saber grills - Barbecue Country

2013 

CATALOGUE

3 

4-7 

8-9 

10-14 

15 

16 

17 

18 

19 

20 

21 

22 

23 

CONTENTS 

WEBER – SUMMIT GRILL CENTERS 

WEBER 

NAPOLEON 

BROIL KING 

SABER GRILLS 

SMOKERS 

TRAEGER 

BIG GREEN EGG & BROIL KING KEG 

CHARCOAL KETTLES 

PORTABLES 

OUTDOOR LIVING 

ACCESSORIES 

CROWN VERITY 

ENTER ONLINE 

Receive 

correspondence 

about secret grilling 

techniques, smokin’ 

special offers, and be 

first to flip the lid on 

amazing events and 

contests! 

BROIL KING 

BARON 440 

Required: Name, Email Address, Postal Code Use PROMO CODE: ETW2013BK 

www.BarbecueCountry.com 

Contest closes December 1, 2013. Draw will take place December 7, 2013. Only one entry per person and you must be 16 years of age or older to enter. Full 

contest details are available in store or online at www.BarbecueCountry.com. 

AT 

JOIN THE 

BARBECUE COUNTRY 

HOT LIST TO 

ENTER TO 

*WIN* 

Edmonton: 780.469.9970 

Canada Wide: 1.800.665.1112 

order@BarbecueCountry.com 

www.BarbecueCountry.com 

2013 CATALOGUE

SUMMIT GRILL CENTERS 

SUMMIT CENTER 

WITH SOCIAL AREA 

$4,999.99 

SUMMIT CENTER 

$3,899.99 

model comes in 

left or right hand 

configurations. 

MAKING THE 

MOST OF YOUR 

BACKYARD 

Your friends will never want to leave 

once you introduce them to these 

beauties. They have everything 

you could ever want in a backyard 

grilling experience, from a full sized 

Summit 670 grill with all the bells 

and whistles to an expansive social 

area for hours of fun. Available in 

stainless steel or black. 

Marinate meats in the refrigerator for 4-12 hours, depending on the size and cut. Be careful during 

the hot summer months not to let meat or fish sit out on a counter longer than 20-30 minutes. 

www.barbecuecountry.com 

3

START YOUR GRILLS! 

WELCOME 

TO THE 

*TOP* 

OF THE 

LINE 

SUMMIT E-670 

PROPANE $2699.99 NATURAL GAS $2749.99 

• 60,000 BTU’s from 6 stainless steel 

burners 

• 12,000 BTU side burner 

• 10,600 BTU infrared rotisserie burner 

and Tuck-Away rotisserie kit 

• 10,600 BTU sear station burner 

• 6,800 BTU smoker burner and 

stainless steel smoker box 

• 769 sq. in. total cooking area 

• stainless steel or black 

• ALSO AVAILABLE: SUMMIT S-620 

minus infrared rotisserie burner, 

Tuck-Away rotisserie kit, sear 

station burner, smoker burner 

and box, stainless steel 

Propane $2099.99 

Natural Gas $2149.99 

SUMMIT S-470 



burners 


• 10,600 BTU infrared rotisserie burner 

and Tuck-Away rotisserie kit 


• 6,800 BTU smoker burner and 

stainless steel smoker box 


• stainless steel or black 

• ALSO AVAILABLE: SUMMIT S-420 

minus infrared rotisserie burner, 

Tuck-Away rotisserie kit, sear 

station burner, smoker burner 

and box, stainless steel 



4 www.barbecuecountry.com 

Always cook with the lid closed. The juices and drippings will fall and mix with the contents of the 

drip pan. The mixture heats up, vapourizes, and automatically bastes the food.

GENESIS CEP-330 

PROPANE $1069.99 

NATURAL GAS $1119.99 


burners 




• black or steel grey 

*efficient 

to the 

max! 

