MaquetaciÅ n 1 - Promatec Food Ventures

The Wave 6000 range allows High Pressure Processing of
food up to a maximum pressure of 6000 bar / 600 MPa /
87.000 psi. in a range of temperature from +5ºC up to +30ºC
(+41ºF up to +86ºC). Every equipment provides:
• Automated loading & unloading conveyor.
• Automated Empty Basket return conveyor.
• SCADA system.
• Internet connection for remote maintenance.
• 2 pressure transducers with auto checking system.
NC Hyperbaric complies with the
97/23/CE Directive, relating to
EU member state legislation
regarding pressure equipment,
and the ASME code (U3
stamp) which allows installation
of its equipment in the USA and
other countries in the World
under the ASME code.
Tandem Configuration
For higher volume production, NC Hyperbaric has developed the Tandem configuration. Two machines will share their intensifiers,
achieving a productivity improvement of 15-20% due to the decreased pressure come up time.
DIMENSIONS
Equipment
CYCLE TIMES AND OUTPUTS
Total cycle time Number of
Equipment Nº of intensifiers Power kW Vessel filling ratio
in minutes* cycles/hour
Output**
Kg/hour (Pounds/hour)
Wave 6000/55 1 55
6.7 9
50%
246 (543)
Wave 6000/120 2 100
7.3 8.3
50%
497 (1,095)
iWave 6000/135 2
4
100
190
7.3
7.4
8.3
8.1
55%
55%
614 (1,355)
1,338 (2,950)
iWave 6000/300
iWave 6000/420
Ø inside
mm. (inch)
Vessel Capacity litres
(US liq. gallons)
Vessel length
mm. (inch)
Footprint area*
m 2 (sq ft)
Wave 6000/55 200 (7.9”) 55 (14.5) 2,000 (78.7) 22 (237)
Wave 6000/120 200 (7.9”) 120 (31.7) 4,050 (159.4) 37 (398)
iWave 6000/135 300 (11.8”) 135 (36.7) 2,200 (86.6) 39 (420)
iWave 6000/300 300 (11.8”) 300 (79.3) 4,500 (177.2) 61 (657)
iWave 6000/420 380 (15”) 420 (111) 4,000 (157.5) 56 (603)
* Including working and maintenance space requirements.
6
280
6.5 9.1
55%
1,523 (3,358)
8 370
6.1 9.8
55%
1,623 (3,579)
6
280
8.1 7.4
60%
1,867 (4,117)
8
370
7.4 8.1
60%
2,043 (4,505)
The rights are reserved to modify the characteristics indicated in this catalogue without previous advice.
* Total cycle time: cycle time for vacuum-packed products including loading and unloading, raising of pressure, 3 minutes holding time at 600 MPa, release of
pressure and the necessary time for machine movements and operations.
** Output: for vacuum-packed products processed at 600 MPa / 6,000 bar / 87,000 psi during 3 minutes.
Mayo 2010