Journal II - Grander Revitalized Water
Journal II - Grander Revitalized Water
Journal II - Grander Revitalized Water
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<strong>Journal</strong> <strong>II</strong>
Meeting<br />
International <strong>Grander</strong> Conference 10<br />
<strong>Grander</strong> consultants from around the world and<br />
high-ranking scientists met in Aurach near Kitzbühel<br />
for an informative exchange of experiences.<br />
Award<br />
Russia honours Johann <strong>Grander</strong> 4<br />
The Russian Academy of Natural Sciences<br />
presents its Silver Medal of Honour to<br />
the naturalist Johann <strong>Grander</strong>.<br />
Doctors<br />
Report on a première: the first <strong>Grander</strong> 12<br />
Doctors’ Conference<br />
For the first time, doctors from Austria, Germany<br />
and Switzerland met in Vienna to present their treatment<br />
methods using <strong>Grander</strong> <strong>Water</strong>.<br />
Users<br />
<strong>Grander</strong> Technolgy in Austria, Germany 14<br />
Switzerland and Italy-<br />
More and more people are convinced of the beneficial<br />
effects of water revitalisation and are using<br />
<strong>Grander</strong> Technology in their professional and private<br />
lives.<br />
2
International<br />
Reports from throughout the world 30<br />
<strong>Grander</strong> users in Macao, Namibia, New<br />
Zealand and other nations talk about their<br />
successful experiences with revitalised water.<br />
<strong>Grander</strong> <strong>Journal</strong> No. <strong>II</strong><br />
A Happy Occasion<br />
Editorial<br />
Research<br />
Russia 38<br />
The Russian researchers Yuri Rachmanin and<br />
Vladimir Kondratov developed an experiment to test<br />
the effects of <strong>Grander</strong> Technology and were astonished<br />
at the results.<br />
China 43<br />
Two new projects undertaken in China involved<br />
a study of plant growth and an attempt to reduce<br />
the chemicals required at a textile-dying factory in<br />
Hong Kong.<br />
Austria 46<br />
In a dissertation on <strong>Grander</strong> Technology at the<br />
Technical University in Graz, the physical changes<br />
that take place in <strong>Grander</strong>’s revitalised water were<br />
examined for the first time.<br />
This second issue of the <strong>Grander</strong> <strong>Journal</strong> is centred<br />
around a happy occasion: the Russian Academy of<br />
Natural Sciences has awarded its Silver Medal of Honour<br />
to Johann <strong>Grander</strong> in recognition of his discovery of<br />
water revitalisation. There are many water-treatment<br />
systems, but <strong>Grander</strong> Technology is unique, and all the<br />
imitations that have sprung up in the wake of Johann<br />
<strong>Grander</strong>’s success have one thing in common: they<br />
have absolutely nothing to do with water revitalisation<br />
according to <strong>Grander</strong>. Statements to the contrary are<br />
simply untrue and can easily be refuted. Although there<br />
is as yet no scientific explanation for why water revitalisation<br />
according to <strong>Grander</strong> works, there is no doubt that<br />
it does work, and this can be proven by more than one<br />
standardised method. And this is a further important<br />
topic of this issue of the <strong>Grander</strong> <strong>Journal</strong>. One of the<br />
accusations levelled at (traditional) science in connection<br />
with <strong>Grander</strong> Technology was that science seemed to<br />
have lost its curiosity. The standpoint taken by many<br />
researchers is: Anything that is not in line with current scientific<br />
research simply does not exist. However, those who<br />
retain their curiosity and are willing to follow the track<br />
to water’s secret have been richly rewarded. They have<br />
discovered something. There are many fascinating items<br />
of news to report, among others a dissertation at the<br />
Technical University in Graz which – among other things<br />
– succeeded in proving changes in the surface tension<br />
of water revitalised according to <strong>Grander</strong>, horticultural<br />
growth trials at the Ministry for Agriculture in Beijing,<br />
experiments with the effect of chemicals and dyes in<br />
a textile factory in Hong Kong and studies in a Russian<br />
research laboratory that prove increased capability for selfrevitalisation<br />
in water revitalised according to <strong>Grander</strong>.<br />
And what would the <strong>Grander</strong> Technology be without<br />
the personal experiences of its individual users These insights<br />
are useful, and each can be checked and verified.<br />
Enjoy your reading!<br />
Your Ute Stockhammer<br />
Books and Films on the Topic 48<br />
<strong>Grander</strong> Technology Distribution Centres 50<br />
Imprint 52<br />
Photo: Franz PflŸgl<br />
3<br />
Cover photo: message
A Celebration<br />
Aurach (Tyrol), 13th September<br />
2000: a great day<br />
for Johann <strong>Grander</strong>, indeed<br />
not only for him but also for<br />
his entire family and all those who<br />
have lived and suffered over the<br />
past years and decades in developing<br />
water revitalisation. The large<br />
hall of Eichenheim Golf Club is<br />
filled to capacity. Guests from five<br />
continents and over 30 countries<br />
have arrived to be with the <strong>Grander</strong><br />
family on this day. The festive occasion<br />
is underlined by the presence<br />
of a local brass band. Outside<br />
it is raining cats and dogs, as if<br />
the heavens themselves wanted<br />
to send the guest of honour their<br />
best wishes.<br />
Johann <strong>Grander</strong> is to receive<br />
a high honour today: The Silver<br />
Medal Award of the Russian Academy<br />
of Natural Sciences. This award<br />
honours the man from the Tyrol for<br />
his discovery of water revitalisation.<br />
A number of scientific institutes in<br />
Russia have worked intensively,<br />
studying and analysing <strong>Grander</strong><br />
Technology. The results have led<br />
the scientists to the conclusion<br />
that “<strong>Grander</strong>’s method makes it<br />
possible to increase the energy and<br />
information properties of water and<br />
therefore to make it biologically<br />
more valuable”. With new findings<br />
about the structure of water his discovery<br />
encourages further development<br />
of science and business and<br />
is thus of world-wide significance<br />
for science in general. Weighty<br />
words from an international scientific<br />
point of view for the simple<br />
naturalist from the Tyrol; indeed<br />
the discoveries made by Johann<br />
<strong>Grander</strong> are an absolute sensation.<br />
Those who know Johann <strong>Grander</strong><br />
realise how pleased he is about<br />
this award. Georg Huber, a longstanding<br />
friend of the <strong>Grander</strong> family,<br />
has organised the celebrations<br />
along the wishes of Johann Grand-<br />
4
Award<br />
“If only science were able to<br />
recognise even one percent<br />
of the knowledge of God’s<br />
creation, the world would be<br />
a different place!”<br />
Prof. Yuri Rachmanin:<br />
“For the modern natural<br />
sciences of the 21st century,<br />
it is of decisive importance to<br />
make greater use of the natural<br />
phenomena we observe. In<br />
this regard, Johann <strong>Grander</strong> has<br />
shown us a fascinating path.”<br />
for Johann <strong>Grander</strong><br />
The Discoverer of <strong>Water</strong> Revitalisation is awarded<br />
one of the highest honours of the Russian Academy<br />
of Natural Sciences<br />
Photos: Die Fotografen (4)<br />
The highlight:<br />
The presentation of the<br />
Silver Medal of Honour<br />
of the Russian Academy of<br />
Natural Sciences.<br />
5
Award<br />
er, little pomp but much heart. In<br />
the midst of this celebration and<br />
happy atmosphere, the many<br />
hard years Johann <strong>Grander</strong> spent<br />
experimenting and researching<br />
under very difficult circumstances<br />
are forgotten. Today is the day<br />
when Johann <strong>Grander</strong>’s life’s work<br />
is finally and irrefutably recognised,<br />
The large hall of Eichenheim<br />
Golf Club was filled to<br />
capacity with friends and guests<br />
from five continents and over 30<br />
countries.<br />
Photo: Lazzari/KitzbŸhel<br />
in defiance of all adversaries, and<br />
those who mocked and envied.<br />
Most recipients of this award receive<br />
it posthumously. Fortunately,<br />
Johann <strong>Grander</strong> is able to experience<br />
this recognition himself, and<br />
he deserves it more than most.<br />
Notwithstanding some rather<br />
massive opposition, his discovery<br />
of water revitalisation has asserted<br />
itself world-wide.<br />
The ideas of his adversaries: that<br />
water is just water is now being increasingly<br />
questioned internationally,<br />
as hundreds of thousands of<br />
users benefit from the advantages<br />
of <strong>Grander</strong> Technology, their lives<br />
no longer imaginable without its<br />
Dr. Walter Heginger:<br />
“The award presented to<br />
Johann <strong>Grander</strong> by the Russian<br />
Academy of Natural Sciences<br />
is also an award and an<br />
honour for Austria.”<br />
“blessings”. And this provides good<br />
reason for <strong>Grander</strong>’s motto: “If<br />
only science were able to recognise<br />
even one percent of the knowledge<br />
of God’s creation, the world would<br />
be a different place!”<br />
In his eulogy the first speaker,<br />
Dr. Walter Heginger – representing<br />
Austria’s Minister of Science, Elisa-<br />
Family members and<br />
friends of Johann <strong>Grander</strong> were<br />
beaming with joy at the recognition<br />
he had worked so long<br />
to receive.<br />
Fotos: Die Fotografen (5)<br />
6
Dr. Thomas Gamse of the<br />
Technical University in Graz was<br />
academic adviser for the first dissertation<br />
on <strong>Grander</strong><br />
Technology. In his address, he<br />
compared water revitalisation’s<br />
arduous path to recognition with<br />
that of homeopathy.<br />
“Verification has<br />
been achieved:<br />
it has been proved<br />
scientifically that<br />
your method is<br />
effective.”<br />
The solemnity of the<br />
ceremony was underscored<br />
by the music of a<br />
wind ensemble.<br />
the effects of <strong>Grander</strong> Technology<br />
was conducted, compared the arduous<br />
path to recognition of <strong>Grander</strong><br />
Technology with the long struggle<br />
and its attendant difficulties that<br />
homeopathy had to suffer on its<br />
way to recognition as legitimate<br />
medicine. Gamse in his speech:<br />
“How long for instance did homeopathy,<br />
in which active agents are<br />
diluted to the extent that actually<br />
only the information remains, have<br />
to fight to be recognised alongside<br />
traditional medicine!<br />
A heartfelt handshake<br />
confirmed the friendship<br />
between science and<br />
natural research.<br />
beth Gehrer – put it in a nutshell:<br />
“Verification has been achieved,<br />
that is, it has been proven scientifically<br />
that your method is effective.<br />
And the critics, who have not always<br />
treated you well, have been<br />
refuted!” Dr. Thomas Gamse, representing<br />
the Technical University<br />
Graz, where the first dissertation on<br />
7
Award<br />
Photos: Lazzari/KitzbŸhel (6)<br />
Georg Huber, a close friend of<br />
Johann <strong>Grander</strong>, has responsibility<br />
for looking after the <strong>Grander</strong><br />
marketing companies overseas, in<br />
south-east Asia and Australia/ New<br />
Zealand. As organiser of this day<br />
of honour, it was largely due to<br />
his efforts that everything went so<br />
smoothly and successfully.<br />
Photo: Die Fotografen<br />
The happy couple,<br />
Johann and Inge <strong>Grander</strong>,<br />
will certainly never<br />
forget this day.<br />
“We are not yet<br />
far enough along<br />
to completely<br />
analyse nature.”<br />
How much more pleasant is the<br />
fact that already more than one<br />
Austrian has successfully managed<br />
to follow and achieve recognition<br />
for ways of thinking that do not<br />
correspond to the norm. Today we<br />
are gathered here to honour Johann<br />
<strong>Grander</strong>. His technology should<br />
be a sign to scientists and also an<br />
impulse for the future, so that we<br />
may recognise that we have not yet<br />
reached the stage of analysing<br />
nature fully, not even the most studied<br />
medium, water.”<br />
Member of the European Parliament<br />
and journalist Dr. Hans Kronberger,<br />
an old friend of Johann<br />
<strong>Grander</strong>, compared water revitalisation<br />
according to <strong>Grander</strong> with the<br />
transformation of high-grade wood<br />
into a Stradivarius violin: although<br />
there was more than enough highgrade<br />
wood around, only one human<br />
being actually had the ability<br />
and art to build a Stradivarius.<br />
After the speeches the guests<br />
watched with much emotion as Dr.<br />
Yuri Rachmanin – Vice President of<br />
the Academy of Natural Sciences in<br />
Internationalism in<br />
its purest form: an Indian<br />
photographer present at<br />
the ceremony captured the<br />