½ 

¼ 

½ 

½ 

2 

4 

4 

4 

GRILLPRO BEEF FAJITAS 

SERVES 4 RECIPE COURTESY OF ONWARD 

MANUFACTURING COMPANY 

INGREDIENTS 

lb. boneless beef sirloin steak, cut into thin strips 

large white onion, cut into thin strips 

medium green bell pepper, cut into thin strips 

medium red bell pepper, cut into thin strips 

slices fresh lime 

flour tortillas (8 inch) 

tbsp. sour cream 

tbsp. salsa 

1 

1 

½ 

½ 

2 

Fajita Seasoning 

Combine in a small dish: 

tbsp. chili powder 

tsp. ground cumin 

tsp. ground oregano 

tsp. garlic salt 

tbsp. water 

GENESIS CEP-310 



• minus side burner and sear station burner 

• black, copper, brick red or steel grey 

(Propane) 

• black or steel grey (Natural Gas) 

PICK 

YOUR 

COLOUR 

PREPARATION 

1. Preheat grill to 400 F. Meanwhile, in large dish or re-sealable food-storage plastic 

bag, mix steak, onion, peppers and fajita seasoning; stir in a dish or turn bag to 

coat. 

2. Place fajita pan on pre-heated grill. When fajita pan is heated, coat lightly with 

cooking oil and place steak and vegetables on bottom surface, spreading evenly. 

Cook 4 to 6 minutes or until steak has reached desired doneness and vegetables 

are crisp-tender. Remove fajita pan from the grill using the handle cover and 

place on the wooden base for serving. Squeeze fresh lime over the meat and 

vegetables. 

3. Spoon steak and vegetables down center of each tortilla. Top each fajita with 

sour cream and salsa and any other toppings you would like. Bring sides of each 

tortilla up over filling; press to seal. 

WEBER BARBECUES 

2013 CATALOGUE 


5

READY FOR SOME FUN 

GENESIS S-330 


• 38,000 BTU’s from 3 

stainless steel burners 




• stainless steel 

• ALSO AVAILABLE: GENESIS S-310 

minus side burner and sear station 

burner, stainless steel 



GENESIS EP-330 



burners 




• black 

• ALSO AVAILABLE: GENESIS EP-310 

minus side burner and sear station 

burner, black 



6 www.barbecuecountry.com 2013 CATALOGUE WEBER BARBECUES

COME AND GET IT. 

Need new 

image & 

copy 

SPIRIT E-310 


• 32,000 BTU’s from 3 



• black 

• ALSO AVAILABLE: SPIRIT E-210 

26,500 BTU’s from 2 stainless 

steel burners, 450 sq. in. total 

cooking area, black 


SPIRIT S-210 


• 26,500 BTU’s from 2 



• stainless steel 

• ALSO AVAILABLE: SPIRIT SP-320 

32,000 BTU’s from 3 stainless 

steel burners, 12,000 BTU side 

burner, 529 sq. in. total cooking 

area, stainless steel 



* foldable side shelves 

for easy storage. 

WEBER BARBECUES 



7

TIME TO... SIZZLE! 

*THE* 

TALK 

OF EVERY 

BACKYARD 

BBQ 

PRESTIGE PRO 600 RSIB 



tube burners 

• 12,500 BTU ceramic infrared SIZZLE 

ZONE side burner 

• 26,500 BTU stainless steel infrared 

rotisserie burner and commercial 

quality rotisserie kit 


• integrated ice bucket 

• ALSO AVAILABLE: PRESTIGE PRO 

600 RB minus ceramic infrared 

SIZZLE ZONE side burner and 

integrated ice bucket 



* proudly made 

in Canada! 

PRESTIGE PRO 500 RSIB 



tube burners 

• 12,500 BTU ceramic infrared SIZZLE 

ZONE side burner 

• 18,000 BTU stainless steel infrared 

rotisserie burner and heavy duty 

rotisserie kit 


• integrated ice bucket 

• backlit control knobs 

• ALSO AVAILABLE: PRESTIGE PRO 

500 RB minus ceramic infrared 

SIZZLE ZONE side burner and 

integrated ice bucket 



8 www.barbecuecountry.com

*superior technology... rock solid 

performance... balanced design. 

