(v) vegetarian - Eat Out
(v) vegetarian - Eat Out
(v) vegetarian - Eat Out
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Welcome to<br />
EAT<br />
@<br />
Open for breakfast and lunch<br />
Tuesday – Sunday<br />
Open for dinner on Friday night<br />
Pizza available on weekends<br />
Function/Conference venue available<br />
Contact your hosts Rob and Nicky Hahn on:<br />
021 863 3040<br />
eat@simonsvlei.co.za
COUNTRY BREAKFAST – R48<br />
EAT<br />
@<br />
BREAKFAST<br />
Served from 08.30-12.00<br />
Eggs/bacon/sausage/tomato/mushroom/toast<br />
FRENCH TOAST/ BACON/BANANA/SYRUP – R35<br />
(V) 3 EGG OMELETTE with 3 fillings – R40<br />
Cheddar cheese/Mozzarella cheese/bacon/tomato/mushroom/peppers<br />
POACHED EGGS HOLLANDAISE – R40<br />
Ham/Hollandaise sauce (homemade egg based sauce)<br />
LIGHT MEALS<br />
TRADITIONAL BEEF BURGER AND CHIPS – R55<br />
FISH AND CHIPS PARCEL - R55<br />
(V) CAMEMBERT “FONDUE” baked in Simonsvlei Hanepoot (for 2) – R65
(V) GREEK SALAD - R40<br />
EAT<br />
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SALADS<br />
Greens/cherry tomatoes/red onion/cucumber/olives/Danish feta/herb mayonnaise<br />
WARM ASIAN CHICKEN - R55<br />
Greens/cherry tomatoes/baby corn/mushrooms/coriander/peppers/ pumpkin and<br />
sunflower seeds/teriyaki (sweet soya) sauce<br />
SOUP OF THE DAY served with ciabatta – R35<br />
MUSSEL POT – R48<br />
STARTERS<br />
Local half shell mussels/garlic/white wine/cream/ciabatta<br />
TEMPURA PRAWNS – R52<br />
6 Prawns/Chilli lime mayonnaise/rocket
MUSHROOM AND BACON PASTA – R65<br />
Basil/cream/parmesan/garlic/linguine<br />
PRAWN PASTA – R75<br />
EAT<br />
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MAIN COURSE<br />
Lemon/garlic/red onion/white wine/cream/parsley/linguine<br />
CAPE MALAY BOBOTIE – R70<br />
Curried beef mince/Basmati rice/butternut/coriander/chutney/poppadom<br />
The following mains served with either chips, rice or parmesan mash and in season baby veg<br />
LAMB SHANK (450gr) – R125<br />
STEAK CUTS – grilled to order<br />
T-bone 400gr - R110<br />
Beef fillet 220gr - R125<br />
Sirloin 300gr - R115<br />
Rump 300gr - R115<br />
SAUCES - Mushroom, Pepper, Cheddar & Biltong – R15<br />
CASSEROLE OF THE DAY - R95<br />
CRUMBED PORK CHOPS – R75<br />
VENISON PIE – R75<br />
Stewed fruit /puff pastry lid<br />
DESSERT<br />
POACHED PEARS in red wine with ice cream - R28<br />
CAPE BRANDY PUDDING and fresh cream - R22<br />
GERMAN APPLE PUDDING and custard - R25<br />
CAPE MILKTART and stewed fruit- R22
EAT<br />
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WOOD FIRED PIZZAS<br />
Available on Friday night, Saturday and Sunday lunch<br />
All bases are topped with homemade Napolitana sauce and mozzarella cheese<br />
BILTONG/blue cheese/rocket – R75<br />
BOBOTIE/chutney/coriander – R65<br />
SIRLOIN/caramelised onion/rocket – R75<br />
BOEREWORS/Chakalaka/Chilli – R70<br />
CHICKEN MAYONNAISE/Pineapple – R65<br />
(V) VEGETARIAN - Peppadew/Feta/Mushroom/Rocket – R65<br />
KIDDIES - Tomato and Mozzarella – R30
SOFT DRINKS<br />
EAT<br />
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BEVERAGES<br />
330ml cans – R15<br />
Coke, Coke zero, Tab, Fanta orange, Sparberry, Creme soda<br />
200ml cans – R12<br />
Coke, Coke lite, Lemonade, Tonic, Dry lemon, Soda<br />
Liptons ice tea (lemon/peach) – R18<br />
Appletizer – R18<br />
Simonsvlei Grapejuice - 750ml bottle (red/white) – R25<br />
Juice - Liquifruit cans (apple/mango orange/passion fruit) – R16<br />
Cordials (lime/cola tonic/passion fruit) – R5<br />
Simonsvlei water 500ml (still/sparkling) – R12<br />
BEERS<br />
Windhoek lager, Amstel, Castle, Castle lite, Black Label – R16.00<br />
Windhoek draught – R20.00<br />
Hunters dry – R20<br />
Savanna (dry/lite) – R20<br />
SPIRITS<br />
Captain Morgan spiced gold, Captain Morgan Jamaica, Gordon’s gin, Vodka<br />
Olafbergh, Klipdrift – R12.00<br />
J&B - R14.00
HOT DRINKS<br />
Coffee – R12<br />
Cappucino – R15<br />
Latte – R15<br />
Esspresso:<br />
Single – R12<br />
Double – R15<br />
Red cappuccino – R15<br />
Ceylon/Rooibos tea – R12<br />
Hot chocolate – R15<br />
EAT<br />
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Milkshakes (chocolate, vanilla, strawberry) – R25<br />
Irish/Kahlua Coffee – R25<br />
Dom Pedro (Olafbergh/J&B/Kahlua) – R25
WINE PER GLASS – R20<br />