most important moments.<br />
8
Award<br />
There was a blaze of photographers’<br />
flashes at the<br />
solemn moment when the<br />
Silver Medal of Honour was<br />
presented to Johann <strong>Grander</strong>.<br />
The EU parliamentarian and<br />
journalist Dr. Hans Kronberger,<br />
author of numerous books and<br />
films on the environment and<br />
water research, has been a<br />
friend of the <strong>Grander</strong> family<br />
for many years. In his speech<br />
he underlined the uniqueness of<br />
water revitalisation according to<br />
<strong>Grander</strong>.<br />
Moscow, responsible for the water<br />
supply for Russian cosmonauts in<br />
space and a WHO expert – and<br />
Prof. Vladimir Kondratov – known<br />
as Russia’s scientific “Einstein”<br />
– presented the Silver Medal of<br />
Honour. Rachmanin illustrated the<br />
future prospects made possible by<br />
Thanks to the simultaneous<br />
interpreting, the international<br />
audience could follow with<br />
interest the speeches delivered<br />
in German.<br />
the new way of looking at water,<br />
from naturally improving its keeping<br />
qualities to chemical-free purification<br />
techniques, all of which<br />
have opened up thanks to Johann<br />
<strong>Grander</strong>’s insights.<br />
Under the flash of many photographers’<br />
cameras Prof. Rachmanin<br />
pinned the blue cross on<br />
Johann <strong>Grander</strong>’s breast. At this<br />
The manager of the <strong>Grander</strong><br />
Technology marketing<br />
company U.V.O., Peter Ortner,<br />
with his wife, Martina.<br />
historic moment empirical and rational<br />
science honoured an intuitive<br />
free thinker – an acknowledgement<br />
that could be a gigantic impulse to<br />
a quantum leap for science and the<br />
observation of nature.<br />
9
Photos: Lazzari/KitzbŸhel (4)<br />
The happy “<strong>Grander</strong> family” was enthusiastic<br />
about the meeting in Aurach and is already<br />
looking forward to the next conference.<br />
The Four Corners of the Earth<br />
International <strong>Grander</strong> Meeting 9th – 16th September<br />
2000 in Aurach near Kitzbühel<br />
The family of <strong>Grander</strong> consultants<br />
has grown over the<br />
past years. They meet at<br />
irregular intervals, but at least every<br />
three years, in the Tyrol. <strong>Grander</strong><br />
sales organisations are active in<br />
New Zealand, Australia, India, the<br />
United States of America, Canada,<br />
China and South Africa, as well as<br />
in many European countries.<br />
The meetings take place for a<br />
variety of reasons: they enable the<br />
consultants active across the world<br />
to get to know each other and to<br />
exchange experiences, to take part<br />
in basic and additional training<br />
and – last but not least – simply to<br />
philosophise.<br />
Johann <strong>Grander</strong> signs a book.<br />
The colourfully mixed group<br />
of people from many different<br />
cultures included medical doctors,<br />
biologists, physicists, chemists and<br />
university professors from a wide<br />
array of faculties, but also representatives<br />
of public organisations,<br />
for example the Czech pioneer of<br />
water research, Dr. Frantisek Kozisek,<br />
Director of the Department<br />
for Drinking <strong>Water</strong> at the National<br />
Institute for Health in Prague and<br />
his colleague Dr. Chlupacova, chief<br />
microbiologist.<br />
Georg Huber spoke about<br />
Johann <strong>Grander</strong>’s personal life story<br />
and the early days of water revitalisation.<br />
Professor Yuri Rachmanin<br />
10
International Meeting<br />
reported at length on three years<br />
of research in Russia (see page 38).<br />
Many of those attending the meeting<br />
were surprised at the volume<br />
of information, insights and corresponding<br />
results already available<br />
on the topic of water revitalisation.<br />
Professor Vladimir Kondratov<br />
provided details of his work on the<br />
structure of water and the particular<br />
characteristics of <strong>Grander</strong> water.<br />
The report given by Johannes<br />
Larch, head of the <strong>Grander</strong><br />
Laboratory, concerned itself with<br />
internal quality control and fundamental<br />
explanations about <strong>Grander</strong><br />
Technology. This was followed by<br />
a short presentation on a degree<br />
dissertation prepared at the Technical<br />
University Graz on the subject<br />
of <strong>Grander</strong> Technology (see page<br />
46). In a compelling session Dr.<br />
Horst Felsch presented the results<br />
of his laboratory tests. He provided<br />
“It’s clear that<br />
the world-wide<br />
interest will<br />
soon surpass all<br />
expectations.”<br />
The <strong>Grander</strong> consultants<br />
never tired of listening to<br />
the extremely informative lectures.<br />
basic information about microbiology<br />
and reported on new insights<br />
into the proof of the effectiveness of<br />
<strong>Grander</strong> Technology, with particular<br />
emphasis on the results of the<br />
increased keeping quality of water<br />
revitalised according to <strong>Grander</strong>.<br />
Johannes Koppensteiner explained<br />
some practical uses and special applications<br />
of <strong>Grander</strong> Technology.<br />
Two things not to be missed were<br />
a trip to the Kupferplatte mines<br />
and an outing to the Kitzbüheler<br />
Horn.<br />
The highlight of the intensive<br />
Participants, big and small,<br />
enjoyed taking a ride on the<br />
miniature railway during their breaks.<br />
working days were the lively final<br />
discussions. Making new friends<br />
and finding or developing ideas<br />
just happened alongside everything<br />
else. In other words: the meeting<br />
in Aurach was so successful that<br />
some attendees wanted to register<br />
immediately for the next seminar.<br />
And Professor Rachmanin predicts<br />
world-wide interest will surpass all<br />
expectations at the forthcoming<br />
international conferences.<br />
11
Doctors’ Congress<br />
Doctors as <strong>Grander</strong> Users<br />
A Small Congress with Grand Perspectives:<br />
The Doctors’ Meeting in Vienna was a Great Success<br />
Photos: PflŸgl (3)<br />
On 6th October 2000, Vienna<br />
was the venue for<br />
the first discussion meeting<br />
for medical doctors, who had<br />
for some time been using water<br />
revitalised according to <strong>Grander</strong><br />
in their surgeries. The conference<br />
attracted participants from three<br />
countries: Austria, Germany and<br />
Switzerland. The main aim of<br />
the event was to gather doctors<br />
together and give them the opportunity<br />
to share experiences<br />
with <strong>Grander</strong> <strong>Water</strong> and to absorb<br />
new experiences in their turn. The<br />
conference was a great success;<br />
conversations were particularly<br />
dynamic, not least because the<br />
event was also attended by doctors<br />
new to the idea of using water<br />
revitalised according to <strong>Grander</strong>.<br />
It was not so much a case of<br />
presenting great results but more<br />
a matter of getting to know each<br />
other and improving communications<br />
in future. The experiences<br />
described by the various doctors<br />
were surprisingly similar.<br />
One thing that was particularly<br />
noted was the fact that most of<br />
Exchange of views:<br />
concentrated and<br />
focused faces at the<br />
first <strong>Grander</strong> Doctors -<br />
Congress in Vienna.<br />
the doctors were made aware<br />
of revitalised water by their patients,<br />
from whom they drew<br />
their knowledge and experience:<br />
“An ideal situation in a doctor-patient<br />
relationship” in the<br />
words of one participating doctor.<br />
The exchange of medical<br />
experiences was facilitated by<br />
12
Doctors’ Congress<br />
“It was<br />
a very special<br />
group!”<br />
Carola Engler<br />
Carola Engler, a correspondent<br />
specialising in medical matters.<br />
Her summary of the event: “I<br />
think it was an historical meeting<br />
of open-minded doctors willing to<br />
consider new ways of thinking. I<br />
had the distinct impression that<br />
there were great developments<br />
both in the conference room and<br />
in the following informal conversations.<br />
Although I have dealt<br />
with medical matters for many<br />
years, I have never experienced<br />
such enthusiasm and keenness to<br />
Although some of them<br />
may have arrived with<br />
feelings of scepticism,<br />
they all departed in a<br />
spirit of friendship.<br />
There was a lively<br />
series of conversations<br />
and discussions<br />
led by the journalist<br />
Carola Engler.<br />
experiment in doctors before. It<br />
was a very special group.”<br />
The congress participants<br />
agreed that traditional<br />
medicine unjustly<br />
gives the medium water far too<br />
little importance and considers it<br />
to be nothing more than an ideal<br />
transport and solution medium<br />
for medicines, but without any<br />
further significance. They also<br />
expressed the wish that more attention<br />
be paid to water, within<br />
the context of healing and, in<br />
particular, the use of <strong>Grander</strong><br />
<strong>Water</strong>.<br />
One thing was clear: it was<br />
the first of many future medical<br />
conferences.<br />
13
Users<br />
Daily Contact with<br />
Photo: Contrast
Users<br />
Revitalised <strong>Water</strong><br />
More people every day are convinced<br />
of the positive effects of water revitalisation<br />
and put their trust in <strong>Grander</strong><br />
Technology both in their professional<br />
and private lives<br />
Richard Hompesch refused<br />
to drink only mineral water<br />
for the rest of his life: he put<br />
his trust in <strong>Grander</strong>.<br />
Well over a hundred thousand<br />
people world-wide<br />
use <strong>Grander</strong> Technology.<br />
Given that water determines<br />
our everyday life 24 hours a day, i.e.<br />
around the clock, it is the all-preserving<br />
life-elixir.<br />
The state of the water is crucial<br />
for our health and well-being, and<br />
for the preservation of our entire<br />
ecosystem. This is why many users<br />
of <strong>Grander</strong> Technology like to pass<br />
on their experiences with revitalised<br />
water, out of gratitude for what<br />
they have experienced personally<br />
and to enable other people to make<br />
use of these experiences.<br />
<strong>Water</strong> of life: well-water<br />
instead of mineral water<br />
of the water. Mr. Hompesch<br />
had the samples of his revitalised<br />
water analysed by the Dr. Berg<br />
Hygiene Institute in Eschweiler.<br />
The results were so baffling that<br />
the tests had to be repeated more<br />
than once, as the institute had<br />
doubts about the fantastic results.<br />
“The equipment paid for itself<br />
within a year and half with the savings<br />
made because we no longer<br />
needed to buy mineral water. I am<br />
convinced that the well revitaliser is<br />
responsible for this effect, as we did<br />
not undertake any other measures<br />
to improve the water.”<br />
Husband and wife Richard and<br />
Gisela Hompesch just did not seem<br />
able to enjoy their lovely house on<br />
the edge of the nature reserve in<br />
Nideggen-Abenden in North Rhine-<br />
Westphalia. The reasons: constant<br />
problems with their well-water, their<br />
only source of drinking water. The<br />
couple became aware of this fact<br />
after buying the house. They were<br />
forced to drink bottled mineral<br />
water, as the water from the well<br />
had to be boiled before it could be<br />
used. This dilemma still affects the<br />
neighbours. Richard Hompesch,<br />
however, decided to take matters<br />
into his own hands and installed<br />
a <strong>Grander</strong> well revitaliser. The<br />
moment of truth came when the<br />
local health authority requested<br />
microbiological and chemical tests<br />
The official test report<br />
confirms the perfect<br />
quality of the well water.<br />
Photos: E. Michaeler (2)<br />
15
Users<br />
Photos: E. Michaeler (5)<br />
Enthusiastic talk-show<br />
viewers jam phone lines<br />
Ulrich Wunsch is a passionate<br />
GP. On 2nd May 2000 he and his<br />
young patient Alina Dahmen were<br />
guests on the TV talk show Fliege.<br />
Alina had run a rusty nail through<br />
her upper lip while playing and<br />
had refused to go to hospital. She<br />
wanted to be treated only by her<br />
family doctor, who sewed the<br />
wound and treated it successfully<br />
with <strong>Grander</strong> <strong>Water</strong> in a very short<br />
space of time, and without leaving<br />
a visible scar. Alina’s description of<br />
the incident and the healing process<br />
had a lasting effect. The telephone<br />
lines of the Fliege editorial department<br />
(Jürgen Fliege has himself<br />
been a user of <strong>Grander</strong> Technology<br />
for the past four years), Dr.<br />
Wunsch’s surgery and the central<br />
<strong>Grander</strong> sales office for Germany<br />
in Garmisch-Partenkirchen were<br />
jammed for days. Thousands of<br />
people wanted to find out more<br />
about <strong>Grander</strong> Technology.<br />
Ulrich Wunsch’s experience:<br />
