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Journal II - Grander Revitalized Water

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<strong>Journal</strong> <strong>II</strong>


Meeting<br />

International <strong>Grander</strong> Conference 10<br />

<strong>Grander</strong> consultants from around the world and<br />

high-ranking scientists met in Aurach near Kitzbühel<br />

for an informative exchange of experiences.<br />

Award<br />

Russia honours Johann <strong>Grander</strong> 4<br />

The Russian Academy of Natural Sciences<br />

presents its Silver Medal of Honour to<br />

the naturalist Johann <strong>Grander</strong>.<br />

Doctors<br />

Report on a première: the first <strong>Grander</strong> 12<br />

Doctors’ Conference<br />

For the first time, doctors from Austria, Germany<br />

and Switzerland met in Vienna to present their treatment<br />

methods using <strong>Grander</strong> <strong>Water</strong>.<br />

Users<br />

<strong>Grander</strong> Technolgy in Austria, Germany 14<br />

Switzerland and Italy-<br />

More and more people are convinced of the beneficial<br />

effects of water revitalisation and are using<br />

<strong>Grander</strong> Technology in their professional and private<br />

lives.<br />

2


International<br />

Reports from throughout the world 30<br />

<strong>Grander</strong> users in Macao, Namibia, New<br />

Zealand and other nations talk about their<br />

successful experiences with revitalised water.<br />

<strong>Grander</strong> <strong>Journal</strong> No. <strong>II</strong><br />

A Happy Occasion<br />

Editorial<br />

Research<br />

Russia 38<br />

The Russian researchers Yuri Rachmanin and<br />

Vladimir Kondratov developed an experiment to test<br />

the effects of <strong>Grander</strong> Technology and were astonished<br />

at the results.<br />

China 43<br />

Two new projects undertaken in China involved<br />

a study of plant growth and an attempt to reduce<br />

the chemicals required at a textile-dying factory in<br />

Hong Kong.<br />

Austria 46<br />

In a dissertation on <strong>Grander</strong> Technology at the<br />

Technical University in Graz, the physical changes<br />

that take place in <strong>Grander</strong>’s revitalised water were<br />

examined for the first time.<br />

This second issue of the <strong>Grander</strong> <strong>Journal</strong> is centred<br />

around a happy occasion: the Russian Academy of<br />

Natural Sciences has awarded its Silver Medal of Honour<br />

to Johann <strong>Grander</strong> in recognition of his discovery of<br />

water revitalisation. There are many water-treatment<br />

systems, but <strong>Grander</strong> Technology is unique, and all the<br />

imitations that have sprung up in the wake of Johann<br />

<strong>Grander</strong>’s success have one thing in common: they<br />

have absolutely nothing to do with water revitalisation<br />

according to <strong>Grander</strong>. Statements to the contrary are<br />

simply untrue and can easily be refuted. Although there<br />

is as yet no scientific explanation for why water revitalisation<br />

according to <strong>Grander</strong> works, there is no doubt that<br />

it does work, and this can be proven by more than one<br />

standardised method. And this is a further important<br />

topic of this issue of the <strong>Grander</strong> <strong>Journal</strong>. One of the<br />

