A Technical Manual for Landowners, Loggers, and ... - Forestry
A Technical Manual for Landowners, Loggers, and ... - Forestry
A Technical Manual for Landowners, Loggers, and ... - Forestry
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R O A D S, S K I D T R A I L S , L A N D I NG S & S T R E A M C R O S S I NG S<br />
R O A D S, S K I D T R A I LS , L A N D I NG S<br />
& S T R E A M C R O S S I NG S<br />
■ For safety reasons, avoid out-sloping roads on steep slopes<br />
S u rface Dra i n a ge<br />
The most effective method to control erosion on <strong>for</strong>est roads is to keep water<br />
f rom accumulating on the road surface. Erosion from road surfaces can be cont<br />
rolled when water is diverted <strong>and</strong> dispersed into vegetation <strong>and</strong> ground litter.<br />
The use of water diversion devices or drainage stru c t u res such as rolling dips,<br />
diversion Figure 4.3 ditches, cross culverts <strong>and</strong> water bars can be used to prevent ero s i o n .<br />
Poor road dra i n a ge - wa ter should not be allowed to run down a road <strong>for</strong> any dista n c e .<br />
B road Based or Rolling Dips<br />
A broad based or rolling dip is much like a hump constructed in the road bed<br />
to divert water off the road. A well constructed broad based dip is deep enough<br />
to provide adequate drainage <strong>and</strong> wide enough to allow trucks <strong>and</strong> equipment<br />
to pass safely. The rolling dip is constructed at an angle toward the direction of<br />
the road <strong>for</strong> ease of travel. The bottom of the dip is sloped to the outside to carry<br />
water away from the road. Broad based or rolling dips are best suited to ro a d<br />
grades of 10% or less <strong>and</strong> should be spread out over a minimum of 150 feet.<br />
Figure 4.4 Rolling Dip<br />
Adapted from The Bureau of <strong>Forestry</strong>, Wisconsin Department of Natural Resources<br />
Figure 4.5 Rolling Dip Cross-Section<br />
Original Grade<br />
Construction<br />
Photo: Darren McAvoy<br />
Final Grade<br />
18 page<br />
page 19