ranges" in Orange<br />
County 2012, 2011 & 2010<br />
OC Metro, 2012 Green Team Awards, <strong>Pelican</strong> <strong>Hill</strong> Golf Club<br />
Golf Digest "<strong>The</strong> World's Gre<strong>at</strong>est Golf 2009/2010," Ocean South<br />
GolfWorld, September 2009 - 2010 Reader's Choice Awards "Top 50 <strong>Resort</strong>s"<br />
Golf Digest, Green Star Environmental Award Finalist<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
HIGHLY PERSONALIZED WELLNESS EXPERIENCES FULFILL<br />
INTENTIONS TO RELAX, RENEW AND INVIGORATE AT THE SPA<br />
To visit <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® is to embark on a highly personalized voyage of fulfillment and<br />
realiz<strong>at</strong>ion in the most pampered and indulgent of spa ambiances. In the cocooned and<br />
nurturing world of <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>’s Five-Star Spa, guests are immersed in the<br />
ultim<strong>at</strong>e in individualized care and their desires are fulfilled with the renowned global therapies<br />
using only n<strong>at</strong>ural and organic products.<br />
<strong>The</strong> Ambiance: Guests enter to a fresh<br />
scent of the Mediterranean and through a<br />
dram<strong>at</strong>ic 28-foot Palladian rotunda, with<br />
light reflecting off a tranquil w<strong>at</strong>er wall.<br />
Inside the 23,000 square feet of the Spa are:<br />
22 priv<strong>at</strong>e tre<strong>at</strong>ment rooms designed for<br />
quiet comfort and deep relax<strong>at</strong>ion;<br />
luxurious, separ<strong>at</strong>e dressing areas for men<br />
and women with every amenity and<br />
appointment; an array of facilities including<br />
men and women’s Acqua Colonnade with<br />
herbal steam rooms, saunas, whirlpools and<br />
soaking tubs; a st<strong>at</strong>e-of-the-art fitness<br />
center; full-service salon; a Barber Chair<br />
Lounge; and a boutique.<br />
N<strong>at</strong>ural, Organic & Seasonal: All<br />
plants, herbs, extracts and botanicals used <strong>at</strong><br />
the spa, from wild sage to Sorrento lemons,<br />
are n<strong>at</strong>ural, organic and grown here in<br />
California – in some cases in the resort’s<br />
own backyard. <strong>The</strong> spa and the organic<br />
products used turn with the seasons as well,<br />
focusing on figs in the fall, pomegran<strong>at</strong>es in<br />
winter, honey in spring and lavender in<br />
summer. In addition, Body Bliss of Sedona, acclaimed for its development of n<strong>at</strong>ural and<br />
authentic products, has cre<strong>at</strong>ed a proprietary product line for <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>, including<br />
sign<strong>at</strong>ure massage oils from avocado and olive and aromas from fruits and wild flora.<br />
Before Arrival: In advance of arrival <strong>at</strong> the Spa, the therapist introduces himself/herself to the<br />
guest and discerns the guest’s personal goals – whether to replenish with tre<strong>at</strong>ments th<strong>at</strong><br />
rejuven<strong>at</strong>e, restore balance and detoxify; or invigor<strong>at</strong>e with therapies th<strong>at</strong> strengthen, energize<br />
and boost immunity; or simply relax with tre<strong>at</strong>ments th<strong>at</strong> help you unwind and relieve stress<br />
and tension.<br />
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A Welcoming Immersion:<br />
Following a warm and graceful<br />
welcome, an itinerary of the<br />
guest’s spa journey is presented,<br />
enclosed in an artistic book handcrafted<br />
in Venice. Escorted to the<br />
Italian-inspired relax<strong>at</strong>ion area,<br />
the guest is provided a warm spa<br />
robe, slippers and a locker th<strong>at</strong><br />
opens to the invigor<strong>at</strong>ing scent of<br />
an arom<strong>at</strong>herapy sachet. As a<br />
relaxing prelude to the tre<strong>at</strong>ment<br />
or therapy, a pre-service tea is<br />
served as a calming wall of w<strong>at</strong>er<br />
gently flows nearby.<br />
<strong>The</strong> Spa Menu: <strong>The</strong> menu fe<strong>at</strong>ures traditional rejuven<strong>at</strong>ing tre<strong>at</strong>ments and heralded therapies<br />
from around the world – with an emphasis, however, on restoring and maintaining their original<br />
purity, authenticity, philosophy and effectiveness, which too often have been lost in today’s<br />
evolving spa world. Appropri<strong>at</strong>e tre<strong>at</strong>ments for each guest are determined based on the guest’s<br />
goals and intentions, and are then customized accordingly for the guest, including m<strong>at</strong>ching the<br />
guest with the appropri<strong>at</strong>e therapist or technician, elev<strong>at</strong>ing well being and pampering to an art<br />
form. <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> is also expanding the traditional definition of a “spa,” adding an<br />
exhilar<strong>at</strong>ing new dimension to the spa experience by having a professional n<strong>at</strong>uralist on staff to<br />
conduct everything from n<strong>at</strong>ure hikes to horticulture classes.<br />
Tre<strong>at</strong>ment Rooms: <strong>The</strong> 22 large and airy rooms, designed for quiet comfort and deep<br />
relax<strong>at</strong>ion, are colored in n<strong>at</strong>ural hues of ivory and tan with splashes of silvery blue, and fe<strong>at</strong>ure<br />
silent corkboard flooring, soothing honey-maple cabinetry, hand-poured candles and the<br />
fragrance of locally grown lavender. For b<strong>at</strong>h tre<strong>at</strong>ments, there are two tre<strong>at</strong>ment suites with<br />
infinity b<strong>at</strong>htubs. A medical tre<strong>at</strong>ment room is used for facials employing micro-dermabrasion,<br />
micro-current and other techniques.<br />
Incorpor<strong>at</strong>ing N<strong>at</strong>ure: <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> sits in the midst of a n<strong>at</strong>ural haven, where<br />
wild arom<strong>at</strong>ic sage, sumac and fennel mix with fresh on-shore ocean breezes and sun-drenched<br />
hillsides along a pristine coastline. Inviting guests to embrace n<strong>at</strong>ure <strong>at</strong> the Spa, <strong>Pelican</strong> <strong>Hill</strong><br />
offers a variety of classes and activities, such as Restor<strong>at</strong>ive Yoga in the Movement Studio, daily<br />
hikes along Crystal Cove’s bluff-top trails, and Sunrise Boot Camp overlooking the ocean. Oneon-one<br />
fitness offerings include personal training and priv<strong>at</strong>e Pil<strong>at</strong>es sessions.<br />
Balanced Wellness Retre<strong>at</strong>s: <strong>The</strong> Spa offers year-round Balanced Wellness Retre<strong>at</strong>s with<br />
personalized one-day or two-day “Build Your Own Retre<strong>at</strong>” options for a transform<strong>at</strong>ive mind,<br />
body and spirit experience. Focusing on the ideas of slowing down our busy lives and making<br />
mindful decisions th<strong>at</strong> sustain our wellness, retre<strong>at</strong>s include motiv<strong>at</strong>ional interactive<br />
discussions, instructor-led exercise sessions, nutrition planning, cooking demonstr<strong>at</strong>ions and<br />
spa tre<strong>at</strong>ments.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
DINING FOR EVERY MOOD AND OCCASION, FROM CLASSIC ITALIAN<br />
TO AMERICAN FAVORITES TO QUINTESSENTIAL CALIFORNIA<br />
A cornucopia of mouth-w<strong>at</strong>ering and singular dining experiences for every mood and occasion<br />
awaits <strong>at</strong> <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® . Guests enjoy classically prepared, Tuscan-influenced<br />
Italian cuisine and al fresco dining <strong>at</strong> the <strong>Resort</strong>’s sign<strong>at</strong>ure restaurant, Andrea Ristorante;<br />
casual terrace dining with American favorites <strong>at</strong> the poolside Coliseum Pool & Grill;<br />
sophistic<strong>at</strong>ed refreshments in the elegant, light-b<strong>at</strong>hed ambiance of the Gre<strong>at</strong> Room; a dozen<br />
fresh gel<strong>at</strong>o flavors made daily and an of array of customized Italian coffees <strong>at</strong> <strong>The</strong> Caffè; light<br />
dining in a relaxed residential ambiance <strong>at</strong> the Villa Club; and a quintessential California dining<br />
experience <strong>at</strong> <strong>Pelican</strong> Grill.<br />
Andrea Ristorante:<br />
<strong>The</strong> unprecedented<br />
<strong>at</strong>tention to detail in<br />
Andrea to recre<strong>at</strong>e storied<br />
culinary traditions and<br />
classic dishes bursting<br />
with the true flavors of<br />
Italy has resulted in<br />
acclaimed authentic<br />
cuisine and<br />
complementary wine<br />
selections. Led by Chef<br />
Luigi Fineo, Andrea<br />
sources the perfect<br />
ingredients and<br />
implements time-honored<br />
practices and<br />
prepar<strong>at</strong>ions to recre<strong>at</strong>e<br />
the best of Italy, particularly Tuscany. Diners savor salads made with 100-year-old Balsamic<br />
vinegar, delic<strong>at</strong>e milk-fed veal dishes, exquisite pastas made in a one-of-kind, temper<strong>at</strong>urecontrolled<br />
Cucina della Pasta (pasta room), and artisan-style gel<strong>at</strong>o made in the Labor<strong>at</strong>orio del<br />
Gel<strong>at</strong>o (gel<strong>at</strong>o labor<strong>at</strong>ory).<br />
As in Italy, Andrea is seasonally focused, with the menu adapting to the finest ingredients<br />
available throughout the year. A chic, yet underst<strong>at</strong>ed and relaxed <strong>at</strong>mosphere is highlighted by<br />
the perfect loc<strong>at</strong>ion, <strong>at</strong> the heart of the <strong>Resort</strong>, to capture the most inspiring panoramas of the<br />
coast and the sun setting over the Pacific. A glassed-in wine room displays 1,200 bottles,<br />
predominantly from Italy and notably a number of vintages exclusive to Andrea. Before, dinner<br />
apéritifs are sipped in the luminous ambiance of the round-shaped bar with its golden granite<br />
countertops and golden fruitwood paneling. Open-air dining on the beautiful ocean-view terrace<br />
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Page 2<br />
can be savored throughout the year with the radiant-he<strong>at</strong> travertine flooring. Andrea offers<br />
dinner daily and serves lunch Wednesdays through Sundays.<br />
Coliseum Pool & Grill: <strong>The</strong> casual resort lifestyle on the Southern California coast comes to<br />
life <strong>at</strong> the Coliseum Pool & Grill. Between the social scene <strong>at</strong> the Coliseum Pool, the gorgeous<br />
ocean vistas, the whimsical table settings of bright aquamarine pl<strong>at</strong>es and blue-tinted glassware,<br />
and the wide and cre<strong>at</strong>ive selection of American favorites on Chef Marc Osier’s superbly<br />
prepared menu, the Coliseum Pool & Grill is a fun and intriguing place to dine. Back-dropped<br />
with a magnificent view of the Pacific Ocean, guests dine overlooking the strikingly iconic<br />
Coliseum Pool with its radiant blue bottom cre<strong>at</strong>ed by hand-setting 1.1 million hand-cut glass<br />
mosaic tiles.<br />
Coliseum Pool & Grill serves<br />
breakfast, lunch and dinner<br />
daily, offering fresh seasonal<br />
fare with many ingredients<br />
sourced locally from the<br />
Irvine Ranch ® , loc<strong>at</strong>ed just 8<br />
miles inland from <strong>Pelican</strong><br />
<strong>Hill</strong>. With a large selection of<br />
pizzas, panini, sandwiches,<br />
seafood dishes, pastas,<br />
specialty salads and even<br />
smoothies, there’s something<br />
on the menu for every taste<br />
and desire. A lounge with<br />
nine-foot TV screens is a<br />
favorite for sports viewing<br />
and families delight in the<br />
“Coliseum Kids’ Menu,”<br />
fe<strong>at</strong>uring an endless pizza,<br />
pasta and gel<strong>at</strong>o option.<br />
<strong>The</strong> Caffé: Guests are<br />
immersed in one of Italy’s<br />
most enduring n<strong>at</strong>ional<br />
pleasures <strong>at</strong> this true Italian<br />
espresso bar, bursting with<br />
the tantalizing aromas of<br />
freshly ground and brewed<br />
coffee. As in Italy, time seems<br />
to stop for guests when they<br />
kick back with their favorite<br />
coffee, read a newspaper,<br />
have a convers<strong>at</strong>ion or just<br />
w<strong>at</strong>ch the world go by. On<br />
the menu are the gamut of Italian coffees, light breakfast fare, brioche, panini, smoothies,<br />
homemade breads, delic<strong>at</strong>e fruit tarts, traditional gel<strong>at</strong>os and more. <strong>The</strong> Caffé even has an added<br />
touch not found <strong>at</strong> other espresso bar: an endless panoramic view of the Pacific. Whether one<br />
prefers their coffee sweetened or not, this is la dolce vita.