accusations levelled at (traditional) science in connection<br />

with <strong>Grander</strong> Technology was that science seemed to<br />

have lost its curiosity. The standpoint taken by many<br />

researchers is: Anything that is not in line with current scientific<br />

research simply does not exist. However, those who<br />

retain their curiosity and are willing to follow the track<br />

to water’s secret have been richly rewarded. They have<br />

discovered something. There are many fascinating items<br />

of news to report, among others a dissertation at the<br />

Technical University in Graz which – among other things<br />

– succeeded in proving changes in the surface tension<br />

of water revitalised according to <strong>Grander</strong>, horticultural<br />

growth trials at the Ministry for Agriculture in Beijing,<br />

experiments with the effect of chemicals and dyes in<br />

a textile factory in Hong Kong and studies in a Russian<br />

research laboratory that prove increased capability for selfrevitalisation<br />

in water revitalised according to <strong>Grander</strong>.<br />

And what would the <strong>Grander</strong> Technology be without<br />

the personal experiences of its individual users These insights<br />

are useful, and each can be checked and verified.<br />

Enjoy your reading!<br />

Your Ute Stockhammer<br />

Books and Films on the Topic 48<br />

<strong>Grander</strong> Technology Distribution Centres 50<br />

Imprint 52<br />

Photo: Franz PflŸgl<br />

3<br />

Cover photo: message


A Celebration<br />

Aurach (Tyrol), 13th September<br />

2000: a great day<br />

for Johann <strong>Grander</strong>, indeed<br />

not only for him but also for<br />

his entire family and all those who<br />

have lived and suffered over the<br />

past years and decades in developing<br />

water revitalisation. The large<br />

hall of Eichenheim Golf Club is<br />

filled to capacity. Guests from five<br />

continents and over 30 countries<br />

have arrived to be with the <strong>Grander</strong><br />

family on this day. The festive occasion<br />

is underlined by the presence<br />

of a local brass band. Outside<br />

it is raining cats and dogs, as if<br />

the heavens themselves wanted<br />

to send the guest of honour their<br />

best wishes.<br />

Johann <strong>Grander</strong> is to receive<br />

a high honour today: The Silver<br />

Medal Award of the Russian Academy<br />

of Natural Sciences. This award<br />

honours the man from the Tyrol for<br />

his discovery of water revitalisation.<br />

A number of scientific institutes in<br />

Russia have worked intensively,<br />

studying and analysing <strong>Grander</strong><br />

Technology. The results have led<br />

the scientists to the conclusion<br />

that “<strong>Grander</strong>’s method makes it<br />

possible to increase the energy and<br />

information properties of water and<br />

therefore to make it biologically<br />

more valuable”. With new findings<br />

about the structure of water his discovery<br />

encourages further development<br />

of science and business and<br />

is thus of world-wide significance<br />

for science in general. Weighty<br />

words from an international scientific<br />

point of view for the simple<br />

naturalist from the Tyrol; indeed<br />

the discoveries made by Johann<br />

<strong>Grander</strong> are an absolute sensation.<br />

Those who know Johann <strong>Grander</strong><br />

realise how pleased he is about<br />

this award. Georg Huber, a longstanding<br />

friend of the <strong>Grander</strong> family,<br />

has organised the celebrations<br />

along the wishes of Johann Grand-<br />

4


Award<br />

“If only science were able to<br />

recognise even one percent<br />

of the knowledge of God’s<br />

creation, the world would be<br />

a different place!”<br />

Prof. Yuri Rachmanin:<br />

“For the modern natural<br />

sciences of the 21st century,<br />

it is of decisive importance to<br />

make greater use of the natural<br />

phenomena we observe. In<br />

this regard, Johann <strong>Grander</strong> has<br />

shown us a fascinating path.”<br />

for Johann <strong>Grander</strong><br />

The Discoverer of <strong>Water</strong> Revitalisation is awarded<br />

one of the highest honours of the Russian Academy<br />

of Natural Sciences<br />

Photos: Die Fotografen (4)<br />

The highlight:<br />

The presentation of the<br />

Silver Medal of Honour<br />

of the Russian Academy of<br />

Natural Sciences.<br />

5


Award<br />

er, little pomp but much heart. In<br />

the midst of this celebration and<br />

happy atmosphere, the many<br />

hard years Johann <strong>Grander</strong> spent<br />

experimenting and researching<br />

under very difficult circumstances<br />

are forgotten. Today is the day<br />

when Johann <strong>Grander</strong>’s life’s work<br />

is finally and irrefutably recognised,<br />

The large hall of Eichenheim<br />

Golf Club was filled to<br />

capacity with friends and guests<br />

from five continents and over 30<br />

countries.<br />

Photo: Lazzari/KitzbŸhel<br />

in defiance of all adversaries, and<br />

those who mocked and envied.<br />

Most recipients of this award receive<br />

it posthumously. Fortunately,<br />

Johann <strong>Grander</strong> is able to experience<br />

this recognition himself, and<br />

he deserves it more than most.<br />

Notwithstanding some rather<br />

massive opposition, his discovery<br />

of water revitalisation has asserted<br />

itself world-wide.<br />

The ideas of his adversaries: that<br />

water is just water is now being increasingly<br />

questioned internationally,<br />

as hundreds of thousands of<br />

users benefit from the advantages<br />

of <strong>Grander</strong> Technology, their lives<br />

no longer imaginable without its<br />

Dr. Walter Heginger:<br />

“The award presented to<br />

Johann <strong>Grander</strong> by the Russian<br />

Academy of Natural Sciences<br />

is also an award and an<br />

honour for Austria.”<br />

“blessings”. And this provides good<br />

reason for <strong>Grander</strong>’s motto: “If<br />

only science were able to recognise<br />

even one percent of the knowledge<br />

of God’s creation, the world would<br />

be a different place!”<br />

In his eulogy the first speaker,<br />

Dr. Walter Heginger – representing<br />

Austria’s Minister of Science, Elisa-<br />

Family members and<br />

friends of Johann <strong>Grander</strong> were<br />

beaming with joy at the recognition<br />

he had worked so long<br />

to receive.<br />

Fotos: Die Fotografen (5)<br />

6


Dr. Thomas Gamse of the<br />

Technical University in Graz was<br />

academic adviser for the first dissertation<br />

on <strong>Grander</strong><br />

Technology. In his address, he<br />

compared water revitalisation’s<br />

arduous path to recognition with<br />

that of homeopathy.<br />

“Verification has<br />

been achieved:<br />

it has been proved<br />

scientifically that<br />

your method is<br />

effective.”<br />

The solemnity of the<br />

ceremony was underscored<br />

by the music of a<br />

wind ensemble.<br />

the effects of <strong>Grander</strong> Technology<br />

was conducted, compared the arduous<br />

path to recognition of <strong>Grander</strong><br />

Technology with the long struggle<br />

and its attendant difficulties that<br />

homeopathy had to suffer on its<br />

way to recognition as legitimate<br />

medicine. Gamse in his speech:<br />

“How long for instance did homeopathy,<br />

in which active agents are<br />

diluted to the extent that actually<br />

only the information remains, have<br />

to fight to be recognised alongside<br />

traditional medicine!<br />

A heartfelt handshake<br />

confirmed the friendship<br />

between science and<br />

natural research.<br />

beth Gehrer – put it in a nutshell:<br />

“Verification has been achieved,<br />

that is, it has been proven scientifically<br />

that your method is effective.<br />

And the critics, who have not always<br />

treated you well, have been<br />

refuted!” Dr. Thomas Gamse, representing<br />

the Technical University<br />

Graz, where the first dissertation on<br />

7


Award<br />

Photos: Lazzari/KitzbŸhel (6)<br />

Georg Huber, a close friend of<br />

Johann <strong>Grander</strong>, has responsibility<br />

for looking after the <strong>Grander</strong><br />

marketing companies overseas, in<br />

south-east Asia and Australia/ New<br />

Zealand. As organiser of this day<br />

of honour, it was largely due to<br />

his efforts that everything went so<br />

smoothly and successfully.<br />

Photo: Die Fotografen<br />

The happy couple,<br />

Johann and Inge <strong>Grander</strong>,<br />

will certainly never<br />

forget this day.<br />

“We are not yet<br />

far enough along<br />

to completely<br />

analyse nature.”<br />

How much more pleasant is the<br />

fact that already more than one<br />

Austrian has successfully managed<br />

to follow and achieve recognition<br />

for ways of thinking that do not<br />

correspond to the norm. Today we<br />

are gathered here to honour Johann<br />

<strong>Grander</strong>. His technology should<br />

be a sign to scientists and also an<br />

impulse for the future, so that we<br />

may recognise that we have not yet<br />

reached the stage of analysing<br />

nature fully, not even the most studied<br />

medium, water.”<br />

Member of the European Parliament<br />

and journalist Dr. Hans Kronberger,<br />

an old friend of Johann<br />

<strong>Grander</strong>, compared water revitalisation<br />

according to <strong>Grander</strong> with the<br />

transformation of high-grade wood<br />

into a Stradivarius violin: although<br />

there was more than enough highgrade<br />

wood around, only one human<br />

being actually had the ability<br />

and art to build a Stradivarius.<br />

After the speeches the guests<br />

watched with much emotion as Dr.<br />

Yuri Rachmanin – Vice President of<br />

the Academy of Natural Sciences in<br />

Internationalism in<br />

its purest form: an Indian<br />

photographer present at<br />

the ceremony captured the<br />

most important moments.<br />

8


Award<br />

There was a blaze of photographers’<br />

flashes at the<br />

solemn moment when the<br />

Silver Medal of Honour was<br />

presented to Johann <strong>Grander</strong>.<br />

The EU parliamentarian and<br />

journalist Dr. Hans Kronberger,<br />

author of numerous books and<br />

films on the environment and<br />

water research, has been a<br />

friend of the <strong>Grander</strong> family<br />

for many years. In his speech<br />

he underlined the uniqueness of<br />

water revitalisation according to<br />

<strong>Grander</strong>.<br />

Moscow, responsible for the water<br />

supply for Russian cosmonauts in<br />

space and a WHO expert – and<br />

Prof. Vladimir Kondratov – known<br />

as Russia’s scientific “Einstein”<br />

– presented the Silver Medal of<br />

Honour. Rachmanin illustrated the<br />

future prospects made possible by<br />

Thanks to the simultaneous<br />

interpreting, the international<br />

audience could follow with<br />

interest the speeches delivered<br />

in German.<br />

the new way of looking at water,<br />

from naturally improving its keeping<br />

qualities to chemical-free purification<br />

techniques, all of which<br />

have opened up thanks to Johann<br />

<strong>Grander</strong>’s insights.<br />

Under the flash of many photographers’<br />

cameras Prof. Rachmanin<br />

pinned the blue cross on<br />

Johann <strong>Grander</strong>’s breast. At this<br />

The manager of the <strong>Grander</strong><br />

Technology marketing<br />

company U.V.O., Peter Ortner,<br />

with his wife, Martina.<br />

historic moment empirical and rational<br />

science honoured an intuitive<br />

free thinker – an acknowledgement<br />

that could be a gigantic impulse to<br />

a quantum leap for science and the<br />

observation of nature.<br />

9


Photos: Lazzari/KitzbŸhel (4)<br />

The happy “<strong>Grander</strong> family” was enthusiastic<br />

about the meeting in Aurach and is already<br />

looking forward to the next conference.<br />

The Four Corners of the Earth<br />

International <strong>Grander</strong> Meeting 9th – 16th September<br />

2000 in Aurach near Kitzbühel<br />

The family of <strong>Grander</strong> consultants<br />

has grown over the<br />

past years. They meet at<br />

irregular intervals, but at least every<br />

three years, in the Tyrol. <strong>Grander</strong><br />

sales organisations are active in<br />

New Zealand, Australia, India, the<br />

United States of America, Canada,<br />

China and South Africa, as well as<br />

in many European countries.<br />

The meetings take place for a<br />

variety of reasons: they enable the<br />

consultants active across the world<br />

to get to know each other and to<br />

exchange experiences, to take part<br />

in basic and additional training<br />

and – last but not least – simply to<br />

philosophise.<br />

Johann <strong>Grander</strong> signs a book.<br />

The colourfully mixed group<br />

of people from many different<br />

cultures included medical doctors,<br />

biologists, physicists, chemists and<br />

university professors from a wide<br />

array of faculties, but also representatives<br />

of public organisations,<br />

for example the Czech pioneer of<br />

water research, Dr. Frantisek Kozisek,<br />

Director of the Department<br />

for Drinking <strong>Water</strong> at the National<br />

Institute for Health in Prague and<br />

his colleague Dr. Chlupacova, chief<br />

microbiologist.<br />

Georg Huber spoke about<br />

Johann <strong>Grander</strong>’s personal life story<br />

and the early days of water revitalisation.<br />

Professor Yuri Rachmanin<br />

10


International Meeting<br />

reported at length on three years<br />

of research in Russia (see page 38).<br />

Many of those attending the meeting<br />

were surprised at the volume<br />

of information, insights and corresponding<br />

results already available<br />

on the topic of water revitalisation.<br />

Professor Vladimir Kondratov<br />

provided details of his work on the<br />

structure of water and the particular<br />

characteristics of <strong>Grander</strong> water.<br />

The report given by Johannes<br />

Larch, head of the <strong>Grander</strong><br />

Laboratory, concerned itself with<br />

internal quality control and fundamental<br />

explanations about <strong>Grander</strong><br />

Technology. This was followed by<br />

a short presentation on a degree<br />

dissertation prepared at the Technical<br />

University Graz on the subject<br />

of <strong>Grander</strong> Technology (see page<br />

46). In a compelling session Dr.<br />

Horst Felsch presented the results<br />

of his laboratory tests. He provided<br />

“It’s clear that<br />

the world-wide<br />

interest will<br />

soon surpass all<br />

expectations.”<br />

The <strong>Grander</strong> consultants<br />

never tired of listening to<br />

the extremely informative lectures.<br />

basic information about microbiology<br />

and reported on new insights<br />

into the proof of the effectiveness of<br />

<strong>Grander</strong> Technology, with particular<br />

emphasis on the results of the<br />

increased keeping quality of water<br />

revitalised according to <strong>Grander</strong>.<br />

Johannes Koppensteiner explained<br />

some practical uses and special applications<br />

of <strong>Grander</strong> Technology.<br />