PRESTIGE 500 RSIB 



GRILLED VEGETABLE SALAD WITH 

SHIRAZ BALSAMIC VINAIGRETTE 

SERVES 8 RECIPE COURTESY OF NAPOLEON 

• 48,000 BTU’s from 4 stainless 

steel tube burners 

• 12,500 BTU ceramic infrared 

SIZZLE ZONE side burner 

• 18,000 BTU stainless steel 

infrared rotisserie burner and heavy 

duty rotisserie kit 


• ALSO AVAILABLE: PRESTIGE 500 RB 

minus ceramic infrared SIZZLE 

ZONE side burner, stainless steel 

or black 



• ALSO AVAILABLE: PRESTIGE 500 

minus ceramic infrared SIZZLE 

ZONE side burner, stainless steel 

infrared rotisserie burner and heavy 

duty rotisserie kit, stainless steel 

or black 



GET 

FIRED UP! 

1 

¼ 

¼ 

2 

1 

- 

INGREDIENTS: Red Wine 

Balsamic Vinaigrette 

cup olive oil 

cup Shiraz 

cup balsamic vinegar 

tbsp. Dijon mustard 

tbsp. chopped fresh rosemary 

to taste, salt and coarsely ground 

black pepper 

1 

2 

8 

3 

1 

1 

1 

Salad 

large Vidalia or sweet yellow onion, 

peeled and sliced into rings 

green zucchini, sliced in ½ lengthwise 

large white mushrooms 

sweet peppers (red, yellow, orange) cut in 

half, stems and seeds removed 

bunch asparagus, trimmed 

cup crumbled goat’s cheese 

tsp. chopped fresh rosemary 

PREPARATION 

1. Prepare the vinaigrette. In a bowl whisk together the olive oil, Shiraz, balsamic 

vinegar, Dijon mustard and rosemary. Season with salt and coarsely ground black 

pepper to taste. 

2. In a large bowl or sealable container, combine all vegetables together. Add ½ of the 

vinaigrette to container, seal and refrigerate for one hour, turning occasionally to 

marinate evenly. Reserve remaining ½ of vinaigrette to toss with vegetables after grilling. 

3. Preheat grill to medium-high heat. 

4. Remove vegetables from marinade and arrange in a Napoleon® Multi Grill Basket. 

Place basket onto grill and cook vegetables, turning basket and basting occasionally 

with marinade, until lightly charred and tender, about 6-8 minutes per side. 

5. Remove basket from grill and allow to cool slightly. Remove vegetables and cut into 

large chunks. Place vegetables into a large bowl, toss with reserved Red Wine 

Balsamic Vinaigrette, season with salt and coarsely ground black pepper to taste. 

Arrange onto serving platter and top with crumbled goat’s cheese and chopped fresh 

rosemary. 

NAPOLEON BARBECUES 



9

READY... SET... LET’S 

Broil King gas grills provide unparalleled versatility in 

outdoor cooking. All components of a Broil King gas 

grill are engineered to work together as the ultimate 

cooking system. From the wheels to the cook box, 

each piece is designed and built by experts; people 

who are enthusiastic and knowledgeable about 

barbecuing. 

SURE-LITE IGNITION MASSIVE COOKING GRIDS FLAV-R-WAVE STAINLESS STEEL BURNERS 

SIDE BURNER CONSTRUCTION STORAGE LINEAR-FLOW VALVES 

LIKE 

THE 

FEATURES! 