Dining <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Page 3<br />
<strong>Pelican</strong> Grill: <strong>The</strong><br />
restaurant <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Golf Club celebr<strong>at</strong>es the best<br />
of the California lifestyle with<br />
its gorgeous seaside loc<strong>at</strong>ion,<br />
delectable menu prepared<br />
with the highest-quality fresh<br />
and locally sourced foods,<br />
stylish and comfortable<br />
décor, dynamic Italianinspired<br />
architecture, terrace<br />
with spectacular ocean and<br />
golf course views, gracious<br />
personalized service, and<br />
sophistic<strong>at</strong>ed, yet relaxed bar<br />
with two huge 9’ x 6’ HD TVs<br />
for w<strong>at</strong>ching sports events. In the open display kitchen, the master culinary team led by Chef<br />
Derek Brooks cre<strong>at</strong>es an array of innov<strong>at</strong>ive seafood and steak dishes th<strong>at</strong> have made <strong>Pelican</strong><br />
Grill one of the most popular dining spots on the Southern California coast. Dining al fresco on<br />
the terrace – which is equipped with hidden he<strong>at</strong>ers and sunscreens for year-round comfort – is<br />
the quintessential California dining experience. <strong>The</strong> generous and balanced wine list fe<strong>at</strong>ures<br />
mostly California selections and more than 30 wines by the glass. <strong>Pelican</strong> Grill is open for lunch<br />
and dinner daily.<br />
Gre<strong>at</strong> Room: Loc<strong>at</strong>ed <strong>at</strong> the heart of the <strong>Resort</strong>, in the main lobby, the Gre<strong>at</strong> Room is a<br />
sophistic<strong>at</strong>ed, yet unpretentious “living room” – where the cultiv<strong>at</strong>ed grace and beauty of 16th<br />
century Europe is energized by the illumin<strong>at</strong>ing light of California streaming in through a cupola<br />
– guests indulge in the finer things in life. Delectable beverages, an electric <strong>at</strong>mosphere and<br />
Tuscan-inspired palette of bronze, gold and green make the Gre<strong>at</strong> Room a delight for all the<br />
senses. <strong>The</strong> Gre<strong>at</strong> Room offers a champagne cart, interesting and original Italian cocktails, and<br />
organic coffees, teas and infusions. Traditional afternoon tea time fe<strong>at</strong>uring performances by a<br />
classical harpist is held Fridays, S<strong>at</strong>urdays and Sundays. <strong>The</strong> Gre<strong>at</strong> Room fe<strong>at</strong>ures contemporary<br />
live music and a small pl<strong>at</strong>es menu on Friday and S<strong>at</strong>urday evenings.<br />
Villa Club: With its underst<strong>at</strong>ed, relaxed elegance and personalized service, the Villa Club is a<br />
genteel escape from the everyday world, exclusively for Villa guests. Villa guests dine overlooking<br />
a work of art – a pool boasting a radiant blue bottom cre<strong>at</strong>ed by hand-setting 300,000 hand-cut,<br />
glass mosaic tiles – and the Pacific Ocean beyond. N<strong>at</strong>ural light contributes to the warm and<br />
welcoming ambiance of the Villa Dining Room, where residential-style tables, a breakfast buffet<br />
and a light a la carte lunch menu are served. Guests may also opt for breakfast on the clubhouse<br />
terrace, or lunch poolside. On weekend evenings, the Villa Clubhouse offers Piccolo, a globally<br />
inspired small pl<strong>at</strong>es epicurean experience available exclusively to <strong>Resort</strong> guests. A sense of<br />
serenity imbues the Villa Club, complementing the simple luxury and casual dining.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
THE VILLAS ESTABLISH THE NEW PARADIGM<br />
IN ULTRA-LUXURY ACCOMMODATIONS<br />
<strong>The</strong> two-, three- and four-bedroom Villas <strong>at</strong> <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® offer the ultim<strong>at</strong>e<br />
accommod<strong>at</strong>ions, with every imaginable ultra-luxury appointment and the most comprehensive<br />
and innov<strong>at</strong>ive service program of special amenities, personalized options, pampering and<br />
individual <strong>at</strong>tention of any resort in the world. <strong>The</strong> unprecedented service – combined with the<br />
unequaled size, scope, quality and quantity of the Villas, the level of pre-arrival planning, the<br />
around-the-clock staff, the exclusive Villa Clubhouse and pool area, and the exceptional privacy<br />
– sets the Villas <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> apart from the accommod<strong>at</strong>ions <strong>at</strong> any other resort in the world.<br />
<strong>The</strong> new paradigm for a guest experience th<strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> was committed to achieving from the<br />
outset has been realized in particular with the Villas.<br />
Distinguishing Fe<strong>at</strong>ures of the Villas<br />
Around-the-Clock Butler: Unlike the typical resort butler who is available set hours or<br />
on-call off hours, the Villa personal butlers are on duty 24/7 to fulfill every need and desire.<br />
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<strong>The</strong> pre-arrival planning by phone and<br />
email is the most extensive and detailed<br />
in the resort industry, arming the butler<br />
with a wide breadth of knowledge of the<br />
guests’ preferences and requirements<br />
while enabling extensive advance<br />
itinerary arrangements and the gamut of<br />
personalized appointments.<br />
Personaliz<strong>at</strong>ion is taken to the ultim<strong>at</strong>e<br />
heights from the basics, such as the<br />
arom<strong>at</strong>herapy in the Villa and the<br />
beverages in the bar, to the specialized<br />
such as arranging for a Personal<br />
Shopper and then being on hand to fold<br />
and put away the purchases, or having a<br />
chef prepare a favorite menu and then<br />
serving it <strong>at</strong> a candle-lit table on the<br />
Villa’s ocean-view terrace. Intensive<br />
observ<strong>at</strong>ion in the initial hours and days<br />
of the guest’s stay adds to the butler’s<br />
knowledge, honing the definitive<br />
anticip<strong>at</strong>ory service th<strong>at</strong> adds special<br />
touches and subtly take the guest<br />
experience to the next level, such as<br />
noting a favorite TV channel and having<br />
it on <strong>at</strong> low volume whenever guests<br />
return to the villa.<br />
24/7 Staff: While the personal butler is<br />
on duty 24/7, a variety of other staff can<br />
also be available <strong>at</strong> anytime to pamper<br />
and support guests, such as a personal<br />
chef to prepare a customized meal l<strong>at</strong>e <strong>at</strong><br />
night in the st<strong>at</strong>e-of-the-art gourmet<br />
kitchen.<br />
Exceptional Spaciousness: <strong>The</strong> twobedroom<br />
Villas are 2,193 square feet;<br />
three-bedroom 2,573 square feet and<br />
four-bedroom 3,581 square feet. All<br />
include expansive terraces, most with dram<strong>at</strong>ic ocean views, and priv<strong>at</strong>e one- or two-car<br />
garages.<br />
Finest of Everything: <strong>The</strong> Villa appointments immerse guests in the absolute finest of<br />
everything from the interior finishes, m<strong>at</strong>erials and furniture to the glassware and china,<br />
including: hand-hewn wood beam ceilings, limestone fireplaces, sumptuous beds with 500<br />
thread-count linens, luxurious b<strong>at</strong>hs with fine toiletries from Gilchrist & Soames and marble<br />
walk-in showers and deep-soaking tubs, 15-bottle wine cabinets, and gourmet kitchens with<br />
Sub Zero refriger<strong>at</strong>ors, Wolf oven and cook-top, professional cookware from Cuisipro, fine<br />
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table linens from boutique manufacturers Rivolta Carmignani and Fili D’Oro, granite<br />
countertops and pale fruitwood cabinets.<br />
L<strong>at</strong>est Technology: <strong>The</strong> gamut of the l<strong>at</strong>est technology includes WiFi, Bose audio systems,<br />
MP3 ports, 60-inch HD TVs in the four-bedroom Villas and 50-inch units in two- and threebedroom<br />
Villas.<br />
Villa Coordin<strong>at</strong>ors: As personal travel designers, Villa Coordin<strong>at</strong>ors plan and arrange<br />
every aspect and detail of the guest’s <strong>Pelican</strong> <strong>Hill</strong> experience in advance of arrival. <strong>The</strong><br />
unprecedented amount of advance planning makes a Villa stay just as much a personal tour<br />
as a resort vac<strong>at</strong>ion.<br />
Villa Clubhouse<br />
An exclusive privilege, enjoyed by Villa guests only, is the 10,000-square-foot Villa Clubhouse.<br />
With its underst<strong>at</strong>ed, relaxed elegance, light-b<strong>at</strong>hed “living room” with butler service, priv<strong>at</strong>e<br />
gourmet dining, radiant blue pool cre<strong>at</strong>ed by hand-setting 300,000 glass mosaic tiles, 10<br />
luxurious cabanas and stunning vistas of the Pacific, the clubhouse is a genteel and serene escape<br />
from the everyday world. <strong>The</strong> 170-square-foot cabanas boast every amenity including: Bose<br />
music systems; 30-inch HD TVs; mini refriger<strong>at</strong>ors stocked with complimentary beverages;<br />
ceiling fan and recessed lighting on dimmer switches; dining table with two chairs; two<br />
luxurious lounge chairs; and elegant drapes for privacy.<br />
<strong>Resort</strong> within a <strong>Resort</strong><br />
With 128 Villas, <strong>Pelican</strong> <strong>Hill</strong> has the largest inventory of luxury, ocean-view home<br />
accommod<strong>at</strong>ions in the resort world available for daily rental, the same as a hotel room. <strong>The</strong><br />
Villas fulfill the need cre<strong>at</strong>ed by a growing trend in the upscale hotel industry: the desire for<br />
residential-style accommod<strong>at</strong>ions th<strong>at</strong> offer exceptional personalized service and utter privacy.<br />
With the 24/7 staff of butlers, concierges and housekeepers, along with the unprecedented scope<br />
of pre-planning, guests may check-in <strong>at</strong> their Villas and, if they choose, never stray beyond their<br />
spacious accommod<strong>at</strong>ions; anything they need or desire is provided and handled by the<br />
dedic<strong>at</strong>ed staff.<br />
Niche Market Appeal<br />
<strong>The</strong> Villas are ideal for the needs of multiple niche markets including: affluent travelers with<br />
several homes looking for a turn-key vac<strong>at</strong>ion th<strong>at</strong> is an extension of their luxury lifestyle;<br />
gener<strong>at</strong>ional travelers th<strong>at</strong> may include three gener<strong>at</strong>ions of family traveling together; couples<br />
seeking an intim<strong>at</strong>e romantic getaway to celebr<strong>at</strong>e a special occasion such as an anniversary;<br />
celebrities in search of the ultim<strong>at</strong>e priv<strong>at</strong>e retre<strong>at</strong>; and friends on a guys’ or girlfriends’ getaway.<br />
Extended Stays<br />
<strong>Pelican</strong> <strong>Hill</strong>’s 128 Villas are the perfect solution for a variety of home transitions, ranging from<br />
one week to a year or more. <strong>The</strong> Villa Luxury Extended Stay Program includes many services<br />
and amenities, such as concierge, weekly housekeeping, personal grocery programs, and access<br />
to the <strong>Resort</strong>’s spa, fitness center, golf course, pools, in-room dining, coach services and more.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
AT CAMP PELICAN, KIDS ARE VIP GUESTS, TOO,<br />
ENJOYING THE ULTIMATE PERSONALIZED VACATION<br />
At <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® , kids are VIP guests, too – and like the adults in their family, they<br />
are c<strong>at</strong>ered to with the ultim<strong>at</strong>e personal <strong>at</strong>tention, and a full array of specialized activities and<br />
amenities, to surpass all their vac<strong>at</strong>ion expect<strong>at</strong>ions.<br />
A unique, exciting adventure designed for guests ages 4-12, Camp <strong>Pelican</strong> is a children’s retre<strong>at</strong><br />
offering both indoor and outdoor activities th<strong>at</strong> entertain while nurturing inquisitive,<br />
imagin<strong>at</strong>ive and cre<strong>at</strong>ive minds. Activities and entertainment involve interaction with each other<br />
and Camp <strong>Pelican</strong>’s caring, gracious staff.<br />
