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May 7, 2010 - Sutter Medical Center of Santa Rosa

May 7, 2010 - Sutter Medical Center of Santa Rosa

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Miss the April FYI<br />

For those who missed the April 6 all-employee meeting, you can now view<br />

it online. At the FYI session, Mike Purvis discussed recent SMCSR awards,<br />

regionalization, the new hospital, financial performance, and he answered<br />

staff questions. Turn up your sound and watch the FYI video.<br />

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Win an iPod Touch<br />

We hope you've had a chance to<br />

read Pulse, our new quarterly<br />

publication mailed to Sonoma County<br />

homes, that includes guides to local<br />

<strong>Sutter</strong> Health services such as acute<br />

care, medical foundation, outpatient<br />

surgery, physical therapy, laboratory,<br />

classes, hospice, fundraising,<br />

community benefit and more. The<br />

current issue features articles on<br />

heart health, SMCSR's five-star<br />

awards, My<strong>Sutter</strong>Online for better<br />

patient care, new hospital and<br />

integrated medical campus details,<br />

patient pr<strong>of</strong>iles, breast MRI, healthy living and map/locations. Be sure to<br />

enter our contest to win an iPod Touch. The next drawing will be held in<br />

August. Details available in the March 31 issue.<br />

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Caramel T<strong>of</strong>fee Frappes<br />

Stevie's selected drinks <strong>of</strong> the week are English T<strong>of</strong>fee Lattes and a<br />

Caramel T<strong>of</strong>fee Frappes - delicious! And, if you mention "the Grapevine",<br />

you'll receive a discount! The cart is also featuring handmade Italian<br />

Sodas. Flavors include strawberry, raspberry, pomegranate, watermelon,<br />

kiwi and vanilla. Add a touch <strong>of</strong> cream for an extra special treat. Prices are<br />

$2.75 (medium) and $3.75 (large). Of course, Stevie is still <strong>of</strong>fering Irish<br />

cream mochas and peppermint white chocolate frappes ~ not to be<br />

missed! And for those looking for a quick bite, Stevie is serving breakfast<br />

burritos with fresh salsa along with bagel dogs. The cart now features<br />

PEET'S brand c<strong>of</strong>fees and teas, fruit smoothies, as well as a full range <strong>of</strong><br />

baked goods. The c<strong>of</strong>fee cart is open weekdays at 6:30 am and thanks-alatte'<br />

cards are accepted. For more information, view Stevie's Full Menu.<br />

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Employee <strong>of</strong> the Month<br />

April's Employee <strong>of</strong> the Month is Moira Dossi. Have you made a<br />

nomination lately The goal <strong>of</strong> the Employee <strong>of</strong> the Month program is to<br />

reward and recognize those individuals and departments who exemplify the<br />

values <strong>of</strong> <strong>Sutter</strong> <strong>Medical</strong> <strong>Center</strong> <strong>of</strong> <strong>Santa</strong> <strong>Rosa</strong>. The values include<br />

compassion and caring, honesty, excellence, community, quality, integrity<br />

and teamwork. Monthly winners for <strong>2010</strong> are:<br />

• January, Sharon Fudge (Nutrition Services)<br />

• February, Connie Vargas (Med/Surg II)<br />

• March, Sally Wall (Administration)<br />

• April, Moira Dossi (Clinical Lab)

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