10 



BROIL KING BARBECUES

GET GRILLIN’ 

IMPERIAL XL 



Dual-Tube burners 

• 10,000 BTU cast brass side burner 

• 15,000 BTU rotisserie burner and 

premium rotisserie kit 

• 1,000 sq. in. total cooking area 

• 500 sq. in. primary large oven 

• 225 sq. in. primary small oven 

• Large oven — solid stainless 

steel cooking grids 

• Small oven — heavy-duty cast 

iron cooking grids 

IMPERIAL 590 




• 10,000 BTU cast brass side burner 




• ALSO AVAILABLE: IMPERIAL 490 

50,000 BTU’s from 4 stainless steel 

Dual-Tube burners, 695 sq. in. total 

cooking area 



*ENJOY* 

THE FINER 

MOMENTS 

WITH 

FRIENDS & 

FAMILY 

BROIL KING BARBECUES 



11

CALL THE CREW. 

* wow them with your 

grilling expertise ! 

REGAL 490 




• 10,000 BTU stainless steel side burner 




• ALSO AVAILABLE: REGAL 440 

minus rotisserie burner and 




• ALSO AVAILABLE: REGAL 420 

minus rotisserie burner, premium 

rotisserie kit and side burner 



BARON 590 








• ALSO AVAILABLE: BARON 490 

40,000 BTU’s from 4 stainless steel 

Dual-Tube burners, 644 sq. in. total 

cooking area 



• ALSO AVAILABLE: BARON 440 

minus rotisserie burner and 




12 www.barbecuecountry.com 

Before using bamboo skewers for your kebabs and satays, soak them in water for 30 minutes to 

prevent the wood from burning. Alternatively, try using the Barbecue Genius Dual Prong Skewers.

IT’S TIME TO BBQ! 

* turn yourself from a 

backyard chef into an 

accomplished pro ! 

SOVEREIGN XLS 90 


• 50,000 BTU’s from 4 stainless steel Dual-Tube burners, 725 sq. in. total 


cooking area 

• 10,000 BTU stainless steel side burner Propane $749.99 

• 18,000 BTU rotisserie burner and Natural Gas $799.99 


• ALSO AVAILABLE: SOVEREIGN 70 

• 1,000 sq. in. total cooking area minus side burner 

• ALSO AVAILABLE: SOVEREIGN 90 Propane $699.99 

44,000 BTU’s from 3 stainless steel Natural Gas $749.99 

SIGNET 90 








• ALSO AVAILABLE: SIGNET 70 

minus side burner 



• ALSO AVAILABLE: SIGNET 20 

minus side burner, rotisserie 

burner and premium rotisserie kit 



BROIL KING BARBECUES 2013 CATALOGUE 

www.barbecuecountry.com 13

MIKEY’S WHITE FISH & 

SMOKEY BACON KEBABS 

SERVES 4 RECIPE COURTESY OF ONWARD 

MANUFACTURING COMPANY 

1 

¼ 

1 

8 

INGREDIENTS 

lb. white fish fillets, cut into chunks 

cup lemon juice 

tsp. paprika 

strips bacon 

PREPARATION 

1. Preheat barbecue on high. 

2. Combine lemon juice and paprika in a shallow glass 

dish. Add fish and toss to coat. Cut each strip of 

bacon in half, and wrap around the chunks of fish. 

Secure well on a skewer (the double pronged version 

work well). 

3. Reduce the heat to medium-low. Place skewers on 

the barbecue and cook, turning as necessary, until 

the fish is cooked through (about 8 minutes). 

CROWN 90 


• 40,000 BTU’s from Super 8 Infinity burner 





• ALSO AVAILABLE: CROWN 40 

minus rotisserie burner and premium 




• ALSO AVAILABLE: CROWN 20 

minus stainless steel side burner, 

rotisserie burner and premium 




MONARCH 40 


• 35,000 BTU’s from Super 8 Infinity burner 



• ALSO AVAILABLE: MONARCH 20 

minus stainless steel side burner 



14 www.barbecuecountry.com

SMOKIN’ HOT ! 

Not all stainless steels are 

created equal. Stainless 

steel used in SABER grills 

is guaranteed to be 304 

Commercial Grade. 