Two things not to be missed were<br />

a trip to the Kupferplatte mines<br />

and an outing to the Kitzbüheler<br />

Horn.<br />

The highlight of the intensive<br />

Participants, big and small,<br />

enjoyed taking a ride on the<br />

miniature railway during their breaks.<br />

working days were the lively final<br />

discussions. Making new friends<br />

and finding or developing ideas<br />

just happened alongside everything<br />

else. In other words: the meeting<br />

in Aurach was so successful that<br />

some attendees wanted to register<br />

immediately for the next seminar.<br />

And Professor Rachmanin predicts<br />

world-wide interest will surpass all<br />

expectations at the forthcoming<br />

international conferences.<br />

11


Doctors’ Congress<br />

Doctors as <strong>Grander</strong> Users<br />

A Small Congress with Grand Perspectives:<br />

The Doctors’ Meeting in Vienna was a Great Success<br />

Photos: PflŸgl (3)<br />

On 6th October 2000, Vienna<br />

was the venue for<br />

the first discussion meeting<br />

for medical doctors, who had<br />

for some time been using water<br />

revitalised according to <strong>Grander</strong><br />

in their surgeries. The conference<br />

attracted participants from three<br />

countries: Austria, Germany and<br />

Switzerland. The main aim of<br />

the event was to gather doctors<br />

together and give them the opportunity<br />

to share experiences<br />

with <strong>Grander</strong> <strong>Water</strong> and to absorb<br />

new experiences in their turn. The<br />

conference was a great success;<br />

conversations were particularly<br />

dynamic, not least because the<br />

event was also attended by doctors<br />

new to the idea of using water<br />

revitalised according to <strong>Grander</strong>.<br />

It was not so much a case of<br />

presenting great results but more<br />

a matter of getting to know each<br />

other and improving communications<br />

in future. The experiences<br />

described by the various doctors<br />

were surprisingly similar.<br />

One thing that was particularly<br />

noted was the fact that most of<br />

Exchange of views:<br />

concentrated and<br />

focused faces at the<br />

first <strong>Grander</strong> Doctors -<br />

Congress in Vienna.<br />

the doctors were made aware<br />

of revitalised water by their patients,<br />

from whom they drew<br />

their knowledge and experience:<br />

“An ideal situation in a doctor-patient<br />

relationship” in the<br />

words of one participating doctor.<br />

The exchange of medical<br />

experiences was facilitated by<br />

12


Doctors’ Congress<br />

“It was<br />

a very special<br />

group!”<br />

Carola Engler<br />

Carola Engler, a correspondent<br />

specialising in medical matters.<br />

Her summary of the event: “I<br />

think it was an historical meeting<br />

of open-minded doctors willing to<br />

consider new ways of thinking. I<br />

had the distinct impression that<br />

there were great developments<br />

both in the conference room and<br />

in the following informal conversations.<br />

Although I have dealt<br />

with medical matters for many<br />

years, I have never experienced<br />

such enthusiasm and keenness to<br />

Although some of them<br />

may have arrived with<br />

feelings of scepticism,<br />

they all departed in a<br />

spirit of friendship.<br />

There was a lively<br />

series of conversations<br />

and discussions<br />

led by the journalist<br />

Carola Engler.<br />

experiment in doctors before. It<br />

was a very special group.”<br />

The congress participants<br />

agreed that traditional<br />

medicine unjustly<br />

gives the medium water far too<br />

little importance and considers it<br />

to be nothing more than an ideal<br />

transport and solution medium<br />

for medicines, but without any<br />

further significance. They also<br />

expressed the wish that more attention<br />

be paid to water, within<br />

the context of healing and, in<br />

particular, the use of <strong>Grander</strong><br />

<strong>Water</strong>.<br />

One thing was clear: it was<br />

the first of many future medical<br />

conferences.<br />

13


Users<br />

Daily Contact with<br />

Photo: Contrast


Users<br />

Revitalised <strong>Water</strong><br />

More people every day are convinced<br />

of the positive effects of water revitalisation<br />

and put their trust in <strong>Grander</strong><br />

Technology both in their professional<br />

and private lives<br />

Richard Hompesch refused<br />

to drink only mineral water<br />

for the rest of his life: he put<br />

his trust in <strong>Grander</strong>.<br />

Well over a hundred thousand<br />

people world-wide<br />

use <strong>Grander</strong> Technology.<br />

Given that water determines<br />

our everyday life 24 hours a day, i.e.<br />

around the clock, it is the all-preserving<br />

life-elixir.<br />

The state of the water is crucial<br />

for our health and well-being, and<br />

for the preservation of our entire<br />

ecosystem. This is why many users<br />

of <strong>Grander</strong> Technology like to pass<br />

on their experiences with revitalised<br />

water, out of gratitude for what<br />

they have experienced personally<br />

and to enable other people to make<br />

use of these experiences.<br />

<strong>Water</strong> of life: well-water<br />

instead of mineral water<br />

of the water. Mr. Hompesch<br />

had the samples of his revitalised<br />

water analysed by the Dr. Berg<br />

Hygiene Institute in Eschweiler.<br />

The results were so baffling that<br />

the tests had to be repeated more<br />

than once, as the institute had<br />

doubts about the fantastic results.<br />

“The equipment paid for itself<br />

within a year and half with the savings<br />

made because we no longer<br />

needed to buy mineral water. I am<br />

convinced that the well revitaliser is<br />

responsible for this effect, as we did<br />

not undertake any other measures<br />

to improve the water.”<br />

Husband and wife Richard and<br />

Gisela Hompesch just did not seem<br />

able to enjoy their lovely house on<br />

the edge of the nature reserve in<br />

Nideggen-Abenden in North Rhine-<br />

Westphalia. The reasons: constant<br />

problems with their well-water, their<br />

only source of drinking water. The<br />

couple became aware of this fact<br />

after buying the house. They were<br />

forced to drink bottled mineral<br />

water, as the water from the well<br />

had to be boiled before it could be<br />

used. This dilemma still affects the<br />

neighbours. Richard Hompesch,<br />

however, decided to take matters<br />

into his own hands and installed<br />

a <strong>Grander</strong> well revitaliser. The<br />

moment of truth came when the<br />

local health authority requested<br />

microbiological and chemical tests<br />

The official test report<br />

confirms the perfect<br />

quality of the well water.<br />

Photos: E. Michaeler (2)<br />

15


Users<br />

Photos: E. Michaeler (5)<br />

Enthusiastic talk-show<br />

viewers jam phone lines<br />

Ulrich Wunsch is a passionate<br />

GP. On 2nd May 2000 he and his<br />

young patient Alina Dahmen were<br />

guests on the TV talk show Fliege.<br />

Alina had run a rusty nail through<br />

her upper lip while playing and<br />

had refused to go to hospital. She<br />

wanted to be treated only by her<br />

family doctor, who sewed the<br />

wound and treated it successfully<br />

with <strong>Grander</strong> <strong>Water</strong> in a very short<br />

space of time, and without leaving<br />

a visible scar. Alina’s description of<br />

the incident and the healing process<br />

had a lasting effect. The telephone<br />

lines of the Fliege editorial department<br />

(Jürgen Fliege has himself<br />

been a user of <strong>Grander</strong> Technology<br />

for the past four years), Dr.<br />

Wunsch’s surgery and the central<br />

<strong>Grander</strong> sales office for Germany<br />

in Garmisch-Partenkirchen were<br />

jammed for days. Thousands of<br />

people wanted to find out more<br />

about <strong>Grander</strong> Technology.<br />

Ulrich Wunsch’s experience:<br />

homeopathic medicines take effect<br />

faster, and the pain associated with<br />

circulatory problems is reduced.<br />

Skin-related infections and illnesses<br />

react well to revitalised water.<br />

Hannelore Görgens has been a<br />

patient for many years. One evening<br />

while playing with her dog she was<br />

bitten in the cheek and upper lip.<br />

Dr. Wunsch wanted to admit her<br />

immediately to hospital for an<br />

operation. Frau Görgens however<br />

insisted that he should treat her<br />

himself, so he sewed the wound<br />

as best as he could and treated her<br />

with water revitalised according to<br />

<strong>Grander</strong>. Frau Görgens continued<br />

the treatment at home. To everyone’s<br />

great delight there was no<br />

infection or festering of the wound.<br />

Today the scar is practically invisible,<br />

removing any fear of needing to<br />

undergo cosmetic surgery.<br />

Like so many other<br />

physicians, Dr. med. Barbara<br />

Reiniger was made<br />

aware of <strong>Grander</strong> <strong>Water</strong><br />

by her patients.<br />

Doctors learn from patients<br />

Dr. Barbara Reiniger is a GP<br />

and homeopath in Garmisch-<br />

Partenkirchen. She was introduced<br />

to <strong>Grander</strong> Technology by her<br />

patients: “ Many of my patients<br />

use <strong>Grander</strong> <strong>Water</strong>. I was very<br />

surprised that these patients healed<br />

much faster when treated homoeopathically<br />

or with acupuncture<br />

than other comparable patients.”<br />

Personally, she was convinced by<br />

the visibly improved growth of<br />

her own plants: “Having seen how<br />

well my plants grow, I can imagine<br />

that a person with this water inside<br />

them would have higher resistance<br />

to illness than one without this<br />

advantage!” The most dramatic<br />

experience Dr. Reiniger had was<br />

A successful GP,<br />

Dr. Ulrich Wunsch does<br />

not hesitate for a moment<br />

in presenting his “<strong>Grander</strong>”<br />

patients to the public<br />

on a TV talk-show.<br />

16


Ehrung<br />

Dr. Reiniger tested<br />

<strong>Grander</strong> <strong>Water</strong> at home:<br />

“It revitalised my plants<br />

and promoted their<br />

growth”.<br />

with her young patient Diana Fries.<br />

Diana Fries: “Seven years ago I suffered<br />

from very severe neurodermatitis,<br />

mainly on my face but also on<br />

my elbows. I was ashamed of my<br />

face; I did not want to continue<br />

my ballet training. On the first<br />

day we had <strong>Grander</strong> <strong>Water</strong> I took<br />

a bath, and since then, things have<br />

improved. The neurodermatitis has<br />

receded; after four weeks my skin<br />

had completely healed, and is so to<br />

this day.”<br />

Healing with <strong>Grander</strong><br />

<strong>Water</strong><br />

Dr. Eberhard Meyer follows new<br />

paths in medicine in his surgery near<br />

Rosenheim. The strict vegetarian<br />

puts his trust in alternative healing<br />

methods. Initially he was very sceptical<br />

about <strong>Grander</strong> Technology.<br />

Today, he cannot imagine living<br />

without <strong>Grander</strong> <strong>Water</strong>. “I believe<br />

that there is a great future<br />

for <strong>Grander</strong> Technology. It will<br />

be successful because the population<br />

will realise that something<br />

positive is happening that can be<br />

a help in all aspects of life.” His<br />

medical experiences are the same<br />

as those of his colleagues: there<br />

is an accelerating effect with<br />

homeopathic therapies and the<br />

body’s self-healing processes are<br />

stimulated. Since starting to use<br />

<strong>Grander</strong> <strong>Water</strong>, Dr. Meyer’s wife<br />

can once again get a good night’s<br />

sleep.<br />

A convinced vegetarian,<br />

Dr. Eberhard Meyer believes<br />

in alternative therapies<br />

and is an advocate of<br />

<strong>Grander</strong> Technology.<br />

Dr. Michael Walter<br />

decided to experiment on<br />

himself and noticed a<br />

marked improvement in<br />

his diabetes.<br />

Even diabetes can<br />

be treated<br />

“I can not recommend carbonated<br />

water to anyone”, says<br />

physician Dr. Michael Walter,<br />

whose surgery is located in Riedböhringen.<br />

The doctor’s initial experiments<br />

with <strong>Grander</strong> <strong>Water</strong> were<br />

on himself. A diabetic, he tried to<br />

balance his own body water levels<br />

– successfully. His skin impurities<br />

were reduced and his general<br />

well-being increased. Dr. Walter<br />

was particularly impressed by two<br />

cases that were obviously connected<br />

with revitalised water. An elderly<br />

lady with impaired kidney function<br />

experienced a rapid improvement<br />

after treatment with <strong>Grander</strong> <strong>Water</strong>,<br />

and a young man’s skin problems<br />

healed by themselves. As far as Dr.<br />

Walter is concerned <strong>Grander</strong> <strong>Water</strong><br />

is not a miracle cure but simply<br />

good, healthy water: “And that is as<br />

important as good, healthy air and<br />

good, healthy food!”<br />

17


Users<br />

Photos: E. Michaeler (4)<br />

Wolfgang Strübing:<br />

“<strong>Water</strong> is the most precious<br />

thing on earth, and thanks<br />

to <strong>Grander</strong> we can make it<br />

even more precious.”<br />

Application of <strong>Grander</strong><br />

Technology encourages<br />

holistic thinking<br />

“Berlin water is problematic<br />

for any application, and its quality<br />

leaves a lot to be desired.” Berlin<br />

music teacher Wolfgang Strübing<br />

thinks he knows why fresh water<br />

is called just that: “The term ‘salt<br />

water’ is clear and unambiguous.<br />

But tap water does not usually<br />

taste fresh. Since I installed<br />

<strong>Grander</strong> Technology my tap water<br />

tastes fresh and a little sweet. That<br />

is astonishing!” However this was<br />

not the only surprise for Wolfgang<br />

Strübing. His garden has experienced<br />

a veritable explosion of<br />

growth, the fish in his pond swim<br />

around friskily, and he himself now<br />

feels fit and vital. The man from<br />

Berlin found out about <strong>Grander</strong><br />

Technology during a visit to Graz,<br />

Austria. The new ideas about<br />

water have led him to look differently<br />

at many things in life and have<br />

helped him to think in a more ecological<br />

and holistic way. Strübing<br />

experimented enthusiastically in his<br />

own home and achieved concrete<br />

results. He added a <strong>Grander</strong> heating<br />

water revitaliser to the tank of<br />

his heat pump, which has allowed<br />

him to reduce the energy requirement<br />

two-fold. This means that he<br />

now needs less energy than before<br />

to heat the water to 40° Celsius.<br />

Wolfgang Strübing: “<strong>Water</strong> is the<br />

most precious thing on Earth,<br />

and we can make it more precious<br />

still!”<br />

Revitalised water shortens<br />

convalescence after injuries<br />

Physiotherapist Bernd Laudenbach<br />

has famous customers, many<br />

of whom are competitive sports<br />

men and women. His task is to<br />

undertake “repair jobs” for the human<br />

body. Two of his most famous<br />