homeopathic medicines take effect<br />
faster, and the pain associated with<br />
circulatory problems is reduced.<br />
Skin-related infections and illnesses<br />
react well to revitalised water.<br />
Hannelore Görgens has been a<br />
patient for many years. One evening<br />
while playing with her dog she was<br />
bitten in the cheek and upper lip.<br />
Dr. Wunsch wanted to admit her<br />
immediately to hospital for an<br />
operation. Frau Görgens however<br />
insisted that he should treat her<br />
himself, so he sewed the wound<br />
as best as he could and treated her<br />
with water revitalised according to<br />
<strong>Grander</strong>. Frau Görgens continued<br />
the treatment at home. To everyone’s<br />
great delight there was no<br />
infection or festering of the wound.<br />
Today the scar is practically invisible,<br />
removing any fear of needing to<br />
undergo cosmetic surgery.<br />
Like so many other<br />
physicians, Dr. med. Barbara<br />
Reiniger was made<br />
aware of <strong>Grander</strong> <strong>Water</strong><br />
by her patients.<br />
Doctors learn from patients<br />
Dr. Barbara Reiniger is a GP<br />
and homeopath in Garmisch-<br />
Partenkirchen. She was introduced<br />
to <strong>Grander</strong> Technology by her<br />
patients: “ Many of my patients<br />
use <strong>Grander</strong> <strong>Water</strong>. I was very<br />
surprised that these patients healed<br />
much faster when treated homoeopathically<br />
or with acupuncture<br />
than other comparable patients.”<br />
Personally, she was convinced by<br />
the visibly improved growth of<br />
her own plants: “Having seen how<br />
well my plants grow, I can imagine<br />
that a person with this water inside<br />
them would have higher resistance<br />
to illness than one without this<br />
advantage!” The most dramatic<br />
experience Dr. Reiniger had was<br />
A successful GP,<br />
Dr. Ulrich Wunsch does<br />
not hesitate for a moment<br />
in presenting his “<strong>Grander</strong>”<br />
patients to the public<br />
on a TV talk-show.<br />
16
Ehrung<br />
Dr. Reiniger tested<br />
<strong>Grander</strong> <strong>Water</strong> at home:<br />
“It revitalised my plants<br />
and promoted their<br />
growth”.<br />
with her young patient Diana Fries.<br />
Diana Fries: “Seven years ago I suffered<br />
from very severe neurodermatitis,<br />
mainly on my face but also on<br />
my elbows. I was ashamed of my<br />
face; I did not want to continue<br />
my ballet training. On the first<br />
day we had <strong>Grander</strong> <strong>Water</strong> I took<br />
a bath, and since then, things have<br />
improved. The neurodermatitis has<br />
receded; after four weeks my skin<br />
had completely healed, and is so to<br />
this day.”<br />
Healing with <strong>Grander</strong><br />
<strong>Water</strong><br />
Dr. Eberhard Meyer follows new<br />
paths in medicine in his surgery near<br />
Rosenheim. The strict vegetarian<br />
puts his trust in alternative healing<br />
methods. Initially he was very sceptical<br />
about <strong>Grander</strong> Technology.<br />
Today, he cannot imagine living<br />
without <strong>Grander</strong> <strong>Water</strong>. “I believe<br />
that there is a great future<br />
for <strong>Grander</strong> Technology. It will<br />
be successful because the population<br />
will realise that something<br />
positive is happening that can be<br />
a help in all aspects of life.” His<br />
medical experiences are the same<br />
as those of his colleagues: there<br />
is an accelerating effect with<br />
homeopathic therapies and the<br />
body’s self-healing processes are<br />
stimulated. Since starting to use<br />
<strong>Grander</strong> <strong>Water</strong>, Dr. Meyer’s wife<br />
can once again get a good night’s<br />
sleep.<br />
A convinced vegetarian,<br />
Dr. Eberhard Meyer believes<br />
in alternative therapies<br />
and is an advocate of<br />
<strong>Grander</strong> Technology.<br />
Dr. Michael Walter<br />
decided to experiment on<br />
himself and noticed a<br />
marked improvement in<br />
his diabetes.<br />
Even diabetes can<br />
be treated<br />
“I can not recommend carbonated<br />
water to anyone”, says<br />
physician Dr. Michael Walter,<br />
whose surgery is located in Riedböhringen.<br />
The doctor’s initial experiments<br />
with <strong>Grander</strong> <strong>Water</strong> were<br />
on himself. A diabetic, he tried to<br />
balance his own body water levels<br />
– successfully. His skin impurities<br />
were reduced and his general<br />
well-being increased. Dr. Walter<br />
was particularly impressed by two<br />
cases that were obviously connected<br />
with revitalised water. An elderly<br />
lady with impaired kidney function<br />
experienced a rapid improvement<br />
after treatment with <strong>Grander</strong> <strong>Water</strong>,<br />
and a young man’s skin problems<br />
healed by themselves. As far as Dr.<br />
Walter is concerned <strong>Grander</strong> <strong>Water</strong><br />
is not a miracle cure but simply<br />
good, healthy water: “And that is as<br />
important as good, healthy air and<br />
good, healthy food!”<br />
17
Users<br />
Photos: E. Michaeler (4)<br />
Wolfgang Strübing:<br />
“<strong>Water</strong> is the most precious<br />
thing on earth, and thanks<br />
to <strong>Grander</strong> we can make it<br />
even more precious.”<br />
Application of <strong>Grander</strong><br />
Technology encourages<br />
holistic thinking<br />
“Berlin water is problematic<br />
for any application, and its quality<br />
leaves a lot to be desired.” Berlin<br />
music teacher Wolfgang Strübing<br />
thinks he knows why fresh water<br />
is called just that: “The term ‘salt<br />
water’ is clear and unambiguous.<br />
But tap water does not usually<br />
taste fresh. Since I installed<br />
<strong>Grander</strong> Technology my tap water<br />
tastes fresh and a little sweet. That<br />
is astonishing!” However this was<br />
not the only surprise for Wolfgang<br />
Strübing. His garden has experienced<br />
a veritable explosion of<br />
growth, the fish in his pond swim<br />
around friskily, and he himself now<br />
feels fit and vital. The man from<br />
Berlin found out about <strong>Grander</strong><br />
Technology during a visit to Graz,<br />
Austria. The new ideas about<br />
water have led him to look differently<br />
at many things in life and have<br />
helped him to think in a more ecological<br />
and holistic way. Strübing<br />
experimented enthusiastically in his<br />
own home and achieved concrete<br />
results. He added a <strong>Grander</strong> heating<br />
water revitaliser to the tank of<br />
his heat pump, which has allowed<br />
him to reduce the energy requirement<br />
two-fold. This means that he<br />
now needs less energy than before<br />
to heat the water to 40° Celsius.<br />
Wolfgang Strübing: “<strong>Water</strong> is the<br />
most precious thing on Earth,<br />
and we can make it more precious<br />
still!”<br />
Revitalised water shortens<br />
convalescence after injuries<br />
Physiotherapist Bernd Laudenbach<br />
has famous customers, many<br />
of whom are competitive sports<br />
men and women. His task is to<br />
undertake “repair jobs” for the human<br />
body. Two of his most famous<br />
“patients” are real world champions,<br />
in artistic cycling. A normal<br />
human being would break his neck<br />
using this form of transport, but<br />
even professional bicycle acrobats<br />
The professional bicycle<br />
acrobats Michael and<br />
Heiko Rauch use <strong>Grander</strong><br />
Technology to recover<br />
more quickly after an<br />
injury.<br />
The physiotherapist<br />
Bernd Laudenbach has<br />
been using <strong>Grander</strong> <strong>Water</strong><br />
for some time now in his<br />
therapy.<br />
like the brothers Michael and Heiko<br />
Rauch regularly suffer light and<br />
medium injuries. Artistic cycling<br />
is a sport prone to injuries. Bernd<br />
Laudenbach uses <strong>Grander</strong> massage<br />
equipment and a Sanomag, because<br />
his aim is to get the injured athlete<br />
back on his feet as quickly as possible.<br />
The Rauch brothers swear<br />
by Laudenbach’s unconventional<br />
method using <strong>Grander</strong> Technology.<br />
Michael Rauch: “After an injury<br />
one is fit quicker and thus able<br />
to return to training sooner than<br />
with conventional treatment. And it<br />
is particularly important during the<br />
pre-season preparation to be able<br />
to train regularly and for injuries<br />
18
to heal quickly.” Acrobats like<br />
the Rauch brothers require full<br />
concentration for their dangerous<br />
headstands on the bike saddle,<br />
and backache would only get in<br />
the way.<br />
Artist discovers <strong>Grander</strong><br />
<strong>Water</strong><br />
In her Galerie Steinreich in<br />
Berlin’s Akazienstrasse Gabriele<br />
Fromme sells beautiful stones and<br />
individually designed stone fountains.<br />
Most of them are real works<br />
of art. The fountains are not only<br />
decorative, but also have a calming<br />
effect given them by the harmonious<br />
flow of water. As is the case<br />
with other inhabitants of Berlin,<br />
Ms. Fromme is not happy with the<br />
quality of the city’s water. The artist<br />
considers this inferior water quality<br />
the reason why her fountains suffer<br />
from rapid build-up of limestone<br />
and algae. She is involved, on a daily<br />
basis, with water, and considers<br />
it an elixir. Friends told her about<br />
<strong>Grander</strong> Technology. First experiments<br />
proved to her that revitalised<br />
water simply tastes better. Being<br />
Lots less work:<br />
because she uses<br />
<strong>Grander</strong> <strong>Water</strong>,<br />
Gabriele Fromme<br />
no longer has to clean<br />
her fountains as often.<br />
able to drink water straight from<br />
the tap was an unimaginable luxury.<br />
The advantages she has seen<br />
since installing <strong>Grander</strong> water revitalisation<br />
equipment are mainly of a<br />
practical nature. The fountains now<br />
remain free of algae for much longer.<br />
This was not the case before she<br />
started using <strong>Grander</strong> Technology.<br />
Previously the room fountains were<br />
green with algae after just a few<br />
days. The limestone marks have also<br />
disappeared, and the constant need<br />
to clean the display fountains has<br />
been dramatically reduced. As far as<br />
Gabriele Fromme is concerned the<br />
water has become “simply livelier”.<br />
She is convinced that water contains<br />
“information” that can be applied<br />
sensibly in many different areas.<br />
Continuing this line of thought it<br />
becomes obvious that water is an<br />
essential part of health care. Fromme:<br />
“Drinking water should be<br />
encouraged: then people would be<br />
ill less, they would suffer less from<br />
arthrosis, and have fewer problems<br />
with their metabolism.”<br />
Photo: Contrast<br />
19
Users<br />
Photos: E. Michaeler (3)<br />
Tons of noodles in<br />
every variation: now<br />
they´re more popular<br />
than ever before.<br />
Handmade pasta sells like<br />
hot-cakes, even abroad<br />
The nice thing about hobbies is<br />
that one can choose them oneself.<br />
In his daytime job Thomas Lehr is a<br />
shop assistant in a food shop in Altheim<br />
in Baden-Württemberg. His<br />
cellar, however, is a special kind of<br />
workshop. He produces all kinds<br />
of noodles. In addition to fresh<br />
egg and spelt noodles he has also<br />
mastered the art of making exotic<br />
varieties, such as basil-, tomatoor<br />
pizza-flavoured noodles. A TV<br />
A staple foodstuff, bread<br />
has even more taste and<br />
aroma when the water<br />
has been revitalised.<br />
documentary in which a baker<br />
from Verl, Rudi Schumacher,<br />
described his experiences with<br />
<strong>Grander</strong> <strong>Water</strong> made Thomas Lehr<br />
aware of <strong>Grander</strong> Technology. According<br />
to Schumacher, dough<br />
made with revitalised water rises<br />
better. Thomas Lehr and his wife<br />
Sabine wanted to try this out for<br />
themselves. And in fact they can<br />
confirm the experience made by<br />
their “baking colleague”. Although<br />
there are many noodle factories<br />
around Altheim, handmade pasta<br />
à la Lehr sells like hot cakes, and<br />
deliveries to places as far away<br />
as Norway are nothing special.<br />
Thomas Lehr: “Our turnover has<br />
grown by 80%. I sell my noodles<br />
in organic-food and farm shops.<br />
Business is booming so much that<br />
I have now started to bake bread<br />
for an organic-food shop!”<br />
More flavour through<br />
<strong>Grander</strong> Technology<br />
According to Rainer Knoll,<br />
who comes from Bremen, baking<br />
is a philosophical act. Not all bread<br />
is the same, and as far as Knoll is<br />
concerned only the best is good<br />
enough to be a staple in our diet.<br />
In the bakery in Bremen only the<br />
highest-quality raw materials from<br />
environmentally-friendly sources<br />
are used for bread, biscuits and<br />
cakes.<br />
The essential thing with baking<br />
is the proportion of flour to water.<br />
“The more water one can bind, the<br />
better the quality of the bread”, the<br />
