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Eastern Report - Toho Water Authority

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Lake Ajay <strong>Water</strong> System (PWS ID# 349-1956) continued 9<br />

Lead and Copper (Tap <strong>Water</strong>)<br />

Contaminant<br />

and Unit of<br />

Measurement<br />

Dates of<br />

sampling<br />

(mo/yr)<br />

AL<br />

Exceeded<br />

Y/N<br />

90th<br />

Percentile<br />

Result<br />

No. of sampling<br />

sites exceeding<br />

the AL<br />

MCLG<br />

AL<br />

(Action<br />

Level)<br />

Likely Source of Contamination<br />

Copper (tap<br />

water) (ppm)<br />

Lead (tap water)<br />

(ppb)<br />

1/12-12/12 N 0.39 0 1.3 1.3<br />

1/12-12/12 N 0.6 0 0 15<br />

Corrosion of household plumbing systems;<br />

erosion of natural deposits; leaching from<br />

wood preservatives<br />

Corrosion of household plumbing<br />

systems, erosion of natural deposits<br />

Secondary Contaminants<br />

Contaminant<br />

and Unit of<br />

Measurement<br />

Dates of<br />

sampling<br />

(mo/yr)<br />

MCL<br />

Violation<br />

Y/N<br />

Highest<br />

Result<br />

Range of<br />

Results<br />

MCLG MCL Likely Source of Contamination<br />

Color (color units) 2/11, 3/11 Y 30 ND - 30 15 15 Naturally occurring organics<br />

Color<br />

As noted in the table above the<br />

only secondary contaminant<br />

in your water that exceeded<br />

the MCL was color, which is<br />

regulated by the Secondary<br />

Drinking <strong>Water</strong> Regulations<br />

pursuant to section 1412 of<br />

the Safe Drinking <strong>Water</strong> Act,<br />

as amended (42 U.S.C. 300g-1).<br />

These regulations control<br />

contaminants in drinking<br />

water that primarily affect the<br />

aesthetic qualities relating<br />

to the public acceptance of<br />

drinking water. The regulations<br />

are not Federally enforceable<br />

but are intended as guidelines<br />

for the States.<br />

Interconnection<br />

As of July 28, 2007 the Lake Ajay water<br />

system was interconnected to the City of<br />

St. Cloud. The Lake Ajay water treatment<br />

plant is no longer providing or treating<br />

water to its residents.<br />

save water indoors:<br />

Collect the water you use for rinsing<br />

produce and reuse it to water houseplants.<br />

Grab a wrench and fix that leaky faucet. It’s simple,<br />

inexpensive & can save 140 gallons a week.<br />

Time your shower to keep it under 7 minutes.<br />

You’ll save up to 1000 gallons a month.<br />

Source <strong>Water</strong><br />

Assessment Information<br />

Source <strong>Water</strong>: The City of St. Cloud is supplied by<br />

groundwater pumped from 5 wells and is chlorinated for<br />

disinfection purposes and then fluoridated for dental health<br />

purposes. The wells tap the Floridian Aquifer and transmit<br />

the water to one of the City’s three treatment facilities.<br />

Please Note: The Department of Environmental Protection<br />

performed a Source <strong>Water</strong> Assessment on the Saint<br />

Cloud <strong>Water</strong> System in 2012. These assessments were<br />

conducted to provide information about any potential<br />

sources of contamination in the vicinity of the wells.<br />

One (1) potential source of contamination was identified<br />

with a moderate susceptibility level. This source is<br />

underground petroleum storage tanks. The assessment<br />

results are available on the FDEP Source <strong>Water</strong><br />

Assessment and Protection Program site at www.dep.<br />

state.fl.us/swapp.

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