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Corn Bread<br />
Pairs great with Watkins chili, page 34.<br />
Ingredients:<br />
1 package (14 oz/397 g) corn bread mix<br />
1/2 tsp/2.5 mL Watkins Gourmet<br />
Onion Powder<br />
1 tsp/5 mL Watkins Gourmet Parsley<br />
1/2 tsp/2.5 mL Watkins<br />
Gourmet Chili Powder<br />
1/4 tsp/1 mL Watkins Gourmet Thyme<br />
2 eggs, slightly beaten<br />
1 cup/250 mL water<br />
2 tbsp/30 mL diced pimento<br />
2 tbsp/30 mL diced canned green chilies<br />
Watkins Cooking Spray<br />
Directions:<br />
Preheat oven to 400°F/200°C. In large<br />
bowl, combine first five ingredients. In small<br />
mixing bowl, combine remaining ingredients;<br />
add all at once to dry ingredients, stirring<br />
just until moistened. Turn batter into an<br />
8-inch/20-cm baking dish coated with<br />
cooking spray. Bake 20 to 25 minutes, or until<br />
golden brown. Cool and cut into squares.<br />
Makes 1 loaf, 9 servings.<br />
22 JRWatkins.com Click on any Watkins product to be brought to JRWatkins.com
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