Camp <strong>Pelican</strong> is a separ<strong>at</strong>e facility away from the adults, just for kids. Indoor amenities include<br />
comfortable bean bag chairs, two big-screen HD TVs, popular video games, karaoke, iPod<br />
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accessories, board games, complete computer st<strong>at</strong>ions, arts and crafts, and age-appropri<strong>at</strong>e<br />
books and magazines. <strong>The</strong> outdoor p<strong>at</strong>io area fe<strong>at</strong>ures comfortable furniture, a spouting bubble<br />
jet fountain, a swimming pool, ping-pong and more. All year round, Camp <strong>Pelican</strong> offers a weekly<br />
schedule of themed days, special guests like the “Lizard Wizard” with his reptile zoo, summer<br />
sand castle building and the ever-popular Kids’ Night Out dinner and movie nights.<br />
<strong>The</strong> Teen Adventure Program for young adults ages 13-17 fe<strong>at</strong>ures off-property activities like<br />
kayaking, surfing lessons, paddle boarding and shopping excursions.<br />
<strong>The</strong> highly experienced and energetic Camp Counselors acknowledge each newly arriving child,<br />
begin convers<strong>at</strong>ions with them and introduce them to the other kids to get them involved and<br />
interacting. A warm welcome ensures th<strong>at</strong> each child is comfortable and getting all they can out<br />
of a Camp <strong>Pelican</strong> visit.<br />
With the extensive pre-arrival vac<strong>at</strong>ion planning conducted by <strong>Pelican</strong> <strong>Hill</strong>, the adult guest<br />
experience begins well in advance of arrival – and so does the child’s experience. <strong>The</strong> <strong>Resort</strong><br />
g<strong>at</strong>hers inform<strong>at</strong>ion on young guests, such as favorite movies and foods, hobbies, allergies, birth<br />
d<strong>at</strong>e and nicknames. When the family checks in to their Villa or Bungalow suite, the children feel<br />
so much <strong>at</strong> home when they find their accommod<strong>at</strong>ion outfitted with special amenities tailored<br />
to the ages of the children, such as child-sized robes and night lights. If the guest is an infant, the<br />
accommod<strong>at</strong>ion can be child-proofed and stocked with specific supplies.<br />
Arrival for youngsters is also a special experience. <strong>Pelican</strong> <strong>Hill</strong>’s youngest guests receive a resort<br />
map, and instructions for the first piece of the puzzle for the <strong>Resort</strong>’s sign<strong>at</strong>ure children’s<br />
Scavenger Hunt. Additionally, children and young adults receive special welcome gifts in their<br />
Bungalow or Villa upon check-in. During the summer season, Young adults ages 13-17 receive a<br />
disposable underw<strong>at</strong>er camera.<br />
At <strong>Pelican</strong> <strong>Hill</strong>, children are c<strong>at</strong>ered to in every way, like the adults in the family. <strong>The</strong>y also have<br />
a blast during their stay – a vac<strong>at</strong>ion of their own – and can’t wait to return to <strong>Pelican</strong> <strong>Hill</strong>.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
TIMELESS BEAUTY, PROPORTION AND VISION IN THE FOOTSTEPS<br />
OF ITALY’S MOST INFLUENTIAL ARCHITECT<br />
He had an unquenchable passion th<strong>at</strong> inspired him to gre<strong>at</strong> achievements – and many others<br />
over the centuries would emul<strong>at</strong>e his Palladian principles. Today, a unique embodiment of the<br />
renowned architect’s vision, a masterpiece unlike any other in America, stands in Newport Beach.<br />
PALLADIO’S LEGACY<br />
Andrea Palladio (1508-1580), the acclaimed architect of the High Renaissance and arguably<br />
Italy’s most influential architect ever, is celebr<strong>at</strong>ed for his churches, villas, palaces and other<br />
grand edifices in Northern Italy. Intern<strong>at</strong>ionally heralded over the centuries, his architectural<br />
style – based on the classic building principles of ancient Rome and Greece – emphasizes perfect<br />
harmony with the n<strong>at</strong>ural landscape.<br />
While the modern-day concept of a resort property was unknown in Palladio’s day, the grand<br />
master would be impressed by the inspired adapt<strong>at</strong>ion of his Palladian style <strong>at</strong> <strong>The</strong> <strong>Resort</strong> <strong>at</strong><br />
<strong>Pelican</strong> <strong>Hill</strong> ® . Crisp lines, elegant proportions, classically-designed porticos, beauty combined<br />
with functionality, new yet timeless, residential yet grand – these are descriptions of Palladio’s<br />
work, shared by <strong>Pelican</strong> <strong>Hill</strong>. Appropri<strong>at</strong>ely, the <strong>Resort</strong> opened November 26, 2008 – virtually<br />
500 years to the day of the birth in 1508 of Palladio.<br />
Palladio was only a youth when he dedic<strong>at</strong>ed himself to the study of architecture, becoming a<br />
disciple of Vitruvius, the first century-BC writer who chronicled Roman architecture and<br />
conducted continuous empirical research <strong>at</strong> ancient architectural sites. Palladio came to believe<br />
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th<strong>at</strong> the ancient Greeks and Romans had found a perfect union of geometry, measure and<br />
proportion in their architecture – qualities and characteristics th<strong>at</strong> mirrored the beauty found in<br />
n<strong>at</strong>ure and the human body. He committed himself to reviving this harmony between n<strong>at</strong>ure and<br />
architecture th<strong>at</strong>, in his view, had been lost since ancient times.<br />
His passion and talent grew by the day, enabling him to rise up from obscurity and a workingclass<br />
background <strong>at</strong> a time when social mobility was virtually non-existent. Palladio was initially<br />
trained as a stone mason, but his genius gained him architectural apprenticeships, entry into a<br />
top educ<strong>at</strong>ional institution and eventually commissions – on his way to becoming the unofficial<br />
first architect of the world’s most celebr<strong>at</strong>ed architectural site, the city of Venice. He excelled so<br />
<strong>at</strong> his studies <strong>at</strong> the Trissino Academy th<strong>at</strong> the young Andrea Di Pietro della Gondola was<br />
renamed Palladio, after the Greek goddess of wisdom, by his mentor and distinguished scholar of<br />
the time Gian Giorgio Trissino.<br />
By publishing his I Qu<strong>at</strong>tro Libri dell’ Architettura (<strong>The</strong> Four Books on Architecture) in 1570,<br />
Palladio made his ideas and thinking accessible to the entire world, for all time. Indeed, his<br />
architectural gospel spread to the far corners of the European continent, and even to the New<br />
World where Thomas Jefferson employed Palladian principles in the construction of his famed<br />
Virginia home of Monticello.<br />
A MODERN PALLADIAN ADAPTATION<br />
In Newport Beach, <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>, Palladio’s legacy has been reborn in a unique incarn<strong>at</strong>ion: the<br />
wisdom of the ancients, interpreted and shaped by a genius of the Renaissance, now adapted to<br />
the 21 st century to cre<strong>at</strong>e a resort of timeless beauty, proportion and vision.<br />
As Palladio would have done, <strong>Pelican</strong> <strong>Hill</strong> nestles into the coastal hillside site, engaging and<br />
complementing the n<strong>at</strong>ural setting, adapting to the gentle slope of the terrain through terracing.<br />
A full range of distinctive Palladian elements grace and define the <strong>Resort</strong>, including rows of<br />
arched porticos, barrel-vaulted ceilings, multi-story entry rotundas, graceful corniced columns<br />
th<strong>at</strong> cre<strong>at</strong>e temple-like settings, gracious courtyards with flowing fountains, and archways th<strong>at</strong><br />
frame vivid vistas of the sea.<br />
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<strong>The</strong> adapt<strong>at</strong>ion of Palladio’s principles is evident, when comparing the <strong>Resort</strong> with such works by<br />
the renowned architect as Villa Emo (photo below left), built near Venice for the Venetian Emo<br />
family, and Villa Rotonda (photo below right), in Palladio’s adopted hometown of Vicenza.<br />
COUNTLESS DETAILS<br />
Understanding th<strong>at</strong> the cre<strong>at</strong>ion of a masterpiece is in the countless details, and th<strong>at</strong> the<br />
Palladian ethos was to strive for perfection, continuous experiment<strong>at</strong>ion and testing of m<strong>at</strong>erials,<br />
textures, colors and applic<strong>at</strong>ions went on for many months to cre<strong>at</strong>e the right look and feel of all<br />
interior and exterior surfaces and settings – to cre<strong>at</strong>e an <strong>at</strong>mosphere th<strong>at</strong> melds the timeless<br />
brilliance of Palladio’s Renaissance with <strong>Pelican</strong> <strong>Hill</strong> and its loc<strong>at</strong>ion on the California coast.<br />
From conception through grand opening, <strong>Pelican</strong> <strong>Hill</strong> mand<strong>at</strong>ed an emphasis on detail<br />
unprecedented in the resort world. <strong>The</strong> goal was two-fold: to achieve an authentic adapt<strong>at</strong>ion of<br />
Palladian architecture th<strong>at</strong> is aesthetically pleasing, timeless, and perfectly suited to the coastal<br />
setting; and to ensure the perfect guest experience, where every aspect, step and moment of a<br />
guest’s stay is comfortable, s<strong>at</strong>isfying and uplifting. <strong>The</strong> possibility of perfection…is in the<br />
numerous tiny details, such as the following examples:<br />
Design Details:<br />
Specialized artisans were brought in to cre<strong>at</strong>e classical doors and windows, crafted of<br />
wood and bronze.<br />
Hand-cut and carved limestone from Italy is<br />
sourced for all fireplaces, in public areas,<br />
Bungalows and Villas.<br />
Herring-bone design brickwork (photo <strong>at</strong> right)<br />
from the main square of Siena, Italy, is replic<strong>at</strong>ed<br />
throughout the <strong>Resort</strong> in arrival areas, entry<br />
courts to the Villas and Bungalows, walkways and<br />
loggia.<br />
Millwork, including moldings, crowns and column<br />
capitals, are true to the Renaissance period.<br />
Classically designed lighting from Italy includes wrought-iron pendant lanterns and<br />
sconces.<br />
Railings and wrought iron are modeled after Italian Renaissance prototypes.<br />
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Landscaping:<br />
Imparting a feeling of timelessness and substance, <strong>Pelican</strong> <strong>Hill</strong> fe<strong>at</strong>ures m<strong>at</strong>ure plants and<br />
trees with lush intensity, so the <strong>Resort</strong> appears to have been here for many years.<br />
Reminiscent of an Italian village, Mediterranean landscaping is used throughout the<br />
<strong>Resort</strong>, mostly notably approxim<strong>at</strong>ely 750 m<strong>at</strong>ure olive trees th<strong>at</strong> line the main<br />
thoroughfares and access roads to the Bungalows and Villas.<br />
Colors, Textures & Finishes:<br />
Under the direction of consultants with specific expertise, continuous experiment<strong>at</strong>ion<br />
and testing of m<strong>at</strong>erials, textures, colors and applic<strong>at</strong>ions, was conducted for many<br />
months as part of a master plan to cre<strong>at</strong>e the authentic look and feel of classical Italy for<br />
all interior and exterior surfaces and settings.<br />
Color and antiquing of roof tiles to replic<strong>at</strong>e those on old Italian buildings.<br />
Lime-based Italian plaster used on interior and exterior walls, requiring adjustments<br />
throughout construction because the color evolves as it dries and ages.<br />
A dedic<strong>at</strong>ed mock-up yard, where the different colors, surfaces and m<strong>at</strong>erials were<br />
developed, tested and finalized before being applied to the actual construction.<br />
Guest Experience:<br />
Acoustic plaster throughout the <strong>Resort</strong> reduces noise and enhances privacy.<br />
Clear and colorless Starphire glass, which doesn’t block or influence actual colors,<br />
encloses guest room terraces, pools terraces and other areas to ensure open, pure vistas.<br />