“patients” are real world champions,<br />

in artistic cycling. A normal<br />

human being would break his neck<br />

using this form of transport, but<br />

even professional bicycle acrobats<br />

The professional bicycle<br />

acrobats Michael and<br />

Heiko Rauch use <strong>Grander</strong><br />

Technology to recover<br />

more quickly after an<br />

injury.<br />

The physiotherapist<br />

Bernd Laudenbach has<br />

been using <strong>Grander</strong> <strong>Water</strong><br />

for some time now in his<br />

therapy.<br />

like the brothers Michael and Heiko<br />

Rauch regularly suffer light and<br />

medium injuries. Artistic cycling<br />

is a sport prone to injuries. Bernd<br />

Laudenbach uses <strong>Grander</strong> massage<br />

equipment and a Sanomag, because<br />

his aim is to get the injured athlete<br />

back on his feet as quickly as possible.<br />

The Rauch brothers swear<br />

by Laudenbach’s unconventional<br />

method using <strong>Grander</strong> Technology.<br />

Michael Rauch: “After an injury<br />

one is fit quicker and thus able<br />

to return to training sooner than<br />

with conventional treatment. And it<br />

is particularly important during the<br />

pre-season preparation to be able<br />

to train regularly and for injuries<br />

18


to heal quickly.” Acrobats like<br />

the Rauch brothers require full<br />

concentration for their dangerous<br />

headstands on the bike saddle,<br />

and backache would only get in<br />

the way.<br />

Artist discovers <strong>Grander</strong><br />

<strong>Water</strong><br />

In her Galerie Steinreich in<br />

Berlin’s Akazienstrasse Gabriele<br />

Fromme sells beautiful stones and<br />

individually designed stone fountains.<br />

Most of them are real works<br />

of art. The fountains are not only<br />

decorative, but also have a calming<br />

effect given them by the harmonious<br />

flow of water. As is the case<br />

with other inhabitants of Berlin,<br />

Ms. Fromme is not happy with the<br />

quality of the city’s water. The artist<br />

considers this inferior water quality<br />

the reason why her fountains suffer<br />

from rapid build-up of limestone<br />

and algae. She is involved, on a daily<br />

basis, with water, and considers<br />

it an elixir. Friends told her about<br />

<strong>Grander</strong> Technology. First experiments<br />

proved to her that revitalised<br />

water simply tastes better. Being<br />

Lots less work:<br />

because she uses<br />

<strong>Grander</strong> <strong>Water</strong>,<br />

Gabriele Fromme<br />

no longer has to clean<br />

her fountains as often.<br />

able to drink water straight from<br />

the tap was an unimaginable luxury.<br />

The advantages she has seen<br />

since installing <strong>Grander</strong> water revitalisation<br />

equipment are mainly of a<br />

practical nature. The fountains now<br />

remain free of algae for much longer.<br />

This was not the case before she<br />

started using <strong>Grander</strong> Technology.<br />

Previously the room fountains were<br />

green with algae after just a few<br />

days. The limestone marks have also<br />

disappeared, and the constant need<br />

to clean the display fountains has<br />

been dramatically reduced. As far as<br />

Gabriele Fromme is concerned the<br />

water has become “simply livelier”.<br />

She is convinced that water contains<br />

“information” that can be applied<br />

sensibly in many different areas.<br />

Continuing this line of thought it<br />

becomes obvious that water is an<br />

essential part of health care. Fromme:<br />

“Drinking water should be<br />

encouraged: then people would be<br />

ill less, they would suffer less from<br />

arthrosis, and have fewer problems<br />

with their metabolism.”<br />

Photo: Contrast<br />

19


Users<br />

Photos: E. Michaeler (3)<br />

Tons of noodles in<br />

every variation: now<br />

they´re more popular<br />

than ever before.<br />

Handmade pasta sells like<br />

hot-cakes, even abroad<br />

The nice thing about hobbies is<br />

that one can choose them oneself.<br />

In his daytime job Thomas Lehr is a<br />

shop assistant in a food shop in Altheim<br />

in Baden-Württemberg. His<br />

cellar, however, is a special kind of<br />

workshop. He produces all kinds<br />

of noodles. In addition to fresh<br />

egg and spelt noodles he has also<br />

mastered the art of making exotic<br />

varieties, such as basil-, tomatoor<br />

pizza-flavoured noodles. A TV<br />

A staple foodstuff, bread<br />

has even more taste and<br />

aroma when the water<br />

has been revitalised.<br />

documentary in which a baker<br />

from Verl, Rudi Schumacher,<br />

described his experiences with<br />

<strong>Grander</strong> <strong>Water</strong> made Thomas Lehr<br />

aware of <strong>Grander</strong> Technology. According<br />

to Schumacher, dough<br />

made with revitalised water rises<br />

better. Thomas Lehr and his wife<br />

Sabine wanted to try this out for<br />

themselves. And in fact they can<br />

confirm the experience made by<br />

their “baking colleague”. Although<br />

there are many noodle factories<br />

around Altheim, handmade pasta<br />

à la Lehr sells like hot cakes, and<br />

deliveries to places as far away<br />

as Norway are nothing special.<br />

Thomas Lehr: “Our turnover has<br />

grown by 80%. I sell my noodles<br />

in organic-food and farm shops.<br />

Business is booming so much that<br />

I have now started to bake bread<br />

for an organic-food shop!”<br />

More flavour through<br />

<strong>Grander</strong> Technology<br />

According to Rainer Knoll,<br />

who comes from Bremen, baking<br />

is a philosophical act. Not all bread<br />

is the same, and as far as Knoll is<br />

concerned only the best is good<br />

enough to be a staple in our diet.<br />

In the bakery in Bremen only the<br />

highest-quality raw materials from<br />

environmentally-friendly sources<br />

are used for bread, biscuits and<br />

cakes.<br />

The essential thing with baking<br />

is the proportion of flour to water.<br />

“The more water one can bind, the<br />

better the quality of the bread”, the<br />

master reveals. One of his customers<br />

introduced Knoll to <strong>Grander</strong><br />

water revitalisation. After some<br />

initial hesitation the first practical<br />

trials convinced him: “We were able<br />

to bind up to 2% more water, which<br />

makes the dough smoother and<br />

the aromatic flavour stronger, so<br />

the proof of the pudding is literally<br />

in the baking!”. The Knoll bakery<br />

An astonished Rainer<br />

Knoll: “We were able<br />

to bind up to two percent<br />

more water.”<br />

delivers to more than 150 shops in<br />

Northern Germany, most of which<br />

are whole-food shops. The bakery<br />

also noticed something else: the<br />

quantity of detergent used could<br />

be reduced to such an extent that<br />

fewer cleaning staff were needed<br />

than before. Baker Knoll: “Cleaning<br />

the baking sheets and ovens is a<br />

much easier and faster job now and<br />

there is no build up of lime scale on<br />

the machines!”<br />

20


Users<br />

checks the water in the heating<br />

system. Today he uses the <strong>Grander</strong><br />

quality of his water and the consistent<br />

use of <strong>Grander</strong> Technology<br />

throughout the hotel as a selling<br />

point in his brochures and comes<br />

to the conclusion: “Guests keep<br />

telling me that they chose our<br />

hotel specifically because of water<br />

revitalisation.”<br />

<strong>Water</strong> revitalisation<br />

encourages return visits<br />

to Tyrolean hotel<br />

Seefeld in the Tyrol is one of<br />

Austria’s most beautiful holiday<br />

venues. Both in summer and winter<br />

the demanding guest is offered<br />

a balanced mixture of relaxation<br />

and exercise. Golf, cross-country<br />

and downhill skiing are the main<br />

attractions available in the holiday<br />

resort 3600 feet above sea level.<br />

The Bergland Hotel is one of<br />

the pioneers of the application of<br />

<strong>Grander</strong> Technology in the hotel<br />

business. Their first equipment was<br />

installed nine years ago.<br />

Markus Daschil remembers the<br />

first <strong>Grander</strong> days at the Bergland:<br />

“We had our first success within<br />

Markus and Esther Daschil<br />

are thrilled with <strong>Grander</strong><br />

Technology: their greatest reward<br />

is grateful guests.<br />

The lovely indoor pool at<br />

Hotel Bergland now attracts<br />

even more guests with its<br />

new, improved water quality.<br />

a few days. The most remarkable<br />

changes were those that occurred<br />

in the laundry and swimming pool.<br />

The machines in the laundry suddenly<br />

started to foam, and at first<br />

we didn’t understand the connection,<br />

as very few user reports<br />

about <strong>Grander</strong> Technology were<br />

available at the time. Neither the<br />

manufacturers of the machines nor<br />

the washing-powder suppliers were<br />

able to explain the phenomenon.<br />

We then reduced the dosage, and<br />

the results were astounding. According<br />

to the information provided by<br />

the detergent manufacturers this reduction<br />

would no longer guarantee<br />

the level of cleanness, but laboratory<br />

tests on the laundry proved that<br />

is was absolutely clean. The savings<br />

made in terms of chemicals quickly<br />

offset the initial investment.”<br />

The experiences they had with<br />

the swimming pool were no less<br />

interesting: “In the swimming pool,<br />

which gets heavy use, we were able<br />

to reduce the dosage of chlorine<br />

and other chemicals significantly,<br />

and the water quality has also<br />

improved.” A conscientious hotel<br />

owner, Markus Daschil regularly<br />

The successful Seefeld<br />

hotel-owners Markus<br />

and Esther Daschil were<br />

married only recently.<br />

Photos: Hotel Bergland, Seefeld (3)<br />

21


Anwender<br />

Villa Kunterbunt offers<br />

children everything their<br />

hearts desire - including<br />

<strong>Grander</strong> <strong>Water</strong>, of course.<br />

Children at Villa Kunterbunt<br />

don’t want to get out of the<br />

swimming pool<br />

When one decides to offer a<br />

specialised hotel service and to<br />

cater for children, young families<br />

and naturally also for household<br />

pets, then water plays a particularly<br />

significant role. In the<br />

spring of 1999 Werner Bergauer<br />

opened his children’s hotel, Villa<br />

Kunterbunt, in Loipersdorf on<br />

the border between Burgenland<br />

and Styria. The hotel has large<br />

rooms and just about everything<br />

a child could wish for. The finest<br />

care is of utmost importance, as<br />

is the quality of the cooking. The<br />

enthusiastic owner already knew<br />

about <strong>Grander</strong> Technology from<br />

his previous hotel in Vorarlberg.<br />

“Children are veritable water-babies<br />

anyway, but parents keep asking us<br />

what is so special about our water,<br />

seeing that they have trouble getting<br />

the kids out of the pool. Every<br />

time we ask our little guests we get<br />

the same stereotype answer: that<br />

Photos: Villa Kunterbunt (2)<br />

Villa Kunterbunt is<br />

an ideal place to relax<br />

and take it easy.<br />

the food and the water are our main<br />

attractions.<br />

Located as we are at the heart of<br />

the thermal region we already have<br />

high-quality water, and presumably<br />

revitalisation according to <strong>Grander</strong><br />

has an even stronger effect. It has<br />

also happened more than once that<br />

guests who brought their dogs<br />

have commented on their four-legged<br />

friends growing finer and silkier<br />

coats during their stay. I think these<br />

improvements, which one can see<br />

and feel, are caused by the water.”<br />

The entire Lang family<br />

is pleased with the<br />

fantastic results they<br />

have seen in the wine<br />

and schnapps they make<br />

themselves.<br />

<strong>Grander</strong> Improves the<br />

Flavour of Good Wine<br />

“Can wine be revitalised” is a<br />

question that is often asked. Johann<br />

Lang, a wine-grower who also runs<br />

a typical wine tavern in the idyllic<br />

St. Johann in der Heide in Eastern<br />

Styria, wanted to find out more and<br />

accordingly began a private series of<br />

tests on wine and schnapps from his<br />

own stills. His first result: “Good<br />

wine gives excellent results. We<br />

found that wine passed through a<br />

<strong>Grander</strong> revitaliser before bottling<br />

was significantly ‘fresher’, more<br />

easily digestible and ‘younger’ after<br />

a year than a comparable sample<br />

that had not been revitalised. The<br />

flavour of the fruit is more noticeable.<br />

Revitalisation smoothes the<br />

‘edges’ of the wine, so one should<br />

only revitalise those wines where<br />

this is a desirable effect.” There is<br />

one thing the wine-grower warns<br />

against: “<strong>Grander</strong> Technology will<br />

not transform bad wine into good<br />

wine. Anyone trying to do that<br />

is bound to fail miserably.” The<br />

Photo: W. Paschinger<br />

22


Photos: Mag. U. Stocker (2)<br />

A photo as beautiful as<br />

a painting: the picturesque<br />

Nikolaihof at Mautern in<br />

Lower Austria.<br />

experiences gained with wine also<br />

apply to schnapps: “The same thing<br />

happens here”, says the distiller of<br />

quality spirits. “Revitalisation removes<br />

the harshness of the alcohol,<br />

making the schnapps rounder, more<br />

easily digestible and softer, and the<br />

flavour of the fruit is definitely enhanced!”<br />

Dogs lap up <strong>Grander</strong> <strong>Water</strong><br />

The first time Christine Saahs,<br />

the landlady of the exclusive Heuriger<br />

Nicolaihof in Mautern – an establishment<br />

known far beyond the<br />

borders of Lower Austria – came<br />

across <strong>Grander</strong> water revitalisation<br />

was during a holiday on a Demeter<br />

farm in the Waldviertel over ten<br />

years ago. The farmer was very<br />

proud of his new acquisition. Her<br />

first thought was: “Oh dear, the<br />

poor man has been sold a pup.”<br />

Since then she has had a <strong>Grander</strong><br />

device installed in the main water<br />

pipe in her hotel, and everything<br />

from tea-making to preparations for<br />

the vineyards is revitalised.<br />

The Nikolaihof is located<br />

on an ancient mystery site, with<br />

proof of human habitation dating<br />

back over two thousand years.<br />

Vines are cultivated according to<br />

The welcome drink offered<br />

by Christine Saahs at<br />

Nikolaihof is <strong>Grander</strong> <strong>Water</strong>.<br />

Then she begins pouring<br />

her excellent wine.<br />

strict biodynamic guidelines. Although<br />

it is actually the wine that<br />

she wants to sell in the elegant<br />

restaurant, Mrs. Saahs serves her<br />

guests a jug of <strong>Grander</strong> <strong>Water</strong> as<br />

a welcome drink. She often hears:<br />

“That’s wonderful water, where<br />

does it come from” Mrs. Saahs<br />

was particularly pleased by an<br />

“animal” experiment of a special<br />

kind: she “served” her dachshund<br />

revitalised and non-revitalised water<br />

in two separate china bowls,<br />

lured him away and then switched<br />

the bowls round. The dachshund<br />