Easily change fuel sources 

from propane to natural 

gas, or for built-in grills from 

natural gas to propane, using 

our patented EZ NG or 

EZ LP conversion kit. 

(sold separately) 

Streamlined assembly 

process — means your grilling 

sooner with a SABER grill. 

SABER grills are certified 

to the highest safety and 

performance standards 

available, ensuring safety 

and reliability. 

No flex lid design ensures 

years of smooth operation. 

Warming rack 

with built-in tilt 

storage design. 

*the best 

value in 

premium 

grills ! 

Burner boxes, firebox 

liners, and grease trays 

are porcelain coated for 

easy cleanup. 

Fully welded 1" steel 

tube frame (both cart and 

firebox) provides superior 

strength and stability. 

SABER GRILLS 

PRICES STARTING AT $929.99 

SABER Grills are designed and engineered to provide a 

new level of cooking performance. There is nothing you 

can’t cook on a SABER grill! 

All SABER grills cook with 100% infrared heat, locking in 

the natural juices and moisture into your food. SABER’s 

patented cooking system vents convective air, which dries 

your food out, away from the cooking surface. Flare-ups 

are eliminated and foods cook more quickly and efficiently. 

With the SABER proprietary infrared cooking system, each 

burner is enclosed in a separate compartment so that the 

temperature of one doesn’t affect the other(s). You can 

choose the number of cooking zones you use at any one 

time. No need to overheat your grill and waste gas. Use 

only what you need. You can now cook faster with fewer 

BTU’s, reducing your gas consumption by 30%, which 

makes it good for both your wallet and the environment. 

SABER GRILLS 



15

SMOKERS 

*the ultimate in 

temperature control! 

WEBER SMOKEY 

MOUNTAIN COOKER 

STARTING AT $339.99 

Here’s your chance to slow cook 

all your meals to juicy, tender 

perfection. Two cooking grates 

are ideal for everything from pork 

to chicken to a full-sized turkey, 

while top quality materials make 

this cooker well worthy of the 

Weber name. 

NAPOLEON 


There is a certain thrill and joy 

that comes with a smoker. The 

Apollo 3-in-1 Charcoal-Grill and 

Water Smoker provides you 

with three cooking options, each 

controlled with multiple vents 

which allows for heat control 

as required. 

BRADLEY 


Whether you’re a hunter, fishing 

pro, or a weekend foodie warrior, 

food smoking is a great way to 

enhance the flavour of foods, 

and one that spans hundreds 

of years, cuisines, and cultures. 

Get started on your food smoking 

journey with a Bradley Smoker. 

LANDMANN 

CALL FOR PRICING 

The Landmann Smoky Mountain 

series offers a 38" tall smoking 

chamber and a whopping 980 

square inch smoking area. Made 

of heavy-duty steel and a welded 

cooking chamber, this smoker 

will provide years of smoking 

excellence. 

GRILL PRO 


Getting started is as simple as 

1-2-3. From a traditional 16" 

water smoker to a full-fledged 

vertical propane smoker as 

shown above, Grill Pro provides 

exceptional performance at an 

economical price. Let the party 

begin! 

16

YES PLEASE! 

COM 200 $9,499.99 COM 190 $6,499.99 

XL 150 $2,499.99 

HARDWOOD PELLET GUIDE 

COURTESY OF TRAEGER GRILLS 

BEEF PORK CHICKEN FISH LAMB TURKEY 

TEXAS STYLE 075 $1,299.99 

TRAEGER 

SELECT 400 $1299.99 

JUNIOR 155 $529.99 

Traeger is the originator of the wood pellet grill, the most versatile cooking appliance you 

can own. Here’s why! TASTE – a wood fire is a more natural, healthier way to cook. 

SMOKER – hardwood smoke penetrates the food, adding tremendous flavour. SAFETY – no 

gas leaks or smoldering briquettes to worry about. AUTO-START SYSTEM – you’re cooking in 

just minutes. VERSATILITY – four appliances in one! Smokes, barbecues, grills, bakes. 