master reveals. One of his customers<br />
introduced Knoll to <strong>Grander</strong><br />
water revitalisation. After some<br />
initial hesitation the first practical<br />
trials convinced him: “We were able<br />
to bind up to 2% more water, which<br />
makes the dough smoother and<br />
the aromatic flavour stronger, so<br />
the proof of the pudding is literally<br />
in the baking!”. The Knoll bakery<br />
An astonished Rainer<br />
Knoll: “We were able<br />
to bind up to two percent<br />
more water.”<br />
delivers to more than 150 shops in<br />
Northern Germany, most of which<br />
are whole-food shops. The bakery<br />
also noticed something else: the<br />
quantity of detergent used could<br />
be reduced to such an extent that<br />
fewer cleaning staff were needed<br />
than before. Baker Knoll: “Cleaning<br />
the baking sheets and ovens is a<br />
much easier and faster job now and<br />
there is no build up of lime scale on<br />
the machines!”<br />
20
Users<br />
checks the water in the heating<br />
system. Today he uses the <strong>Grander</strong><br />
quality of his water and the consistent<br />
use of <strong>Grander</strong> Technology<br />
throughout the hotel as a selling<br />
point in his brochures and comes<br />
to the conclusion: “Guests keep<br />
telling me that they chose our<br />
hotel specifically because of water<br />
revitalisation.”<br />
<strong>Water</strong> revitalisation<br />
encourages return visits<br />
to Tyrolean hotel<br />
Seefeld in the Tyrol is one of<br />
Austria’s most beautiful holiday<br />
venues. Both in summer and winter<br />
the demanding guest is offered<br />
a balanced mixture of relaxation<br />
and exercise. Golf, cross-country<br />
and downhill skiing are the main<br />
attractions available in the holiday<br />
resort 3600 feet above sea level.<br />
The Bergland Hotel is one of<br />
the pioneers of the application of<br />
<strong>Grander</strong> Technology in the hotel<br />
business. Their first equipment was<br />
installed nine years ago.<br />
Markus Daschil remembers the<br />
first <strong>Grander</strong> days at the Bergland:<br />
“We had our first success within<br />
Markus and Esther Daschil<br />
are thrilled with <strong>Grander</strong><br />
Technology: their greatest reward<br />
is grateful guests.<br />
The lovely indoor pool at<br />
Hotel Bergland now attracts<br />
even more guests with its<br />
new, improved water quality.<br />
a few days. The most remarkable<br />
changes were those that occurred<br />
in the laundry and swimming pool.<br />
The machines in the laundry suddenly<br />
started to foam, and at first<br />
we didn’t understand the connection,<br />
as very few user reports<br />
about <strong>Grander</strong> Technology were<br />
available at the time. Neither the<br />
manufacturers of the machines nor<br />
the washing-powder suppliers were<br />
able to explain the phenomenon.<br />
We then reduced the dosage, and<br />
the results were astounding. According<br />
to the information provided by<br />
the detergent manufacturers this reduction<br />
would no longer guarantee<br />
the level of cleanness, but laboratory<br />
tests on the laundry proved that<br />
is was absolutely clean. The savings<br />
made in terms of chemicals quickly<br />
offset the initial investment.”<br />
The experiences they had with<br />
the swimming pool were no less<br />
interesting: “In the swimming pool,<br />
which gets heavy use, we were able<br />
to reduce the dosage of chlorine<br />
and other chemicals significantly,<br />
and the water quality has also<br />
improved.” A conscientious hotel<br />
owner, Markus Daschil regularly<br />
The successful Seefeld<br />
hotel-owners Markus<br />
and Esther Daschil were<br />
married only recently.<br />
Photos: Hotel Bergland, Seefeld (3)<br />
21
Anwender<br />
Villa Kunterbunt offers<br />
children everything their<br />
hearts desire - including<br />
<strong>Grander</strong> <strong>Water</strong>, of course.<br />
Children at Villa Kunterbunt<br />
don’t want to get out of the<br />
swimming pool<br />
When one decides to offer a<br />
specialised hotel service and to<br />
cater for children, young families<br />
and naturally also for household<br />
pets, then water plays a particularly<br />
significant role. In the<br />
spring of 1999 Werner Bergauer<br />
opened his children’s hotel, Villa<br />
Kunterbunt, in Loipersdorf on<br />
the border between Burgenland<br />
and Styria. The hotel has large<br />
rooms and just about everything<br />
a child could wish for. The finest<br />
care is of utmost importance, as<br />
is the quality of the cooking. The<br />
enthusiastic owner already knew<br />
about <strong>Grander</strong> Technology from<br />
his previous hotel in Vorarlberg.<br />
“Children are veritable water-babies<br />
anyway, but parents keep asking us<br />
what is so special about our water,<br />
seeing that they have trouble getting<br />
the kids out of the pool. Every<br />
time we ask our little guests we get<br />
the same stereotype answer: that<br />
Photos: Villa Kunterbunt (2)<br />
Villa Kunterbunt is<br />
an ideal place to relax<br />
and take it easy.<br />
the food and the water are our main<br />
attractions.<br />
Located as we are at the heart of<br />
the thermal region we already have<br />
high-quality water, and presumably<br />
revitalisation according to <strong>Grander</strong><br />
has an even stronger effect. It has<br />
also happened more than once that<br />
guests who brought their dogs<br />
have commented on their four-legged<br />
friends growing finer and silkier<br />
coats during their stay. I think these<br />
improvements, which one can see<br />
and feel, are caused by the water.”<br />
The entire Lang family<br />
is pleased with the<br />
fantastic results they<br />
have seen in the wine<br />
and schnapps they make<br />
themselves.<br />
<strong>Grander</strong> Improves the<br />
Flavour of Good Wine<br />
“Can wine be revitalised” is a<br />
question that is often asked. Johann<br />
Lang, a wine-grower who also runs<br />
a typical wine tavern in the idyllic<br />
St. Johann in der Heide in Eastern<br />
Styria, wanted to find out more and<br />
accordingly began a private series of<br />
tests on wine and schnapps from his<br />
own stills. His first result: “Good<br />
wine gives excellent results. We<br />
found that wine passed through a<br />
<strong>Grander</strong> revitaliser before bottling<br />
was significantly ‘fresher’, more<br />
easily digestible and ‘younger’ after<br />
a year than a comparable sample<br />
that had not been revitalised. The<br />
flavour of the fruit is more noticeable.<br />
Revitalisation smoothes the<br />
‘edges’ of the wine, so one should<br />
only revitalise those wines where<br />
this is a desirable effect.” There is<br />
one thing the wine-grower warns<br />
against: “<strong>Grander</strong> Technology will<br />
not transform bad wine into good<br />
wine. Anyone trying to do that<br />
is bound to fail miserably.” The<br />
Photo: W. Paschinger<br />
22
Photos: Mag. U. Stocker (2)<br />
A photo as beautiful as<br />
a painting: the picturesque<br />
Nikolaihof at Mautern in<br />
Lower Austria.<br />
experiences gained with wine also<br />
apply to schnapps: “The same thing<br />
happens here”, says the distiller of<br />
quality spirits. “Revitalisation removes<br />
the harshness of the alcohol,<br />
making the schnapps rounder, more<br />
easily digestible and softer, and the<br />
flavour of the fruit is definitely enhanced!”<br />
Dogs lap up <strong>Grander</strong> <strong>Water</strong><br />
The first time Christine Saahs,<br />
the landlady of the exclusive Heuriger<br />
Nicolaihof in Mautern – an establishment<br />
known far beyond the<br />
borders of Lower Austria – came<br />
across <strong>Grander</strong> water revitalisation<br />
was during a holiday on a Demeter<br />
farm in the Waldviertel over ten<br />
years ago. The farmer was very<br />
proud of his new acquisition. Her<br />
first thought was: “Oh dear, the<br />
poor man has been sold a pup.”<br />
Since then she has had a <strong>Grander</strong><br />
device installed in the main water<br />
pipe in her hotel, and everything<br />
from tea-making to preparations for<br />
the vineyards is revitalised.<br />
The Nikolaihof is located<br />
on an ancient mystery site, with<br />
proof of human habitation dating<br />
back over two thousand years.<br />
Vines are cultivated according to<br />
The welcome drink offered<br />
by Christine Saahs at<br />
Nikolaihof is <strong>Grander</strong> <strong>Water</strong>.<br />
Then she begins pouring<br />
her excellent wine.<br />
strict biodynamic guidelines. Although<br />
it is actually the wine that<br />
she wants to sell in the elegant<br />
restaurant, Mrs. Saahs serves her<br />
guests a jug of <strong>Grander</strong> <strong>Water</strong> as<br />
a welcome drink. She often hears:<br />
“That’s wonderful water, where<br />
does it come from” Mrs. Saahs<br />
was particularly pleased by an<br />
“animal” experiment of a special<br />
kind: she “served” her dachshund<br />
revitalised and non-revitalised water<br />
in two separate china bowls,<br />
lured him away and then switched<br />
the bowls round. The dachshund<br />
wasn’t fooled though, and made<br />
a beeline for the bowl with the<br />
revitalised water every time. Frau<br />
Saahs needs no further proof of the<br />
success of <strong>Grander</strong> water revitalisation<br />
...<br />
23
Users<br />
Photos: W. Paschinger (3)<br />
For the community of<br />
Gloggnitz the alternative<br />
to a classic swimming pool<br />
was a natural pond with the<br />
aid of <strong>Grander</strong> Technology.<br />
Swimming ponds instead<br />
of a pool make Gloggnitz<br />
particularly attractive<br />
Revitalising a public swimming<br />
pool is a large-scale project requiring<br />
particular care and attention.<br />
Many factors, from the fundamental<br />
water quality to the dosage of<br />
chemicals and the size of the fresh<br />
water supply have a part to play.<br />
Keeping a (public) swimming pool<br />
running is close to a science in its<br />
own right.<br />
In the natural pool in Gloggnitz<br />
in Lower Austria, close to the Semmering,<br />
a conscious decision was<br />
made to risk “wading” in uncharted<br />
waters. The local authority director<br />
responsible, Karl Stierba, explains<br />
the starting position: “Originally we<br />
wanted to refurbish the pool completely<br />
using conventional stainlesssteel<br />
equipment. This would have<br />
cost 30 to 40 million Austrian shillings.<br />
As the local community was<br />
unable to finance such a project, we<br />
needed to find an alternative, and<br />
this led to the idea with the swimming<br />
pond.” After a prolonged<br />
search, the first details about<br />
<strong>Grander</strong> Technology came to light.<br />
Stierba: “We decided to install a<br />
revitalising system to improve the<br />
already high drinking-water quality<br />
of our water even further. We<br />
were able to observe that the selfcleansing<br />
capability of the water has<br />
increased. Our guests find the water<br />
particularly pleasant. The influx of<br />
swimming guests from neighbouring<br />
towns and villages also has a<br />
positive effect on the local community.<br />
It is also important to note<br />
that we only need to use the minimum<br />
specified quantity of chlorine<br />
and that the negative effects of the<br />
chemicals are greatly reduced.”<br />
Choice crockery in the<br />
shop, choice water in the<br />
pool – Slama has both<br />
The name Slama is rich in tradition<br />
and indeed something like<br />
the epitome of quality in Vienna.<br />
In the minds of the Viennese the<br />
long-established department store<br />
on Mariahilfer Strasse in the 6th<br />
district is automatically associated<br />
with precious crockery, glassware<br />
and china.<br />
Anytime the weather´s fine<br />
Engineer Karl Stierba is<br />
pleased to welcome a<br />
large number of swimmers.<br />
24
Users<br />
Friedrich Slama has been<br />
a convinced <strong>Grander</strong> user<br />
for the past five years and<br />
has thoroughly enjoyed<br />
his swimming pool.<br />
in a swimming pool in regular use.<br />
Why would the businessman pay for<br />
water samples just to fool himself<br />
The effect has remained the same<br />
for the past five years. Slama: “One<br />
feels very well. The water doesn’t<br />
smell, eyes don’t smart , the skin<br />
doesn’t itch the way it usually does<br />
in other pools where the water contains<br />
chlorine. And as the <strong>Grander</strong><br />
revitalisation has worked without<br />
any hitches for five years – we<br />
have changed the charge only three<br />
or four times during this period – I<br />
have no reason to believe that it<br />
won’t keep working in future.”<br />
ammonia and nitrogen is greatly<br />
increased. The enthusiastic farmer<br />
also runs his own farm shop,<br />
which offers mainly meat products<br />
for sale. As far as Franz Katinger<br />
in concerned, producing healthy<br />
foodstuffs is a matter of conscience<br />
and great responsibility. Thus he<br />
refuses to use any commercial<br />
fertilisers.<br />
The senior boss, Friedrich<br />
Slama, had problems with the inhouse<br />
swimming pool until 1995.<br />