wasn’t fooled though, and made<br />

a beeline for the bowl with the<br />

revitalised water every time. Frau<br />

Saahs needs no further proof of the<br />

success of <strong>Grander</strong> water revitalisation<br />

...<br />

23


Users<br />

Photos: W. Paschinger (3)<br />

For the community of<br />

Gloggnitz the alternative<br />

to a classic swimming pool<br />

was a natural pond with the<br />

aid of <strong>Grander</strong> Technology.<br />

Swimming ponds instead<br />

of a pool make Gloggnitz<br />

particularly attractive<br />

Revitalising a public swimming<br />

pool is a large-scale project requiring<br />

particular care and attention.<br />

Many factors, from the fundamental<br />

water quality to the dosage of<br />

chemicals and the size of the fresh<br />

water supply have a part to play.<br />

Keeping a (public) swimming pool<br />

running is close to a science in its<br />

own right.<br />

In the natural pool in Gloggnitz<br />

in Lower Austria, close to the Semmering,<br />

a conscious decision was<br />

made to risk “wading” in uncharted<br />

waters. The local authority director<br />

responsible, Karl Stierba, explains<br />

the starting position: “Originally we<br />

wanted to refurbish the pool completely<br />

using conventional stainlesssteel<br />

equipment. This would have<br />

cost 30 to 40 million Austrian shillings.<br />

As the local community was<br />

unable to finance such a project, we<br />

needed to find an alternative, and<br />

this led to the idea with the swimming<br />

pond.” After a prolonged<br />

search, the first details about<br />

<strong>Grander</strong> Technology came to light.<br />

Stierba: “We decided to install a<br />

revitalising system to improve the<br />

already high drinking-water quality<br />

of our water even further. We<br />

were able to observe that the selfcleansing<br />

capability of the water has<br />

increased. Our guests find the water<br />

particularly pleasant. The influx of<br />

swimming guests from neighbouring<br />

towns and villages also has a<br />

positive effect on the local community.<br />

It is also important to note<br />

that we only need to use the minimum<br />

specified quantity of chlorine<br />

and that the negative effects of the<br />

chemicals are greatly reduced.”<br />

Choice crockery in the<br />

shop, choice water in the<br />

pool – Slama has both<br />

The name Slama is rich in tradition<br />

and indeed something like<br />

the epitome of quality in Vienna.<br />

In the minds of the Viennese the<br />

long-established department store<br />

on Mariahilfer Strasse in the 6th<br />

district is automatically associated<br />

with precious crockery, glassware<br />

and china.<br />

Anytime the weather´s fine<br />

Engineer Karl Stierba is<br />

pleased to welcome a<br />

large number of swimmers.<br />

24


Users<br />

Friedrich Slama has been<br />

a convinced <strong>Grander</strong> user<br />

for the past five years and<br />

has thoroughly enjoyed<br />

his swimming pool.<br />

in a swimming pool in regular use.<br />

Why would the businessman pay for<br />

water samples just to fool himself<br />

The effect has remained the same<br />

for the past five years. Slama: “One<br />

feels very well. The water doesn’t<br />

smell, eyes don’t smart , the skin<br />

doesn’t itch the way it usually does<br />

in other pools where the water contains<br />

chlorine. And as the <strong>Grander</strong><br />

revitalisation has worked without<br />

any hitches for five years – we<br />

have changed the charge only three<br />

or four times during this period – I<br />

have no reason to believe that it<br />

won’t keep working in future.”<br />

ammonia and nitrogen is greatly<br />

increased. The enthusiastic farmer<br />

also runs his own farm shop,<br />

which offers mainly meat products<br />

for sale. As far as Franz Katinger<br />

in concerned, producing healthy<br />

foodstuffs is a matter of conscience<br />

and great responsibility. Thus he<br />

refuses to use any commercial<br />

fertilisers.<br />

The senior boss, Friedrich<br />

Slama, had problems with the inhouse<br />

swimming pool until 1995.<br />

If the contraflow equipment was<br />

switched on after not being used<br />

for two or three days, brown water<br />

from the rusty pipes would flow<br />

into the pool. In 1995 the successful<br />

businessman decided in favour<br />

of the installation of <strong>Grander</strong> water<br />

revitalising equipment – and<br />

he has operated his indoor swimming<br />

pool without the addition<br />

of chlorine ever since. He has the<br />

water regularly tested by the local<br />

Viennese authority, and invariably<br />

the results are a cause of hilarity for<br />

Slama: the civil servants tell him<br />

every time that the water they have<br />

tested cannot possibly come from<br />

his swimming pool, as it would be<br />

impossible to have such clean water<br />

How a doubting farmer<br />

became an enthusiastic<br />

<strong>Grander</strong> customer<br />

“The animals must feel comfortable,<br />

only then can I be successful<br />

economically”, farmer Franz Katinger<br />

is convinced. He breeds pigs,<br />

and had quite a lot of trouble with<br />

the odour of pig manure. The passionate<br />

farmer tried many different<br />

products but without much success<br />

until he finally came upon <strong>Grander</strong><br />

manure revitalisation. “Normally I<br />

tend to be rather sceptical about this<br />

kind of invention”, he admits, “but<br />

the test results and the significantly<br />

reduced odour emissions when<br />

spreading the manure on the fields<br />

have convinced me!” A further success<br />

in addition to the reduction in<br />

smell: the liquid manure no longer<br />

forms a surface layer and the pH<br />

value is in the neutral range, which<br />

inhibits incorrect fermentation<br />

and rotting. And the content of<br />

Photo: H. Praher<br />

Since Franz Katinger (on the<br />

right with <strong>Grander</strong> consultant<br />

Rudolf Higer) discovered <strong>Grander</strong><br />

manure revitalisation for his<br />

pig farm, he´s been able to get<br />

along without artificial fertilisers.<br />

25


Users<br />

Photo: Uranus<br />

Dr. Jörg Mitterdorfer<br />

will heed his mother´s<br />

recommendation and test<br />

<strong>Grander</strong> <strong>Water</strong>.<br />

Austrian scientist tests<br />

<strong>Grander</strong> <strong>Water</strong> in a<br />

“secret laboratory”<br />

Dr. Jörg Mitterdorfer is a commuter,<br />

travelling between the chemist’s<br />

shop owned by his parents in<br />

Amstetten in Lower Austria and<br />

Harvard Medical School in Boston,<br />

USA, where he researches the<br />

different functions of nerve cells.<br />

During a visit to the pharmacy back<br />

home he discovered “revitalised”<br />

cosmetic products. After hearing<br />

about the installation of a <strong>Grander</strong><br />

water revitaliser from his mother,<br />

Dr. Mitterdorfer began to study informational<br />

material about <strong>Grander</strong><br />

Technology. The background to<br />

this interest: in nerve cell research<br />

it is necessary to isolate the very<br />

sensitive cells in culture dishes, in<br />

which they stay “fresh” for an hour<br />

at most. The state of the cells is<br />

determined by the quality of the<br />

water used to prepare the nutrient<br />

solution. His luggage for the next<br />

trip to America includes <strong>Grander</strong><br />

<strong>Water</strong>. His plan: “I am just curious<br />

and would like to see whether<br />

cells in nutrient solutions prepared<br />

with <strong>Grander</strong> <strong>Water</strong> are more stable.<br />

And I would also like to see<br />

whether <strong>Grander</strong> <strong>Water</strong> influences<br />

the electrical activity of the nerve<br />

cells. But I’ll try it out quietly and<br />

secretly – in case the rest of the<br />

research team thinks I’ve gone<br />

completely mad!” Can’t wait to<br />

see the results ...<br />

<strong>Water</strong> revitalisation gives<br />

Italian cheese products<br />

a special kick<br />

Daniele Bassi from Milan could<br />

not believe it: “In the beginning I<br />

was astonished. I couldn’t believe it,<br />

because it seemed impossible on a<br />

logical level.” Notwithstanding his<br />

scepticism he installed a <strong>Grander</strong><br />

From a technical point of view,<br />

the cheese produced in Milan<br />

by the Bassi company has a<br />

more even and constant acid<br />

curve since a <strong>Grander</strong> water<br />

revitalisation system was<br />

installed. Practically speaking,<br />

it simply tastes better!<br />

Photos: Mag. U. Stocker (4)<br />

26


Users<br />

Photo: H. Lang<br />

Luxury hotel offers guests<br />

harmonious whole-body<br />

feeling with <strong>Grander</strong> <strong>Water</strong><br />

Mrs. Flechl with her sons,<br />

David und Armin.<br />

The neurodermatitis the<br />

twins have suffered from<br />

since birth has finally<br />

disappeared.<br />

Desperate mother bets on<br />

<strong>Grander</strong> <strong>Water</strong> against<br />

neurodermatitis<br />

The high mountains of South<br />

Tyrol are ideal reservoirs for spring<br />

water. This is why <strong>Grander</strong> water<br />

revitalisation is a matter of course<br />

for many hotels in the area. Word<br />

of mouth has spread the news about<br />

its application. Hotel Erika in Dorf<br />

Tirol belongs to the luxury class.<br />

“We would like to offer the guest a<br />

way of life that encompasses all dimensions<br />

of body, soul and mind”,<br />

says landlord Josef Nestl. For the<br />

past two years all the water that<br />

flows in the spacious hotel has<br />

been revitalised. The landlord is<br />

enthusiastic: “I believe that this active<br />

water circulation has activated<br />

the whole house in a positive way,<br />

because there is a lot of energy<br />

inside there.”<br />

water revitaliser in the big milk<br />

tanks. And the cheese expert was<br />

surprised: “From the very first<br />

time we used the <strong>Grander</strong> system<br />

we noticed an improvement<br />

in productivity where milk and<br />

cheese were concerned. The hygienic<br />

characteristics were greatly<br />

improved as well. Cheese and milk<br />

are more aromatic and taste better.”<br />

Test results confirm what the taste<br />

buds know anyway: that the Bassi<br />

products have a more even and constant<br />

acid curve. This preserves the<br />

natural flavour and the undesirable<br />

aftertaste disappears. Professional<br />

cheese tasters recognised the difference<br />

immediately.<br />

For many years Mrs. Flechl from<br />

Großsteinbach in Styria has been<br />

going back and forth between alternative<br />

and traditional medicine in<br />

the search for successful treatment<br />

for the neurodermatitis suffered by<br />

her twins, David and Armin. From<br />

the age of four months onwards the<br />

children suffered from constant itching<br />

and suppurating, festering skin<br />

all over their bodies. The doctors<br />

explained that there was no chance<br />

of a cure before the end of puberty.<br />

So Mrs. Flechl went back to looking<br />

for a cure, and this time she was<br />

successful: after installing a <strong>Grander</strong><br />

water revitaliser it took four months<br />

for the boys to be healed from all<br />

complaints. Mrs. Flechl: “I didn’t<br />

need a skin specialist or a cream, no<br />

diets, nothing. I just left the kids,<br />

who were six years old at the time,<br />

in the bath for half an hour; early<br />

on I also used creams but was able<br />

to stop doing that. The children<br />

have been healthy for the past five<br />

years.”<br />

Only the best is good enough<br />

at Hotel Erika in Dorf Tirol.<br />

For a long time now, that has<br />

included <strong>Grander</strong> <strong>Water</strong><br />

(photo: owner Josef Nestl).<br />

Photo: Mag. U. Stocker<br />

27


Family Portrait<br />

Photos: Die Fotografen (4)<br />

The <strong>Grander</strong>s<br />

An Inseparable Team<br />

Over Many Decades<br />

Johann <strong>Grander</strong>’s father was<br />

technically very talented and<br />

well known beyond the village<br />

of Jochberg. He experimented<br />

with magnetic rollers, so-called<br />

induction current devices. In the<br />

1920’s Johann’s father worked for<br />

a timber merchant and during this<br />

period also drove the first tractor in<br />

the county. Johann was born as the<br />

second of five children on 24 April<br />

1930. For seven years he attended<br />

the primary school in Jochberg, al-<br />

though he was frequently excused<br />

from school during the war, when<br />

he was needed as a relief tractor<br />

driver on the local farms. After<br />

the war Hans drove lorries for a<br />

haulage company in Kitzbühel<br />

for seven years. After that he was<br />

employed as a lorry driver for<br />

a fruit and vegetable company<br />

for thirteen years. His sister Kathi<br />

worked in a textile factory in Vorarlberg.<br />

Her best friend, Inge,<br />

from Feistritz in Carinthia, often<br />

A happy picture: the<br />

whole family is proud of<br />

Johann <strong>Grander</strong>, the man<br />

who gave humanity a<br />

“small miracle”.<br />

accompanied her to Jochberg,<br />

where she grew to know and love<br />

Kathi’s brother Hans. They duly<br />

married on 23 October 1954. They<br />

had four children in relatively short<br />

order, Roswitha, Heinz, Inge and<br />

Johanna, and the young couple<br />

soon outgrew their rented accommodation<br />

and decided to<br />

build themselves a house. In 1963<br />

Hans took a nine-year lease on a<br />

petrol station in Jochberg. In the<br />

early 1970’s he also got involved in<br />

local politics. He became leader<br />

of one of the local parties in Jochberg,<br />

but kept this position for<br />

28


Family Portrait<br />

Daughter Stephanie is<br />

also actively involved in<br />

the family business.<br />

Sons Hansi and Heribert, who<br />

have worked with their father for<br />

a long time, are already being<br />

considered his successors.<br />

one term of office only. Four more<br />

children followed: Hansi, Heidi,<br />

Heribert and Stephanie. As Hans<br />

was unwilling to renew the lease on<br />

the petrol station, the head of the<br />

family was then obliged to earn his<br />

money as a master concrete mixer<br />

in a concrete works and subsequently<br />

went back to working as a<br />

lorry driver. From 1978 onwards he<br />

picked up some of his father’s ideas<br />

and dedicated most of his time to<br />

his research projects. A year later a<br />

business was founded. During this<br />

period the whole family had to stick<br />

together to navigate their way past<br />

many financial obstacles. In 1989<br />

the company was renamed Innutec.<br />

Altogether they had to travel<br />

a very arduous path to bring the<br />

water and their products to market.<br />

These days the company is one of<br />

the largest permanent employers<br />

in the village and has world-wide<br />

exports.<br />

The life´s work of<br />

Johann <strong>Grander</strong> and<br />

his wife, Inge, might serve<br />

as a model for many<br />

other people.<br />

29


Across the<br />

The world-wide distribution of <strong>Grander</strong> <strong>Water</strong> Revitalisation<br />

