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Top Extract Tips To Make Baking Better<br />
Watkins, sharing traditions for generations.<br />
• When using vanilla extract with other extracts, always<br />
add the vanilla first because the vanilla enhances the<br />
flavors in the other extracts.<br />
• Almond extract enhances the flavor of coconut or cherry<br />
in baked goods.<br />
• Extracts become less potent or flavorful when used in<br />
high heat mixtures. If making puddings or sauces, it<br />
is best to add extracts toward the end or after cooking<br />
because the alcohol evaporates quickly.<br />
1-800-Watkins (928-5467) 11
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