If the contraflow equipment was<br />
switched on after not being used<br />
for two or three days, brown water<br />
from the rusty pipes would flow<br />
into the pool. In 1995 the successful<br />
businessman decided in favour<br />
of the installation of <strong>Grander</strong> water<br />
revitalising equipment – and<br />
he has operated his indoor swimming<br />
pool without the addition<br />
of chlorine ever since. He has the<br />
water regularly tested by the local<br />
Viennese authority, and invariably<br />
the results are a cause of hilarity for<br />
Slama: the civil servants tell him<br />
every time that the water they have<br />
tested cannot possibly come from<br />
his swimming pool, as it would be<br />
impossible to have such clean water<br />
How a doubting farmer<br />
became an enthusiastic<br />
<strong>Grander</strong> customer<br />
“The animals must feel comfortable,<br />
only then can I be successful<br />
economically”, farmer Franz Katinger<br />
is convinced. He breeds pigs,<br />
and had quite a lot of trouble with<br />
the odour of pig manure. The passionate<br />
farmer tried many different<br />
products but without much success<br />
until he finally came upon <strong>Grander</strong><br />
manure revitalisation. “Normally I<br />
tend to be rather sceptical about this<br />
kind of invention”, he admits, “but<br />
the test results and the significantly<br />
reduced odour emissions when<br />
spreading the manure on the fields<br />
have convinced me!” A further success<br />
in addition to the reduction in<br />
smell: the liquid manure no longer<br />
forms a surface layer and the pH<br />
value is in the neutral range, which<br />
inhibits incorrect fermentation<br />
and rotting. And the content of<br />
Photo: H. Praher<br />
Since Franz Katinger (on the<br />
right with <strong>Grander</strong> consultant<br />
Rudolf Higer) discovered <strong>Grander</strong><br />
manure revitalisation for his<br />
pig farm, he´s been able to get<br />
along without artificial fertilisers.<br />
25
Users<br />
Photo: Uranus<br />
Dr. Jörg Mitterdorfer<br />
will heed his mother´s<br />
recommendation and test<br />
<strong>Grander</strong> <strong>Water</strong>.<br />
Austrian scientist tests<br />
<strong>Grander</strong> <strong>Water</strong> in a<br />
“secret laboratory”<br />
Dr. Jörg Mitterdorfer is a commuter,<br />
travelling between the chemist’s<br />
shop owned by his parents in<br />
Amstetten in Lower Austria and<br />
Harvard Medical School in Boston,<br />
USA, where he researches the<br />
different functions of nerve cells.<br />
During a visit to the pharmacy back<br />
home he discovered “revitalised”<br />
cosmetic products. After hearing<br />
about the installation of a <strong>Grander</strong><br />
water revitaliser from his mother,<br />
Dr. Mitterdorfer began to study informational<br />
material about <strong>Grander</strong><br />
Technology. The background to<br />
this interest: in nerve cell research<br />
it is necessary to isolate the very<br />
sensitive cells in culture dishes, in<br />
which they stay “fresh” for an hour<br />
at most. The state of the cells is<br />
determined by the quality of the<br />
water used to prepare the nutrient<br />
solution. His luggage for the next<br />
trip to America includes <strong>Grander</strong><br />
<strong>Water</strong>. His plan: “I am just curious<br />
and would like to see whether<br />
cells in nutrient solutions prepared<br />
with <strong>Grander</strong> <strong>Water</strong> are more stable.<br />
And I would also like to see<br />
whether <strong>Grander</strong> <strong>Water</strong> influences<br />
the electrical activity of the nerve<br />
cells. But I’ll try it out quietly and<br />
secretly – in case the rest of the<br />
research team thinks I’ve gone<br />
completely mad!” Can’t wait to<br />
see the results ...<br />
<strong>Water</strong> revitalisation gives<br />
Italian cheese products<br />
a special kick<br />
Daniele Bassi from Milan could<br />
not believe it: “In the beginning I<br />
was astonished. I couldn’t believe it,<br />
because it seemed impossible on a<br />
logical level.” Notwithstanding his<br />
scepticism he installed a <strong>Grander</strong><br />
From a technical point of view,<br />
the cheese produced in Milan<br />
by the Bassi company has a<br />
more even and constant acid<br />
curve since a <strong>Grander</strong> water<br />
revitalisation system was<br />
installed. Practically speaking,<br />
it simply tastes better!<br />
Photos: Mag. U. Stocker (4)<br />
26
Users<br />
Photo: H. Lang<br />
Luxury hotel offers guests<br />
harmonious whole-body<br />
feeling with <strong>Grander</strong> <strong>Water</strong><br />
Mrs. Flechl with her sons,<br />
David und Armin.<br />
The neurodermatitis the<br />
twins have suffered from<br />
since birth has finally<br />
disappeared.<br />
Desperate mother bets on<br />
<strong>Grander</strong> <strong>Water</strong> against<br />
neurodermatitis<br />
The high mountains of South<br />
Tyrol are ideal reservoirs for spring<br />
water. This is why <strong>Grander</strong> water<br />
revitalisation is a matter of course<br />
for many hotels in the area. Word<br />
of mouth has spread the news about<br />
its application. Hotel Erika in Dorf<br />
Tirol belongs to the luxury class.<br />
“We would like to offer the guest a<br />
way of life that encompasses all dimensions<br />
of body, soul and mind”,<br />
says landlord Josef Nestl. For the<br />
past two years all the water that<br />
flows in the spacious hotel has<br />
been revitalised. The landlord is<br />
enthusiastic: “I believe that this active<br />
water circulation has activated<br />
the whole house in a positive way,<br />
because there is a lot of energy<br />
inside there.”<br />
water revitaliser in the big milk<br />
tanks. And the cheese expert was<br />
surprised: “From the very first<br />
time we used the <strong>Grander</strong> system<br />
we noticed an improvement<br />
in productivity where milk and<br />
cheese were concerned. The hygienic<br />
characteristics were greatly<br />
improved as well. Cheese and milk<br />
are more aromatic and taste better.”<br />
Test results confirm what the taste<br />
buds know anyway: that the Bassi<br />
products have a more even and constant<br />
acid curve. This preserves the<br />
natural flavour and the undesirable<br />
aftertaste disappears. Professional<br />
cheese tasters recognised the difference<br />
immediately.<br />
For many years Mrs. Flechl from<br />
Großsteinbach in Styria has been<br />
going back and forth between alternative<br />
and traditional medicine in<br />
the search for successful treatment<br />
for the neurodermatitis suffered by<br />
her twins, David and Armin. From<br />
the age of four months onwards the<br />
children suffered from constant itching<br />
and suppurating, festering skin<br />
all over their bodies. The doctors<br />
explained that there was no chance<br />
of a cure before the end of puberty.<br />
So Mrs. Flechl went back to looking<br />
for a cure, and this time she was<br />
successful: after installing a <strong>Grander</strong><br />
water revitaliser it took four months<br />
for the boys to be healed from all<br />
complaints. Mrs. Flechl: “I didn’t<br />
need a skin specialist or a cream, no<br />
diets, nothing. I just left the kids,<br />
who were six years old at the time,<br />
in the bath for half an hour; early<br />
on I also used creams but was able<br />
to stop doing that. The children<br />
have been healthy for the past five<br />
years.”<br />
Only the best is good enough<br />
at Hotel Erika in Dorf Tirol.<br />
For a long time now, that has<br />
included <strong>Grander</strong> <strong>Water</strong><br />
(photo: owner Josef Nestl).<br />
Photo: Mag. U. Stocker<br />
27
Family Portrait<br />
Photos: Die Fotografen (4)<br />
The <strong>Grander</strong>s<br />
An Inseparable Team<br />
Over Many Decades<br />
Johann <strong>Grander</strong>’s father was<br />
technically very talented and<br />
well known beyond the village<br />
of Jochberg. He experimented<br />
with magnetic rollers, so-called<br />
induction current devices. In the<br />
1920’s Johann’s father worked for<br />
a timber merchant and during this<br />
period also drove the first tractor in<br />
the county. Johann was born as the<br />
second of five children on 24 April<br />
1930. For seven years he attended<br />
the primary school in Jochberg, al-<br />
though he was frequently excused<br />
from school during the war, when<br />
he was needed as a relief tractor<br />
driver on the local farms. After<br />
the war Hans drove lorries for a<br />
haulage company in Kitzbühel<br />
for seven years. After that he was<br />
employed as a lorry driver for<br />
a fruit and vegetable company<br />
for thirteen years. His sister Kathi<br />
worked in a textile factory in Vorarlberg.<br />
Her best friend, Inge,<br />
from Feistritz in Carinthia, often<br />
A happy picture: the<br />
whole family is proud of<br />
Johann <strong>Grander</strong>, the man<br />
who gave humanity a<br />
“small miracle”.<br />
accompanied her to Jochberg,<br />
where she grew to know and love<br />
Kathi’s brother Hans. They duly<br />
married on 23 October 1954. They<br />
had four children in relatively short<br />
order, Roswitha, Heinz, Inge and<br />
Johanna, and the young couple<br />
soon outgrew their rented accommodation<br />
and decided to<br />
build themselves a house. In 1963<br />
Hans took a nine-year lease on a<br />
petrol station in Jochberg. In the<br />
early 1970’s he also got involved in<br />
local politics. He became leader<br />
of one of the local parties in Jochberg,<br />
but kept this position for<br />
28
Family Portrait<br />
Daughter Stephanie is<br />
also actively involved in<br />
the family business.<br />
Sons Hansi and Heribert, who<br />
have worked with their father for<br />
a long time, are already being<br />
considered his successors.<br />
one term of office only. Four more<br />
children followed: Hansi, Heidi,<br />
Heribert and Stephanie. As Hans<br />
was unwilling to renew the lease on<br />
the petrol station, the head of the<br />
family was then obliged to earn his<br />
money as a master concrete mixer<br />
in a concrete works and subsequently<br />
went back to working as a<br />
lorry driver. From 1978 onwards he<br />
picked up some of his father’s ideas<br />
and dedicated most of his time to<br />
his research projects. A year later a<br />
business was founded. During this<br />
period the whole family had to stick<br />
together to navigate their way past<br />
many financial obstacles. In 1989<br />
the company was renamed Innutec.<br />
Altogether they had to travel<br />
a very arduous path to bring the<br />
water and their products to market.<br />
These days the company is one of<br />
the largest permanent employers<br />
in the village and has world-wide<br />
exports.<br />
The life´s work of<br />
Johann <strong>Grander</strong> and<br />
his wife, Inge, might serve<br />
as a model for many<br />
other people.<br />
29
Across the<br />
The world-wide distribution of <strong>Grander</strong> <strong>Water</strong> Revitalisation<br />
and a growing range of experiences go hand<br />
in hand. Here is a small but exclusive selection.<br />
30
International Users<br />
Photo: Transglobe, message<br />
A letter from Namibia<br />
Gert Botha from Namibia sends<br />
us this letter: We live in a small<br />
town (with only 1500 inhabitants)<br />
on the South-west coast of Africa.<br />
Swakopmund lies in the middle of<br />
the Namib Desert, supposedly one<br />
of the oldest deserts in the world.<br />
Within a radius of 70 kilometres<br />
are three dried-up rivers. In other<br />
words, these rivers (the Kuiseb,<br />
Swakop and Omaruru) carry water<br />
no more than once a year (on<br />
the surface). The rivers sometimes<br />
carry no water for a few consecutive<br />
years. Their catchment area is<br />
a few hundred kilometres away, in<br />
Namibia’s central highlands (Khomas<br />
Highlands). On its way to the<br />
sea the water flows through areas<br />
with high mineral content (usually<br />
containing copper, lead, zinc, tantalum<br />
ore, pewter, tungsten and even<br />
salt and gypsum). After the water<br />
has passed through these areas it<br />
disappears underground through<br />
the sand.<br />
The water is pumped out of the<br />
prehistoric delta of the Kuiseb and<br />
Omaruru rivers and piped to three<br />
cities to be used there. Because of<br />
its “history” it is very hard and<br />
contains many dissolved salts. It<br />
therefore has a rather unpleasant<br />
flavour and only few people drink<br />
it (fortunately we have excellent<br />
beer).<br />
Since we introduced <strong>Grander</strong><br />
Technology a few weeks ago, the<br />
“new” characteristic of our water<br />
has made us deliriously happy: for<br />
the first time hair shampoo actually<br />
foams (fantastic!) and hair no<br />
longer feels like winter grass, lime<br />
scale visibly disappears, and the best<br />
thing is, we can drink the water!<br />
Even just this fact alone is of great<br />
significance, because we all suddenly<br />
came to the conclusion that<br />
everyone had been suffering from<br />
the classic symptoms of dehydration<br />
(constipation, dry and smarting<br />
