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A history of Italian tiles - Infotile

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A History <strong>of</strong> <strong>Italian</strong> Tiles - Part III<br />

The Rinascimento (Part I)<br />

Man, The Measure <strong>of</strong> All Things<br />

By Garreth Cruikshank<br />

“When I first undertook [this work]<br />

I did not intend to compile a list<br />

<strong>of</strong> artists with, say, an inventory <strong>of</strong><br />

their works... Those historians who<br />

are generally agreed to have produced<br />

the soundest work have not been<br />

satisfied just to give a bald narrative <strong>of</strong><br />

the facts but have also... investigated<br />

the ways and means and methods<br />

used by successful men in forwarding<br />

their enterprises... the best historians<br />

have tried to show how men have<br />

acted... recognising that <strong>history</strong> is<br />

the true mirror <strong>of</strong> life, they have not<br />

simply given a dry, factual account <strong>of</strong><br />

what happened... but have explained<br />

the opinions, counsels, decisions and<br />

plans that lead men to successful or<br />

unsuccessful action. This is the true<br />

spirit <strong>of</strong> <strong>history</strong>, which fulfils its true<br />

purpose in making men prudent and<br />

showing them how to live, apart from<br />

the pleasure it brings in presenting<br />

past events as if they were in the<br />

present... I have endeavoured not only<br />

to record what the artists have done<br />

but also note with some care the<br />

methods, manners, styles, behaviour<br />

and ideas <strong>of</strong> the artists. I have tried<br />

as well as I know how to help people<br />

who cannot find out for themselves<br />

to understand the sources and origins<br />

<strong>of</strong> various styles, and the reasons for<br />

the improvement or decline <strong>of</strong> the arts<br />

at various times and among different<br />

people” - Giorgio Vasari: Preface To<br />

Part II - Lives Of The Artists.<br />

“Eh, Garreth! Ciao. How are you How<br />

is the article going”<br />

Giovanni Favoriti, the brilliant young<br />

head chef at Baci Baci in Darlinghurst,<br />

came over and sat at my table. I was<br />

early and the restaurant hadn’t started<br />

to fill up yet.<br />

“I’m well Gio, but the article is taking<br />

longer than I hoped. There’s more to<br />

the Renaissance than meets the eye,<br />

let me tell you.”<br />

“You speak <strong>of</strong> the Renaissance, but<br />

this is not correct. ‘Renaissance’ is<br />

a French word to describe a great<br />

period <strong>of</strong> <strong>Italian</strong> <strong>history</strong> and culture.<br />

The French had nothing to do with<br />

it. You should use the <strong>Italian</strong> word -<br />

Rinascimento! Wait, I get something<br />

to drink.”<br />

‘Rinascimento’. As I sat quietly<br />

repeating the word to get the<br />

pronunciation right, I recalled an earlier<br />

conversation, in Forli, with the old lady<br />

Signora Poletta. She had used the<br />

word too, as she slowly unravelled the<br />

story <strong>of</strong> the journals and their author<br />

- ‘Pr<strong>of</strong>essore Bodkin’ from England.<br />

“It’s the same with food. The French<br />

did not know how to cook.” As he said<br />

this Giovanni plonked a bottle <strong>of</strong> Primo<br />

Estate ‘98 shiraz sangiovese, named Il<br />

Briconne, on the table.<br />

“This goes very well with Sicilian style<br />

food. Salute.”<br />

“Salute.”<br />

“When Catherine de’ Medici married<br />

Henry II <strong>of</strong> France, she took her<br />

Florentine cooks with her. French<br />

cuisine evolved from those cooks.”<br />

Despite his imperfect English, Gio<br />

spoke with passion and eloquence<br />

on this and other topics. If I told you<br />

that we discussed food and sex and<br />

women and love and art... would you<br />

be surprised<br />

A few more diners arrived. The<br />

proprietors, Anthony and Steve,<br />

greeted them. Giovanni took another<br />

sip <strong>of</strong> wine and rose from his seat.<br />

“What will you have”<br />

“What do you recommend”<br />

“Leek and pumpkin soup, with the<br />

pumpkin blossom tempura style. The<br />

duck liver spinach torta served with<br />

a rich rosemary sauce. To finish -<br />

balsamic vinegar ice-cream and<br />

handmade biscotti. I have just made a<br />

fresh batch.”<br />

Gio’s highly original desserts were<br />

becoming legendary, so I readily<br />

agreed to all his suggestions. With a<br />

grin and a “ciao”, this son <strong>of</strong> Lipari,<br />

the fifth member <strong>of</strong> his island family<br />

to become a chef, went back to his<br />

‘cucina’. For <strong>Italian</strong>s generally, but<br />

Sicilians particularly, traditions count.<br />

I sipped my shiraz sangiovese and<br />

waited for my meal.<br />

“The handsome, young pr<strong>of</strong>essore<br />

would spend most mornings in his<br />

room reading and writing. After lunch,<br />

which I would take up to him, he<br />

would go to the library or visit one <strong>of</strong><br />

the churches or palazzi to draw. His<br />

father was a vicar. Sometimes the<br />

signore would show me his drawings.<br />

Of course I was just a young girl in<br />

those days, but he was very patient<br />

when I asked him questions about his<br />

research on the Rinascimento. I was a<br />

little bit in love with him you see.”<br />

“In the evenings Signor Bodkin would<br />

usually be seen drinking and talking in<br />

one <strong>of</strong> the many bars or caffes that<br />

surround Piazza Saffi. Such places were<br />

popular with artists and intellectuals to<br />

meet and discuss art and politics.”<br />

“He was always travelling - Urbino,<br />

Ravenna, Mantova. On his many<br />

expeditions to the great cities <strong>of</strong><br />

Tuscany he would sometimes visit an<br />

English lady living in Florence. I believe<br />

she was married to a local aristocrat.<br />

They discussed Rinascimento art and<br />

culture. She must have been a very<br />

learned lady.”<br />

At this point Patrizia, my friend and<br />

interpreter, and I rose to leave. We<br />

thanked Signora Poletta for her time<br />

and promised to return soon. We left<br />

her sitting there with her memories.<br />

Once we reached Piazza Saffi Patrizia<br />

and I parted, I heading back to my<br />

hotel and the journals <strong>of</strong> Pr<strong>of</strong>essore<br />

Bodkin.<br />

It was clear to me from reading his<br />

notes that Bodkin’s first love was<br />

the Rinascimento, and his decision to<br />

open the third volume with a quote<br />

from Vasari’s Lives <strong>of</strong> the Artists (see<br />

above) was both apposite and, as<br />

we will subsequently discover, a trifle<br />

ironic.<br />

Like Vasari, Bodkin chooses to start his<br />

observations at a period not long after<br />

the death <strong>of</strong> Dante and Giotto - 1348,<br />

and Italy in the aftermath <strong>of</strong> the Black<br />

Death, which is estimated to have<br />

wiped out one third <strong>of</strong> the population.<br />

The consequences <strong>of</strong> this plague -<br />

economic, psychological, social and

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