Lamin<strong>at</strong>ed Starphire glass with a low E film, which has a light bronze tint, cre<strong>at</strong>ing a<br />
perfect and protected ambiance in all public areas and accommod<strong>at</strong>ions.<br />
He<strong>at</strong>ed floors in outdoor dining terraces provide comfort on cool mornings and evenings.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
LANDSCAPE ARCHITECTURE: TRANSFORMING A CALIFORNIA<br />
HILLSIDE INTO A MEDITERRANEAN VILLAGE BY THE SEA<br />
Landscape architecture defines outdoor space and draws upon many disciplines,<br />
ranging from horticulture, geology and ecology to art, design and lighting. At <strong>The</strong> <strong>Resort</strong><br />
<strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® , it incorpor<strong>at</strong>es the additional component of Palladian principles.<br />
<strong>Pelican</strong> <strong>Hill</strong> was cre<strong>at</strong>ed in the image of Italy’s most renowned architect, Andrea<br />
Palladio, who championed classic building principles in perfect harmony with the<br />
n<strong>at</strong>ural landscape. Successfully carrying this theme from the buildings into the<br />
environment where they were placed, achieving cohesiveness and harmony, was<br />
paramount. Applying Palladio’s distinct style, the <strong>Resort</strong>’s design goals focused on the<br />
simplicity of form and geometry, as well as balanced landscape architecture.<br />
Bill Burton, of Burton Landscape Architecture Studio, the company th<strong>at</strong> took on the<br />
challenge, described it as “cre<strong>at</strong>ing a relaxed harmony within a classical structure.” At<br />
<strong>Pelican</strong> <strong>Hill</strong>, this meant transforming a verdant hillside by the Pacific Ocean in Southern<br />
California into a Mediterranean village by the sea. <strong>The</strong> landscape architects brought<br />
everything together, from planting m<strong>at</strong>ure olive and cypress trees to cre<strong>at</strong>ing intim<strong>at</strong>e<br />
walkways and courtyards for carefully orchestr<strong>at</strong>ed personal and communal guest<br />
experiences.<br />
Olive trees are the central unifying theme of the landscape. More than 750 m<strong>at</strong>ure olive<br />
trees, including 30 century-old trees, all chosen for their unique trunk and limb<br />
character, are planted on the 504 acres of the <strong>Resort</strong>. <strong>The</strong> evoc<strong>at</strong>ive image recalls the<br />
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manicured m<strong>at</strong>urity of the countryside in Tuscany or Umbria, imbuing the <strong>Resort</strong> with a<br />
timeless sense of permanence and tradition.<br />
Like a true Mediterranean village, <strong>Pelican</strong> <strong>Hill</strong><br />
has fruit-bearing olive trees which can be (and<br />
has been) harvested to make rustic olive oil.<br />
Generally, Mediterranean veget<strong>at</strong>ion was<br />
chosen when possible, not just to support the<br />
Palladian and Italian theme, but because<br />
Newport Beach is one of five areas in the entire<br />
world th<strong>at</strong> truly replic<strong>at</strong>es a Mediterranean<br />
clim<strong>at</strong>e.<br />
Complementing the olive trees, other species landscaped into the <strong>Resort</strong> are 69 Canary<br />
Palms and more than 250 specimen trees, such as Italian Cypress, Italian Stone Pines,<br />
Moreton Figs, citrus, Aleppo Pines and Canary Island Pines. Some of these trees,<br />
including several types of olives, were saved from the site and replanted. <strong>The</strong> trees<br />
define the public and residential outdoor areas of the <strong>Resort</strong> and offer a framework for<br />
all the other veget<strong>at</strong>ion, including low, dense shrubs, flowering bushes, vines,<br />
groundcovers and sparingly used accents. All trees and plantings, not just the olive<br />
trees, were m<strong>at</strong>ure when put in the ground <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong>, imparting a sense of place<br />
and continuity.<br />
As in n<strong>at</strong>ure, the landscaping reflects seasonality, color vari<strong>at</strong>ions and order, but is<br />
balanced by a sense of the random. Punctu<strong>at</strong>ing the refined Italian order, ensuring th<strong>at</strong><br />
the landscape does not become too uniform or repetitive, are carefully orchestr<strong>at</strong>ed<br />
experiences cre<strong>at</strong>ed with different flower colors, fragrances, contrasts and textures, in<br />
both the plantings and accents.<br />
<strong>The</strong> <strong>Resort</strong>’s Bungalows (photo <strong>at</strong> right) were<br />
conceived as an intim<strong>at</strong>e village built on multiple<br />
terraces, carefully scaled for a sense of privacy and<br />
harmony with low walls and gentle slopes. Striking,<br />
yet subtle is the single, well-chosen flower color to<br />
articul<strong>at</strong>e each terrace, while the vines will<br />
ultim<strong>at</strong>ely conceal the walls in a green veil. <strong>Pelican</strong><br />
<strong>Hill</strong>’s Villa enclave fe<strong>at</strong>ures dense tree plantings on<br />
graded slopes <strong>at</strong> the rear of the area for privacy and<br />
streetscapes of pine and olive trees with shaded<br />
lawn overlooks inserted to afford ocean views.<br />
Secluded behind the Villa’s walled entrances are<br />
highly articul<strong>at</strong>ed priv<strong>at</strong>e and personalized garden<br />
spaces with framed ocean views.<br />
Woven into the landscaping are vital village<br />
components: courtyards, charming p<strong>at</strong>hways,<br />
fountains and a “main square.” Anchored with huge<br />
Moreton Fig trees, the courtyards, or auto courts,<br />
fe<strong>at</strong>ure custom paving tiles cre<strong>at</strong>ed exclusively for<br />
the <strong>Resort</strong> and laid in intric<strong>at</strong>e traditional Italian
Landscape Architecture<br />
Page 3<br />
p<strong>at</strong>terns. <strong>The</strong> main and largest court is modeled after the Piazza del Campo in Siena,<br />
Italy. Eight stone fountains were individually designed and hand-carved by Burton<br />
Studio artisans. Conceived as the main square, the Coliseum Pool is the <strong>Resort</strong>’s heart,<br />
hub, and an alluring pleasure forum where guests g<strong>at</strong>her daily to meet, converse, people<br />
w<strong>at</strong>ch, relax and be pampered.<br />
Interesting Landscape Architecture Facts & Figures:<br />
<strong>The</strong>re are more than 1,100 trees, all m<strong>at</strong>ure specimens, on the <strong>Resort</strong> grounds. <strong>The</strong>y<br />
include more than 750 olive trees (30 of which are 100 years old), 69 Canary Palms<br />
and more than 250 other specimen trees such as Italian Cypress, Italian Stone Pines,<br />
Moreton Figs, citrus, Aleppo Pines and Canary Island Pines. Some of the trees,<br />
including several varieties of olives, were saved from the site and replanted.<br />
Over 200,000 shrubs and vines were planted.<br />
Among the dozens of flowering plants and vines planted <strong>at</strong> the <strong>Resort</strong> are: Red<br />
Carpet Rose, White Rose, Bird of Paradise, 'Lipstick' Daylily, 'Lighting Bolt' Daylily,<br />
'Cup of Gold' Daylily, Bougainvillea 'La Jolla,' Bougainvillea 'Jamaica White,'<br />
Bougainvillea 'Barbara Karst,' Bougainvillea 'James Walker,' 'Big Red' Kangaroo<br />
Paw, 'Yuletide' Camelia, 'Nuccio's Gem' Camelia,'Spellbound' Camelia, 'Hana Jiman'<br />
Camelia, 'Shishi Gashira' Camelia,'White Doves' Camelia, Kaffir Lily, Yellow Kaffir<br />
Lily, Fortnight Lily, Cup-of-Gold Vine, Blood-Red Trumpet Vine, Pink Powder Puff,<br />
Violet Trumpet Vine, White Chinese Wisteria, Star Jasmine, Orange Jessamine,<br />
Carolina Jessamine.<br />
Walls include 73,000 square feet of limestone, especially chosen and quarried for the<br />
<strong>Resort</strong>.<br />
Three of the four 40-foot-tall Moreton Bay Fig trees were originally planted nearly<br />
two decades ago as 48-inch specimen trees on Irvine Company property. Chosen for<br />
their perfect shape, they were boxed and moved to the site.<br />
<strong>The</strong> <strong>Resort</strong> has five auto courts (totaling more than 80,000 square feet) paved with<br />
customized paving tiles th<strong>at</strong> were cre<strong>at</strong>ed and manufactured just for <strong>Pelican</strong> <strong>Hill</strong>.<br />
<strong>The</strong>re are eight custom-designed, hand-carved stone<br />
fountains, including one which hosts w<strong>at</strong>er plantings and<br />
fish, and another th<strong>at</strong> is a traditional koi fountain.<br />
<strong>Pelican</strong> <strong>Hill</strong> Golf Club’s fountain (photo <strong>at</strong> right), an<br />
unearthed Spanish wine v<strong>at</strong> from the 17th century,<br />
fe<strong>at</strong>ures a unique w<strong>at</strong>er circul<strong>at</strong>ion system developed to<br />
b<strong>at</strong>he the sides of the urn in a she<strong>at</strong>h of w<strong>at</strong>er, yet never<br />
splash outward.<br />
<strong>The</strong> Coliseum Pool holds 380,000 gallons of w<strong>at</strong>er and<br />
its radiant bottom, comprised of 1.1 million custom,<br />
radially set, 1.5-inch square glass tiles, took more than<br />
eight months to manufacture and install.<br />
It took over 6,500 man hours to complete the <strong>Resort</strong>’s<br />
landscape install<strong>at</strong>ion. Th<strong>at</strong> is the equivalent of a single<br />
person working 24/7 non-stop for nearly nine months.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
EXPERIENCE HISTORIC COASTAL CALIFORNIA AT CRYSTAL COVE<br />
WITH PELICAN HILL’S EXCLUSIVE BEACH EXPERIENCE<br />
Old California is alive and thriving in one of the most beautiful ocean-front n<strong>at</strong>ure preserves<br />
remaining in Southern California – and it’s adjacent to <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® . Along an<br />
undeveloped and unspoiled coast, sea birds frolic across 3.5 miles of sandy beach strewn with<br />
washed-up driftwood, and quaint, historic cottages take visitors back to a California lifestyle th<strong>at</strong><br />
time has passed by.<br />
<strong>The</strong> 2,791-acre Crystal Cove St<strong>at</strong>e Park and beach invites visitors to stroll along wild stretches of<br />
sea shore, explore tide pools, photograph dram<strong>at</strong>ic rock form<strong>at</strong>ions and gaze <strong>at</strong> 80-foot bluffs<br />
lapped by the surf. <strong>Pelican</strong> <strong>Hill</strong> guests may walk, jog and cycle on miles of multi-use p<strong>at</strong>hs th<strong>at</strong><br />
meander through coastal hills and canyons. Swimming, surfing and kayaking are also popular<br />
activities in Crystal Cove’s calm coastal w<strong>at</strong>ers. At the ocean’s edge, visitors also enjoy a locals’<br />
favorite, <strong>The</strong> Beachcomber Café, and Crystal Cove’s 46 beach cottages, which have been the<br />
setting for many Hollywood films.<br />
Historic District<br />
Truly setting it apart from other preserves <strong>at</strong> the ocean’s edge, Crystal Cove’s defining fe<strong>at</strong>ure is a<br />
historic district of 46 beach cottages originally built during the 1920s to 1950s. <strong>The</strong> community of<br />
cottages was placed on the N<strong>at</strong>ional Register of Historic Places for its unique architectural<br />
vernacular in 1979, the same year the Irvine Company sold the land to the St<strong>at</strong>e of California.<br />
California St<strong>at</strong>e Parks is currently restoring the Historic District and many of the cottages have<br />
already been returned to their original look.<br />
While the beach cottages eventually became popular sets for the filmmakers, Hollywood had<br />
already discovered Crystal Cove before any homes were built. <strong>The</strong> first of the16 films shot here<br />
over the years was the original Treasure Island in 1918, while the last was Beaches in 1988. In<br />
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Crystal Cove Beach Experience<br />
Page 2<br />
between, the cameras rolled for such films as <strong>The</strong> Sea Wolf in 1920, a remake of Treasure Island<br />
in 1934 and <strong>The</strong> Cre<strong>at</strong>or in 1985.<br />
An Exclusive Beach Experience<br />
As part of a partnership with Crystal Cove Park and <strong>The</strong> Beachcomber, guests <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ®<br />
can spend a leisurely summer day on the pristine three-and-a-half mile beach within the<br />