eyes, stuffy noses, dry skin, digestive<br />
problems, etc.). All of a sudden<br />
one can’t drink enough water!<br />
On top of that – and this is rather<br />
strange – the more one drinks, the<br />
more one wants to drink! We had<br />
to set up working teams to “treat”<br />
the water containers until very late<br />
into the night. Half the town was in<br />
turmoil. I can assure you on behalf<br />
of Swakopmund: we are exceedingly<br />
grateful to be able to use this revolutionary<br />
technology!<br />
In Namibia good water is just<br />
as important as beer. <strong>Grander</strong><br />
Technology has had<br />
phenomenal success.<br />
Photo: Deysel<br />
World<br />
31
International Users<br />
Back to playing the piano<br />
at 75<br />
Mrs. Hill from Hamilton in<br />
New Zealand had already given<br />
up playing the piano. The 76-yearold’s<br />
fingers just couldn’t cope<br />
any more. In 1996 she started<br />
“experimenting” on herself with<br />
<strong>Grander</strong> <strong>Water</strong>. Despite a strict<br />
diet she suffered from slight gout<br />
and arthritis in her ankles, wrist<br />
and in her fingers. Within eight<br />
weeks of starting the “treatment”<br />
her blood sugar levels dropped,<br />
because of her improved condition<br />
her doctor reduced the dosage of<br />
insulin, crystals of uric acid dissolved,<br />
and the pain caused by the<br />
gout disappeared. Mrs. Hill: “I no<br />
longer have arthritis in my hands<br />
and can stretch my fingers again.<br />
Playing the piano was my therapy<br />
for life and now I can manage over<br />
an octave again. Gout and arthritic<br />
pain have entirely disappeared. I<br />
In 1996 Mrs. Hill of New<br />
Zealand “experimented”<br />
with <strong>Grander</strong> <strong>Water</strong> and<br />
saw a great improvement<br />
in her painful gout.<br />
The Italian bakery of<br />
Richard Tollnaar In<br />
Auckland is known<br />
throughout New Zealand<br />
for its excellent products.<br />
don’t actually understand any of<br />
this, but for the first time in ages I<br />
am enjoying life again!”<br />
New Zealanders insist on<br />
quality<br />
New Zealanders are a wonderful<br />
people. A mixture, gathered together<br />
from all parts of the world,<br />
they insist on quality in all areas of<br />
their lives. Food is obviously one of<br />
these areas.<br />
Richard Tollnaar realised this<br />
and opened an original Italian<br />
bakery in New Zealand’s capital<br />
city, Auckland. His motto is quality<br />
of the highest standard. His baked<br />
goods have never seen a pre-prepared<br />
dough or preservatives and<br />
definitely no flavour enhancers. As<br />
far as Richard Tollnaar is concerned<br />
<strong>Grander</strong> water revitalisation is nothing<br />
more than a further step towards<br />
perfection, dotting his I’s, so to<br />
speak. As new as <strong>Grander</strong> Technology<br />
is in New Zealand Tollnaar is<br />
no longer the only baker using the<br />
<strong>Grander</strong> Technology. Should you<br />
happen to be in Wellington make<br />
sure to drop in on the Pandoro<br />
Bakery, where Mr. Robert Glensor<br />
will tell you the special secret of his<br />
successful “Pure Bread” brand.<br />
Exemplary:<br />
the Pandoro bakery in<br />
Wellington offers its<br />
customers tasty bread<br />
without any preservatives<br />
or flavour enhancers.<br />
Photos: Ecoworld (4)<br />
32
Anwender International<br />
Photo: Transglobe<br />
<strong>Grander</strong> Technology circles the globe.<br />
<strong>Water</strong> revitalisation is now at home<br />
in New Zealand as well.<br />
Incredible but true<br />
This story from the New Zealand<br />
town of Napier sounds quite<br />
incredible. New housing was going<br />
to be built on a river bank that had<br />
previously been used by a mineral<br />
oil company as a rubbish dump<br />
and was accordingly polluted with<br />
hydrocarbons. The contamination<br />
reached levels of no less than 8000<br />
ppm to a depth of one to three metres<br />
over a large part of the area.<br />
Because of this, the whole area<br />
was out of bounds to the public.<br />
Some parts of the area were even<br />
contaminated with tar and there<br />
were many different kinds of hydrocarbons<br />
around.<br />
Napier city officials discussed and<br />
decided to implement a remedial<br />
project using the <strong>Grander</strong> Technology.<br />
The entire area was flooded with<br />
revitalised water, and the water was<br />
renewed daily.<br />
According to the experts’ estimates<br />
the natural regeneration<br />
could have taken as long as fifty<br />
years. Within three weeks the first<br />
signs of improvement were noticeable.<br />
Microbiological activity in the<br />
ground increased, which caused<br />
the hydrocarbons on the surface to<br />
break up more quickly. The process<br />
was continuously measured.<br />
Towards the end of the treatment<br />
process, which lasted 35 days, the<br />
first sea-birds went back to drinking<br />
the water which flooded the area – a<br />
sign that the water was on its way<br />
to a usable state. Birds are incorruptible<br />
indicators of water quality.<br />
Initial heated debates cooled<br />
Near Napier a river bank<br />
contaminated with hydrocarbons<br />
was completely<br />
cleaned up with the use of<br />
<strong>Grander</strong> Technology.<br />
as the project advanced, and after<br />
the five-week experimental period<br />
there was agreement and satisfaction.<br />
The measurements were<br />
convincing. Hydrocarbon values<br />
of only 13 ppm were measured.<br />
The appearance of the river bank<br />
showed that it was clean and<br />
inviting. Six weeks later, Napier<br />
City Council had the river bank<br />
remodelled as a riverside walk.<br />
A year later a lawn was laid and<br />
opened for public recreation. It<br />
is now possible to build the apartment<br />
block.<br />
33
International Users<br />
Chinese medicine<br />
Three and a half years ago Dr.<br />
Cheung Yun Fat, a specialist in Chinese<br />
medicine, introduced <strong>Grander</strong><br />
water revitalisation into his surgery<br />
in Hong Kong. A particular problem<br />
for his patients is the high degree<br />
of air pollution in the former<br />
British colony. So in his surgery he<br />
works mainly with the <strong>Grander</strong> air<br />
revitaliser. His patients noticed immediately<br />
that the air in the waiting<br />
room was fresher and better than<br />
elsewhere. Dr. Cheung works<br />
mainly with different kinds of<br />
herbs. Even before using them he<br />
stores them on the <strong>Grander</strong> revitalising<br />
plates. Dr. Cheung: “The result<br />
is that the healing power of the<br />
revitalised herbs is much stronger<br />
and more concentrated than it is in<br />
non-revitalised herbs. My patients<br />
felt the difference immediately. I am<br />
very happy about the pleasant results,<br />
and I also feel much stronger<br />
and full of energy myself.”<br />
In Macao trees grow to the<br />
stars<br />
Reverend Joseph Tai is the director<br />
of the Caritas School for the<br />
Handicapped in Macao. His access<br />
to <strong>Grander</strong> Technology is unique.<br />
A friend had recommended that he<br />
use the revitalised water against the<br />
unpleasant odour of the school’s<br />
dogs. The apparatus was installed<br />
in the main water pipe. Then the<br />
papayas in the school garden started<br />
to grow with unusual vigour, and<br />
everyone was so enthusiastic about<br />
Dr. Cheung Yun Fat:<br />
“The healing power of the<br />
revitalised herbs is much<br />
stronger than that of the<br />
non-revitalised herbs.”<br />
the new shoots the plants were producing<br />
that a separate garden class<br />
was set up for the children. As far as<br />
Reverend Tai is concerned the most<br />
phenomenal thing was the way the<br />
children gained new access to water.<br />
They even drink it unboiled – very<br />
unusual for Macao. The parents<br />
were initially sceptical and were<br />
afraid about their children drinking<br />
unboiled water, “but we haven’t<br />
had a single upset stomach in the<br />
past year”, says Reverend Tai.<br />
Thanks to the installation<br />
of water revitilisation<br />
equipment, children in Macao<br />
can drink tap water for<br />
the first time in their lives.<br />
Photos: Privat (3)<br />
A <strong>Grander</strong> phenomenon:<br />
The papaya trees in the<br />
school garden are<br />
“growing to the stars”.<br />
34
International Users<br />
Gert-Jan Conijn is happy<br />
that - thanks to <strong>Grander</strong><br />
water revitialisation - he no<br />
longer has to buy<br />
expensive chemicals.<br />
Holland steps up use of<br />
<strong>Grander</strong> <strong>Water</strong> Revitalisation<br />
Holland is a country of flowers,<br />
and <strong>Grander</strong> water revitalisation<br />
has experienced an immense<br />
upswing there over the past five<br />
years. Two typical examples for the<br />
successful application of <strong>Grander</strong><br />
Technology:<br />
“Every year I spent more than<br />
10,000 guilders on chemicals for<br />
the maintenance of our boilers”,<br />
remembers Gert-Jan Conijn, owner<br />
of a factory that produces baking<br />
additives in Hoom in Holland. The<br />
boilers are cooled in water with a<br />
high content of iron. <strong>Grander</strong><br />
Technology not only saves a lot of<br />
money, but in Mr. Conijn’s opinion<br />
also increases the useful life of the<br />
boilers. The pond beside the house<br />
has never been so healthy and manages<br />
without any chemical additives.<br />
The apparatus paid for itself within<br />
only a year.<br />
“Nature is simply a miracle!”<br />
Jaap von Etten and his brother<br />
have been enthusiastic gardeners<br />
since their childhood. Near Rotterdam<br />
they grow mainly Caltha<br />
palustris (a marsh plant). Both the<br />
water in the rainwater reservoir and<br />
the supply into the greenhouse are<br />
revitalised. Japp von Etten describes<br />
his experiences: “First we noticed<br />
that weeds started to grow. That<br />
isn’t so good, but when it happens<br />
other plants grow faster as well. The<br />
water is incredibly soft. This makes<br />
it easier for the plants to absorb nutrients<br />
and they need less fertiliser.<br />
The leaves are more perfect, much<br />
livelier in shape and colour. They<br />
are also much more resistant. In the<br />
past I had to take steps to make sure<br />
the plants wouldn’t burn during the<br />
hot season, but that is no longer a<br />
problem.” For the past seven years<br />
the von Etten brothers have cultivated<br />
caltha plants, and Jaap von<br />
Etten tries to figure out how nature<br />
works: “I don’t know why <strong>Grander</strong><br />
Technology works but I know for<br />
Jaap von Etten, gardener:<br />
“I don´t know why<br />
<strong>Grander</strong> Technology<br />
works, but I do know<br />
for certain that it does<br />
work.”<br />
sure that it does work. How does a<br />
plant grow, how is a bud formed”<br />
He has already figured out one<br />
thing though: “Roots grow faster<br />
in a waning moon, the plant in a<br />
waxing one. These are complicated<br />
processes. We should examine the<br />
processes more and not just be<br />
satisfied with the results; then we<br />
would move ahead further. Nature<br />
is one great miracle!”<br />
Maintaining the machinery<br />
in Jaap von Etten´s factory<br />
has become much easier<br />
since the introduction of<br />
water revitalisation.<br />
Photos: Privat (4)<br />
A comparison of the<br />
mineral deposits in the<br />
boiler before and after water<br />
treatment removes any<br />
doubts about the efficacy<br />
of <strong>Grander</strong> Technology.<br />
35
The Iberian Peninsula has<br />
discovered <strong>Grander</strong> <strong>Water</strong><br />
Spain is Europe’s vegetable<br />
garden. The plantations owned<br />
by the company Teres Hermanos<br />
in Alicante belong to the Teresa<br />
group, one of the leading exporters<br />
of vegetables and melons. The first<br />
experiments with <strong>Grander</strong> water<br />
revitalisation within the company<br />
were done with yellow peppers. The<br />
fruit promptly ripened twelve days<br />
earlier than usual. Yield increased<br />
by a remarkable 40%. Towards the<br />
end of another series of tests a virus<br />
attacked the cultivation plots and<br />
destroyed part of the harvest. Even<br />
in this situation there was a difference<br />
between the fields irrigated<br />
with revitalised water and those<br />
where non-revitalised water was<br />
used. The revitalised plants turned<br />
out to be significantly more resistant<br />
and were attacked five to six days<br />
later than the rest. Only 25-50% of<br />
“The rain in Spain stays<br />
mainly in the plain”:<br />
the golf course at La Sella<br />
after water revitalisation<br />
was introduced.<br />
Only healthy water makes<br />
it possible for healthy fruit<br />
to grow. Spanish agriculture<br />
has embraced the use<br />
of <strong>Grander</strong>.<br />
Photo: sivera<br />
Photo: message<br />
the harvest failed. The consequence:<br />
from December 2000 onwards the<br />
use of <strong>Grander</strong> Technology will be<br />
stepped up.<br />