and a growing range of experiences go hand<br />

in hand. Here is a small but exclusive selection.<br />

30


International Users<br />

Photo: Transglobe, message<br />

A letter from Namibia<br />

Gert Botha from Namibia sends<br />

us this letter: We live in a small<br />

town (with only 1500 inhabitants)<br />

on the South-west coast of Africa.<br />

Swakopmund lies in the middle of<br />

the Namib Desert, supposedly one<br />

of the oldest deserts in the world.<br />

Within a radius of 70 kilometres<br />

are three dried-up rivers. In other<br />

words, these rivers (the Kuiseb,<br />

Swakop and Omaruru) carry water<br />

no more than once a year (on<br />

the surface). The rivers sometimes<br />

carry no water for a few consecutive<br />

years. Their catchment area is<br />

a few hundred kilometres away, in<br />

Namibia’s central highlands (Khomas<br />

Highlands). On its way to the<br />

sea the water flows through areas<br />

with high mineral content (usually<br />

containing copper, lead, zinc, tantalum<br />

ore, pewter, tungsten and even<br />

salt and gypsum). After the water<br />

has passed through these areas it<br />

disappears underground through<br />

the sand.<br />

The water is pumped out of the<br />

prehistoric delta of the Kuiseb and<br />

Omaruru rivers and piped to three<br />

cities to be used there. Because of<br />

its “history” it is very hard and<br />

contains many dissolved salts. It<br />

therefore has a rather unpleasant<br />

flavour and only few people drink<br />

it (fortunately we have excellent<br />

beer).<br />

Since we introduced <strong>Grander</strong><br />

Technology a few weeks ago, the<br />

“new” characteristic of our water<br />

has made us deliriously happy: for<br />

the first time hair shampoo actually<br />

foams (fantastic!) and hair no<br />

longer feels like winter grass, lime<br />

scale visibly disappears, and the best<br />

thing is, we can drink the water!<br />

Even just this fact alone is of great<br />

significance, because we all suddenly<br />

came to the conclusion that<br />

everyone had been suffering from<br />

the classic symptoms of dehydration<br />

(constipation, dry and smarting<br />

eyes, stuffy noses, dry skin, digestive<br />

problems, etc.). All of a sudden<br />

one can’t drink enough water!<br />

On top of that – and this is rather<br />

strange – the more one drinks, the<br />

more one wants to drink! We had<br />

to set up working teams to “treat”<br />

the water containers until very late<br />

into the night. Half the town was in<br />

turmoil. I can assure you on behalf<br />

of Swakopmund: we are exceedingly<br />

grateful to be able to use this revolutionary<br />

technology!<br />

In Namibia good water is just<br />

as important as beer. <strong>Grander</strong><br />

Technology has had<br />

phenomenal success.<br />

Photo: Deysel<br />

World<br />

31


International Users<br />

Back to playing the piano<br />

at 75<br />

Mrs. Hill from Hamilton in<br />

New Zealand had already given<br />

up playing the piano. The 76-yearold’s<br />

fingers just couldn’t cope<br />

any more. In 1996 she started<br />

“experimenting” on herself with<br />

<strong>Grander</strong> <strong>Water</strong>. Despite a strict<br />

diet she suffered from slight gout<br />

and arthritis in her ankles, wrist<br />

and in her fingers. Within eight<br />

weeks of starting the “treatment”<br />

her blood sugar levels dropped,<br />

because of her improved condition<br />

her doctor reduced the dosage of<br />

insulin, crystals of uric acid dissolved,<br />

and the pain caused by the<br />

gout disappeared. Mrs. Hill: “I no<br />

longer have arthritis in my hands<br />

and can stretch my fingers again.<br />

Playing the piano was my therapy<br />

for life and now I can manage over<br />

an octave again. Gout and arthritic<br />

pain have entirely disappeared. I<br />

In 1996 Mrs. Hill of New<br />

Zealand “experimented”<br />

with <strong>Grander</strong> <strong>Water</strong> and<br />

saw a great improvement<br />

in her painful gout.<br />

The Italian bakery of<br />

Richard Tollnaar In<br />

Auckland is known<br />

throughout New Zealand<br />

for its excellent products.<br />

don’t actually understand any of<br />

this, but for the first time in ages I<br />

am enjoying life again!”<br />

New Zealanders insist on<br />

quality<br />

New Zealanders are a wonderful<br />

people. A mixture, gathered together<br />

from all parts of the world,<br />

they insist on quality in all areas of<br />

their lives. Food is obviously one of<br />

these areas.<br />

Richard Tollnaar realised this<br />

and opened an original Italian<br />

bakery in New Zealand’s capital<br />

city, Auckland. His motto is quality<br />

of the highest standard. His baked<br />

goods have never seen a pre-prepared<br />

dough or preservatives and<br />

definitely no flavour enhancers. As<br />

far as Richard Tollnaar is concerned<br />

<strong>Grander</strong> water revitalisation is nothing<br />

more than a further step towards<br />

perfection, dotting his I’s, so to<br />

speak. As new as <strong>Grander</strong> Technology<br />

is in New Zealand Tollnaar is<br />

no longer the only baker using the<br />

<strong>Grander</strong> Technology. Should you<br />

happen to be in Wellington make<br />

sure to drop in on the Pandoro<br />

Bakery, where Mr. Robert Glensor<br />

will tell you the special secret of his<br />

successful “Pure Bread” brand.<br />

Exemplary:<br />

the Pandoro bakery in<br />

Wellington offers its<br />

customers tasty bread<br />

without any preservatives<br />

or flavour enhancers.<br />

Photos: Ecoworld (4)<br />

32


Anwender International<br />

Photo: Transglobe<br />

<strong>Grander</strong> Technology circles the globe.<br />

<strong>Water</strong> revitalisation is now at home<br />

in New Zealand as well.<br />

Incredible but true<br />

This story from the New Zealand<br />

town of Napier sounds quite<br />

incredible. New housing was going<br />

to be built on a river bank that had<br />

previously been used by a mineral<br />

oil company as a rubbish dump<br />

and was accordingly polluted with<br />

hydrocarbons. The contamination<br />

reached levels of no less than 8000<br />

ppm to a depth of one to three metres<br />

over a large part of the area.<br />

Because of this, the whole area<br />

was out of bounds to the public.<br />

Some parts of the area were even<br />

contaminated with tar and there<br />

were many different kinds of hydrocarbons<br />

around.<br />

Napier city officials discussed and<br />

decided to implement a remedial<br />

project using the <strong>Grander</strong> Technology.<br />

The entire area was flooded with<br />

revitalised water, and the water was<br />

renewed daily.<br />

According to the experts’ estimates<br />

the natural regeneration<br />

could have taken as long as fifty<br />

years. Within three weeks the first<br />

signs of improvement were noticeable.<br />

Microbiological activity in the<br />

ground increased, which caused<br />

the hydrocarbons on the surface to<br />

break up more quickly. The process<br />

was continuously measured.<br />

Towards the end of the treatment<br />

process, which lasted 35 days, the<br />

first sea-birds went back to drinking<br />

the water which flooded the area – a<br />

sign that the water was on its way<br />

to a usable state. Birds are incorruptible<br />

indicators of water quality.<br />

Initial heated debates cooled<br />

Near Napier a river bank<br />

contaminated with hydrocarbons<br />

was completely<br />

cleaned up with the use of<br />

<strong>Grander</strong> Technology.<br />

as the project advanced, and after<br />

the five-week experimental period<br />

there was agreement and satisfaction.<br />

The measurements were<br />

convincing. Hydrocarbon values<br />

of only 13 ppm were measured.<br />

The appearance of the river bank<br />

showed that it was clean and<br />

inviting. Six weeks later, Napier<br />

City Council had the river bank<br />

remodelled as a riverside walk.<br />

A year later a lawn was laid and<br />

opened for public recreation. It<br />

is now possible to build the apartment<br />

block.<br />

33


International Users<br />

Chinese medicine<br />

Three and a half years ago Dr.<br />

Cheung Yun Fat, a specialist in Chinese<br />

medicine, introduced <strong>Grander</strong><br />

water revitalisation into his surgery<br />

in Hong Kong. A particular problem<br />

for his patients is the high degree<br />

of air pollution in the former<br />

British colony. So in his surgery he<br />

works mainly with the <strong>Grander</strong> air<br />

revitaliser. His patients noticed immediately<br />

that the air in the waiting<br />

room was fresher and better than<br />

elsewhere. Dr. Cheung works<br />

mainly with different kinds of<br />

herbs. Even before using them he<br />

stores them on the <strong>Grander</strong> revitalising<br />

plates. Dr. Cheung: “The result<br />

is that the healing power of the<br />

revitalised herbs is much stronger<br />

and more concentrated than it is in<br />

non-revitalised herbs. My patients<br />

felt the difference immediately. I am<br />

very happy about the pleasant results,<br />

and I also feel much stronger<br />

and full of energy myself.”<br />

In Macao trees grow to the<br />

stars<br />

Reverend Joseph Tai is the director<br />

of the Caritas School for the<br />

Handicapped in Macao. His access<br />

to <strong>Grander</strong> Technology is unique.<br />

A friend had recommended that he<br />

use the revitalised water against the<br />

unpleasant odour of the school’s<br />

dogs. The apparatus was installed<br />

in the main water pipe. Then the<br />

papayas in the school garden started<br />

to grow with unusual vigour, and<br />

everyone was so enthusiastic about<br />

Dr. Cheung Yun Fat:<br />

“The healing power of the<br />

revitalised herbs is much<br />

stronger than that of the<br />

non-revitalised herbs.”<br />

the new shoots the plants were producing<br />

that a separate garden class<br />

was set up for the children. As far as<br />

Reverend Tai is concerned the most<br />

phenomenal thing was the way the<br />

children gained new access to water.<br />

They even drink it unboiled – very<br />

unusual for Macao. The parents<br />

were initially sceptical and were<br />

afraid about their children drinking<br />

unboiled water, “but we haven’t<br />

had a single upset stomach in the<br />

past year”, says Reverend Tai.<br />

Thanks to the installation<br />

of water revitilisation<br />

equipment, children in Macao<br />

can drink tap water for<br />

the first time in their lives.<br />

Photos: Privat (3)<br />

A <strong>Grander</strong> phenomenon:<br />

The papaya trees in the<br />

school garden are<br />

“growing to the stars”.<br />

34


International Users<br />

Gert-Jan Conijn is happy<br />

that - thanks to <strong>Grander</strong><br />

water revitialisation - he no<br />

longer has to buy<br />

expensive chemicals.<br />

Holland steps up use of<br />

<strong>Grander</strong> <strong>Water</strong> Revitalisation<br />

Holland is a country of flowers,<br />

and <strong>Grander</strong> water revitalisation<br />

has experienced an immense<br />

upswing there over the past five<br />

years. Two typical examples for the<br />

successful application of <strong>Grander</strong><br />

Technology:<br />

“Every year I spent more than<br />

10,000 guilders on chemicals for<br />

the maintenance of our boilers”,<br />

remembers Gert-Jan Conijn, owner<br />

of a factory that produces baking<br />

additives in Hoom in Holland. The<br />

boilers are cooled in water with a<br />

high content of iron. <strong>Grander</strong><br />

Technology not only saves a lot of<br />

money, but in Mr. Conijn’s opinion<br />

also increases the useful life of the<br />

boilers. The pond beside the house<br />

has never been so healthy and manages<br />

without any chemical additives.<br />

The apparatus paid for itself within<br />

only a year.<br />

“Nature is simply a miracle!”<br />

Jaap von Etten and his brother<br />

have been enthusiastic gardeners<br />

since their childhood. Near Rotterdam<br />

they grow mainly Caltha<br />

palustris (a marsh plant). Both the<br />

water in the rainwater reservoir and<br />

the supply into the greenhouse are<br />

revitalised. Japp von Etten describes<br />

his experiences: “First we noticed<br />

that weeds started to grow. That<br />

isn’t so good, but when it happens<br />

other plants grow faster as well. The<br />

water is incredibly soft. This makes<br />

it easier for the plants to absorb nutrients<br />

and they need less fertiliser.<br />

The leaves are more perfect, much<br />

livelier in shape and colour. They<br />

are also much more resistant. In the<br />

past I had to take steps to make sure<br />

the plants wouldn’t burn during the<br />

hot season, but that is no longer a<br />

problem.” For the past seven years<br />

the von Etten brothers have cultivated<br />

caltha plants, and Jaap von<br />

Etten tries to figure out how nature<br />

works: “I don’t know why <strong>Grander</strong><br />

Technology works but I know for<br />

Jaap von Etten, gardener:<br />

“I don´t know why<br />

<strong>Grander</strong> Technology<br />

works, but I do know<br />

for certain that it does<br />

work.”<br />

sure that it does work. How does a<br />

plant grow, how is a bud formed”<br />

He has already figured out one<br />

thing though: “Roots grow faster<br />

in a waning moon, the plant in a<br />

waxing one. These are complicated<br />

processes. We should examine the<br />

processes more and not just be<br />

satisfied with the results; then we<br />

would move ahead further. Nature<br />

is one great miracle!”<br />

Maintaining the machinery<br />

in Jaap von Etten´s factory<br />

has become much easier<br />

since the introduction of<br />

water revitalisation.<br />

Photos: Privat (4)<br />

A comparison of the<br />

mineral deposits in the<br />

boiler before and after water<br />

treatment removes any<br />

doubts about the efficacy<br />

of <strong>Grander</strong> Technology.<br />

35


The Iberian Peninsula has<br />

discovered <strong>Grander</strong> <strong>Water</strong><br />

Spain is Europe’s vegetable<br />

garden. The plantations owned<br />

by the company Teres Hermanos<br />

in Alicante belong to the Teresa<br />

group, one of the leading exporters<br />

of vegetables and melons. The first<br />

experiments with <strong>Grander</strong> water<br />

revitalisation within the company<br />

were done with yellow peppers. The<br />