stunning seaside n<strong>at</strong>ure preserve, complete with personal lounge chairs and umbrellas set up in<br />
the sand and special amenities and services. Welcome to the ultim<strong>at</strong>e California outing <strong>at</strong> the<br />
sea: “<strong>The</strong> <strong>Pelican</strong> <strong>Hill</strong> Beach Experience.”<br />
<strong>Pelican</strong> <strong>Hill</strong> guests enjoy a host of special amenities and services including:<br />
Complimentary round-trip coach service anytime between 8 a.m. and 6 p.m. daily;<br />
Complimentary Adult Beach Bag for two with two towels, two bottles of w<strong>at</strong>er, sunscreen,<br />
Smashball paddles and ball;<br />
Complimentary Children’s Beach Bag with two towels, two w<strong>at</strong>ers and assorted sand toys<br />
complete with bucket and shovel;<br />
Beach Attendants set-up complimentary beach chairs and umbrellas on the sand;<br />
And food and beverage service on the sand, provided by <strong>The</strong> Beachcomber Café.<br />
Crystal Cove is also home to a famous e<strong>at</strong>ery, <strong>The</strong> Beachcomber Café, loc<strong>at</strong>ed right on the sand<br />
with an outdoor tropical-style bar called <strong>The</strong> Bootlegger. <strong>Pelican</strong> <strong>Hill</strong> guests can enjoy a nostalgic<br />
breakfast or lunch of California cuisine, fe<strong>at</strong>uring everything from organic salads and fish tacos<br />
to a Kobe beef burger.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
THE MOST EXCLUSIVE WEDDING VENUE ON THE CALIFORNIA COAST<br />
With its gorgeous seaside setting, beautiful and romantic ceremony venues with dram<strong>at</strong>ic views<br />
of the Pacific Ocean and the very finest personalized service, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® has<br />
become the most exclusive venue for weddings on the California coast for many reasons.<br />
Loc<strong>at</strong>ion and Luxury<br />
Along one of the most pristine and protected coastal enclaves remaining in Southern California,<br />
<strong>Pelican</strong> <strong>Hill</strong> is set on 504 acres overlooking the Pacific Ocean in the chic town of Newport Beach.<br />
<strong>The</strong>re is no more exquisite place, and no more exclusive resort, to celebr<strong>at</strong>e the exchange of<br />
vows. <strong>The</strong> extraordinary Five-Diamond destin<strong>at</strong>ion <strong>Resort</strong> has set a new paradigm in exclusivity,<br />
service and guest experience.<br />
Three Incomparable, Scenic Settings<br />
Elegant Mar Vista is the perfect reception venue with its ultra-luxurious appointments, high<br />
ceilings and expansive walls of glass b<strong>at</strong>hing the ballroom in light and showcasing eye-c<strong>at</strong>ching<br />
ocean and links views. <strong>The</strong> space opens to an expansive ocean-view terrace, cre<strong>at</strong>ing indooroutdoor<br />
celebr<strong>at</strong>ions. Up to 220 guests can be accommod<strong>at</strong>ed for dining and dancing. Mar Vista<br />
is also separ<strong>at</strong>e from the hotel, with its own arrival area, allowing for more priv<strong>at</strong>e weddings.<br />
Charming La Cappella, the resort's indoor wedding venue, is a uniquely romantic, free-standing<br />
building with its distinctive fireplace, hand-hewn wooden ceilings, bell tower and views to the<br />
sea. It is separ<strong>at</strong>e from the hotel for a more priv<strong>at</strong>e event, and accommod<strong>at</strong>es 120 for banquets<br />
and 180 for receptions.<br />
<strong>The</strong> idyllic Wedding Lawn, in a verdant and priv<strong>at</strong>e setting, is the ultim<strong>at</strong>e outdoor venue<br />
fe<strong>at</strong>uring an iconic Palladian rotunda and spectacular vistas over the resort, golf courses, and<br />
Pacific coastline. It accommod<strong>at</strong>es up to 270 for a banquet and 350 for a reception.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Weddings<br />
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Personalized Service<br />
Couples enjoy the ultim<strong>at</strong>e in<br />
personaliz<strong>at</strong>ion throughout the planning<br />
stages, to ensure every detail of their<br />
event is arranged and implemented to<br />
their preference. <strong>Pelican</strong> <strong>Hill</strong> limits<br />
celebr<strong>at</strong>ions to just one wedding <strong>at</strong> a<br />
time, ensuring unwavering <strong>at</strong>tention and<br />
heightened exclusivity.<br />
Once the couple checks in, a wedding<br />
butler is assigned to tend to their every<br />
need in their every need. <strong>Pelican</strong> <strong>Hill</strong><br />
also provides a complimentary wedding<br />
night accommod<strong>at</strong>ion for the couple. <strong>The</strong><br />
<strong>Resort</strong>’s Villas are particularly <strong>at</strong>tractive<br />
to brides, grooms and their guests.<br />
Offering two-, three- and fourbedrooms,<br />
gourmet kitchens, luxurious<br />
b<strong>at</strong>hrooms, priv<strong>at</strong>e terraces with<br />
stunning ocean views and an<br />
unprecedented range of amenities and<br />
services, the Villas are the ultim<strong>at</strong>e<br />
accommod<strong>at</strong>ions – unlike anything<br />
found <strong>at</strong> other resorts – offering<br />
exceptional vers<strong>at</strong>ility for<br />
accommod<strong>at</strong>ing family and friends<br />
<strong>at</strong>tending the wedding event.<br />
Conveniently loc<strong>at</strong>ed just steps away<br />
from ceremony and reception spaces, the<br />
Bridal Suite provides a priv<strong>at</strong>e place to<br />
enjoy moments together with family and<br />
friends. It fe<strong>at</strong>ures a spacious dressing<br />
room, adjoining gown storage and a<br />
luxurious salon and make-up st<strong>at</strong>ion. A<br />
rich backdrop for photography, the<br />
Suite’s comfortable upholstered se<strong>at</strong>ing,<br />
silk pillows and an elegant color palette<br />
of soft greens, gold and ivory allows the<br />
bride to relax and take center stage.<br />
Wedding guests are looked after by a dedic<strong>at</strong>ed Wedding Concierge, who greets guests, organizes<br />
the couple’s gifts and cre<strong>at</strong>es a gift list.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
PELICAN HILL CATERS TO THE HIGHEST LEVEL MEETINGS & EVENTS<br />
With its unsurpassed standards of service and luxury, st<strong>at</strong>e-of-the-art facilities, array of plush<br />
indoor meeting rooms and beautiful outdoor venues, and dram<strong>at</strong>ic and easily accessible seaside<br />
setting, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® is a preferred venue for the most exclusive and demanding<br />
group functions, from top-tier board meetings and high-level corpor<strong>at</strong>e retre<strong>at</strong>s to exclusive<br />
banquets and other events.<br />
<strong>The</strong> 20,000 square feet of function space includes a range of meeting spaces for board meetings,<br />
corpor<strong>at</strong>e retre<strong>at</strong>s, social functions, weddings and other events. Spacious venue options include<br />
ballrooms and meeting rooms in the main hotel, as well as a stand-alone event facility called Mar<br />
Vista, with its own arrival area, separ<strong>at</strong>ing group activities from the hotel and allowing for more<br />
priv<strong>at</strong>e events. In addition to luxurious meeting rooms with outdoor terraces, Mar Vista offers<br />
such one-of-a-kind venues as La Capella, the <strong>Resort</strong>’s indoor wedding space, as well as an<br />
outdoor event lawn and striking rotunda.<br />
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Meetings and Events <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Page 2<br />
Main Hotel: In the <strong>Resort</strong>’s main hotel, elegant rooms spill out into the light-filled loggia th<strong>at</strong><br />
fe<strong>at</strong>ures floor-to-ceiling windows, looking out over manicured greens and the Pacific Ocean.<br />
Facilities include:<br />
4,560-square-foot Pacifica Ballroom, handling up to 400 guests for receptions or 260 for<br />
banquets; the ballroom is divisible in three rooms, ranging from 1,040 to 1,920 square feet.<br />
1,012-square-foot Laguna Boardroom, an ultra-plush venue accommod<strong>at</strong>ing up to 22<br />
<strong>at</strong>tendees.<br />
Balboa, C<strong>at</strong>alina, Lido and Newport meeting rooms, ranging from 999 to 1,326 square feet<br />
and accommod<strong>at</strong>ing 34 to 42 guests each for conferences, and up to 120 each for receptions.<br />
Mar Vista: Mar Vista, adjacent the main hotel with its own arrival area for more priv<strong>at</strong>e<br />
events, fe<strong>at</strong>ures substantial terraces, outdoor fireplaces and event rooms th<strong>at</strong> are filled with light<br />
from expansive walls of glass showcasing exquisite ocean and links views. Facilities include:<br />
Mar Vista A, B and C, each 1,156<br />
square feet. <strong>The</strong>y can each<br />
accommod<strong>at</strong>e 28 for conferences or<br />
100 for receptions.<br />
1,225-square-foot Mar Vista<br />
Lounge, for up to 100 guests<br />
reception-style.<br />
728-square-foot Sun Room, a<br />
circular, south-facing room b<strong>at</strong>hed<br />
in light for up to 50 for receptions.<br />
1,886-square-foot Mar Vista<br />
Terrace, for up to 60 for banquets<br />
and 80 for receptions.<br />
3,150-square-foot Lower P<strong>at</strong>io, for<br />
up to 180 for banquets and 275 for<br />
receptions.<br />
2,752-square-foot La Capella, a<br />
uniquely romantic, free-standing<br />
building with a bell tower th<strong>at</strong>’s a<br />
favorite for weddings and other gala<br />
events, accommod<strong>at</strong>ing 120 for<br />
banquets and 180 for receptions.<br />
Event Lawn & Rotunda: <strong>Pelican</strong><br />
<strong>Hill</strong> event lawn is among the premier<br />
loc<strong>at</strong>ions on the Southern California<br />
coast for an outdoor function. In a<br />
verdant and priv<strong>at</strong>e setting, it fe<strong>at</strong>ures<br />
an iconic Renaissance rotunda and<br />
spectacular vistas over the <strong>Resort</strong>, the<br />
golf courses, the coastline and the Pacific Ocean. Spanning 4,950 square feet, the event lawn will<br />
accommod<strong>at</strong>e up to 270 for a banquet and 350 for a reception.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
SUSTAINABILITY AT PELICAN HILL<br />
Beyond its 36 spectacular holes designed by Tom Fazio, acclaimed Golf Club and Academy,<br />
Italian architecture, luxurious accommod<strong>at</strong>ions, world-class dining, and stunning n<strong>at</strong>ural<br />
seaside setting, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® is one of the n<strong>at</strong>ion’s leading green golf resorts.<br />
<strong>Pelican</strong> <strong>Hill</strong> is one of the newest Golf Magazine Eco-friendly Green Hall of Fame Award<br />
winners, among just three U.S. properties selected in 2012. <strong>Pelican</strong> <strong>Hill</strong> has also been selected as<br />
one of OC Metro’s Green Team honorees in the magazine’s April 2012 issue. Since opening<br />
in l<strong>at</strong>e 2008, <strong>The</strong> <strong>Resort</strong> has also been named a Golf Digest Green Star Environmental<br />
Award Finalist.<br />
Land Stewardship<br />
<strong>Pelican</strong> <strong>Hill</strong> owner-and-oper<strong>at</strong>or Irvine Company <strong>Resort</strong> Properties is steward of one of<br />
California’s most beautiful stretches of coastal land, which encompass 504 acres, including 80<br />
acres of protected habit<strong>at</strong>. <strong>The</strong> Irvine Ranch ® , which includes <strong>Pelican</strong> <strong>Hill</strong>, has been under<br />
priv<strong>at</strong>e ownership for nearly 150 years and is considered one of the largest and most successful<br />
master-planned urban environments in the United St<strong>at</strong>es. This land is a valuable, nonrenewable<br />
resource th<strong>at</strong> must be managed with careful planning and long-range vision. In planning,<br />
building and oper<strong>at</strong>ing <strong>The</strong> <strong>Resort</strong>, the Irvine Company <strong>Resort</strong> Properties continues the<br />
tradition of land stewardship, focusing on the long-term view.<br />
W<strong>at</strong>er Conserv<strong>at</strong>ion<br />
<strong>Pelican</strong> <strong>Hill</strong> sets a new standard for green golf<br />
resorts with its environmentally friendly w<strong>at</strong>er<br />