In April the company San Javier<br />
Plants, which grows seedlings for<br />
peppers and melons and sells them<br />
to plantations, installed its first<br />
<strong>Grander</strong> water revitalising device.<br />
It was at the stage when the pepper<br />
plants were being replanted.<br />
Normally the water was taken<br />
from a storage pond fed with water<br />
from the central water mains. The<br />
chlorinated water led to continued<br />
problems with the sensitive root<br />
mass. After using <strong>Grander</strong> water<br />
revitalisation, the engineers found<br />
that after just one month the pepper<br />
plants were growing faster and<br />
were significantly more healthy. A<br />
clear difference was also visible in<br />
the root system, which was better<br />
developed than it was when the<br />
conventional irrigation system was<br />
used.<br />
The Spaniards’ imagination<br />
in applying water revitalisation is<br />
limitless. As one example of many<br />
we can present the La Sella Golf<br />
Course in Jesus Pobre, which was<br />
transformed back to a lush green.<br />
The company Teresa Hermanos<br />
in Alicante specialises in<br />
vegetables and melons and<br />
exports them world-wide.<br />
Photo: J. Koppensteiner
Photo: Privat<br />
The swimming-pool water<br />
at the Cato rehabilitation<br />
centre no longer has to be<br />
changed weekly; it now<br />
remains clean for almost<br />
a month.<br />
Experiences from the far<br />
north ...<br />
Some four years ago, Norway<br />
became the first country in<br />
Scandinavia to introduce <strong>Grander</strong><br />
Technology. The results have been<br />
amazing. Here are three examples:<br />
The Cato Centre in Son, Norway,<br />
offers rehabilitation for the<br />
physically handicapped. At the beginning<br />
of 2000, technical manager<br />
Paul Gummerson installed <strong>Grander</strong><br />
Technology in the wave pool. He<br />
was sceptical about the concept and<br />
wondered if this unknown technology<br />
was just another gimmick !<br />
The wave pool has a temperature<br />
of approximately 38 degrees<br />
Celsius, and is very popular at the<br />
centre.<br />
Two weeks after <strong>Grander</strong><br />
Technology was installed, says<br />
Gummerson, things really started<br />
to happen:<br />
“The patients told us that they<br />
couldn’t detect the smell of chlorine<br />
anymore, and that, in addition,<br />
the water felt extremely soft and<br />
comfortable to the skin.<br />
“Now we no longer have to<br />
scrub the floor and bath. The dirt<br />
is easy to remove without the use of<br />
detergents.<br />
“In the technical equipment<br />
room we had spilled chlorine on<br />
the epoxy floor. The stain was impossible<br />
to get rid of. But <strong>Grander</strong><br />
water sprinkled on the stain did the<br />
trick. It just vanished by itself.<br />
“We normally change the water<br />
every week. Now every third week<br />
is enough.<br />
“In spite of increasing traffic,<br />
the use of chlorine and chemicals<br />
has been greatly reduced. Each<br />
month we used to use 300 litres of<br />
chlorine. Now we need only 150<br />
- 200 litres. The filters have also<br />
become really easy to clean. We<br />
are currently considering installing<br />
<strong>Grander</strong> Technology throughout<br />
the entire building. We have to<br />
admit that we don’t understand<br />
Mr <strong>Grander</strong>’s invention, but it<br />
certainly works. We most certainly<br />
recommend that others try it.”<br />
Pears thrive on pure water<br />
Karin Moe installed a <strong>Grander</strong><br />
Technology unit in her home in<br />
September 1999. She had problems<br />
with her laundry: the whites were<br />
always greyish. Now the whites are<br />
white, and coloured fabrics keep<br />
their clear and vivid colours, even<br />
though she now uses less detergent.<br />
She was surprised at this but was still<br />
a little sceptical, so she decided to<br />
try an experiment with a fruit tree.<br />
She simply watered the pear tree<br />
with <strong>Grander</strong> Technology water.<br />
Nothing else. The results amazed<br />
her. The tree bore a huge crop of<br />
perfect fruit, despite a generally bad<br />
harvest in the area that year.<br />
When the doctors gave up ...<br />
In 1999 a nine-year-old boy had<br />
acute eczema on his scalp, extending<br />
almost down to his eyes. He suffered<br />
terrible itching and scratching,<br />
and the condition caused him to<br />
be depressed as well. His mother<br />
took him to several doctors, who<br />
prescribed various ointments and<br />
creams, all of which were extremely<br />
painful and none of which relieved<br />
his condition. After a while he refused<br />
to use them.<br />
We gave him a bottle of <strong>Grander</strong><br />
Vital Shampoo. After using it for<br />
about four months, he was symptom-free,<br />
and has been completely<br />
well ever since. His mother was<br />
absolutely thrilled.<br />
37
Science<br />
Photo: Contrast<br />
The story so far:<br />
Fate sometimes moves in mysterious ways. How did<br />
<strong>Grander</strong> Technology reach Russia – first Moscow and<br />
then as far as Ekaterinburg<br />
The idea of making <strong>Grander</strong> Technology known<br />
in Russia originated in 1996 with <strong>Grander</strong> consultant<br />
Johannes Koppensteiner, whose previous activities as sales<br />
director for various companies provided him not only<br />
with an excellent command of the Russian language but<br />
also with detailed knowledge of Russian behaviour and<br />
customs. Russia has an excellent reputation world-wide<br />
in the area of water research; indeed this was the case for<br />
most of the countries of the former Eastern Bloc. It was<br />
therefore obvious that importing <strong>Grander</strong> Technology<br />
into Russia would prove to be a very difficult undertaking,<br />
as the state authorities are particularly sceptical<br />
and have extremely high testing standards. It was this<br />
challenge that was the reason to venture into the lions’<br />
den. And it transpired that it would in fact be close<br />
to impossible to obtain permission to import water<br />
technologies based on the transfer of information and<br />
structural changes.<br />
On 29 June 1997, Johannes Koppensteiner flew<br />
to Moscow “armed” with <strong>Grander</strong>’s house chemist,<br />
Dr. Horst Felsch. The Austrian trade attaché,<br />
Gerhard Supancic, co-ordinated the talks between<br />
the four members of the Russian delegation, led by<br />
the director of the microbiological laboratory of the<br />
Russian Institute for Human Ecology and Environmental<br />
Medicine, and the two Austrians. For five<br />
hours Dr. Felsch was inundated with critical questions.<br />
The Russian experts demanded not only proof that<br />
<strong>Grander</strong> Technology is harmless, which would have<br />
been quite a simple matter, but also<br />
proof of its efficacy and with it, of its significance,<br />
not such an easy thing to do from a<br />
scientific point of view. The first group of<br />
<strong>Grander</strong><br />
Prof. Yuri Rachmanin and Johannes Koppensteiner:<br />
the Russians have accepted the challenge.<br />
The “mystery of water” is the focus of the future.<br />
Photo: J. Koppensteiner<br />
38
Wissenschaft<br />
Technology and Russia<br />
Quantum Leap in<br />
<strong>Water</strong> Research<br />
experts was interested but was unable to guarantee that<br />
it would be possible to establish this significance. The<br />
Austrian itinerant preachers Felsch and Koppensteiner<br />
were referred to the deputy director of the Moscow<br />
Institute of Hygiene, Olga Skvortcova. She was also<br />
interested, particularly in the transfer of information in<br />
water, which is an indication of the highly developed<br />
scientific culture of these researchers. As far as she knew<br />
there was only one man in a position to master this challenge,<br />
and this was Prof. Yuri A. Rachmanin, director<br />
of the Laboratory for Potable <strong>Water</strong> at the A. S. Sysin<br />
Research Institute, Vice President of the Academy for<br />
Natural Sciences and expert for drinking water of the<br />
World Health Organisation.<br />
Dr. Felsch remembers their meeting: “First of all<br />
we were led into an enormous conference room that<br />
looked very much like an exhibition hall for water<br />
treatment devices. I counted fifty different types, ones<br />
with active carbon filters, reverse osmosis, membrane<br />
For a long time, the Russian<br />
researchersYuri Rachmanin<br />
(r.) and Vladimir Kondratov<br />
have been investigating the<br />
technology of <strong>Grander</strong><br />
water revitalisation.<br />
Photo: Die Fotografen<br />
39
The Russians want to know.<br />
What else can <strong>Grander</strong> Technology do<br />
filter equipment, devices with permanent magnets,<br />
pyrite gel cartridges, and many more. Seeing all this<br />
equipment I knew that we had finally found the right<br />
man. For the third time I began to talk about <strong>Grander</strong><br />
Technology, but I soon realised that my generic<br />
explanations about water molecules, cluster formation<br />
and information transfer were not holding Professor<br />
Rachmanin’s interest. His eyes and body language indicated<br />
boredom, and when he simply couldn’t stand<br />
my explanations any longer he seized the initiative and<br />
told me that all of this was already well known. On the<br />
other hand he described the enormous problems facing<br />
Moscow’s water-supply company. The foundation<br />
stone for an extremely fascinating collaboration had<br />
been laid.”<br />
Photo: L. Dostal<br />
log KBE/100ml<br />
non-revitalised<br />
5<br />
4<br />
3<br />
2<br />
Escherichia coli bacteria at a<br />
concentration of 3160/100ml (=log<br />
3.5) could be found in nonrevitalised<br />
water for 21 days.<br />
When the same water was<br />
revitalised using <strong>Grander</strong> Technology,<br />
the bacteria died more quickly:<br />
after only seven days they could<br />
no longer be found.<br />
Both <strong>Grander</strong> revitalisers<br />
produced the same results.<br />
Death of Escherichia coli<br />
in <strong>Grander</strong>-revitalised<br />
and non-revitalisaed water<br />
with flexible<br />
<strong>Grander</strong> apparatus<br />
with <strong>Grander</strong><br />
Revitalisation Rod<br />
1<br />
0<br />
1 2 3 7 9 14 21<br />
Days<br />
40
Science<br />
1/DV<br />
0.6<br />
0.5<br />
0.4<br />
0.3<br />
Mutagenicity at <strong>Water</strong>works I<br />
non-revitalised<br />
<strong>Grander</strong>-revitalised<br />
0.550<br />
0.525<br />
0.490<br />
0.295<br />
0.290<br />
<strong>Grander</strong> Technology can<br />
reduce the mutagenicity of<br />
organo-chloride compounds<br />
in Moscow´s chlorinated<br />
drinking water by as much<br />
as 70% of the initial value.<br />
The Ames test provides<br />
the evidence.<br />
0.2<br />
0.1<br />
0.085 0.100<br />
0<br />
0.005<br />
TA 100,S9- TA 100,S9+ TA 98,S9- TA 98,S9+<br />
In the summer of 1997, Prof. Rachmanin prepared<br />
an extensive research programme which included physical,<br />
chemical, microbiological and also medical tests.<br />
He wanted to establish that <strong>Grander</strong> Technology had<br />
no negative effects on the health of the general public.<br />
These tests proved the health and environmental safety<br />
of the <strong>Grander</strong> Technology. In the summer of 1998,<br />
the Russian Ministry for Health granted unrestricted<br />
permission for the use of <strong>Grander</strong> Technology in<br />
Russia.<br />
In order to establish how <strong>Grander</strong> Technology<br />
works and what its effects on water actually are, Dr.<br />
Kondratov, an expert in the study of water structure,<br />
was asked to participate in further tests. The results of<br />
the research activities of the Rachmanin/Kondratov<br />
scientific duo have since been registered world-wide<br />
as scientific discoveries. They are the reason why<br />
Johann <strong>Grander</strong> has been awarded the Silver Medal of<br />
Honour of the Russian Academy of Natural Sciences,<br />
and it is assumed that this is the first stage of a quantum<br />
leap in water research.<br />
The basic statement the Russians are making is that<br />
the 20th century was dedicated mainly to the exploration<br />
of water chemistry, whereas the 21st century will<br />
belong to the neglected physics of water. The results of<br />
these tests are not without significance. The investigations<br />
focused on the differences between water revitalised<br />
according to <strong>Grander</strong> and non-revitalised water.<br />
The most important results can be summarised in<br />
three points:<br />
<strong>Grander</strong> Technology reduces radioactivity in drinking<br />
water. In many parts of the earth the environmental<br />
conditions are such that there is increased radioactivity<br />
in groundwater and food grown in these areas. Here<br />
<strong>Grander</strong> Technology opens new solution possibilities<br />
– this is the subject for further research work.<br />
Photo: Die Fotografen<br />
Prof. Vladimir Kondratov<br />
is considered to be one of the<br />
leading scientists in the field of<br />
water-structure research.
