(v) vegetarian - Eat Out
(v) vegetarian - Eat Out
(v) vegetarian - Eat Out
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MUSHROOM AND BACON PASTA – R65<br />
Basil/cream/parmesan/garlic/linguine<br />
PRAWN PASTA – R75<br />
EAT<br />
@<br />
MAIN COURSE<br />
Lemon/garlic/red onion/white wine/cream/parsley/linguine<br />
CAPE MALAY BOBOTIE – R70<br />
Curried beef mince/Basmati rice/butternut/coriander/chutney/poppadom<br />
The following mains served with either chips, rice or parmesan mash and in season baby veg<br />
LAMB SHANK (450gr) – R125<br />
STEAK CUTS – grilled to order<br />
T-bone 400gr - R110<br />
Beef fillet 220gr - R125<br />
Sirloin 300gr - R115<br />
Rump 300gr - R115<br />
SAUCES - Mushroom, Pepper, Cheddar & Biltong – R15<br />
CASSEROLE OF THE DAY - R95<br />
CRUMBED PORK CHOPS – R75<br />
VENISON PIE – R75<br />
Stewed fruit /puff pastry lid<br />
DESSERT<br />
POACHED PEARS in red wine with ice cream - R28<br />
CAPE BRANDY PUDDING and fresh cream - R22<br />
GERMAN APPLE PUDDING and custard - R25<br />
CAPE MILKTART and stewed fruit- R22
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