management system. As part of <strong>The</strong> <strong>Resort</strong><br />
and Golf Club’s development, the two existing<br />
18-hole ocean-view golf courses closed for two<br />
years, allowing renowned designer Tom Fazio<br />
to “re-perfect” his masterpieces, which<br />
originally opened in the early 1990s.<br />
As part of this renov<strong>at</strong>ion, <strong>Pelican</strong> <strong>Hill</strong> went to<br />
unprecedented lengths to design and install a<br />
w<strong>at</strong>er-management system based on<br />
conserv<strong>at</strong>ion and recycling, designed to protect the area’s most important asset: the Pacific<br />
Ocean. Orange County Coastkeeper, an environmental organiz<strong>at</strong>ion consulted during the<br />
planning process, has deemed the w<strong>at</strong>er-management system as the most advanced of any seen<br />
on the California Coast, likely to become a model for the st<strong>at</strong>e.<br />
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Sustainability <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Page 2<br />
Sophistic<strong>at</strong>ed irrig<strong>at</strong>ion and five underground<br />
rainw<strong>at</strong>er runoff collection cisterns enable the<br />
use of only as much w<strong>at</strong>er as needed by<br />
monitoring how much w<strong>at</strong>er veget<strong>at</strong>ion needs<br />
and how much the soil can hold. <strong>The</strong> cisterns,<br />
which collectively hold 1.25 million gallons of<br />
w<strong>at</strong>er, are emptied within 10 days following<br />
each storm in order to continue capturing rain<br />
runoff throughout the rainy season.<br />
A full-time w<strong>at</strong>er quality manager monitors<br />
and maintains the system, which accomplishes<br />
three things: 1) conserves more than 50<br />
million gallons of w<strong>at</strong>er per year; 2) reduces<br />
the amount of debris and contaminants in the w<strong>at</strong>er; 3) and captures and recycles runoff.<br />
W<strong>at</strong>er Diversion & Filtr<strong>at</strong>ion<br />
Throughout <strong>Pelican</strong> <strong>Hill</strong>, c<strong>at</strong>ch basin inserts have been installed and maintained on all drains<br />
along cart p<strong>at</strong>hs to filter runoff w<strong>at</strong>er and capture organic debris before it enters the storm drain<br />
system. Inserts contain a blend of polymers, specifically aimed <strong>at</strong> removing oil deriv<strong>at</strong>ives and<br />
hydrocarbons from w<strong>at</strong>er.<br />
Built into the Ocean South Course’s hole 10 and hole 15, two bio-filtr<strong>at</strong>ion/ bio-retention basins<br />
tre<strong>at</strong> runoff from the adjacent Golf Maintenance Facility. <strong>The</strong> basins act as filtr<strong>at</strong>ion devices,<br />
removing pollutants through a variety of physical and biological tre<strong>at</strong>ment processes.<br />
<strong>Pelican</strong> Point Lift St<strong>at</strong>ion, loc<strong>at</strong>ed on the Ocean South Course’s hole 12, takes dry season<br />
runoff flows from the golf course, a portion of Pacific Coast Highway and two adjacent<br />
neighborhoods, and pumps it to the Orange County Sanit<strong>at</strong>ion District's sewer system. This<br />
prevents waste w<strong>at</strong>er, debris and contaminants from entering the ocean <strong>at</strong> Crystal Cove St<strong>at</strong>e<br />
Park, which is design<strong>at</strong>ed as an Area of Special Biological Significance by the St<strong>at</strong>e W<strong>at</strong>er<br />
Resources Control Board. Before the install<strong>at</strong>ion of this system, runoff reached the ocean yearround,<br />
some of it from n<strong>at</strong>ural groundw<strong>at</strong>er sources, although a majority came from the<br />
adjacent neighborhoods.<br />
Wildlife & Habit<strong>at</strong><br />
<strong>Pelican</strong> <strong>Hill</strong> is home to numerous animal species, including coyotes, bobc<strong>at</strong>s, birds of prey, Gre<strong>at</strong><br />
Egret, Road runners, r<strong>at</strong>tlesnakes, California gn<strong>at</strong>c<strong>at</strong>chers, various w<strong>at</strong>erfowl, and even<br />
shorebirds like the Whimbrel and the Willet. Thriving in the area, red-tail hawks have<br />
successfully housed fledglings for several years in a row, along with multiple other raptor nests.<br />
Supporting <strong>Pelican</strong> <strong>Hill</strong>’s wildlife, <strong>The</strong> <strong>Resort</strong> installed 10 bluebird nesting boxes throughout the<br />
Ocean South golf course. Three of the nesting boxes housed two clutches of eggs, and a total of<br />
19 bluebird chicks successfully fledged the nests. <strong>The</strong> golf course is also home to an ongoing<br />
bobc<strong>at</strong> study, fe<strong>at</strong>uring motion-sensor cameras. Cameras have captured <strong>at</strong> least five individual<br />
bobc<strong>at</strong>s, led by a dominant male. Photos of a bobc<strong>at</strong> with two cubs have been captured on<br />
camera walking through a cart p<strong>at</strong>h tunnel.<br />
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Sustainability <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Page 3<br />
Following the construction of <strong>The</strong> <strong>Resort</strong>, more than 16 acres of n<strong>at</strong>ive Coastal Sage Scrub<br />
(CSS) habit<strong>at</strong> were installed on the golf course and adjacent areas to offset the impacts of<br />
development. Restor<strong>at</strong>ion areas th<strong>at</strong> were converted from ornamental landscape beds and turf<br />
areas between golf holes are monitored by biologists who survey the sites annually. Nine coastal<br />
California gn<strong>at</strong>c<strong>at</strong>chers (listed as a Species of Special Concern in California and listed as<br />
Thre<strong>at</strong>ened by the U.S. Fish and Wildlife Service) have been observed in these restor<strong>at</strong>ion areas.<br />
Energy Use and Conserv<strong>at</strong>ion<br />
To conserve energy and reduce electricity usage during peak times, golf cart charging is rot<strong>at</strong>ed.<br />
<strong>The</strong> <strong>Resort</strong> completely shuts down certain areas of the property, such as unoccupied guest<br />
rooms and the central laundry facility, during low occupancy periods to reduce electricity and<br />
gas usage. LED lighting is installed throughout the property to reduce electricity usage, based on<br />
lower w<strong>at</strong>tage of new lights, as well as reduce air conditioning demand due to the other lights<br />
gener<strong>at</strong>ing much more he<strong>at</strong> per bulb.<br />
Waste Disposal<br />
Since opening, <strong>The</strong> <strong>Resort</strong> established a recycling and cardboard bailing program by switching<br />
out its original trash hauler, which only provided one bin type for all food waste and recyclables.<br />
<strong>The</strong> new program fe<strong>at</strong>ures five recycle bins and eight trash bins across the 504-acre property.<br />
Additionally, <strong>The</strong> <strong>Resort</strong> increased recycling with a new compactor system <strong>at</strong> its event center,<br />
which hosts large group functions th<strong>at</strong> produce a gre<strong>at</strong> volume of waste.<br />
For green waste recycling, golf course landscape staff prune a majority of the pine trees on the<br />
courses and chip the m<strong>at</strong>erial to be used as mulch in landscape beds throughout the courses.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
PELICAN HILL GOLF CLUB – OCEAN NORTH COURSE<br />
HOLE-BY-HOLE DESCRIPTION<br />
1. <strong>The</strong> green on this beautiful 542-yard par 5 opening hole can be reached with two wellplaced<br />
shots. A new row of trees was added, and bunkers shifted from left to right, to<br />
favor the left side of the generous fairway, which is the safe play off the tee. A more<br />
aggressive play would be to skirt the inside edge of the long fairway bunker on the right. A<br />
well-placed second shot to the right sets up the best angle to approach this deep, doubletiered<br />
green.<br />
2. This difficult downhill 197-yard par 3 requires a precise tee shot with the correct club.<br />
Take into account the elev<strong>at</strong>ion change along with the wind when selecting your clubs.<br />
<strong>The</strong> percentage play is to the right side of the green, letting the slope feed the ball toward<br />
the hole.<br />
3. Enjoy the view from the elev<strong>at</strong>ed tee on this deceptive 409-yard par 4. Choosing a club<br />
th<strong>at</strong> will leave the tee shot short of the fairway bunkers on the left and the barranca on the<br />
far-right side is the highest percentage play, and provides the best angle of approach. <strong>The</strong><br />
two-tiered green slopes right to left with a bunker guarding the front left. Favor the right<br />
side on the approach onto the green.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Ocean North Course<br />
Page 2<br />
4. This next hole fe<strong>at</strong>ures a very challenging, slight dogleg left, 433-yard par 4. A well-struck<br />
drive down the left side, challenging the fairway bunker, will yield the optimum angle to<br />
approach the well-guarded, two-tiered green. It’s protected in the front and on the right,<br />
so favor the left side with your approach shot.<br />
5. An accur<strong>at</strong>e tee shot is important on this downhill 441-yard par 4 because of the<br />
protection provided by a deep rough on the left and a fairway bunker on the right. Favor<br />
the left side on your approach to a downhill green protected on the right by a bunker and<br />
a canyon. Take into account the change in elev<strong>at</strong>ion, the wind and the slope of the fairway<br />
in selecting the correct club for the approach.<br />
6. This 170-yard par 3 fe<strong>at</strong>ures a slight downhill, demanding a forced carry over a canyon.<br />
Take plenty of club and favor hitting into the back of this double-tiered green. <strong>The</strong> slopes<br />
along the back and right of the green will send a well-placed shot rolling gently toward the<br />
center of the green.<br />
7. Here the player is up against a long, 450-yard par 4 th<strong>at</strong> fe<strong>at</strong>ures a bunker in the middle<br />
of an extraordinarily wide fairway. A well-placed tee shot to the left of the fairway bunker<br />
provides the best angle onto the green, while a safe tee shot to the right of the fairway<br />
bunker provides the largest landing area. <strong>The</strong> green is protected by a bunker complex<br />
short right and a sharp drop-off to the coastal-sage scrub. It is recommended to favor the<br />
left side of the green on the approach. Achieving par is a good score.<br />
8. With spectacular views of the Pacific Ocean, this exciting 540-yard par 5 invites a tee shot<br />
th<strong>at</strong> challenges the bunkers on both sides of the fairway. A good drive here will allow for a<br />
downhill <strong>at</strong>tempt <strong>at</strong> the green in two shots. Aim <strong>at</strong> the front-left corner of the green and<br />
the ball will feed toward the center. A safer play is to place the second shot just short of<br />
the far-left bunker, leaving a short downhill approach for the optimal angle toward the<br />
long, narrow green.<br />
9. A difficult, 424-yard par 4, this hole requires an accur<strong>at</strong>e tee shot with distance control<br />
being a critical factor. A fairway wood, hybrid or long iron off the tee to the left center of<br />
the fairway is appropri<strong>at</strong>e as the fairway becomes quite narrow for longer shots. <strong>The</strong>re are<br />
also two series of bunker complexes in addition to an abundance of coastal-sage scrub<br />
guarding the right side. Facing an downhill shot from a lower lie onto the green, choose<br />
more club than you normally would. <strong>The</strong> elev<strong>at</strong>ion change is drastic and will allow your<br />
approach to carry to the front-right, green-side bunker.<br />
10. Here the player finds a slight dogleg left uphill 421-yard par 4. Off the tee, the fairway is<br />
guarded by bunkers left and right. An accur<strong>at</strong>e tee shot splitting the fairway will provide<br />
the best look <strong>at</strong> the green. Your approach is uphill onto a long green with multiple tiers, so<br />
selecting the correct club is important here. A pot bunker protecting the front-left side of<br />
the green will challenge any aggressive approach if the hole loc<strong>at</strong>ion is on the left.<br />