SAUVIGNON BLANC<br />
CHENIN BLANC<br />
NATURAL SWEET ROSE<br />
SHIRAZ<br />
CABERNET<br />
DESSERT WINES<br />
JEREPIGO OR HANEPOOT – R12<br />
WHITE WINES<br />
EAT<br />
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WINELIST<br />
SOUTH ATLANTIC SAUVIGNON BLANC – R65<br />
A very popular cultivar that gets its name from the French word sauvage(wild) and<br />
blanc(white). This South Atlantic Sauvignon blanchas a crisp, dry, elegant finesse with<br />
flavours of grassyness and green peppers.<br />
SIMONSVLEI SAUVIGNON BLANC – R36<br />
A typical Sauvignon Blanc with whiffs of green pepper, fig and gooseberry to tropical<br />
fruit.Light to medium-bodied wine, very fresh,zippy and dry. Serve with parmesan chickenor<br />
with the prawn pasta. Excellent with seafood salad.<br />
SIMONSVLEI CHENIN BLANC – R32<br />
A typical Chenin Blanc with ripe tropical fruit aromas, especially guava and pineapple,<br />
complemented by whiffs of lemon. Good balanceof fruit and acidity, followed by a fresh,<br />
zesty finish. Enjoy with pasta, salads or seafood. Great on its own.<br />
SIMONSVLEI CHARDONNAY – R36<br />
Lightly wooded for the perfect balance.An elegant white wine with flavours of fresh lemons,<br />
limes, ripe peaches and apricots on the palate. Enjoy with our smoked salmon pasta or<br />
pickled fish. Great on its own.<br />
SIMONSVLEI BUKETTRAUBE – R32<br />
A semi-sweet wine to be enjoyed with aromatic, spicy dishes.Floral aromas and a hint of<br />
tropical fruit with a spiciness followingthrough onto the palate.<br />
SIMONSVLEI NATURAL SWEET ROSE – R29<br />
A refreshing, sweet wine complemented by tropical fruit and floral aromas. Appealing<br />
sweet-sour berry tang with a charming pinkcolour.
RED WINES<br />
EAT<br />
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SIMONSVLEI CABERNET – R38<br />
Medium-bodied wine with mint and cigar box flavours on the nose. The wine has a very<br />
typical Cabernet character. Wood is verysubtle.<br />
HERCULES PARAGON SHIRAZ – R85<br />
A full-bodied Shiraz with smoky raspberry/black cherry bouquet.Spicy, leathery<br />
undertones.Ready to be enjoyed now.Can store awayfor another 5 - 8 years. Enjoy with the<br />
T-bone or lamb burger.<br />
SOUTH ATLANTIC SHIRAZ – R75<br />
This South Atlantic Shiraz is a well structured full bodied red wine with aromas of<br />
blackberries, espresso and black pepper.Could be matured but is ready for drinking right<br />
now. Enjoy with the lamb burger or T-bone complementing their somewhat heavierflavours.<br />
TOFFEE CHUNK SYRAH – R70<br />
Toffee Chunk originated from the toffee characters associated with the unique maturation<br />
of this wine. Very distinct Toffee aromasdominate followed by a smokiness and an extended<br />
berry finish that follows through onto the palate. Enjoy with smoked salmon and pepper<br />
pasta boerewors and chakalaka pizza or how about our cheeseboard or ploughmans<br />
platter?<br />
SIMONSVLEI SHIRAZ – R38<br />
A medium-bodied, wood-matured red wine. Typical Shiraz flavours on the nose, while<br />
strong berry flavours follow through onto thepalate. A versatile wine, enjoyable with a<br />
variety of red meat dishes.Superb with lamb.<br />
SIMONSVLEI PINOTAGE – R38<br />
A medium-bodied red wine made from the well known grape varietal that is uniquely South<br />
African. A well balanced wine, boastingripe plum flavours. Enjoy with savoury dishes.<br />
SOUTH ATLANTIC SHIRAZ/CABERNET – R70<br />
A powerfull wine with flavours of spicy dark plums, cherries and blackcurrants. The palateis<br />
flavourful and clean, complexed bysome French oak. Enjoy with full flavoured dishes of dark<br />
meat.<br />
SIMONSVLEI MERLOT/CABERNET – R38<br />
A medium-bodied blend in a light style. Mulberry, mineral and herb flavours on the nose.<br />
The Cabernet Sauvignon is rounded off by thesofter Merlot. Excellent balance of fruit and<br />
wood. Enjoy with chicken parmesan, pasta and red meat dishes. Great on its own.
EAT<br />
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KIDDIES MENU<br />
EGGIE IN THE WINDOW – R20<br />
French toast/fried egg<br />
MACARONI CHEESE – R30<br />
HOT DOG – R20<br />
CHICKEN STRIPS AND CHIPS – R25<br />
ICECREAM AND CHOCOLATE SAUCE – R20<br />
KIDDIES MILKSHAKE – R15
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