ALDER 3 3 3 3 3 3 

APPLE 3 3 3 

CHERRY 3 3 3 

HICKORY 3 3 3 3 

MAPLE 3 3 3 

MESQUITE 3 3 3 

OAK 3 3 

PECAN 3 3 3 3 

FLAVOUR 

COUNTRY!! 

TRAEGER BARBECUES 



17

® 

BIG GREEN EGG 

The EGG is a unique barbecue product, 

with un-matched flexibility and capabilities 

that surpass all other conventional 

cookers combined. It is a smoker, a grill 

and an oven, and you can cook literally 

any food on it year round, from appetizers 

to entrées to desserts. 

COOKING AREA SIZES 

• XLARGE 

452 sq. in. 

• LARGE 

262 sq. in. 

• MEDIUM 

177 sq. in. 

• SMALL 

133 sq. in. 

• MINI 

78.5 sq. in. 

*the eggcessories are 

endless ! 

*grill, bake, smoke, 

slow cook. 

BROIL KING KEG 4000 

PRICE $899.99 

Unlike most ceramic “kamado-style” grills, the Broil 

King Keg’s durable body is made of double walled steel 

with high-grade insulation in between. This unique 

design keeps the heat in, creating an efficient, thermal 

convection current to deliver superior cooking results. 

The Keg comes with a 18.5" heavy-duty porcelain 

coated cast iron cooking grid, perfect for locking in the 

heat to sear a steak or cook ribs low and slow. 

18 www.barbecuecountry.com 2013 CATALOGUE BIG GREEN EGG | BROIL KING KEG BARBECUES

CHARCOAL KETTLES 

SMOKEY JOE 14.5 in./18.5 in. 

Starting at $39.99 

ONE-TOUCH SILVER 

18.5/22.5 in. Starting at $89.99 

ONE-TOUCH GOLD 22.5 in. 


ONE-TOUCH GOLD 26.75 in. 

$399.99 

PREMIUM KETTLE 22.5 in. $189.99 

*one 

giant 

kettle! 

PERFORMER SILVER 22.5 in. 

$259.99 

PERFORMER PLATINUM 22.5 in. 

$399.99 

RANCH KETTLE 37.5 in. 

$1399.99 

PREMIUM KETTLE CART 22.5 in. 

$399.99 

Use leftover grilled vegetables to make a great grilled sandwich. Or, sauté an onion in butter or olive 

oil, add grilled vegetables, a few cups of broth, cook gently for 20 minutes and purée for a great soup. 


19

PORTABLES 

*grill like a pro 

on the go! 

Q 100 189 sq. in. $159.99 Q 120 189 sq. in. $189.99 Q 200 280 sq. in. $219.99 

PORTA-CHEF PRO 

$169.99 

Q 220 280 sq. in. $249.99 

Q 320 462 sq. in. $439.99 

Q 240 ELECTRIC 

280 sq. in. $299.99 

Q 140 ELECTRIC 

189 sq. in. $249.99 

Weber tests their grills in extreme weather conditions — from high humidity to bitter cold to salt water 

environments — all to ensure that materials will hold up, even in the harshest conditions. 

PORTA-CHEF $129.99 

20 

FREESTYLE PTSS215 


FREESTYLE PTSS165 

$169.99 TRAVEL Q $169.99 

Napoleon Freestyle and Travel Q portables provide exceptional performance and durability. 

Folding legs offer easy storage and portability coupled with a wide range of accessories. 

Porta-Chef offers enough grilling 

space to cook delicious meals for the 

whole family or a feast for friends 

before the big game. The sturdy legs 

quickly snap into place providing a 

stable stand-alone grill.

0UTDOOR LIVING 

*celebrate 

your backyard ! 