fruit promptly ripened twelve days<br />

earlier than usual. Yield increased<br />

by a remarkable 40%. Towards the<br />

end of another series of tests a virus<br />

attacked the cultivation plots and<br />

destroyed part of the harvest. Even<br />

in this situation there was a difference<br />

between the fields irrigated<br />

with revitalised water and those<br />

where non-revitalised water was<br />

used. The revitalised plants turned<br />

out to be significantly more resistant<br />

and were attacked five to six days<br />

later than the rest. Only 25-50% of<br />

“The rain in Spain stays<br />

mainly in the plain”:<br />

the golf course at La Sella<br />

after water revitalisation<br />

was introduced.<br />

Only healthy water makes<br />

it possible for healthy fruit<br />

to grow. Spanish agriculture<br />

has embraced the use<br />

of <strong>Grander</strong>.<br />

Photo: sivera<br />

Photo: message<br />

the harvest failed. The consequence:<br />

from December 2000 onwards the<br />

use of <strong>Grander</strong> Technology will be<br />

stepped up.<br />

In April the company San Javier<br />

Plants, which grows seedlings for<br />

peppers and melons and sells them<br />

to plantations, installed its first<br />

<strong>Grander</strong> water revitalising device.<br />

It was at the stage when the pepper<br />

plants were being replanted.<br />

Normally the water was taken<br />

from a storage pond fed with water<br />

from the central water mains. The<br />

chlorinated water led to continued<br />

problems with the sensitive root<br />

mass. After using <strong>Grander</strong> water<br />

revitalisation, the engineers found<br />

that after just one month the pepper<br />

plants were growing faster and<br />

were significantly more healthy. A<br />

clear difference was also visible in<br />

the root system, which was better<br />

developed than it was when the<br />

conventional irrigation system was<br />

used.<br />

The Spaniards’ imagination<br />

in applying water revitalisation is<br />

limitless. As one example of many<br />

we can present the La Sella Golf<br />

Course in Jesus Pobre, which was<br />

transformed back to a lush green.<br />

The company Teresa Hermanos<br />

in Alicante specialises in<br />

vegetables and melons and<br />

exports them world-wide.<br />

Photo: J. Koppensteiner


Photo: Privat<br />

The swimming-pool water<br />

at the Cato rehabilitation<br />

centre no longer has to be<br />

changed weekly; it now<br />

remains clean for almost<br />

a month.<br />

Experiences from the far<br />

north ...<br />

Some four years ago, Norway<br />

became the first country in<br />

Scandinavia to introduce <strong>Grander</strong><br />

Technology. The results have been<br />

amazing. Here are three examples:<br />

The Cato Centre in Son, Norway,<br />

offers rehabilitation for the<br />

physically handicapped. At the beginning<br />

of 2000, technical manager<br />

Paul Gummerson installed <strong>Grander</strong><br />

Technology in the wave pool. He<br />

was sceptical about the concept and<br />

wondered if this unknown technology<br />

was just another gimmick !<br />

The wave pool has a temperature<br />

of approximately 38 degrees<br />

Celsius, and is very popular at the<br />

centre.<br />

Two weeks after <strong>Grander</strong><br />

Technology was installed, says<br />

Gummerson, things really started<br />

to happen:<br />

“The patients told us that they<br />

couldn’t detect the smell of chlorine<br />

anymore, and that, in addition,<br />

the water felt extremely soft and<br />

comfortable to the skin.<br />

“Now we no longer have to<br />

scrub the floor and bath. The dirt<br />

is easy to remove without the use of<br />

detergents.<br />

“In the technical equipment<br />

room we had spilled chlorine on<br />

the epoxy floor. The stain was impossible<br />

to get rid of. But <strong>Grander</strong><br />

water sprinkled on the stain did the<br />

trick. It just vanished by itself.<br />

“We normally change the water<br />

every week. Now every third week<br />

is enough.<br />

“In spite of increasing traffic,<br />

the use of chlorine and chemicals<br />

has been greatly reduced. Each<br />

month we used to use 300 litres of<br />

chlorine. Now we need only 150<br />

- 200 litres. The filters have also<br />

become really easy to clean. We<br />

are currently considering installing<br />

<strong>Grander</strong> Technology throughout<br />

the entire building. We have to<br />

admit that we don’t understand<br />

Mr <strong>Grander</strong>’s invention, but it<br />

certainly works. We most certainly<br />

recommend that others try it.”<br />

Pears thrive on pure water<br />

Karin Moe installed a <strong>Grander</strong><br />

Technology unit in her home in<br />

September 1999. She had problems<br />

with her laundry: the whites were<br />

always greyish. Now the whites are<br />

white, and coloured fabrics keep<br />

their clear and vivid colours, even<br />

though she now uses less detergent.<br />

She was surprised at this but was still<br />

a little sceptical, so she decided to<br />

try an experiment with a fruit tree.<br />

She simply watered the pear tree<br />

with <strong>Grander</strong> Technology water.<br />

Nothing else. The results amazed<br />

her. The tree bore a huge crop of<br />

perfect fruit, despite a generally bad<br />

harvest in the area that year.<br />

When the doctors gave up ...<br />

In 1999 a nine-year-old boy had<br />

acute eczema on his scalp, extending<br />

almost down to his eyes. He suffered<br />

terrible itching and scratching,<br />

and the condition caused him to<br />

be depressed as well. His mother<br />

took him to several doctors, who<br />

prescribed various ointments and<br />

creams, all of which were extremely<br />

painful and none of which relieved<br />

his condition. After a while he refused<br />

to use them.<br />

We gave him a bottle of <strong>Grander</strong><br />

Vital Shampoo. After using it for<br />

about four months, he was symptom-free,<br />

and has been completely<br />

well ever since. His mother was<br />

absolutely thrilled.<br />

37


Science<br />

Photo: Contrast<br />

The story so far:<br />

Fate sometimes moves in mysterious ways. How did<br />

<strong>Grander</strong> Technology reach Russia – first Moscow and<br />

then as far as Ekaterinburg<br />

The idea of making <strong>Grander</strong> Technology known<br />

in Russia originated in 1996 with <strong>Grander</strong> consultant<br />

Johannes Koppensteiner, whose previous activities as sales<br />

director for various companies provided him not only<br />

with an excellent command of the Russian language but<br />

also with detailed knowledge of Russian behaviour and<br />

customs. Russia has an excellent reputation world-wide<br />

in the area of water research; indeed this was the case for<br />

most of the countries of the former Eastern Bloc. It was<br />

therefore obvious that importing <strong>Grander</strong> Technology<br />

into Russia would prove to be a very difficult undertaking,<br />

as the state authorities are particularly sceptical<br />

and have extremely high testing standards. It was this<br />

challenge that was the reason to venture into the lions’<br />

den. And it transpired that it would in fact be close<br />

to impossible to obtain permission to import water<br />

technologies based on the transfer of information and<br />

structural changes.<br />

On 29 June 1997, Johannes Koppensteiner flew<br />

to Moscow “armed” with <strong>Grander</strong>’s house chemist,<br />

Dr. Horst Felsch. The Austrian trade attaché,<br />

Gerhard Supancic, co-ordinated the talks between<br />

the four members of the Russian delegation, led by<br />

the director of the microbiological laboratory of the<br />

Russian Institute for Human Ecology and Environmental<br />

Medicine, and the two Austrians. For five<br />

hours Dr. Felsch was inundated with critical questions.<br />

The Russian experts demanded not only proof that<br />

<strong>Grander</strong> Technology is harmless, which would have<br />

been quite a simple matter, but also<br />

proof of its efficacy and with it, of its significance,<br />

not such an easy thing to do from a<br />

scientific point of view. The first group of<br />

<strong>Grander</strong><br />

Prof. Yuri Rachmanin and Johannes Koppensteiner:<br />

the Russians have accepted the challenge.<br />

The “mystery of water” is the focus of the future.<br />

Photo: J. Koppensteiner<br />

38


Wissenschaft<br />

Technology and Russia<br />

Quantum Leap in<br />

<strong>Water</strong> Research<br />

experts was interested but was unable to guarantee that<br />

it would be possible to establish this significance. The<br />

Austrian itinerant preachers Felsch and Koppensteiner<br />

were referred to the deputy director of the Moscow<br />

Institute of Hygiene, Olga Skvortcova. She was also<br />

interested, particularly in the transfer of information in<br />

water, which is an indication of the highly developed<br />

scientific culture of these researchers. As far as she knew<br />

there was only one man in a position to master this challenge,<br />

and this was Prof. Yuri A. Rachmanin, director<br />

of the Laboratory for Potable <strong>Water</strong> at the A. S. Sysin<br />

Research Institute, Vice President of the Academy for<br />

Natural Sciences and expert for drinking water of the<br />

World Health Organisation.<br />

Dr. Felsch remembers their meeting: “First of all<br />

we were led into an enormous conference room that<br />

looked very much like an exhibition hall for water<br />

treatment devices. I counted fifty different types, ones<br />

with active carbon filters, reverse osmosis, membrane<br />

For a long time, the Russian<br />

researchersYuri Rachmanin<br />

(r.) and Vladimir Kondratov<br />

have been investigating the<br />

technology of <strong>Grander</strong><br />

water revitalisation.<br />

Photo: Die Fotografen<br />

39


The Russians want to know.<br />

What else can <strong>Grander</strong> Technology do<br />

filter equipment, devices with permanent magnets,<br />

pyrite gel cartridges, and many more. Seeing all this<br />

equipment I knew that we had finally found the right<br />

man. For the third time I began to talk about <strong>Grander</strong><br />

Technology, but I soon realised that my generic<br />

explanations about water molecules, cluster formation<br />

and information transfer were not holding Professor<br />

Rachmanin’s interest. His eyes and body language indicated<br />

boredom, and when he simply couldn’t stand<br />

my explanations any longer he seized the initiative and<br />

told me that all of this was already well known. On the<br />

other hand he described the enormous problems facing<br />

Moscow’s water-supply company. The foundation<br />

stone for an extremely fascinating collaboration had<br />

been laid.”<br />

Photo: L. Dostal<br />

log KBE/100ml<br />

non-revitalised<br />

5<br />

4<br />

3<br />

2<br />

Escherichia coli bacteria at a<br />

concentration of 3160/100ml (=log<br />

3.5) could be found in nonrevitalised<br />

water for 21 days.<br />

When the same water was<br />

revitalised using <strong>Grander</strong> Technology,<br />

the bacteria died more quickly:<br />

after only seven days they could<br />

no longer be found.<br />

Both <strong>Grander</strong> revitalisers<br />

produced the same results.<br />

Death of Escherichia coli<br />

in <strong>Grander</strong>-revitalised<br />

and non-revitalisaed water<br />

with flexible<br />

<strong>Grander</strong> apparatus<br />

with <strong>Grander</strong><br />

Revitalisation Rod<br />

1<br />

0<br />

1 2 3 7 9 14 21<br />

Days<br />

40


Science<br />

1/DV<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

Mutagenicity at <strong>Water</strong>works I<br />

non-revitalised<br />

<strong>Grander</strong>-revitalised<br />

0.550<br />

0.525<br />

0.490<br />

0.295<br />

0.290<br />

<strong>Grander</strong> Technology can<br />

reduce the mutagenicity of<br />

organo-chloride compounds<br />

in Moscow´s chlorinated<br />

drinking water by as much<br />

as 70% of the initial value.<br />

The Ames test provides<br />

the evidence.<br />

0.2<br />

0.1<br />

0.085 0.100<br />

0<br />

0.005<br />

TA 100,S9- TA 100,S9+ TA 98,S9- TA 98,S9+<br />

In the summer of 1997, Prof. Rachmanin prepared<br />

an extensive research programme which included physical,<br />

chemical, microbiological and also medical tests.<br />

He wanted to establish that <strong>Grander</strong> Technology had<br />

no negative effects on the health of the general public.<br />

These tests proved the health and environmental safety<br />

of the <strong>Grander</strong> Technology. In the summer of 1998,<br />

the Russian Ministry for Health granted unrestricted<br />

permission for the use of <strong>Grander</strong> Technology in<br />

Russia.<br />

In order to establish how <strong>Grander</strong> Technology<br />

works and what its effects on water actually are, Dr.<br />

Kondratov, an expert in the study of water structure,<br />

was asked to participate in further tests. The results of<br />

the research activities of the Rachmanin/Kondratov<br />

scientific duo have since been registered world-wide<br />

as scientific discoveries. They are the reason why<br />

Johann <strong>Grander</strong> has been awarded the Silver Medal of<br />

Honour of the Russian Academy of Natural Sciences,<br />

and it is assumed that this is the first stage of a quantum<br />

leap in water research.<br />

The basic statement the Russians are making is that<br />

the 20th century was dedicated mainly to the exploration<br />

of water chemistry, whereas the 21st century will<br />

belong to the neglected physics of water. The results of<br />

these tests are not without significance. The investigations<br />

focused on the differences between water revitalised<br />

according to <strong>Grander</strong> and non-revitalised water.<br />

The most important results can be summarised in<br />

three points:<br />

<strong>Grander</strong> Technology reduces radioactivity in drinking<br />

water. In many parts of the earth the environmental<br />

conditions are such that there is increased radioactivity<br />

in groundwater and food grown in these areas. Here<br />

<strong>Grander</strong> Technology opens new solution possibilities<br />

– this is the subject for further research work.<br />

Photo: Die Fotografen<br />

Prof. Vladimir Kondratov<br />

is considered to be one of the<br />

leading scientists in the field of<br />

water-structure research.