11. This tantalizingly short downhill 369-yard par 4 doglegs slightly to the right with<br />
numerous bunkers along the right side. Favor the left side. Long hitters can end up safely<br />
on the fairway, close to the green. Your approach shot may be from a downhill lie,<br />
meaning the correct loft-club selection is paramount. Precise distance control with a lowrunning<br />
approach will allow for a fair birdie <strong>at</strong>tempt.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Ocean North Course<br />
Page 3<br />
12. A well-struck tee shot is a must on this uphill 202-yard par 3 as there are green-side<br />
bunkers left and right. Favoring the left side will allow a shot to feed toward the center of<br />
the green. <strong>The</strong> wise player would use an additional club for this tee shot.<br />
13. An accur<strong>at</strong>e tee shot is needed to land on the fairway of this narrow downhill 345-yard par<br />
4. Consider using a fairway wood, hybrid or long iron off the tee so the shot can land in<br />
the widest part of the fairway, near the fairway bunker left. Your approach shot will be<br />
uphill toward an elev<strong>at</strong>ed green th<strong>at</strong> plays longer than the noted yardage. <strong>The</strong> green has<br />
several slopes and is protected by bunkers front left and right.<br />
14. This inviting 411-yard par 4 with a slight dogleg right dares an aggressive tee shot<br />
challenging the right-side fairway bunkers. Any position on the fairway to the left or over<br />
the bunkers sets up an excellent approach shot. Your approach will lead onto an elev<strong>at</strong>ed<br />
green th<strong>at</strong> slopes from back to front and is guarded by well-placed bunkers right and front<br />
left. Pay close <strong>at</strong>tention to ocean breezes and select a club th<strong>at</strong> will fly well onto the green.<br />
15. This demanding 445-yard par 4 has a slight uphill right-to-left dogleg. A deep fairway<br />
bunker guards the left side as the fairway is slanted slightly right to left. <strong>The</strong> preferred tee<br />
shot requires an accur<strong>at</strong>e right-to-left draw to set up the best angle of approach. <strong>The</strong> long<br />
green tilts slightly right to left and has multiple slopes with bunkers protecting it short<br />
right and green-side left. An approach into the center of the green will provide a<br />
reasonable birdie putt to most hole loc<strong>at</strong>ions.<br />
16. This 158-yard par 3 is uphill, deceptively so, and allows for an aggressive shot toward the<br />
flagstick. When selecting your club, take into consider<strong>at</strong>ion the strong ocean breezes th<strong>at</strong><br />
could in fact aid your tee shot. <strong>The</strong> green is two-tiered, back to front, and is heavily<br />
guarded by bunkers short left and long right.<br />
17. This is an outstanding 558-yard par 5 with a number of options. <strong>The</strong> safe play on your tee<br />
shot is to favor the left side, as the right fe<strong>at</strong>ures w<strong>at</strong>er and a large, intimid<strong>at</strong>ing fairway<br />
bunker. A risky tee-shot, challenging the fairway bunker, provides the reward of being<br />
able to <strong>at</strong>tempt a very difficult second shot over a canyon and bunkers to the green. For<br />
many, the best play on the second shot is to aim <strong>at</strong> one of the bunkers on the left, so<br />
choose a club th<strong>at</strong> sets up the ideal angle to approach. You’ll be hitting your approach<br />
towards an uphill green th<strong>at</strong> slopes from back to front and is protected on the right by<br />
bunkers and coastal-sage scrub.<br />
18. A terrific and challenging finish is provided by this dogleg right 430-yard par 4. An<br />
accur<strong>at</strong>e tee shot – using a fairway wood, hybrid or long iron – towards the fairway<br />
bunker complex on the left sets up the best angle for your approach to the green. <strong>The</strong> right<br />
side of the fairway is guarded by a deep and dangerous bunker complex and the entire<br />
right side is surrounded by coastal-sage scrub. <strong>The</strong> downhill approach will go over a<br />
canyon to an undul<strong>at</strong>ing green th<strong>at</strong> is well protected with green-side bunkers on the right.<br />
Considering the elev<strong>at</strong>ion change <strong>at</strong> this loc<strong>at</strong>ion, selecting the proper club is imper<strong>at</strong>ive.<br />
Par is a gre<strong>at</strong> score on this hole and provides an excellent finish to a memorable golfing<br />
experience.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
PELICAN HILL GOLF CLUB – OCEAN SOUTH COURSE<br />
HOLE-BY-HOLE DESCRIPTION<br />
1. After driving a cart over the iconic classically designed bridge, players start play with an<br />
outstanding 443-yard par 4 calling for an aggressive tee shot th<strong>at</strong> challenges the right-side<br />
fairway bunker, yielding the best angle for a downhill approach to a very long green. <strong>The</strong><br />
safe approach is toward the right side of the green.<br />
2. Accuracy off the tee is more important than distance on this 353-yard par 4 as any tee<br />
shot down the left side will kick towards the center of the fairway. Consider wh<strong>at</strong> level the<br />
hole is on as you approach this two-tiered green, which is well-guarded on the right by a<br />
large bunker. <strong>The</strong> best str<strong>at</strong>egy is to favor the left side of the green.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Ocean South Course<br />
Page 2<br />
3. Choose a 3 wood, hybrid or long iron off the tee on this dogleg right 346-yard par 4 and<br />
play down the left side of the fairway. This will leave an open shot onto the two-tiered<br />
green, which is heavily protected by two front bunkers making proper club selection<br />
critical for the approach.<br />
4. This downhill 142-yard par 3 plays shorter than the yardage due to a significant elev<strong>at</strong>ion<br />
change and the strong coastal winds <strong>at</strong> the player’s back. To achieve a reasonable birdie<br />
putt on this two-tiered green, club selection is vitally important. More conserv<strong>at</strong>ive<br />
players should favor the left side of the green.<br />
5. This exciting 359-yard par 4 provides <strong>at</strong> least two options. <strong>The</strong> best line off the tee for the<br />
best approach onto the green is to shoot left with a slight fade. Challenging the dogleg<br />
with a more aggressive line across the hazard toward the green provides a yardage<br />
advantage and should be played with a draw. Note th<strong>at</strong> there is a bunker protecting the<br />
front of the green and a sharp drop protecting the back. From the fairway, the ball may be<br />
influenced by a slight downhill and a side-hill lie demanding an approach to the left side<br />
of the green.<br />
6. For the tee shot on this uphill 402-yard par 4, play to the right, as the left side of the<br />
fairway is guarded by a bunker. <strong>The</strong> approach shot to the green is uphill, from a sloped<br />
fairway onto an elev<strong>at</strong>ed green. Add <strong>at</strong> least one extra club to your bag for this shot. <strong>The</strong><br />
green is long and tilts from back to front, so favor hitting long on the approach onto this<br />
slick green.<br />
7. <strong>The</strong> tee shot of this 193-yard par 3 is played from an elev<strong>at</strong>ed tee-box onto a well-guarded<br />
green, with w<strong>at</strong>er lurking along the right side and tricky ocean breezes. Account for the<br />
wind th<strong>at</strong> may be coming off the ocean. <strong>The</strong> safest shot is onto the left center of the green.<br />
8. Play the tee shot of this 562-yard par 5 down the right side of the fairway to take<br />
advantage of the right-to-left slope. <strong>The</strong> landing area for the approach is well-guarded by<br />
bunkers th<strong>at</strong> an aggressive player might challenge when setting up a third shot onto this<br />
deep green. Hitting an extra club is wise as the hole is loc<strong>at</strong>ed behind the greenside<br />
bunker on the left.<br />
9. An accur<strong>at</strong>e tee shot is important on this challenging 455-yard par 4. <strong>The</strong> fairway is<br />
guarded by a long bunker on the left as well as trees th<strong>at</strong> squeeze approach shots from the<br />
right. <strong>The</strong> green is slightly elev<strong>at</strong>ed with multiple tiers and a false front, so use plenty of<br />
club to reach the center of the green. Achieving par on this hole is an accomplishment for<br />
players of all skill levels.<br />
10. From the tee, the average player will find the fairway opens up slightly on the right side.<br />
<strong>The</strong> approach shot is onto a deep green th<strong>at</strong> is guarded by a bunker on the right side.<br />
Favor the left side of the green to allow for a chance <strong>at</strong> birdie on this very challenging 475-<br />
yard par 4.<br />
11. <strong>The</strong> fairway of this 367-yard par 4 is protected by trees and a bunker on the right side, so a<br />
tee shot down the left hand side sets up the optimal angle for a shot <strong>at</strong> the green. When<br />
teeing off, the player only sees a white ball soaring in the blue of sky and w<strong>at</strong>er, cre<strong>at</strong>ing a<br />
moment of suspense as to where it will land. <strong>The</strong> approach should be played with a short<br />
iron th<strong>at</strong> demands accuracy because the green is well guarded by a complex of dune-like<br />
sand bunkers.<br />
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<strong>Pelican</strong> <strong>Hill</strong> Ocean South Course<br />
Page 3<br />
12. <strong>The</strong> green of this 159-yard par 3 is protected by bunkers short, right and long. With<br />
beautiful Crystal Cove St<strong>at</strong>e Beach to the left, consider the wind and favor the right side of<br />
this long, multi-tiered green. <strong>The</strong> hole loc<strong>at</strong>ion will affect club selection even in calm wind<br />
conditions.<br />
13. Take a moment to enjoy the beautiful coastline view before playing this picturesque hole.<br />
This short 131-yard par 3 has two separ<strong>at</strong>e greens: check the yardage pl<strong>at</strong>es for the left or<br />
right green to ensure you’re referencing the correct yardage to the correct green. Precise<br />
distance control will reward the player on this hole as both greens are heavily protected by<br />
bunkers, and subject to prominent ocean breezes.<br />
14. <strong>The</strong> uphill fairway of this 544-yard par 5 is guarded by trees and bunkers on the right, so a<br />
tee shot down the left side is ideal. <strong>The</strong> uphill second shot to the left or past the next set of<br />
bunkers allows for an optimal approach onto this multi-level green. <strong>The</strong> green undul<strong>at</strong>es<br />
from left to right so playing your approach onto the correct pl<strong>at</strong>eau affords an opportunity<br />
for a birdie.<br />
15. <strong>The</strong> uphill dogleg right of this 407-yard par 4 requires stamina with each shot and plays<br />
longer than the yardage. Play the tee shot aggressively onto the left side of the fairway to<br />
allow for the optimal angle onto this very long green. <strong>The</strong> approach shot is onto a twotiered,<br />
elev<strong>at</strong>ed green th<strong>at</strong> is well protected by coastal sage scrub with bunkers on the<br />
right and trees to the left. <strong>The</strong> long green is three-to-four tiers deep, so using plenty of<br />
club on the approach is essential to finding the correct tier. Par is an excellent score for<br />
players of all skill levels.<br />
16. Follow the spectacular view to this picturesque 219-yard par 3, where an infinity-edge<br />
green appears to play to the end of the world. <strong>The</strong> long green is flanked on both sides by<br />
bunkers and slopes from back to front. Check the wind, as there are no trees to block the<br />
ocean breeze. We recommend taking an extra club and playing to the center of the green.<br />
17. This challenging 570-yard par 5 requires accuracy off the tee in order to hit into the center<br />
of the fairway, which is guarded by a bunker right and trees left. Favor the left side of the<br />
fairway for your second shot to set up a better angle onto the green. Consider the most<br />