PATIOFLAMES 

FIRE PITS 

OASIS MODULAR ISLANDS 

OPTIONAL 

GLASS 

EMBERS 

AVAILABLE 

TO REPLACE 

LOG SET 

GAS FIRETABLES 

ADIRONDACK CHAIRS 

PATIO HEATERS 

A PINWHEEL 

OF COLOURS 

TO CHOOSE 

FROM 

OUTDOOR LIVING 



21

ACCESSORIES 

* check out the 

best selection in town! 

NATURAL CHARCOAL 

PANS, RACKS & ROASTERS 

SKEWERS & PRESSES 

BOOKS AND VIDEO 

SAUCING SYSTEMS 

THERMOMETERS 

CLEANERS & BRUSHES 

SAUCES & SPICES 

22 

OEM PARTS 

WOODS FOR SMOKING 

TOOL SETS & UTENSILS 

COVERS & TOTES

KING OF Q’S 

CHICKEN SOUVLAKI 

RECIPE COURTESY OF CROWN VERITY 

CROWN VERITY 

* commercial 

construction. 

Crown Verity commercial grills are like nothing else on the market. They offer 

the discriminating buyer every feature, including 18 gauge 304 #4 stainless steel 

throughout. Each grill comes crated and fully assembled. There’s a full line of 

models, sizes, and accessories available, each with the uncompromising quality 

for which Crown Verity is known. 

Use separate dishes for raw and cooked poultry. Wash your hands, utensils and work surfaces with 

hot soapy water after handling raw poultry to prevent spreading bacteria to other foods. 

INGREDIENTS 

1 chicken breast 

2 tomatoes chopped 

1 onion, chopped 

- Tzatziki sauce 

Marinade 

2 tbsp. oregano 

2 tbsp. lemon juice 

¹⁄ ³ cup olive oil 

3 

1 

3-4 

3-4 

3 

Tzatziki (cucumber 

garlic dip) 

cups plain yoghurt or 2 cups of 

pressed yoghurt 

small English cucumber, peeled 

and grated 

garlic cloves, crushed 

tbsp. olive oil 

tbsp. finely chopped fresh dill 

PREPARATION 

1. Cut chicken in 1 inch strips 

2. Mix oregano, lemon juice and olive oil together 

3. Marinade chicken for at least one hour in the fridge 

4. Put chicken on pre-soaked skewers 

5. Grill chicken on medium heat for 3-4 minutes a side 

6. Place onto pita, and add tomatoes, onion, parsley and Tzatziki 

sauce 

Tzatziki (Cucumber Garlic Dip) 

7. Line a sieve with cheesecloth and place the plain yoghurt into 

it. Allow to drain over bowl for about 4 hrs. 

8. Transfer the drained yogurt into a bowl. 

9. Stir in the cucumber, garlic, dill and oil. Season to taste. 


23

VISIT OUR STORE! 

HOURS 

OF OPERATION: 

SUMMER HOURS 

April 1st – September 30th 

Monday – Saturday: 10:00 am – 6:00 pm 

Sundays & Holidays: 11:00 am – 4:00 pm 

Parts Department open: Monday – Friday 

WINTER HOURS 

October 1st – March 31st 

Monday – Saturday: 10:00 am – 5:00 pm 

Closed Sundays & Holidays 

Parts Department open: 

Monday – Saturday 

5682-75 Street 

Edmonton, Alberta 

Canada T6E 5X6 

Phone: 780.469.9970 

Fax: 780.469.9679 

Canada Wide Toll Free: 1.800.665.1112 

Online: www.BarbecueCountry.com 

Email: order@BarbecueCountry.com 

* ah-huh... we carry 

all the major brands 

under one roof!! 

All prices are subject to change without notice. Products may not be exactly as they appear. Barbecue Country assumes no responsibility for errors or 

omissions in the editing, and/or printing process. Promotional offers from Barbecue Country are subject to product availability and carry no cash value. Product 

substitutions may be offered. Promotions may be changed or discontinued at any time without notice. Catalogue designed by: Stevenson Graphic Design

saber grills - Barbecue Country

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