Laboratory catalogue
Laboratory catalogue
Laboratory catalogue
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Food butyrometer<br />
weighing method according to Roeder<br />
3250<br />
0 –100 %: 1.0 (accessory: 3290, 3330, 3320)<br />
Free-fat butyrometer<br />
for determining free fat in milk and cream,<br />
complete with screw cap, scale 0.002 g.<br />
3252<br />
Babcock bottle<br />
0–8% for milk<br />
3254<br />
Babcock bottle<br />
0 – 20% for cream<br />
3256<br />
Babcock bottle<br />
0 – 60 % for cream and cheese<br />
3258<br />
Patent closure FIBU<br />
for all measuring butyrometers<br />
(Illustration with adjusting key 3270)<br />
3260<br />
FIBU without adjusting key<br />
Patent closure GERBAL<br />
for all measuring butyrometers<br />
3261<br />
Patent closure NOVO<br />
for all measuring butyrometers<br />
3262<br />
22
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