Science<br />
The <strong>Grander</strong> method also improves the microbiological<br />
condition of the water; the self-cleansing<br />
capacity of revitalised water is noticeably increased,<br />
and bacterial cultures diminish much faster in water<br />
revitalised according to <strong>Grander</strong> than in non-revitalised<br />
water. Extensive microbiological analyses with many<br />
different micro-organisms confirm this. Test series<br />
were run with Salmonella, coliform bacteria, Klebsiella,<br />
Legionella, Escherichia coli (see diagram) etc.<br />
It should also be emphasised that <strong>Grander</strong> Technology<br />
reduces the mutagenicity of drinking water. When<br />
chlorinated water and organic substances are exposed to<br />
each other, this results in the formation of organo-chloride<br />
compounds, which are for the most part mutagenic.<br />
This is also the most common way in which mutagenic<br />
substances are created.<br />
The topic of the mutagenicity of chlorinated drinking<br />
water and the problem created by these by-products has<br />
only recently been considered and as yet has no solution.<br />
Chlorinated organic compounds are very difficult<br />
to break down, which is why these substances are so<br />
abundant in nature. The so-called Ames test was used<br />
to examine Moscow tap water from two different waterworks,<br />
both of which use chlorinated surface water.<br />
The result shows that it was possible to significantly<br />
reduce the mutagenicity through the application of the<br />
<strong>Grander</strong> Technology – by as much as a reduction factor<br />
of 70%. What is all the more remarkable is that the<br />
water was not filtered; 150-200 litres of unfiltered water<br />
was run through a <strong>Grander</strong> Revitalisation unit. This<br />
Engineer Dr. Horst Felsch:<br />
In 1993 he began systematic<br />
research on <strong>Grander</strong> Technology and<br />
the many applications for its use.<br />
reduction of the mutagenicity of the organo-chloride<br />
compounds has many possible future applications.<br />
These impressive research results are one of the main<br />
reasons why the two Russian scientists Rachmanin and<br />
Kondratov (the latter gives the impression of being very<br />
modest and uncomplicated but is considered by his peers<br />
to be Russia’s “Einstein”) travel to Jochberg at least<br />
once a year in a sort of pilgrimage, in order to discuss,<br />
with Johann <strong>Grander</strong> and his in-house research team,<br />
further test possibilities, in as yet unexplored fields<br />
of application.<br />
Photo: private<br />
The reduction in the activity of<br />
radionuclides through the use of<br />
<strong>Grander</strong> Technology was more than<br />
20%. The different test results using the<br />
flexible apparatus and the rivitalisation<br />
rod can be explained by the varying<br />
exposure times. The water revitalised<br />
using the flexible apparatus was<br />
exposed to it for ten seconds, while<br />
the revitalisation rod was left in<br />
the water for 24 hours before the<br />
measurements were taken.<br />
120<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
Activity of radionuclides at 10 times acceptable limit<br />
after undergoing <strong>Grander</strong> water revitalisation<br />
Control group<br />
flexible <strong>Grander</strong><br />
apparatus<br />
<strong>Grander</strong><br />
revitalisation rod<br />
Co60 Sr90 Cs137 U234 Pu239 Pu238<br />
42<br />
Aktivität von Radionukleiden bei 10fachem Grenzwert<br />
nach Passieren der <strong>Grander</strong>wasserbelebung
<strong>Grander</strong> Technology<br />
in China<br />
Science<br />
Two New Studies on the<br />
Subject of <strong>Water</strong> Revitalisation<br />
Photo: Contrast<br />
China was one of the first countries to look<br />
at the <strong>Grander</strong> Technology from a scientific<br />
viewpoint. As far back as anyone can remember<br />
China has sent out scouts across the world to bring<br />
back new water technologies. Johann <strong>Grander</strong> also<br />
received a visit years ago and was politely asked about<br />
the ECO-Kat he had developed. The device was tested<br />
in Shanghai by the Chinese State Railway Company<br />
and found to be good. The new research projects in the<br />
Middle Kingdom accordingly fell on fertile soil. These<br />
two new projects are an investigation of plant growth<br />
and an attempt to reduce the quantities of chemicals<br />
coupled with a simultaneous improvement in quality<br />
in a textile dyeing factory in Hong Kong. Both final<br />
reports are available in the original Chinese language<br />
and in both German and English translations.<br />
Tat Chee Tam is the manager of Full<br />
Comfort in Hong Kong, the general distributor<br />
for <strong>Grander</strong> products in the South-east<br />
Asian region, Australia and New Zealand.<br />
The People´s Republic of China is paying<br />
close attention to the many different<br />
possibilities for put water revitalisation<br />
according to <strong>Grander</strong> to good use.<br />
Photo: Die Fotografen<br />
43
Science<br />
A new dissertation at the Polytechnic<br />
University of Hong Kong examines<br />
the application of the <strong>Grander</strong> Technology<br />
at a textile-dyeing factory.<br />
At the Polytechnical University in Hong Kong graduate<br />
student Wong Siu Kuen examined the application<br />
of <strong>Grander</strong> Technology in textile dyeing factories, which<br />
often find it difficult to comply with environmental<br />
regulations and operate in a very competitive business<br />
sector. Before a textile product can be sold, it must be<br />
subjected to dry and wet treatments. Experts know that<br />
with the wet treatment the quality of the water has a<br />
decisive effect on the quality of the final product. The<br />
quality of water in Asia is often quite bad, and one<br />
attempts to compensate for this by the addition of chemicals<br />
such as metal masking products, anti-chlorine products<br />
or resin treatment. The dosage of these chemicals<br />
must be calculated exactly as otherwise there is the risk<br />
of dyeing faults with a consequent inability to reproduce<br />
the products correctly. The study examines whether water<br />
revitalised using <strong>Grander</strong> Technology behaves differently<br />
from local tap-water and whether it is possible by<br />
its use to reduce the environmental impact and costs.<br />
A summary of the results: “Introducing the revitalised<br />
water system is a breakthrough for textile wet treatment,<br />
because the revitalised water improves the effectiveness<br />
of the process. The most important point for the manufacturer<br />
is that the revitalising process does not result<br />
in any by-products, and there is no need for electric<br />
power, filters or chemicals. In other words, the installation<br />
of a revitalised water system is the sole initial<br />
investment necessary, and the system proves itself to<br />
be advantageous for the factory from the moment it<br />
is installed.” (The original dissertation is available in<br />
Chinese, German and English).<br />
Textiles treated with revitalised water<br />
have a higher degree of whiteness; colour<br />
pigments and contaminants<br />
are better removed.<br />
The Institute for Vegetable Research and Quality<br />
Assurance within the Ministry for Agriculture<br />
in Beijing has performed plant tests with and without<br />
application of <strong>Grander</strong> Technology on behalf of New<br />
DAWN Environmental Technology Co. Ltd. from Hong<br />
Kong. In a first study they planted youcai leaf vegetables<br />
and radishes in various test plots, where four of the plots<br />
were irrigated with non-revitalised tap-water and the<br />
other four plots with water revitalised using <strong>Grander</strong><br />
Technology. A <strong>Grander</strong> Revitalisation unit (1 1/4<br />
size; W540) is fitted to the water-supply pipes to the<br />
plots to be irrigated with revitalised water. The tests<br />
were performed in Beijing at the Supervision and Testing<br />
Centre for Vegetable Quality, Ministry of Agriculture,<br />
from 24 December 1999 to 14 March 2000. To<br />
ensure that the tests could be reproduced as accurately<br />
as possible, all the plots for the water cultures were built<br />
up from the same basic materials: grass coal, firing slag<br />
and vermiculite. The results are obtained by calculating<br />
the mean value of plant tests made with large numbers<br />
of samples and they are therefore significant from a<br />
statistical point of view. The plants were observed and<br />
examined during all important phases of growth.<br />
Measurement of Colour Difference<br />
non-revitalised<br />
water<br />
non-revitalised<br />
water<br />
<strong>Grander</strong>revitalised<br />
<strong>Grander</strong>revitalised<br />
Textiles that were treated with<br />
water revitalised according to<br />
<strong>Grander</strong> are both brighter and more<br />
colourful.<br />
44
Science<br />
Report on an investigation of vegetable<br />
cultivation in China using the<br />
<strong>Grander</strong> Technology<br />
Photo: Transglobe<br />
The following parameters were tested and compared<br />
using <strong>Grander</strong> revitalised water and non-revitalised<br />
water:<br />
Number of leaves<br />
Vegetable mass above ground and root fibres<br />
underground<br />
Dry weight of the plant above ground and root<br />
fibres underground<br />
Nutrient content<br />
Proportion of extracted fibre<br />
Na, K, Ca, Mg, Fe, Mn, Cu, Zn<br />
Sugar content, proteins, flavour<br />
Yield<br />
Results leaf vegetables:<br />
Leaf canopies and root fibres are more developed<br />
Vegetable mass and dry weight increase<br />
Proportion of extracted fibres decreases<br />
Intake of nutrients and trace elements improves<br />
Yield increases by 13%<br />
Roots are formed much faster in young plants,<br />
providing the plants with greater resistance during<br />
their first phase. In the later growth phases, the<br />
growth forces shift from the roots to the leaves.<br />
Results radishes:<br />
Vegetable mass and dry weight increase<br />
Proportion of extracted fibres decreases<br />
Intake of nutrients and trace elements improves<br />
Yield increases by 12.75%<br />
In the case of radishes it is noticeable that after an<br />
initial strong development of leaves above ground,<br />
the increase in mass progressively shifts towards the<br />
fruit as development proceeds. Non-revitalised plants<br />
show a more uniform growth process. It seems that<br />
revitalisation causes the plant’s strength to concentrate<br />
where it is needed most.<br />
A second study shows the effect of the application<br />
of the <strong>Grander</strong> system to tomatoes. Test period: 8<br />
December 1999 to 12 June 2000. The experimental<br />
plots were set up as in the first study, although<br />
some additional parameters were measured. Again<br />
the high number of samples taken guarantees meaningful<br />
results.<br />
Results tomatoes:<br />
The quality of the tomatoes was significantly improved<br />
by using revitalised water:<br />
Plant height: +13.07%<br />
Stem thickness: +5.88%<br />
Vegetable mass above ground: -2.67%<br />
Dry weight of the plant above ground: +9.90%<br />
Sugar: +24.56%<br />
Lycopene: +25.48%<br />
Increase of nutrients and trace elements<br />
Extracted protein: +6.56%<br />
Yield increase: +11.85%<br />
It seems worth noting that the vegetable mass and<br />
the dry weight of the root mass of the plant were 71%<br />
higher than those in the non-revitalised control group<br />
during the early growth phase. The increase in sugar,<br />
minerals, lycopene and the sugar-acid ratio significantly<br />
improve the quality of the fruit. Additionally<br />
the different sugar-acid ratio improves the flavour<br />
of the tomato. Another interesting thing, already<br />
described in the previous study, is that the plants concentrate<br />
their strength on building up a strong root<br />
mass during their early phase, whereas the increased<br />
growth shifts to the fruit in the later phase.<br />
Conclusion:<br />
It should be noted that in the experiments with<br />
tomatoes the plants achieved greater height and a<br />
better yield solely through revitalisation and without<br />
additional fertilisation. The Chinese Institute for<br />
Vegetable Research is convinced that the revitalisation<br />
devices are uncomplicated to use and simple to implement<br />
and recognises their positive effect by awarding<br />
the Academy’s seal, which is accepted world-wide and<br />
recognised by the WHO.<br />
45
Science<br />
Photo: Contrast<br />
46<br />
Research in Austria<br />
For the first time <strong>Grander</strong> water revitalisation<br />
has been examined scientifically within the<br />
context of a degree dissertation. The results<br />
confirm what is already well known from<br />
practical application of the technology.
Science<br />
The dissertation Physical and Physical-Chemical Data<br />
in the Application of Revitalised and Non-revitalised<br />
<strong>Water</strong> and the Use of <strong>Grander</strong> <strong>Water</strong> Revitalisation in<br />
Industry was written by Klaus Faißner at the Institute<br />
for Process and Environment Technology at the Technical<br />
University Graz under the tutorship and approval of<br />
Professor Rolf Marr. It contains some extremely interesting<br />
results. The dissertation comprises two parts:<br />
laboratory experiments comparing the physical properties<br />
of water revitalised in accordance with <strong>Grander</strong><br />
Technology with non-revitalised water, and the results<br />
of a questionnaire returned by users of <strong>Grander</strong> Technology<br />
in various industries. In this research project Klaus<br />
Faißner is the first to prove systematically that water<br />
revitalised according to <strong>Grander</strong> undergoes a physical<br />
change. The result shows that the surface tension of<br />
the water is significantly reduced – by as much as 17%<br />
– following revitalisation according to <strong>Grander</strong>.<br />
In order to be able to assess the significance of this<br />
proof properly, it is essential to consider that it is often<br />
necessary to reduce the surface tension by adding chemicals<br />
and detergents, or by raising the temperature. The<br />
proof of this change in the surface tension of water<br />
suddenly makes the statements issued by many users<br />
of <strong>Grander</strong> Technology both plausible and comprehensible,<br />
when they say that they need fewer detergents,<br />
washing-up and household cleaning products but still<br />
achieve the same cleaning effect at lower temperatures<br />
(thereby saving energy). Other traditional physical<br />
parameters such as ion balance, density, electrical<br />
conductivity, pH values etc. do not show any significant<br />
changes.<br />
Engineer Johannes Larch, head of<br />
the <strong>Grander</strong> Laboratory, helped<br />
Klaus Faißner with his dissertation.<br />
Klaus Faißner MS: “Science<br />
is on the track of<br />
water´s secret.”<br />
The dissertation makes for thrilling reading when<br />
the subject switches to practical application. Ten businesses,<br />
ranging from a public hospital to a chemical<br />
company to a leading specialist plastics manufacturer<br />
with global presence, were chosen to answer questions<br />
about their practical experience when using the <strong>Grander</strong><br />
Technology. The results illustrated by the student in his<br />
dissertation are manifold. Companies and businesses<br />
are naturally mainly interested in the operational cost<br />
savings made possible by the application of this technology.<br />
Savings in terms of chemicals were a particular<br />
focus for measurements, with astonishing results: one<br />
company stated that they achieved annual savings of<br />
ATS 650,000 (Euro 47,237) compared to purchase<br />
costs of ATS 160,000 (Euro 11,628). Interesting<br />
results were posted by another company that did not<br />
experience any significant changes. It was only after the<br />
dissertation had been completed that adjustments were<br />
made within the company and all chemicals purged from<br />
the cooling circuits, resulting in complete microbiological<br />
sanitation of the circulation-system water.<br />
This dissertation has brought science another step<br />
closer to the puzzle of water, and it will obviously not<br />
be the last publication in this direction.<br />
Photo: Privat<br />
For anyone interested, the dissertation is obtainable<br />
in German in bound format.<br />
Photo: Die Fotografen<br />
47
Books<br />
GRANDER <strong>Journal</strong> I<br />
<br />
You can learn more about the <strong>Grander</strong><br />
philosophy in GRANDER <strong>Journal</strong> I<br />
You’ll find a dinner conversation with<br />
Johann <strong>Grander</strong>, thoughts about water,<br />
interesting case histories and much more in<br />
the first edition of the GRANDER <strong>Journal</strong>.<br />
WATER …<br />
A success story in nine languages<br />
Italian<br />
French<br />
Dutch<br />
Hebrew<br />
German<br />
Norwegian<br />
Polish<br />
Chinese<br />
48
Videos<br />
English and German<br />
English, German and Italian<br />
H A N S K RO N B E RGER<br />
Johann <strong>Grander</strong><br />
The Silver Medal of Honour<br />
of the Russian Academy<br />
of Natural Sciences<br />
All VIDEOS<br />
available trough<br />
all <strong>Grander</strong><br />
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Centers.<br />
“The Elixir of Life”,<br />
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on the health and well-being of the<br />
human organism.<br />
Videos<br />
”Johann <strong>Grander</strong>”<br />
The celebrations for Johann <strong>Grander</strong><br />
on the occasion of his presentation<br />
of The Silver Medal of the Russian<br />
Academy of Sciences; plus the Scientific<br />
Observations of Russian and<br />
Chinese Scientists.<br />
.<br />
English, German,<br />
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„TOP SECRET -<br />
water“<br />
investigating an inexplicable<br />
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a TV-documentation<br />
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English and German<br />
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a film by Hans Kronberger, leads<br />
you further along the track of water.<br />
English and German<br />
“<strong>Grander</strong>®-Technology in<br />
Hotels and Gastronomy”,<br />
another film by Hans Kronberger:special<br />
application examples of <strong>Grander</strong>®<br />
Technology in Hotels and gastronomy.<br />
49
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50<br />
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