appropri<strong>at</strong>e club and adjust your stance for the lie angle to compens<strong>at</strong>e for the uphill<br />
approach. <strong>The</strong> green is protected by bunkers left and right so distance control is<br />
important.<br />
18. A challenging finishing hole of 453 yards where achieving par 4 is an excellent score.<br />
Deciding how much angle to cut off will determine how precise your tee shot needs to be.<br />
More aggressive players will challenge the coastal-sage scrub and bunkers left and right to<br />
reach the end of the fairway and set up a short approach to this elev<strong>at</strong>ed and multi-tiered<br />
green. Your approach shot should favor the left side of the green, which is protected by<br />
deep bunkers short right, as well as a left-to-right sloping, slick putting surface. This<br />
results in a truly gre<strong>at</strong> way to finish your round.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
ACCOLADES & HONORS<br />
<strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® is the paramount realiz<strong>at</strong>ion of the superior quality and service for<br />
which the Irvine Company ® has been known since 1864. Through a continued commitment to<br />
excellence and the environment, the Irvine Company has built a lasting legacy developing<br />
master-planned communities, luxury apartments, resorts, golf clubs and commercial real est<strong>at</strong>e<br />
th<strong>at</strong> enrich communities. Th<strong>at</strong> legacy includes the don<strong>at</strong>ion of 50,000 acres to the preserv<strong>at</strong>ion of<br />
the Irvine Ranch ® in Orange County.<br />
<strong>Pelican</strong> <strong>Hill</strong> has been honored to earn the acknowledgement of its peers and guests, including the<br />
following accolades:<br />
Andrew Harper's Hideaway Report<br />
Grand <strong>Resort</strong> Award 2012 (January 2012)<br />
Recommend<strong>at</strong>ion with 95 R<strong>at</strong>ing (April 2011)<br />
Top Golf <strong>Resort</strong>s, 2011 & 2009 Reader Survey<br />
Top 10 Family <strong>Resort</strong>s, 2011 Reader Survey<br />
Top 20 Spa <strong>Resort</strong>s, 2011 Reader Survey<br />
Condé Nast Traveler<br />
Top Southern California <strong>Resort</strong> Spa in "Top 100 U.S. <strong>Resort</strong> Spas” Readers' Choice<br />
Awards 2012 (March 2013)<br />
Top Southern California <strong>Resort</strong> ranking in Readers' Choice Awards 2013 & 2012<br />
(November 2013 & November 2012)<br />
Top California <strong>Resort</strong> Spa and #5 ranking in "Top 100 <strong>Resort</strong> Spas – U.S. Mainland,"<br />
Readers' Choice Awards 2011 (June 2012)<br />
World’s Top-R<strong>at</strong>ed Golf <strong>Resort</strong> & #1 California Golf <strong>Resort</strong>, Readers' Choice Awards 2011<br />
(April 2012)<br />
#1 U.S. <strong>Resort</strong>, Readers' Choice Awards 2011 (October 2011)<br />
#1 California Golf <strong>Resort</strong>, Readers' Choice Awards 2010 (April 2011)<br />
Top 100 Best in the World (Readers' Choice Awards) 2011 & 2010<br />
Gold List 2013, 2012 & 2011<br />
Hot List: 2009, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> & <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Travel + Leisure<br />
Top 50 <strong>Resort</strong>s in the Continental U.S., World’s Best Awards 2012 & 2011<br />
500 World's Best Hotels 2012 & 2011<br />
Top 100 World's Best Hotels, 2011 Readers’ Poll<br />
America's Best Hotels 2011<br />
America's Best Coastal Hotels 2010<br />
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<strong>Pelican</strong> <strong>Hill</strong> Awards & Rankings<br />
Page 2<br />
World's Best Hotels for Families 2010<br />
It List 2009<br />
Robb Report<br />
World's Top 100 <strong>Resort</strong>s 2012<br />
Best of the Best 2009<br />
Wine Spect<strong>at</strong>or<br />
Restaurant Wine List Award of Excellence 2013, 2012 & 2011, Andrea<br />
Celebr<strong>at</strong>ed Living<br />
Pl<strong>at</strong>inum Hotels 2011, Editor’s Mention<br />
Pl<strong>at</strong>inum Spas 2010, Editor’s Mention<br />
Forbes Five Star R<strong>at</strong>ing<br />
2013, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
2013, 2012, 2011 & 2010, <strong>The</strong> Spa <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
AAA Five Diamond Award<br />
2013, 2012, 2011, 2010 & 2009, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
U.S. News<br />
Best Hotels in the USA 2012 (Gold Badge)<br />
Golfweek<br />
Best <strong>Resort</strong> Courses 2012 & 2011<br />
Best Courses You Can Play 2013, 2012, 2011, 2010 & 2009<br />
Golf Magazine<br />
Green Golf <strong>Resort</strong> Award 2012<br />
Premier <strong>Resort</strong>s 2012-2013 Readers’ Choice (Silver Medal)<br />
Premier <strong>Resort</strong>s 2010-2011 Readers’ Choice (Silver Medal)<br />
Golf Digest<br />
America's 100 Gre<strong>at</strong>est Public Golf Courses 2013/2014, Ocean South<br />
America's 100 Gre<strong>at</strong>est Public Golf Courses 2011/2012, Ocean North & Ocean South<br />
<strong>The</strong> World's Gre<strong>at</strong>est Golf 2009/2010, Ocean South<br />
Green Star Environmental Award Finalist<br />
LINKS Magazine<br />
Top 25 Golf <strong>Resort</strong>s of the World, 2013<br />
GolfWorld<br />
Top 50 <strong>Resort</strong>s, 2009-2010 Readers’ Choice Awards<br />
Golf Odyssey<br />
Best New <strong>Resort</strong>, 2009-2010 Best Golf Vac<strong>at</strong>ions Destin<strong>at</strong>ions<br />
- more -
<strong>Pelican</strong> <strong>Hill</strong> Awards & Rankings<br />
Page 3<br />
Los Angeles Times<br />
Best Southern California Golf Course, 2012 & 2011 Readers' Choice Awards<br />
Best Hotel (Orange County), 2012 Readers' Choice Awards<br />
Best Day Spa (Orange County), 2012 & 2011 Readers' Choice Awards<br />
Best Southern California Romantic Restaurant & Fine Dining, 2012 Readers' Choice<br />
Awards, Andrea<br />
Best Italian Restaurant (Orange County), 2012 & 2011 Readers' Choice Awards, Andrea<br />
Best Southern California Hotel Bar/Lounge, 2012 Readers' Choice Awards, Andrea<br />
Best Southern California Sports Bar & Grill, 2012 Readers' Choice Awards, <strong>Pelican</strong> Grill<br />
Best Sports Bar & Grill (Orange County), 2011 Readers' Choice Awards, <strong>Pelican</strong> Grill<br />
Best Outdoor/Pool Bar (Orange County), 2012 Readers' Choice Awards, Coliseum Pool &<br />
Grill<br />
Best Breakfast/Brunch (Orange County), 2012 & 2011 Readers' Choice Awards, Coliseum<br />
Pool & Grill<br />
Western Golf Alliance<br />
Top 10 Southern California Golf Course Rankings 2012<br />
Entrée Travel Newsletter<br />
Best U.S. <strong>Resort</strong>, Best of 2010<br />
Orange Coast<br />
Top 10 Restaurants 2012, Andrea<br />
OC Metro<br />
Green Team Awards 2012, <strong>Pelican</strong> <strong>Hill</strong> Golf Club<br />
<strong>The</strong> Orange County Register<br />
Best Place to Get Married in Best of Orange County 2011 & 2010<br />
Best Golf Course/Driving Ranges in Best of Orange County 2013, 2012, 2011 & 2010<br />
Riviera Orange County<br />
Best New Luxury Restaurant 2009, Andrea<br />
OC Weekly<br />
Best Golf Course, Best of OC Awards 2011, <strong>Pelican</strong> <strong>Hill</strong> Golf Club's Ocean North Course<br />
Travel Weekly<br />
2012 & 2011 Superior Deluxe Property R<strong>at</strong>ing in Hotel and Travel Index Classific<strong>at</strong>ion<br />
System<br />
Smart Meetings<br />
2013 Best Coastal Hotels Smart Star Bronze Award<br />
2012 & 2010 Pl<strong>at</strong>inum Choice Awards<br />
Spa Magazine<br />
Favorite New Spa, 2009 Silver Sage Readers’ Choice Awards<br />
- more -
<strong>Pelican</strong> <strong>Hill</strong> Awards & Rankings<br />
Page 4<br />
Elite Traveler<br />
101 Top Hotel Suites 2009<br />
TripAdvisor<br />
Top 10 Relax<strong>at</strong>ion/Spa Hotels in the United St<strong>at</strong>es, 2011 Travelers' Choice Best Hotels<br />
Award of Excellence 2013 & 2012, <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong><br />
Award of Excellence 2013 & 2012, <strong>Pelican</strong> <strong>Hill</strong> Golf Club<br />
Award of Excellence 2013 & 2012, Andrea Ristorante<br />
Award of Excellence 2013, <strong>Pelican</strong> Grill<br />
Award of Excellence 2013, Coliseum Pool & Grill<br />
GAYOT<br />
5 Golden Keys R<strong>at</strong>ing (<strong>Resort</strong>)<br />
Top 10 U.S. Romantic Restaurants 2012, Andrea<br />
Top 10 Orange County (CA) Hotels 2012<br />
Top 10 Orange County (CA) Romantic Hotels 2012<br />
Top 10 Orange County Romantic Restaurants 2012, Andrea<br />
Top 10 Orange County Chef's Table Restaurants 2012, Andrea<br />
Top 10 Orange County Italian Restaurants 2012, Andrea<br />
Top 10 Orange County Food R<strong>at</strong>ing Restaurants 2012, Andrea<br />
Top 10 Orange County Wine List Restaurants 2012, Andrea<br />
Top 10 Orange County Star Spotting Restaurants 2012, Andrea<br />
Top 10 Orange County Outdoor Dining Restaurants 2012, Andrea<br />
Top 10 Restaurant Views in Orange County 2012, Coliseum Pool & Grill<br />
OpenTable<br />
Top 10 Orange County Restaurants for Italian Food, 2011 Diners' Choice Awards, Andrea<br />
Top 10 Orange County Restaurants for American Food, 2011 Diners' Choice Awards,<br />
<strong>Pelican</strong> Grill<br />
Top 10 Orange County Restaurants for Best Ambiance, 2011 Diners' Choice Awards,<br />
<strong>Pelican</strong> Grill and Coliseum Pool & Grill<br />
Top 10 Orange County/ Los Angeles Restaurants for American Food, 2011 Diners' Choice<br />
Awards, <strong>Pelican</strong> Grill<br />
Best Ambiance, 2011 Diners' Choice Awards, <strong>Pelican</strong> Grill<br />
Best Service, 2011 Diners' Choice Awards, <strong>Pelican</strong> Grill<br />
Gre<strong>at</strong> for Lunch, 2011 Diners' Choice Awards, Coliseum Pool & Grill<br />
Top 50 U.S. Restaurants for Best Italian Cuisine, 2010 Diners' Choice Awards, Andrea<br />
Top 50 Most Romantic Restaurants in the U.S., 2010 Diners' Choice Awards, Andrea<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com
THE MANAGEMENT TEAM<br />
(Full bios are available for each of <strong>The</strong> <strong>Resort</strong> <strong>at</strong> <strong>Pelican</strong> <strong>Hill</strong> ® executives listed below.)<br />
Ralph Grippo, President, Irvine Company <strong>Resort</strong> Properties: A senior executive with <strong>The</strong> Ritz<br />
Carlton Hotel Company for nearly two decades, he was most recently as vice president and area general<br />
manager for seven luxury hotels in China, while also serving as general manager of the company’s China<br />
flagship, <strong>The</strong> Portman Ritz-Carlton in Shanghai.<br />
Giuseppe Lama, Managing Director: An Italian hotelier who has served as general manager of some of<br />
the world’s finest hotels including the legendary Hotel Del Coronado, San Diego, and most recently<br />
Estancia La Jolla Hotel & Spa, La Jolla, California.<br />
Steve Friedlander, Vice President – Golf: His 30 years of experience oper<strong>at</strong>ing renowned golf clubs<br />
includes, most recently, Kohler Co.’s celebr<strong>at</strong>ed trio of Whistling Straits and Blackwolf Run in Wisconsin<br />
and <strong>The</strong> Duke’s in St. Andrews, Scotland.<br />
Jean Pierre Dubray, Executive Chef: Originally from France, he was previously with <strong>The</strong> Ritz-<br />
Carlton Hotel Company for more than 20 years, most recently as executive chef of <strong>The</strong> Ritz-Carlton San<br />
Francisco and its Five Diamond restaurant <strong>The</strong> Dining Room.<br />
Robin Dunivin, Spa Director: Robin brings over 20 years of leadership experience in the spa industry,<br />
having served as spa manager for S<strong>at</strong>ori Day Spa in Long Beach, California and in a management role <strong>at</strong> the<br />
Ritz-Carlton, Dana Point.<br />
Frank Ashmore, Director of Sales & Marketing: With more than 20 years in the luxury hospitality<br />
market, his previous experience includes leadership roles with Destin<strong>at</strong>ion Hotels & <strong>Resort</strong>s, <strong>The</strong> Ritz-<br />
Carlton Hotel Company, West Paces Hotel Group, Solís Hotels & <strong>Resort</strong>s and Capella Hotels & <strong>Resort</strong>s.<br />
Amanda Reeve, CMP, Director of Meetings & Special Events: Her 16 years of event planning and<br />
luxury hospitality experience includes 10 years with Four Seasons Hotels & <strong>Resort</strong>s and leadership roles <strong>at</strong><br />
Florida’s Ocean Reef Club and the PGA N<strong>at</strong>ional <strong>Resort</strong> & Spa.<br />
# # #<br />
Media Contact:<br />
K<strong>at</strong>e Starr, Director of Communic<strong>at</strong>ions and Public Rel<strong>at</strong>ions<br />
Direct: 949.467.6833 | kstarr@pelicanhill.com