MaquetaciÅ n 1 - Promatec Food Ventures

NC Hyperbaric designs and manufactures all the components
of its equipment (chambers, yokes, intensifiers) in its factory
located in Burgos, Spain. It has established the standard in
High Pressure Processing equipment for the food industry.
• Horizontal design
of the chamber.
• Easy installation.
• Easy automation.
• Reliability.
• Optimal traceability.
• Productivity with the
best energy efficiency.
Our range is the widest in the World in order to respond to
the needs of our customers, from small companies with niche
markets to the biggest production of international groups.
Every unit provides one or more pressure intensifiers depending
on its size and configuration. Maintenance tasks on the
intensifiers do not involve stopping the machine.
Wave 6000/55
Wave 6000/55
A ruggedly designed industrial machine. It is equipped with
an integrated single intensifier that makes it very compact
and easy to install. It is ideal equipment for small production
(niche markets), product development and market tests.
Wave 6000/55 HT
Is a highly advanced piece of machinery capable of
combining High Pressure (630MPa) and High Temperature
(120ºC) Processing. It has the World’s largest volume (55
litres) and a precise temperature control. Specially designed
to develop High Pressure Sterilization (HPS).
Wave 6000/120
First HPP equipment in the World with 2 integrated and
independent high pressure intensifiers. Thought for medium
production environments of SME's, it was developed mixing
the most reliable components and the most advanced design to
provide highly productive HPP equipment at diminished costs.
iWave Range
NC Hyperbaric now offers all its equipment in a new, fully integrated design: compact and without external modules, for an
important footprint reduction. The iWave range provides the ultimate solution for saving space and simplifying installation.
iWave 6000/420
iWave 6000/135
This is a production scale equipment with a 135 l vessel of
300 mm diameter which allows processing of large products
(whole hams…) The standard version includes 2 high
pressure intensifiers.
iWave 6000/300
The iWave 6000/300 is the classic production line
equipment, and the best selling unit in our range due to very
optimised chamber volume, diameter (300 l and 300 mm
respectively) and throughputs. Its recently improved version
with 8 high pressure intensifiers makes it the fastest
equipment in the World.
iWave 6000/420
The iWave 6000/420 is the largest and most productive
machine in our range. The great innovation of this equipment is
its 420 l vessel volume. Its 380 mm vessel diameter and 8
intensifiers make of it the most productive machine in the market.

The Wave 6000 range allows High Pressure Processing of
food up to a maximum pressure of 6000 bar / 600 MPa /
87.000 psi. in a range of temperature from +5ºC up to +30ºC
(+41ºF up to +86ºC). Every equipment provides:
• Automated loading & unloading conveyor.
• Automated Empty Basket return conveyor.
• SCADA system.
• Internet connection for remote maintenance.
• 2 pressure transducers with auto checking system.
NC Hyperbaric complies with the
97/23/CE Directive, relating to
EU member state legislation
regarding pressure equipment,
and the ASME code (U3
stamp) which allows installation
of its equipment in the USA and
other countries in the World
under the ASME code.
Tandem Configuration
For higher volume production, NC Hyperbaric has developed the Tandem configuration. Two machines will share their intensifiers,
achieving a productivity improvement of 15-20% due to the decreased pressure come up time.
DIMENSIONS
Equipment
CYCLE TIMES AND OUTPUTS
Total cycle time Number of
Equipment Nº of intensifiers Power kW Vessel filling ratio
in minutes* cycles/hour
Output**
Kg/hour (Pounds/hour)
Wave 6000/55 1 55
6.7 9
50%
246 (543)
Wave 6000/120 2 100
7.3 8.3
50%
497 (1,095)
iWave 6000/135 2
4
100
190
7.3
7.4
8.3
8.1
55%
55%
614 (1,355)
1,338 (2,950)
iWave 6000/300
iWave 6000/420
Ø inside
mm. (inch)
Vessel Capacity litres
(US liq. gallons)
Vessel length
mm. (inch)
Footprint area*
m 2 (sq ft)
Wave 6000/55 200 (7.9”) 55 (14.5) 2,000 (78.7) 22 (237)
Wave 6000/120 200 (7.9”) 120 (31.7) 4,050 (159.4) 37 (398)
iWave 6000/135 300 (11.8”) 135 (36.7) 2,200 (86.6) 39 (420)
iWave 6000/300 300 (11.8”) 300 (79.3) 4,500 (177.2) 61 (657)
iWave 6000/420 380 (15”) 420 (111) 4,000 (157.5) 56 (603)
* Including working and maintenance space requirements.
6
280
6.5 9.1
55%
1,523 (3,358)
8 370
6.1 9.8
55%
1,623 (3,579)
6
280
8.1 7.4
60%
1,867 (4,117)
8
370
7.4 8.1
60%
2,043 (4,505)
The rights are reserved to modify the characteristics indicated in this catalogue without previous advice.
* Total cycle time: cycle time for vacuum-packed products including loading and unloading, raising of pressure, 3 minutes holding time at 600 MPa, release of
pressure and the necessary time for machine movements and operations.
** Output: for vacuum-packed products processed at 600 MPa / 6,000 bar / 87,000 psi during 3 minutes.
Mayo 2010