Science<br />

The <strong>Grander</strong> method also improves the microbiological<br />

condition of the water; the self-cleansing<br />

capacity of revitalised water is noticeably increased,<br />

and bacterial cultures diminish much faster in water<br />

revitalised according to <strong>Grander</strong> than in non-revitalised<br />

water. Extensive microbiological analyses with many<br />

different micro-organisms confirm this. Test series<br />

were run with Salmonella, coliform bacteria, Klebsiella,<br />

Legionella, Escherichia coli (see diagram) etc.<br />

It should also be emphasised that <strong>Grander</strong> Technology<br />

reduces the mutagenicity of drinking water. When<br />

chlorinated water and organic substances are exposed to<br />

each other, this results in the formation of organo-chloride<br />

compounds, which are for the most part mutagenic.<br />

This is also the most common way in which mutagenic<br />

substances are created.<br />

The topic of the mutagenicity of chlorinated drinking<br />

water and the problem created by these by-products has<br />

only recently been considered and as yet has no solution.<br />

Chlorinated organic compounds are very difficult<br />

to break down, which is why these substances are so<br />

abundant in nature. The so-called Ames test was used<br />

to examine Moscow tap water from two different waterworks,<br />

both of which use chlorinated surface water.<br />

The result shows that it was possible to significantly<br />

reduce the mutagenicity through the application of the<br />

<strong>Grander</strong> Technology – by as much as a reduction factor<br />

of 70%. What is all the more remarkable is that the<br />

water was not filtered; 150-200 litres of unfiltered water<br />

was run through a <strong>Grander</strong> Revitalisation unit. This<br />

Engineer Dr. Horst Felsch:<br />

In 1993 he began systematic<br />

research on <strong>Grander</strong> Technology and<br />

the many applications for its use.<br />

reduction of the mutagenicity of the organo-chloride<br />

compounds has many possible future applications.<br />

These impressive research results are one of the main<br />

reasons why the two Russian scientists Rachmanin and<br />

Kondratov (the latter gives the impression of being very<br />

modest and uncomplicated but is considered by his peers<br />

to be Russia’s “Einstein”) travel to Jochberg at least<br />

once a year in a sort of pilgrimage, in order to discuss,<br />

with Johann <strong>Grander</strong> and his in-house research team,<br />

further test possibilities, in as yet unexplored fields<br />

of application.<br />

Photo: private<br />

The reduction in the activity of<br />

radionuclides through the use of<br />

<strong>Grander</strong> Technology was more than<br />

20%. The different test results using the<br />

flexible apparatus and the rivitalisation<br />

rod can be explained by the varying<br />

exposure times. The water revitalised<br />

using the flexible apparatus was<br />

exposed to it for ten seconds, while<br />

the revitalisation rod was left in<br />

the water for 24 hours before the<br />

measurements were taken.<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

Activity of radionuclides at 10 times acceptable limit<br />

after undergoing <strong>Grander</strong> water revitalisation<br />

Control group<br />

flexible <strong>Grander</strong><br />

apparatus<br />

<strong>Grander</strong><br />

revitalisation rod<br />

Co60 Sr90 Cs137 U234 Pu239 Pu238<br />

42<br />

Aktivität von Radionukleiden bei 10fachem Grenzwert<br />

nach Passieren der <strong>Grander</strong>wasserbelebung


<strong>Grander</strong> Technology<br />

in China<br />

Science<br />

Two New Studies on the<br />

Subject of <strong>Water</strong> Revitalisation<br />

Photo: Contrast<br />

China was one of the first countries to look<br />

at the <strong>Grander</strong> Technology from a scientific<br />

viewpoint. As far back as anyone can remember<br />

China has sent out scouts across the world to bring<br />

back new water technologies. Johann <strong>Grander</strong> also<br />

received a visit years ago and was politely asked about<br />

the ECO-Kat he had developed. The device was tested<br />

in Shanghai by the Chinese State Railway Company<br />

and found to be good. The new research projects in the<br />

Middle Kingdom accordingly fell on fertile soil. These<br />

two new projects are an investigation of plant growth<br />

and an attempt to reduce the quantities of chemicals<br />

coupled with a simultaneous improvement in quality<br />

in a textile dyeing factory in Hong Kong. Both final<br />

reports are available in the original Chinese language<br />

and in both German and English translations.<br />

Tat Chee Tam is the manager of Full<br />

Comfort in Hong Kong, the general distributor<br />

for <strong>Grander</strong> products in the South-east<br />

Asian region, Australia and New Zealand.<br />

The People´s Republic of China is paying<br />

close attention to the many different<br />

possibilities for put water revitalisation<br />

according to <strong>Grander</strong> to good use.<br />

Photo: Die Fotografen<br />

43


Science<br />

A new dissertation at the Polytechnic<br />

University of Hong Kong examines<br />

the application of the <strong>Grander</strong> Technology<br />

at a textile-dyeing factory.<br />

At the Polytechnical University in Hong Kong graduate<br />

student Wong Siu Kuen examined the application<br />

of <strong>Grander</strong> Technology in textile dyeing factories, which<br />

often find it difficult to comply with environmental<br />

regulations and operate in a very competitive business<br />

sector. Before a textile product can be sold, it must be<br />

subjected to dry and wet treatments. Experts know that<br />

with the wet treatment the quality of the water has a<br />

decisive effect on the quality of the final product. The<br />

quality of water in Asia is often quite bad, and one<br />

attempts to compensate for this by the addition of chemicals<br />

such as metal masking products, anti-chlorine products<br />

or resin treatment. The dosage of these chemicals<br />

must be calculated exactly as otherwise there is the risk<br />

of dyeing faults with a consequent inability to reproduce<br />

the products correctly. The study examines whether water<br />

revitalised using <strong>Grander</strong> Technology behaves differently<br />

from local tap-water and whether it is possible by<br />

its use to reduce the environmental impact and costs.<br />

A summary of the results: “Introducing the revitalised<br />

water system is a breakthrough for textile wet treatment,<br />

because the revitalised water improves the effectiveness<br />

of the process. The most important point for the manufacturer<br />

is that the revitalising process does not result<br />

in any by-products, and there is no need for electric<br />

power, filters or chemicals. In other words, the installation<br />

of a revitalised water system is the sole initial<br />

investment necessary, and the system proves itself to<br />

be advantageous for the factory from the moment it<br />

is installed.” (The original dissertation is available in<br />

Chinese, German and English).<br />

Textiles treated with revitalised water<br />

have a higher degree of whiteness; colour<br />

pigments and contaminants<br />

are better removed.<br />

The Institute for Vegetable Research and Quality<br />

Assurance within the Ministry for Agriculture<br />

in Beijing has performed plant tests with and without<br />

application of <strong>Grander</strong> Technology on behalf of New<br />

DAWN Environmental Technology Co. Ltd. from Hong<br />

Kong. In a first study they planted youcai leaf vegetables<br />

and radishes in various test plots, where four of the plots<br />

were irrigated with non-revitalised tap-water and the<br />

other four plots with water revitalised using <strong>Grander</strong><br />

Technology. A <strong>Grander</strong> Revitalisation unit (1 1/4<br />

size; W540) is fitted to the water-supply pipes to the<br />

plots to be irrigated with revitalised water. The tests<br />

were performed in Beijing at the Supervision and Testing<br />

Centre for Vegetable Quality, Ministry of Agriculture,<br />

from 24 December 1999 to 14 March 2000. To<br />

ensure that the tests could be reproduced as accurately<br />

as possible, all the plots for the water cultures were built<br />

up from the same basic materials: grass coal, firing slag<br />

and vermiculite. The results are obtained by calculating<br />

the mean value of plant tests made with large numbers<br />

of samples and they are therefore significant from a<br />

statistical point of view. The plants were observed and<br />

examined during all important phases of growth.<br />

Measurement of Colour Difference<br />

non-revitalised<br />

water<br />

non-revitalised<br />

water<br />

<strong>Grander</strong>revitalised<br />

<strong>Grander</strong>revitalised<br />

Textiles that were treated with<br />

water revitalised according to<br />

<strong>Grander</strong> are both brighter and more<br />

colourful.<br />

44


Science<br />

Report on an investigation of vegetable<br />

cultivation in China using the<br />

<strong>Grander</strong> Technology<br />

Photo: Transglobe<br />

The following parameters were tested and compared<br />

using <strong>Grander</strong> revitalised water and non-revitalised<br />

water:<br />

Number of leaves<br />

Vegetable mass above ground and root fibres<br />

underground<br />

Dry weight of the plant above ground and root<br />

fibres underground<br />

Nutrient content<br />

Proportion of extracted fibre<br />

Na, K, Ca, Mg, Fe, Mn, Cu, Zn<br />

Sugar content, proteins, flavour<br />

Yield<br />

Results leaf vegetables:<br />

Leaf canopies and root fibres are more developed<br />

Vegetable mass and dry weight increase<br />

Proportion of extracted fibres decreases<br />

Intake of nutrients and trace elements improves<br />

Yield increases by 13%<br />

Roots are formed much faster in young plants,<br />

providing the plants with greater resistance during<br />

their first phase. In the later growth phases, the<br />

growth forces shift from the roots to the leaves.<br />

Results radishes:<br />

Vegetable mass and dry weight increase<br />

Proportion of extracted fibres decreases<br />

Intake of nutrients and trace elements improves<br />

Yield increases by 12.75%<br />

In the case of radishes it is noticeable that after an<br />

initial strong development of leaves above ground,<br />

the increase in mass progressively shifts towards the<br />

fruit as development proceeds. Non-revitalised plants<br />

show a more uniform growth process. It seems that<br />

revitalisation causes the plant’s strength to concentrate<br />

where it is needed most.<br />

A second study shows the effect of the application<br />

of the <strong>Grander</strong> system to tomatoes. Test period: 8<br />

December 1999 to 12 June 2000. The experimental<br />

plots were set up as in the first study, although<br />

some additional parameters were measured. Again<br />

the high number of samples taken guarantees meaningful<br />

results.<br />

Results tomatoes:<br />

The quality of the tomatoes was significantly improved<br />

by using revitalised water:<br />

Plant height: +13.07%<br />

Stem thickness: +5.88%<br />

Vegetable mass above ground: -2.67%<br />

Dry weight of the plant above ground: +9.90%<br />

Sugar: +24.56%<br />

Lycopene: +25.48%<br />

Increase of nutrients and trace elements<br />

Extracted protein: +6.56%<br />

Yield increase: +11.85%<br />

It seems worth noting that the vegetable mass and<br />

the dry weight of the root mass of the plant were 71%<br />

higher than those in the non-revitalised control group<br />

during the early growth phase. The increase in sugar,<br />

minerals, lycopene and the sugar-acid ratio significantly<br />

improve the quality of the fruit. Additionally<br />

the different sugar-acid ratio improves the flavour<br />

of the tomato. Another interesting thing, already<br />

described in the previous study, is that the plants concentrate<br />

their strength on building up a strong root<br />

mass during their early phase, whereas the increased<br />

growth shifts to the fruit in the later phase.<br />

Conclusion:<br />

It should be noted that in the experiments with<br />

tomatoes the plants achieved greater height and a<br />

better yield solely through revitalisation and without<br />

additional fertilisation. The Chinese Institute for<br />

Vegetable Research is convinced that the revitalisation<br />

devices are uncomplicated to use and simple to implement<br />

and recognises their positive effect by awarding<br />

the Academy’s seal, which is accepted world-wide and<br />

recognised by the WHO.<br />

45


Science<br />

Photo: Contrast<br />

46<br />

Research in Austria<br />

For the first time <strong>Grander</strong> water revitalisation<br />

has been examined scientifically within the<br />

context of a degree dissertation. The results<br />

confirm what is already well known from<br />

practical application of the technology.


Science<br />

The dissertation Physical and Physical-Chemical Data<br />

in the Application of Revitalised and Non-revitalised<br />

<strong>Water</strong> and the Use of <strong>Grander</strong> <strong>Water</strong> Revitalisation in<br />

Industry was written by Klaus Faißner at the Institute<br />

for Process and Environment Technology at the Technical<br />

University Graz under the tutorship and approval of<br />

Professor Rolf Marr. It contains some extremely interesting<br />

results. The dissertation comprises two parts:<br />

laboratory experiments comparing the physical properties<br />

of water revitalised in accordance with <strong>Grander</strong><br />

Technology with non-revitalised water, and the results<br />

of a questionnaire returned by users of <strong>Grander</strong> Technology<br />

in various industries. In this research project Klaus<br />

Faißner is the first to prove systematically that water<br />

revitalised according to <strong>Grander</strong> undergoes a physical<br />

change. The result shows that the surface tension of<br />

the water is significantly reduced – by as much as 17%<br />

– following revitalisation according to <strong>Grander</strong>.<br />

In order to be able to assess the significance of this<br />

proof properly, it is essential to consider that it is often<br />

necessary to reduce the surface tension by adding chemicals<br />

and detergents, or by raising the temperature. The<br />

proof of this change in the surface tension of water<br />

suddenly makes the statements issued by many users<br />

of <strong>Grander</strong> Technology both plausible and comprehensible,<br />

when they say that they need fewer detergents,<br />

washing-up and household cleaning products but still<br />

achieve the same cleaning effect at lower temperatures<br />

(thereby saving energy). Other traditional physical<br />

parameters such as ion balance, density, electrical<br />

conductivity, pH values etc. do not show any significant<br />

changes.<br />

Engineer Johannes Larch, head of<br />

the <strong>Grander</strong> Laboratory, helped<br />

Klaus Faißner with his dissertation.<br />

Klaus Faißner MS: “Science<br />

is on the track of<br />

water´s secret.”<br />

The dissertation makes for thrilling reading when<br />

the subject switches to practical application. Ten businesses,<br />

ranging from a public hospital to a chemical<br />

company to a leading specialist plastics manufacturer<br />

with global presence, were chosen to answer questions<br />

about their practical experience when using the <strong>Grander</strong><br />

Technology. The results illustrated by the student in his<br />

dissertation are manifold. Companies and businesses<br />

are naturally mainly interested in the operational cost<br />

savings made possible by the application of this technology.<br />

Savings in terms of chemicals were a particular<br />

focus for measurements, with astonishing results: one<br />

company stated that they achieved annual savings of<br />

ATS 650,000 (Euro 47,237) compared to purchase<br />

costs of ATS 160,000 (Euro 11,628). Interesting<br />

results were posted by another company that did not<br />

experience any significant changes. It was only after the<br />

dissertation had been completed that adjustments were<br />

made within the company and all chemicals purged from<br />

the cooling circuits, resulting in complete microbiological<br />

sanitation of the circulation-system water.<br />

This dissertation has brought science another step<br />

closer to the puzzle of water, and it will obviously not<br />

be the last publication in this direction.<br />

Photo: Privat<br />

For anyone interested, the dissertation is obtainable<br />

in German in bound format.<br />

Photo: Die Fotografen<br />

47


Books<br />

GRANDER <strong>Journal</strong> I<br />

<br />

You can learn more about the <strong>Grander</strong><br />

philosophy in GRANDER <strong>Journal</strong> I<br />

You’ll find a dinner conversation with<br />

Johann <strong>Grander</strong>, thoughts about water,<br />

interesting case histories and much more in<br />

the first edition of the GRANDER <strong>Journal</strong>.<br />

WATER …<br />

A success story in nine languages<br />

Italian<br />

French<br />

Dutch<br />

Hebrew<br />

German<br />

Norwegian<br />

Polish<br />

Chinese<br />

48


Videos<br />

English and German<br />

English, German and Italian<br />

H A N S K RO N B E RGER<br />

Johann <strong>Grander</strong><br />

The Silver Medal of Honour<br />

of the Russian Academy<br />

of Natural Sciences<br />

All VIDEOS<br />

available trough<br />

all <strong>Grander</strong><br />

Technology Sales<br />

Centers.<br />

“The Elixir of Life”,<br />

<strong>Grander</strong>® Technology and its effect<br />

on the health and well-being of the<br />

human organism.<br />

Videos<br />

”Johann <strong>Grander</strong>”<br />

The celebrations for Johann <strong>Grander</strong><br />

on the occasion of his presentation<br />

of The Silver Medal of the Russian<br />

Academy of Sciences; plus the Scientific<br />

Observations of Russian and<br />

Chinese Scientists.<br />

.<br />

English, German,<br />

Fiinnish and Frensh<br />

„TOP SECRET -<br />

water“<br />

investigating an inexplicable<br />

phenomenon.<br />

a TV-documentation<br />

by Manfred Christ.<br />

English and German<br />

“<strong>Revitalized</strong> <strong>Water</strong>”,<br />

a film by Hans Kronberger, leads<br />

you further along the track of water.<br />

English and German<br />

“<strong>Grander</strong>®-Technology in<br />

Hotels and Gastronomy”,<br />

another film by Hans Kronberger:special<br />

application examples of <strong>Grander</strong>®<br />

Technology in Hotels and gastronomy.<br />

49


Headquarter:<br />

Austria<br />

U.V.O. VERTRIEBS KG<br />

A-6100 Seefeld, Gschwandtkopf 702<br />

Tel.: +43/(0)5212/4192,<br />

Fax: +43/(0)5212/4192-28<br />

E-mail: UVO-Austria@<strong>Grander</strong>.com<br />

Sales Centers worldwide:<br />

EUROPA<br />

Great Britain<br />

ULTIMATE WATER LIMITED<br />

1 Mayfield Avenue, Chiswick, London, W4 1PN<br />

Tel.: +44/ (0)208/40 09 070<br />

Fax: +44/ (0)208/99 50 188,<br />

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Germany<br />

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Tel.: +49/(0)8841/6767 0,<br />

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E-mail: UVO-Germany@T-Online.de<br />

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Tel.: +41/(0)55/6153648,<br />

Fax: +41/(0)55/6153651<br />

E-mail: UVO-Switzerland@cyberlink.ch<br />

Italy<br />

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Tel.: +39/0473/615443,<br />

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E-mail: UVO-Italia@rolmail.net<br />

Benelux<br />

AQUA VITAL B.V.<br />

NL-8203 AK Lelystad, Postbus 2410<br />

Tel.: +31/(0)320/264277,<br />

Fax: +31/(0)320/264278,<br />

E-mail: aqua-vital@planet.nl<br />

Denmark<br />

VANDTEKNOLGI APS<br />

DK-1674 København V, Enghavevej 61<br />

Tel.: +45/(0)33/245010<br />

Fax: +45/(0)33/279100<br />

Email: post@vandteknologi.dk<br />

Finland<br />

LIFE FORCE<br />

SF-02660 Espoo, Lepinkäisentie 4,<br />

Tel.: +358/9-512 03 00,<br />

Fax: +358/9-512 41 33,<br />

E-Mail: Life.Force@dlc.fi<br />

Norway<br />

NATURTEKNOLOGI AS<br />

N-0693 Oslo, Stallerudvn. 103,<br />

Postal address: N-0505 Oslo,<br />

Pb 2067 Grünerløkka,<br />

Tel.: +47/23 13 47 33,<br />

Fax: +47/22 74 64 20,<br />

E-Mail: natur-t@online.no<br />

Sweden<br />

AQUA NATURA<br />

S-13322 Saltsjöbaden, Box 100,<br />

Neglinge Center, Vikingavägen 17B, 1 tr<br />

Tel.+Fax: +46-8- 717 39 07<br />

E-mail: mail@aquanatura.se<br />

Spain<br />

TECNOLOGIA NATURAL DE LAS AGUAS<br />

E-03749 Jesus Pobre( ALC), Casas nuevas 30<br />

Tel.: +34-(96) 646 90 21,<br />

Fax: +34-(96) 646 91 56,<br />

E-mail: aguas@ctv.es<br />

France<br />

AVD FRANCE SÀRL<br />

F-68230 Niedermorschwihr, 19 place de l ´Eglise<br />

Tel. + Fax: +33 / (0)3 89 27 70 03<br />

50<br />

Czech Republic<br />

MAKAM SPOL. S R.O<br />

CZ-190 00 Praha 9, Varnsdorfská 346,<br />

Tel./Fax: +420-2-83883383,<br />

Tel.: +420-603-810017,<br />

E-mail: makama@volny.cz<br />

Poland<br />

OGT POLAND<br />

PL-01-450 Warszawa, ul. Astronomow 3<br />

Tel.: +48 (022) 8373237-347 oder -355<br />

Fax: +48 (022) 8373237-347<br />

E-mail: zdrowanwoda@zdrowanwoda.com.pl<br />

Africa:<br />

South Africa<br />

WATER ENERGY<br />

P.O. Box 312, Halfway House 1685, RSA<br />

Tel.: +27-113143741,<br />

Fax: +27-113141340,<br />

E-mail: info@crocodilelodge.com<br />

Namibia<br />

LIVING WATER NAMIBIA<br />

Lazarett str. 23, P.O.Box 144<br />

Swkopmund<br />

Tel. + Fax: +264/64 – 461322<br />

Mobiltelefon: +264/81 – 128 4332<br />

E-mail: deyselh@iafrica.com.na<br />

www.grander.com<br />

SOUTH AMERICA:<br />

Chile<br />

LINDOTEC<br />

Bernarda Morin 496/B, Providencia, Santiago – Chile<br />

TEL: +56/2-3414069, FAX: +56/2-3414069<br />

E-mail: JLindorfer@entelchile.net<br />

Brasil<br />

TECNOLOGIA PARA ÁGUA - BRASIL<br />

Rua Alverez de Azevedo,n.44, sl.03, Vila Luzia<br />

12245-050 - São José dos Campos - São Paulo<br />

Tel/Fax: +55/ (12) 3411946<br />

E-mail: tecagua@tecnologia-agua.com.br<br />

USA/CANADA<br />

WATER REVITALISATION LIMITED<br />

1850 Victoria Ave East, Regina,<br />

Sask., CANADA, S4N 7K3<br />

Tel.: +1-888-333-6616,<br />

Fax: +1-306-789-3977,<br />

E-mail: dan@granderwater.com<br />

SOUTHEAST-ASIA/AUSTRALIA, NEW ZEALAND<br />

FULL COMFORT TECHNOLOGY (GROUP) LTD<br />

Unit 1302-04, 13/F, Fourseas Building<br />

208-212 Nathan Road, Kowloon, Hong Kong<br />

Tel.: +852/2314-2608, 2314-2521<br />

Fax: +852/2377-4902, 2317-5687<br />

E-mail: info@fullcomfort.com<br />

Adivce an sales:


www.grander.com<br />

IMPRESSUM: Medieninhaber & Verleger: Uranus Verlagsges.m.b.H., Lange Gasse 48/5, A-1080 Wien<br />

Tel.: +43/(0)1/403 91 11, Fax: +43/(0)1/403 91 11-33, www.uranus.at; e-mail: uranus@uranus.at<br />

Chefredaktion: Martina Paul, Korrektur: Ulrike Pfeiffer<br />

Produktion: message Medien & VerlagsGmbH, Diefenbachgasse 5, A-1150 Wien,<br />

Tel.: +43/(0)1/893 03 73, Fax: +43/(0)1/893 03 73-99, e-mail: message@message.at<br />

Produktionsleitung und Fotoredaktion: Christian Müller & Manuela Strasser<br />

Reproduktion & Druck: U.V.O. Vertriebs GmbH, A-6100 Seefeld<br />

© 02/2003 für alle Beiträge bei Uranus Verlagsges.m.b.H.,<br />

Nachdruck nur mit ausdrücklicher Genehmigung.<br />

GB

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